For those who need it these are the measurements for the glaze: 1 cup of firmly packed light brown sugar 1/4 cup of honey 2 tablespoons of Dijon mustard 2 tablespoons of rice vinegar 1 1/2 teaspoons of black pepper 1/2 teaspoon of Worcestershire sauce 1 pinch of cayenne pepper
I just want to tell you that the best decision I made this Christmas was making the spiral ham the way that you told in this video. My whole family as well as myself loved the flavors here. I will always do it this way. I used to follow the directions on the packet since I didn't normally make this. Your way of doing it is a game changer. My son is now on his 6th serving and keeps going back over and over to get the ham. My husband the same. Myself also. It really was the highlight of our Christmas dinner - better than any present we even gave. It was so delicious - the slathering on of the mixture - so different than what I've seen to do. Thank you for posting this. I will always look for this way when making ham. And we will always have this for Christmas from now on.
Brilliant. Followed this method for Christmas dinner and it was absolutely BOMB. Delicious, moist, and the flavor from the glaze was just perfect. It was sticky and bubbly and brown. Thank you for sharing!
I love ham and I usually simply use the included packet of glaze, but the glaze you made looked so easy to make and I am sure it was much better than the included packet of glaze. I must try this!
I’ll be fixing this for Christmas dinner! I’m always in charge of the ham or Turkey, so this looks great and delicious! Thank you! Merry Christmas to you and yours!
Nicole! Love your videos. We are having ham for Christmas Dinner...and I will be using your brown sugar rub recipe! Thanks for sharing - and Merry Christmas!!
Read more here: www.allrecipes.com/article/prepare-the-perfect-ham/
For those who need it these are the measurements for the glaze: 1 cup of firmly packed light brown sugar
1/4 cup of honey
2 tablespoons of Dijon mustard
2 tablespoons of rice vinegar
1 1/2 teaspoons of black pepper
1/2 teaspoon of Worcestershire sauce
1 pinch of cayenne pepper
Thank you so much. You're very thoughtful. ❤
Thanks!
Thank you so much.. The only thing I heard her say was a cup of brown sugar and not much else.
I just want to tell you that the best decision I made this Christmas was making the spiral ham the way that you told in this video. My whole family as well as myself loved the flavors here. I will always do it this way. I used to follow the directions on the packet since I didn't normally make this. Your way of doing it is a game changer. My son is now on his 6th serving and keeps going back over and over to get the ham. My husband the same. Myself also. It really was the highlight of our Christmas dinner - better than any present we even gave. It was so delicious - the slathering on of the mixture - so different than what I've seen to do. Thank you for posting this. I will always look for this way when making ham. And we will always have this for Christmas from now on.
This is chef John's recipe. I make it this way when I make a ham 😊
Brilliant. Followed this method for Christmas dinner and it was absolutely BOMB. Delicious, moist, and the flavor from the glaze was just perfect. It was sticky and bubbly and brown. Thank you for sharing!
Merry Christmas Nicole! I love all your videos! I’m old but can always learn new ways of cooking.
Thanks for watching! Glad I can help!
Love Ham! Thank you and Merry Christmas!
I love ham and I usually simply use the included packet of glaze, but the glaze you made looked so easy to make and I am sure it was much better than the included packet of glaze. I must try this!
A lot of talking, no cooking or being a good cook, chef, instructor teacher. Too much talking! Great looking ham!
Love all your videos! Merry Christmas!
I love this woman!!!
Looks great. Thanks for sharing your video.
How long it’s have to be the ham in the oven for the first time before you start putting the glaze?
I’ll be fixing this for Christmas dinner! I’m always in charge of the ham or Turkey, so this looks great and delicious!
Thank you! Merry Christmas to you and yours!
Awesome! Making this!!!!!
Merry Christmas Nicole. Thank you
Nicole love watching your videos. I want to wish you and your family a very merry Christmas and a happy New year.🎅🎅🎅⛄⛄⛄❤️❤️❤️
Thank you very much.😊 I just made my very first ham glaze.❤
I am using your recipe. Looks easy and delicious. Not only for holiday but brunch on Sunday. Thank u !
Thank you from Kentucky 💋
Wow, excellent. What an amazing glaze recipe, too.
I can just taste it, delicious 👌❤
Sweet kitchen Nicolle!!! Merry Christmas!!♥️🎄
What temperature for baking the ham?
We used gingerale
Nicole! Love your videos. We are having ham for Christmas Dinner...and I will be using your brown sugar rub recipe! Thanks for sharing - and Merry Christmas!!
"During this time, you get your kitchen clean, you make a cocktail...". Love this woman.
My mouth is like a waterfall!!!!Looks delicious 😋
Thank you 👍.
😋 mmmmm...My chrismas dinner 👍
Looks great!
Looks delicious! Would seasoned rice vinegar work or just the plain?
Yep
Family friendly New year's Eve appetizers/food!
Wow yummy 😋🤤
Do you need the rack in the pan? I dont have one
Great video as always 👍😁
Well done chef… Happy Thanksgiving from Las Vegas ♥️♦️♣️♠️ Win Win LOL 😆
Thank You
Welp- been cooking spiral sliced ham the wrong way! I always cooked it siting up in the pan! Will be cooking our Christmas tiny spiral ham your way!!
Me too!!
Great advice thank you ☺️
Who did I live 68 years and just today found that you cook the ham flesh side down???
Hi Nicole - Great video and instruction. We're going with ham for Christmas - easy peasy. Thanks for sharing and Merry Christmas. Love PegEgg
do you leave it at 325 F all the way through cooking?
What brand oven are you using with the doors? Thanks
I need this I have a ham I've got to cook... Thank you ❤️ looks yummy
Loving the new kitchen! That double oven is 🔥
I was actually at my brother's house when I shot this recipe...but my oven is very similar and I'm so excited to share it with y'all soon!
Yum
Yes....ham!!!
How about making a brisket of beef or corned beef?
Very nice Nicole. Great makeup and hair too. Excellent recipe. Turned out amazing!!!!
The oven temp is 325?
Oh yeah! What about the scalloped potatoes there's no ham without those beautiful hams you just made they look yummy! 😉
Please do a video for a baked whole boneless ham…. Thanks
Please give measurement amounts for glaze!
No cloves for me. But the other ingredients are so delicious on a ham.
I recognize this from Food Wishes…she didn’t give credit tho…maybe I’ll try it…
Where did you find a ham that size for $13👀
Shouldn’t you cover the ham with foil to keep it from drying out?
❤❤❤
Hi something good every time delicious and fast thumbs up beautiful. 🤩😍💥💖👌👌👍👍👍
So you're using brown sugar & honey to lessen the saltiness of the ham, but then you add Worcestershire to add saltiness??
Mustard
Cloves
Honey
3-ingredient peanut butter cookies
Honey, the volume of your voice trails off at the end of every sentence you say and I have a tough time hearing what you are saying.😐☹️
Fix your ears
No No No Nasty