Baked Ham with Brown Sugar Apricot Honey Glaze
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- Опубликовано: 12 дек 2019
- This easy baked ham is tender, moist and delicious inside while the outside is brushed with an apricot honey glaze and caramelized for a hint of sweetness.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: natashaskitchen.com/baked-ham/
HONEY GLAZED HAM INGREDIENTS:
►10-12 lb fully cooked bone-in ham, spiral cut
►1/2 cup apricot preserves
►1/4 cup honey
►1/4 cup brown sugar
►1/4 cup dijon mustard
►3 Tbsp unsalted butter
GLAZED HAM COOKING CHART:
►Bake at 325˚F for 10-11 minutes per pound (2 hours for 11.5 lb ham), until reaches 110˚F
►Glaze and Bake at 425˚F for 10 min
►Glaze and Bake at 425˚F for 10 minutes or until internal temperature reaches 130-135˚F.
►Transfer, tent with foil and rest (should get to 140˚F after resting 3 minutes).
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Thanks for watching!!
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Хобби
For the recipe & everything you need to know about ham, go here - natashaskitchen.com/baked-ham/ 😋
Thank you!🥰👍👍
I detest mustard. :(. Is there any substitute I can use?
She is adorable, she should have a show on a major network
Thank you for the compliment and for watching 😀
@@Natashaskitchen I 2nd that idea!!! Natasha is the real deal and i should know. I scoured RUclips for recipes for a spiral ham until her recipe finally popped up. I didn't think she had a spiral ham recipe and was looking for these and confused. Then she popped up cause i subscribe to her and all i can say is my bad for not looking for this recipe on her channel first. She hooked me up for Thanksgiving with the turkey and sides and now i am good for Xmas. Her recipes are extremely easy to make and the beyond tasty. Many thanks again Natasha. U r the the BEST on YT!!!
Definitely for her personality would be a great hit, feel good factor and making cooking more fun
@@P.Rick316 I whole heartily agree!
“Major networks” are antiquated. This is new media. She and her husband have complete control over production and together they create a superior show. And, don’t have to answer to network executives. But you’re correct. She is adorable and, makes delicious dishes. My wife and I have enjoyed many of her recipes. In fact, we’re preparing this glazed ham right now.
Her husband and kids are very fortunate! Dinner time must be like a veritable culinary experience!
A beautiful, talented, intelligent woman on RUclips who isn't self-obsessed, doesn't care about being quirky, silly, and just generally being their adorable self in front of the camera. I bet you're a great mom, an amazing wife and business owner, and kudos to you for getting close to those million subs all while being true to who you are. You obviously deserve all the praise I see in the comments! You have a new sub (I hit that button and that bell)! Happy holidays, and here's to a great 2020 for your channel, and your family!
Made this for Easter a few years ago and it absolutely stole the show. Trying it again for Christmas! God bless you N.
Wonderful! I hope you love it just as much! Merry Christmas. Be blessed!
sounds delicious!
Got my daughter your cookbook for Christmas, we love your recipes, and videos!
Awesome! Thank you!
Your happiness when cooking makes your recipes even joyful to watch and try cooking!
I've tried a couple of those, tasteful!!!
Thank you so much for the compliment and I hope you love the recipe 😀
Andrés Vasquez , extremely agreed dear
Yes, agreed! I love her humor, LOL.
Tonight’s dinner! We would be lost without your scrumptious recipes Natasha. Paired with zucchini and sweet potato. Look out!
Enjoy! 😊
So easy and I’m trying it this Easter!!
Everytime there's new video i'm already drooling already while watching because just by the looks of it. It's gonna taste so good.
I'm making this recipe today for a potluck today with my coworkers. I can't wait to try this. You have grown to be a trusted name in this household.
Yum! That will be so great for a pot luck!
@@Natashaskitchen results of the potluck. It was a hit and they devoured the ham. Thanks for everything.
For me, baked Ham is my choice for Christmas dinner!🥰🥰🥰🌲🎅
I tried this today and omg omg that glaze was the best. My daughter was eating while it was baking and she's picky as hell haha . thanks for sharing
I love watching ur videos. U have such a good vibe and good energy❤
Never had with apricot!! Oohh looks so good 😊
It's so good!
Probably ny favorite thing to make on Thanksgiving and on Easter.
This and mashed potatoes.
😊
Perfect combo
I hosted Christmas dinner for my parents for the first time and used this recipe with the see potato casserole side dish and it was a big hit!!! Lover the energy and the great recipes!!!!
I love watching Natasha! Her everything is absolutely infectious! ☺️
I'm gonna use this recipe for Christmas. It looks awesome.
It is so good! I hope you get to try it!
Looks delicious! I use pineapple, apricot, brown sugar, cloves and apple cider vinegar
I made this Ham for Easter and turned out super delicious.
Thank you for your recipe and video ! 👏🏻
My pleasure 😊
Used this recipe for Easter yesterday. It was so delicious😋 p.s ur my favorite food channel, u don’t drag out the video u get to the point and make it fun and entertaining to watch.❤️ every recipe I have tried of urs has been so good!
Thank you so much for your good comments and feedback. I appreciate it ❤️
Thanks Natasha. I made your sauce today for my friends in Tokyo for Christmas and it was delicious!
So glad to hear that
This roasted ham is super fancy and perfect for Christmas !!!!!!!!!!!!!!!!!!
It sure is! Thank you for tuning in!
Even people who claim they don't like ham have loved this recipe. Thank you!
That’s great!
Looks like a winner! I'll try this for Christmas dinner tonight.
Made this ham tonight and it was a huge hit! Thank you!
Wowzers! Made my mouth water! 😋 I just may do this! Thanks for sharing. 😉
Good idea to cook Ham👍😋
I made this for our Christmas ham. It was absolutely delicious. Best ham I ever made. Thank you Natasha.
Aaw thanks for the awesome feedback!
Again, what a great recipe Natasha!
MERRY CHRISTMAS!!!
Merry Christmas 🎄
I tried your ham glaze recipe this Easter, and it was a big hit. I had to share this with you. Thank you so much.
Fantastic! Thanks so much for sharing.
thinking about leftover sandwiches with this ham! Love watching Natasha's channel, she's like sunshine!!
This was the star of Christmas dinner
Thanks Natasha for the recipe
You’re welcome!
Used this recipe last year and it was a hit and ill be using it again this year. Thanks for all your great recipes!!!
You’re welcome! I’m glad you loved this recipe. It is one of our faves during Christmas too.
100% making this for xmas dinner thank you!!
We look forward to your feedback, Suzana! Thank you for watching.
I make this ham every Thanksgiving and my family loves it!!! Thank you so much for your recipes ❤️
So glad to hear that!
Merry Christmas Natasha and to your family, great video, looks absolutely delicious 😀
Thank you, Deborah! Merry Christmas!
Yummy Natasha. I will definitely write This glaze on my recipe card and put it in my recipe box. I have one Exactly like this and it does not have the apricot preserves in it but now I will be using this because apricot preserves is one of my favorites. Thanks again
You're welcome, Shelley! Thank you for watching!
I'm so excited to try this for Christmas!! Happy holidays Natasha! 💚❤
This recipe is so simple & amazing! I hope you love it!
I made this recipe for Christmas and it turned out amazing!!! So did your blueberry pie. You continue to make me look like i know what I'm doing. 😊 Many thanks again!!!
Yay so glad to hear that!
Love the glace.. thanks for the recipes... 😋👌
You're welcome! This glaze is our favorite!
I enjoy watching her and I always love trying her recipes.
Thank you for watching! We appreciate your support. ❤️
Great idea. Anything about Ham has always been a traditional favorite on holiday seasons. Will definitely add this to my lists to be prepared, come the most awaited holidays. Thank you for sharing this amazing, yummy, and nutritious recipe. God bless!
You’re most welcome! I hope this becomes a favorite for you!
Looks wonderful!
So good! Thank you for tuning in!
Thanks I was wondering what's for dinner tonight!
enjoy!
I love it a lot
Thank you for your recipe Internacional want to do tomorrow for a birthday party, love all your recipe.
I'm so happy to hear that! Thank you for watching!
We made this yesterday for Easter dinner. It was delicious!
Love that! Glad that you enjoyed your Easter dinner 😊
I used your Ham Recipe, and it was outstanding! Everyone loved it! Thank you for all the recipes you share with us❤
So glad to hear that!
I made this yesterday. It was a big hit!
Wwoo this amazing 😉 super delicious 🤤.You are wonderful I will to this for Christmas dinner.
So perfect for Christmas dinner! Thank you for watching!
I tried your banana bread and cream puff recipes and they were amazingly delicious and wow!.Thank you for sharing your recipes.
Thank you for such a nice review and for trying the recipe 😀👏🏻
Hi Natasha!! Just letting you know that you are my absolute favorite on Utube!!! I have tried many of your recipes and they always turn out wonderful!! Especially the salmon and asparagus recipe!! A definite favorite with my family for sure!!
If you have a beef taco recipe that uses your own spices could you post that one too??!! I have tried to see if you had one but I did not see one. Thank you for teaching this old woman of 63 how to cook!! Lol
Yummy! Headed to the store for ingredients this morning. Gonna try to imitate. Happy Easter.
Sounds good! I hope it becomes a hit ❤️
Always on point dear. Thanks for the recipe 😘 😘 😘
You're welcome! Thank you for tuning in!
@@Natashaskitchen You are welcome darling
So Yummy,great cooking and explinations!!❤🥂
Thank you 😋
Oooooooooohhhhhhhhhhhhh my favorite food for Christmas
Superb
thank you for sharing ...this Easter i made the Ham ..my husband is very fussy eater....HE LOVED IT...ii haven't made Ham since they don"t sell Krakus can ham......its being to long......you always make awesome foods....i use some of your recipes.......HAPPY EASTER to you and your family
I’m glad your husband loved this recipe! Happy Easter too ❤️
Love that jam! I bet this glaze would be good on a pork loin too! Thank you as always! 😁👍🏻
Oh that's a great idea! Thank you for watching!
Though I don't eat ham, I'm watching it just to watch you cook.. I simply adore your smile and the laugh when you get to taste the food, just like a kid getting his favorite toy.. You're so adorable Natasha 😘😘😘
Awww that's the best! Thank you so much for sharing that with me. I'm all smiles!
Thankyou look good
Your true awesome.... GIRL 👩
such different types of dishes thank you
You're welcome! I'm happy to hear you're enjoying our recipes!
@@Natashaskitchen I didn't get your love huhuhu
I have made the chicken noodle soup recipe and it was super delicious. Me and my family ate it all even the left overs lol. Thank you ☺
I'm so glad you enjoyed that! Thank you for watching!
For Christmas I tried a very similar recipe from a popular cooking channel on here. The ham ended up dry and overcooked. I tried your recipe last night and it was AWESOME! Yours seemed to correct some of the problems with the one that that I had tried before, though I might make more glaze next time. Thanks!
Yay love it! That is awesome, thanks for sharing ❤️
I love watching you do recipes because they are short and fun. Please do a few tasty low carb recipes.
From one ham to another great receipe. I will be making this for Xmas. Wishing you and your family a Merry Christmas...😀😍
Thank you for the compliment and for making our recipes William 😀
Thanks 🙏🏻🥰🎆
Can’t wait to try this!
I hope you love it
That looks so good! Must try 👍
Will you try it for Christmas?
@@Natashaskitchen yes, I want to surprise my family for Christmas with this dish. 😋
Круто. Красиво и вкусно. Наташа, большая умница. 🥰♥️👍😘🤗
Thank you for that wonderful compliment!
Yummy 😋
i love your cooking style
Thank you for that compliment
@@Natashaskitchen welcome my dear
i should try that ham
Happiness maker 😍😍😍😍
Natasha.. you are so creative and talented.. one day or other, I also become a great chef like you..I think now I am doing good
I'm so inspired reading this! Thank you for watching and for tuning in!
Masha allah 😍😍
It looks soooo good and delicious..can i tastes some hhmmn.. yummmyyy 😋😋 thanks Natasha ♥️♥️♥️
You're welcome, Gina! Thank you so much or tuning in!
So good food😎💖🤣
You’re unbelievable ☺️you cooks with joy and i love it 🥰 I also wants to be a Chef like you and make the food so delicious and with joy but Ian happy when I have some helpers to clean the mess and sometimes give me ingredients but sometimes I can’t want it aaah you are unbelievable I have watched your every video so amazing 😉 keep it up I hope we meet one day (inshallah)🥰
Natasha your baked ham looks scrumptious! I have a suggestion as to❤ what you can use to lift the ham. I use a turkey rack with handles. It make lifting so much easier. Take care. Helene
What amazing recipe i never knew you could put you could put honey on ham thanks for the new lesson ❤
Yes you can. You’re welcome 😊
Hi Natasha this going to be the first time I cook ham for Christmas & I just love your recipe can you please tell me if I can cook the ham the day before Christmas?
Yummmmmmmmm!!Looks tender & soooooooooo juicy!!Congrats, Natasha!!💛🥰Merry Christmas!!🎄💛🥰
Yummy in my tummy! :p thanks for sharing:)
You're welcome! Will you be making this for Christmas?
Natashas Kitchen I have a ham for dinner and I loved your recipe, I’m going to try your recipe:p
Yummmm can't wait Natasha 👌❤
This looks delicious. I am cooking a ham for Christmas dinner, unfortunately, the people I am cooking for hate to eat anything different from what they have had for the last several decades. I will have to try this for a non-holiday meal. You have a great on-camera persona.
Sounds like a great plan. Thank you!
Nice video,Natasha, i'll loved it. I like ham. Woooo for now that Xmas is coming, that's our favourite food. Here in our country. Keep up. !
So great for Christmas! I hope you love this recipe!
Love you so much,you never disappoint ,you channel is awesome so glad I found you 👌❤❤
Aww! Thank you for that wonderful compliment! I'm all smiles
Natasha, I Just Wanted To Let You Know. That, I Tried Your Ham Recipe and It Was Zzzz Best. It's A Keeper, I Added It To My Recipe 📖 Thanks...
That's just awesome!!
Lovely ham hun love your channel
I'm so glad to hear it! Thank you for that great feedback.
Also, Merry Christmas and a very joyful New Year to you and your family!! ❤️
Wow u are so amazing, this looks so yummy, will make it for xmas, merry xmas to u x yr family, yr the best chef
Thank you for the compliment and for watching our videos. 😀I hope you love the recipe
Delightful Video. I saved watching this for my Friday night video time. That looks so good and I enjoy watching the fun you have in making your videos. Thank You for sharing a bit of joy! If I had copious amounts of left overs, then I would think about grinding it for hamloaf. I'm betting the flavors from using the leftovers for a hamloaf would be awesome.
PS I did notice something however. Apparently, I am not the only person that cooks barefoot!! LOL 😎
It is worth the effort! Thank you so much for watching!
You know a ham is a HEAVY baby when it takes two people to move it! I think you should bring in a forklift to move it next time you cook one that big LOL! Have a great day Natasha, love your videos!
We may need a forklift next time! Thank you for watching! ;)
Thank you! I’m going to try Your juicy tender ham recipe ❤
Hope you like it!
Yummy 😋I use pineapple. 🍍 Thanks 🎅for sharing ?🎄🎉
That's a great idea! Thank you for sharing that with us!
Wow delicious great with mashedpotaos and gravy awesome recipe Natasha people hit the like button🍗🍗🥰🤩😜
Or even on a sandwich the next day! Thank you for watching!
Hi from Adam in Newfoundland. Love all your recipes. I also love the pan drippings but on homemade deep fried fries. And I agree with the mustard. I can't remember the exact recipe mom have used since I was a kid but I know it's similar to yours but she used ginger ale, bottled Maraschino cherry and pineapple rings all over the ham and the juice in the glaze. Instead of apricot. Would have to ask her for exact recipe.
Thank you for sharing that with me.