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Actually you didn't eat crêpes, but galettes de sarrasin (or blé noir), which are made out of buckwheat, salt and water, and are usually stuffed with savory things? Crêpes, made out of milk, sugar, eggs, regular flour and rhum, are more for sweet fillings (confiture, sugar, crème de marrons, anything you like). Don't tell Breton people galettes and crêpes are the same thing, they'll lose their minds. Oh, and choosing Pierre Hermé over Ladurée, that's an expert move. Congratulations. :D They're waaay better.
That's exactly what came to my mind seeing them struggle with them... Seemed as delicious as a galette de sarrasin can get... Just love it. Discovered them many many years ago in Britanny (with a bowl of cider of course)! Greetings from Belgium!
Steak tartare: She said, “... Normally they have all this mixed in, but we thought we’d do it on our own.” Me, before they even got started: BIG MISTAKE! 😂
Exactly, I like when it all comes separate, but the point is to mix it all together and spread it on crostinis. Just eating raw ground steak 😂 that's a mistake.
It was painful to see you guys struggling with the steak tartare. You really have to mix it all up and ad seasoning. Otherwise it really won't be any good. Why are Americans so hung up on the idea of eating raw beef anyway?
Except restaurants must do ground meat with very severe rules (cold grounding machine , done at the last moment right before serving and good quality meat .People prefer horse meat which sounds really weird for Americans and Canadians) American pasteurise every cheese which totally wrong in France. Bacterias in the cheese make it change its taste and structure. Nobody dies from eating like that. Americans die from eating industrial processed food with tons of sugars and salt
In America, we're raised to fear everything. In Europe, for instance, eggs aren't washed, and so can stay on the counter. Here, our eggs are washed, and will go bad fast if we don't keep them in the fridge. Our beef is rarely fresh enough to be safely eaten. We are raised to fear unpasteurized dairy. Basically we're trained to think our food will kill is, but then to go off and eat far too much fast food. I have eaten at places here in the US that serve raw beef. It's fine. I also love unpasteurized milk and eggs.
I'm french, happy to see what you think of France, then see comments, where everyone give lesson and make bad image of French people by getting angry about everything and take a professor tone. I just realise why we have a so bad foreign reputation ...
Ouais t as raison, jpeix comprendre que ça soit un peu énervant tous ces clichés sur clichés et le manque de renseignement mais au moins le dire sympathiquement ce serait bien
We could tell that the tartare you got was not the best because it was made with a meat grinder. With this kind of machine it could be any part of a beef that you have eaten. The best tartare are made with filet of beef which is cut with a knife. That what we call in France a "tartare au couteau"
@@oolytube Si c'est leurs premier tartare, inutile de les prendre de haut... Ayant déjà préparé des tartares à la machine en cuisine, ça reste très bon Toutefois, dire qu'ils sont débiles juste pour ça perpétue le côté arrogant et détestable du français ce qui est nul de votre part
@@oolytube the only "debile" that I can see here, is you. At least these people are open minded enough to explore foreign cultures. You, on the other side, are arrogant enough not to be able to step in their shoes. Mister know-it-all, I would love to see you eat a foreign dish somewhere for the first time, without any misconceptions beforehand.
@@spartiataeos I've done it MANY times, but then I don't have a RUclips channel where I claim to be "adventurous" - there's nothing adventurous about these two.
Love steak tartare - with all the ingredients mixed in and not on the side. That's why you thought it tasted like only raw ground beef. Next time, try it as it was intended and I think you'll notice the taste difference! If you're traveling, be food adventurous. You'll discover some delights.
Tourists don't like France. They like Paris, Chamonix, Cannes, Nice.. Not France... The best french dishes you can get are in the countryside... where nothing's about money.
+Vincent C demande aux touristes tu verras ce qu'ils te répondent. J'ai fait mes etudes dans le tourisme et y ait bossé, la campagne y'a que les allemands et les hollandais qui s'y baladent vraiment. Les Anglais commencent un peu mais pour le reste.. tout se cantonne dans les villes cliché.
+Mathilde Ltn- C'est idiot ce que tu dis. La plupart des touristes ont bcp moins de vacances que nous, généralement ils n'ont le loisir que de passer une semaine dans notre pays donc c'est normal qu'ils se concentrent dans les endroits où ils peuvent profiter un maximum de leur temps sans avoir à faire des km. Tu ferais la même chose si tu avais 2 semaines pour visiter la Chine (ou n'importe quel autre pays d'ailleurs). Est-ce qu'on doit en conclure que tu n'aimes pas la Chine ?
This is an idiotic comment. Most tourists have far less holidays than we french do, most often a week or two at best so it's normal that they spend their time in places where they can make most of it without travelling too much. You would do the same if you had two weeks in China. Does that mean you don't like China ?
I don’t know about other places, but Pierre Hermé is definitely better than La Durée. For good Crêpes : crêperie Josselin (or le petit Josselin). For good pâtisseries, look for the Shops of MOFs (meilleur ouvrier de France meaning best skilled worker: only a handful of professionals get the title each year); Laurent Duchene for exemple is great (the croissant you had didn’t Look like it was extraordinary, but if you enjoyed it, then it did its job!)
You should have ordered the tartare premixed with all the seasonings in it. The best time to enjoy it is in the summer, when it's too hot to eat anything but cold food. With a nice rose wine. On toasted bread like bruschetta.
Many Americans have no problem eating sushi (among which features raw fish), yet get all squeamish about steak tartare being raw... (This is referred in general, not to the people in this vid, since I don't know if they do eat sushi or not)
We do indeed eat sushi and we love it! Yeah I think it's just a customary thing. We don't normally eat uncooked beef so it's a little strange, but delicious nonetheless!
Im not American, far from it, and Ive had tartare a few times. Its nothing special imho. Ive had real sushi only once in my life and it was absolutely amazing. The two dishes have absolutely nothing in common apart from being served raw.
One of the reasons for that is because red meat such as steak is subject to quite a few viruses and bacteria where as something like fish many of the viruses and bacteria are not found.
The tip about the shape of the croissant showing a difference in term of butter or not butter is something I've NEVER heard in my Parisian (long) life. It MAY be something that is done in the bakery they went to but it's not a general rule.
Make sure you try tartare again but mix it all up next time! It's an amazing dish but it wouldn't have been great without mixing it all together. The crepes at the start looked amazing! Re the macaroon we went to the same shop when in Paris and you could purchase single units. Made it much cheaper to have a few. Keep up the great work.
Bonjour, adventurers! Your Parisian food tour is giving me serious FOMO. Those crepes at Chez Hélène look worth the wait, and the macarons from Pierre Hermé are so colorful! Steak tartare is brave - kudos for trying it. Can't wait to explore these spots when I visit the City of Lights! 🇫🇷🥐🍲 #FoodieAdventure
+Evi1M4chine Look up Pierre Hermé, where they bought these macarons. He is known the world over. In fact, Hermé is the one chef who reinvented pastry and brought it to this current era of pastry. And probably his most famous pastry is called Ispahan, it's a very famous giant rose macaron with strawberries and litchees. Rose macarons are truely delicious, as are violet pastries.
As a french i think the dish that you should try is 1- Snails with garlics butter ( it's really good) 2- fried camembert with currant jam Try Roquefort too ! with baguette or in sauce with prok chop and "french fries", in some snack shop you will find burger with Roquefort... Damn i love so much this cheese...
OMG! French macarons are the best from France and to hear the filling as "goo" did irk me. Also, I went to Laduree instead because it was recommended by our host we were staying at.
Chef Andros : Steak tartare should be mixed with all ingredients including salt, black pepper and mustard. You don't use a fork, you spread it on toast or grouton. The meat must be very fresh, BUT you always have the risk of E-coli. Personally I advised my customers not to have it just to show off !!!!
Supercat Don’t apologize for your English, you did well and you speak two languages!!! That’s awesome. I’m going to Paris August 2018 would like someone to show us around
I've had crepes elsewhere and tried a dessert crepe in Paris. It came with a scoop of vanilla ice cream with a shot of liquor to pour over it. It was epic beyond words- I didn't get that fuzzy epic feeling from this place you waited for an hour.
The best food in Paris is found in the backallys. There are lots of tiny cafes and restaurants with excellent food, service and prices. You usually get real homemade food and not the mass produced expensive stuff you find in more crowded areas.
Even without talking about tartare steak, in France we generally eat meat less cooked than in the US. When you ask for a regular steak, the chef asks you about how cooked you want it, and there is the option to ask for "blue". It means you get the steak cooked in the outside but almost raw inside (and it also work for some other kind of meat).
to eat steak tartare, you have to mix all the seasonings and the egg into the meat. It is done before it is served on your plate. you dont just eat the raw meat and dip it in the egg yolk. ugh. ignoramus.
For the steack tartare, you need to prepar it yourself. mix all the ingredient and add the condiments, the sauce... on the table... Don't be shy and ask the waiter how to eat the steack tartar. Personnally I prefere when it's already prepared in the kitchen ,because is marinated tartare.
the tar tare was strange/ under seasoned for them because they decided to have everything on the side and not mixed up how its suppose to be served. Its probably really good once the capers and onions are mixed in.
Steak tartare is a classic dish! How come you don't know how to eat it? It can only be eaten raw - mixed in with ALL the ingredients - if it's first class beef. Otherwise you would get food poisening! And also, Pierre Hermé is an award winning patissier. There is nó food colouring in his macarons, believe me! He started at Laduree, well known for their outstanding patisseries! Seems to me, if you do a vlog on French food, you gather some info beforehand? Just sayin'....😊
It did make me smile when Alison described Eric's crepe as veggie and then described the ingredients as including prosciutto. Eric's face at the prospect of steak tartare was hilarious. I mistakenly ordered it once and despite my fears when it arrived I actually enjoyed it.
The way how you eat the steak tartare is a bit like a murder, you have to mix all the ingredients guys ! Anyway I hope your enjoyed your stay in France
You just need taste-buds buddies. In France, mummies give a wide choice of tasty food to their babies - it does affect your adulthood to develop an educated palate at an early age. I love to watch the worried faces you make when you try a small bite of something as ordinary as a biscuit. And then the heavy ceremonial when you attempt to "taste" the raw meet and voicing your worries as if it's going to be a difficult thing to eat a steak tartare. It just shows the poverty of taste opportunities you have in your country. Quel dommage !
italian food isn't as diverse as french food. when it comes to tastes, it's different for each person but french food is known as the best for several reasons... It's tasty and have a loooot of different typical dishes. I also like italian food, i have been to italia twice and (as much as i love it) italian food can't reach the level of french food
LOL, French food is not known at all, never heard about anybody says French has the "best" food. That's just your opinion, "italian food can't reach the level of french food" as the matter of fact one of best restaurant in the Michelin guide is "Osteria Francescana" Italian restaurant and Italian chef. You can also find many website that put first the Italian cuisine. This is just one: www.ranker.com/list/countries-with-the-best-food/ranker-travel
"French food is not known at all, never heard about anybody says French has the "best" food"... Ah!ah!ah! sorry man but what you said is so ridiculous that I'm laughing !
Cool you tried the tartare. You are suppose to mix everything otherwise it is quiet tasteless. Raw minced beef has basically no flavour, it is mostly for the texture (as is the egg yolk). The oignon, capers and herbs create the flavour. It is quiet a good portion you had there, it is difficult to digest. It is not a super common meal for french people because you need to have superfresh meat and then have to trust you butcher. But it is not rare (no pun intended ...). Hope you enjoyed, I find it pretty delicious.
The crepes you had are called 'Gallettes' and they make them out of buckwheat flour rather than normal wheat flour. Jus so ya know ; ) I practically live off of them when I got to France. They're simple, but tasty and super filling. €9.50 though? Damn. That's pretty pricey, I think they're usually about half that.
If you ever get to germanies southern parts there is something called "Bratwurst Hack" Which basicly is the same what the Bratwurst is made of, without the formgiving surrounding. It is serverd usually with finely sliced onions and some bread. Some people order also a raw egg yolk with it, like with the beef tatar. Mix it up, put it on the bread, salt and pepper and good to go. In comparison to beef tatar it is made of pigs meat and already mixed with a composition of herbs.
If the thought of totally raw meat doesn’t appeal, try ordering Tartare Aller-Retour (basically translates as tartare out and back) which is steak tartare that is quickly seared on both sides. It is more like a rare hamburger in appearance and has some of seared flavor of a rare steak.
I like how unpretentious and authentic you all are. You're pretty open-minded without loving everything. It's quite refreshing. By the way, French cuisine does not include food colouring. This is more of an American practice.
For the tartare, and good on you for trying, you need to mix it all up and then eat it on toast points. To die for! and we eat it at least once a day when in France! Going in a few days and plan to have it every lunch!
You don't have to buy that box, you can just ask for a number of macarons and they put in a box that is free, at Pierre Hermé :) I only recommend buying that kind of boxes when you want to take home, to travel with it.
One of the best Paris food vlogs we've found on RUclips, thanks SO much for posting! We're from America and we're going to Paris for the first time in May. This was super helpful, thanks!
Bravo , you ate beef tartare, way back while working in garde manger (cold kitchen, I am indian chef by the way), one of Danish chef gave us demo on beef tartare, so you got to mix all those accompaniment to eat it, well it takes time to develop taste for these kinda food.
Paris is not notorious for its food, it is famous. Notoriety is not the same thing as fame or renown. Please learn the difference. Try this restaurant Le Souper Chartier; I'd rather go there again as opposed to La Tour d'Argent - but the view is grander. Just a friendly suggestion. Bon appetit!
Tartare isn't all about raw meat. You got to mix ingredients alltogether. You can add Worcestershire sauce to add a vinegary touch. The vinegar helps "cooking" the meat (sort of) and removes the slight iron taste of raw meat.
I agree. Check this procedure www.star-clicks.com/secure/redirect.asp?d25=1&sa=l&ai=BI4-SdyRiRavUPJPa2QLR8qX6A_PSryDv8NbxAZav5QSQ_ZcBEAEYBCgIQIoWSK45ULv0qv0BYLu-roPQCpgB53OgAcWxgf8DyAEBgAIBlQIcelYKqQKhmwf05ay_PsgCj89e&num=6&adid=6117&keyid=zero&pid=20795238450948301
You guys aren't really that adventurous with your food, Crepes, macaroons, raw beef and onion soup, all things widely available in the US, what about frogs legs and snails?
TornaDia1 You are very contradictive, first you say frogs legs aren't available in France, now you say it's possible? Do you even live in France at all? Most French people I've spoken to say they like frogs legs?
You must come in Alsace, east of France, when it's christmas time it's wonderful and there's a lot of nice food, tarte flambée, baeckeoffe, kugelhopf, the little bredele (christmas cookies), really good white wines etc. A mix between french and german culture. And the christmas markets all over the region are really beautiful, especially the one in Kaysersberg.
Seeing a proper Christmas market is high up on our list! And a city with French and German culture sounds like our perfect city...we'll definitely have to try and check it out!
We hope you enjoyed this delicious day! If you'd like to see more food adventures around the world, make sure you subscribe ~~> bit.ly/1Nnl2kq We post new travel videos every Monday, Wednesday and Friday!
You've tried the Croissants both in France and in Italy, which were the best?
croissant, c'est français point final !
y a rien à comparer, la bouffe française est la meilleure du monde ! et de très très loin
le veilleur non silencieux t'es vénère bro
Malheureusement pas. Les viennoiseries ont été inventé à Vienne même si c'est en France qu'on encore (pour pas longtemps) en trouver d'excellents
just curious did you guys get sick from the raw Beef ?
Actually you didn't eat crêpes, but galettes de sarrasin (or blé noir), which are made out of buckwheat, salt and water, and are usually stuffed with savory things? Crêpes, made out of milk, sugar, eggs, regular flour and rhum, are more for sweet fillings (confiture, sugar, crème de marrons, anything you like). Don't tell Breton people galettes and crêpes are the same thing, they'll lose their minds.
Oh, and choosing Pierre Hermé over Ladurée, that's an expert move. Congratulations. :D They're waaay better.
dolfinsbizou ah, enfin un vrai breton, je comprends toujours comment tout le reste de la France peut se tromper à ce sujet !
Yes ! Le rhum dans les crêpes c'est à ca qu'on reconnaît un vrai Breton !
La mirabelle passe super bien dans la crêpe sinon
That's exactly what came to my mind seeing them struggle with them... Seemed as delicious as a galette de sarrasin can get... Just love it. Discovered them many many years ago in Britanny (with a bowl of cider of course)! Greetings from Belgium!
Shame on you, real bretons say only crepes ! "Galettes" are for the mayennais de Rennes, not from Bretagne.
"And you got the veggie; which is lettuce, tomato, cheese and prosciutto." 😂
"Laugh, I thought I'd die!"
@@davebob7554 THANK YOU! I thought I was the only one who didn't get it!
Steak tartare: She said, “... Normally they have all this mixed in, but we thought we’d do it on our own.” Me, before they even got started: BIG MISTAKE! 😂
Agree !!! When in Rome, do as the Romans do !!!
Exactly, I like when it all comes separate, but the point is to mix it all together and spread it on crostinis. Just eating raw ground steak 😂 that's a mistake.
It was painful to see you guys struggling with the steak tartare. You really have to mix it all up and ad seasoning. Otherwise it really won't be any good.
Why are Americans so hung up on the idea of eating raw beef anyway?
Els Verwilgen raw beef = salmonella.
Except restaurants must do ground meat with very severe rules (cold grounding machine , done at the last moment right before serving and good quality meat .People prefer horse meat which sounds really weird for Americans and Canadians)
American pasteurise every cheese which totally wrong in France. Bacterias in the cheese make it change its taste and structure. Nobody dies from eating like that. Americans die from eating industrial processed food with tons of sugars and salt
omar adli raw chicken
In America, we're raised to fear everything. In Europe, for instance, eggs aren't washed, and so can stay on the counter. Here, our eggs are washed, and will go bad fast if we don't keep them in the fridge. Our beef is rarely fresh enough to be safely eaten. We are raised to fear unpasteurized dairy. Basically we're trained to think our food will kill is, but then to go off and eat far too much fast food.
I have eaten at places here in the US that serve raw beef. It's fine. I also love unpasteurized milk and eggs.
Eh, horse meat is meat. Dog and cat meats are also meat.
I'm french, happy to see what you think of France, then see comments, where everyone give lesson and make bad image of French people by getting angry about everything and take a professor tone.
I just realise why we have a so bad foreign reputation ...
Ouais t as raison, jpeix comprendre que ça soit un peu énervant tous ces clichés sur clichés et le manque de renseignement mais au moins le dire sympathiquement ce serait bien
Faut etre un peu tolérant quoi
@Gigi Gigi des critiques de gens qui ne savent pas manger !!!
👏
The French are known to be white-flag wavers too in wars, according to American lore.
We could tell that the tartare you got was not the best because it was made with a meat grinder. With this kind of machine it could be any part of a beef that you have eaten. The best tartare are made with filet of beef which is cut with a knife. That what we call in France a "tartare au couteau"
Mrtapiocable78 il vaut pas la peine d’essayer de raisonner avec ces débiles. Vous vous rendez compte, ils ont même bouffé le tartare pas mélangé! 🤮
@@oolytube Si c'est leurs premier tartare, inutile de les prendre de haut...
Ayant déjà préparé des tartares à la machine en cuisine, ça reste très bon
Toutefois, dire qu'ils sont débiles juste pour ça perpétue le côté arrogant et détestable du français ce qui est nul de votre part
@@oolytube the only "debile" that I can see here, is you. At least these people are open minded enough to explore foreign cultures. You, on the other side, are arrogant enough not to be able to step in their shoes. Mister know-it-all, I would love to see you eat a foreign dish somewhere for the first time, without any misconceptions beforehand.
@@spartiataeos I've done it MANY times, but then I don't have a RUclips channel where I claim to be "adventurous" - there's nothing adventurous about these two.
@@Drbouli Je ne suis pas français, mais vous avez raison, c’est pas gentil. Je m’excuse.
8:49 It was Mr Bean's Nightmare....
mr bean gets seconds in the end
Love steak tartare - with all the ingredients mixed in and not on the side. That's why you thought it tasted like only raw ground beef. Next time, try it as it was intended and I think you'll notice the taste difference! If you're traveling, be food adventurous. You'll discover some delights.
Also it was premade tartare, most likely bought like it was displayed.
Bonjour. Welcome to A la France
It's gross
5:36 Love hearing the french girl in the background saying "oh la la" 😂
"tastes like hamburger" - you're lucky nobody heard you :D
Tourists don't like France. They like Paris, Chamonix, Cannes, Nice.. Not France...
The best french dishes you can get are in the countryside... where nothing's about money.
Beau mélange entre stéréotypes et bêtises, bravo.
+Vincent C demande aux touristes tu verras ce qu'ils te répondent. J'ai fait mes etudes dans le tourisme et y ait bossé, la campagne y'a que les allemands et les hollandais qui s'y baladent vraiment. Les Anglais commencent un peu mais pour le reste.. tout se cantonne dans les villes cliché.
+Mathilde Ltn- C'est idiot ce que tu dis. La plupart des touristes ont bcp moins de vacances que nous, généralement ils n'ont le loisir que de passer une semaine dans notre pays donc c'est normal qu'ils se concentrent dans les endroits où ils peuvent profiter un maximum de leur temps sans avoir à faire des km.
Tu ferais la même chose si tu avais 2 semaines pour visiter la Chine (ou n'importe quel autre pays d'ailleurs). Est-ce qu'on doit en conclure que tu n'aimes pas la Chine ?
This is an idiotic comment. Most tourists have far less holidays than we french do, most often a week or two at best so it's normal that they spend their time in places where they can make most of it without travelling too much.
You would do the same if you had two weeks in China. Does that mean you don't like China ?
Ewh that's rude. It's a prejudice.. From someone wanting to be with "pleasant" people it's very paradoxical ^^
You really went to the places you needed to avoid, all of them are overpriced, overrated tourist traps
They really aren't, just restaurants for people who can afford it.
I don’t know about other places, but Pierre Hermé is definitely better than La Durée. For good Crêpes : crêperie Josselin (or le petit Josselin). For good pâtisseries, look for the Shops of MOFs (meilleur ouvrier de France meaning best skilled worker: only a handful of professionals get the title each year); Laurent Duchene for exemple is great (the croissant you had didn’t Look like it was extraordinary, but if you enjoyed it, then it did its job!)
i expect a bit more from food bloggers than „yeah the soup really tastes like a good french onion soup“ come on guys gimme some more info.
They only had like three things, two they hated. Who was the tour guide?
You should have ordered the tartare premixed with all the seasonings in it. The best time to enjoy it is in the summer, when it's too hot to eat anything but cold food. With a nice rose wine. On toasted bread like bruschetta.
Many Americans have no problem eating sushi (among which features raw fish), yet get all squeamish about steak tartare being raw...
(This is referred in general, not to the people in this vid, since I don't know if they do eat sushi or not)
We do indeed eat sushi and we love it! Yeah I think it's just a customary thing. We don't normally eat uncooked beef so it's a little strange, but delicious nonetheless!
Sascha Rai Not true at all.
Im not American, far from it, and Ive had tartare a few times. Its nothing special imho. Ive had real sushi only once in my life and it was absolutely amazing. The two dishes have absolutely nothing in common apart from being served raw.
One of the reasons for that is because red meat such as steak is subject to quite a few viruses and bacteria where as something like fish many of the viruses and bacteria are not found.
Ikr I’m American and I would still eat raw meat of course my mom would say I was crazy... I guess some people are different
The tip about the shape of the croissant showing a difference in term of butter or not butter is something I've NEVER heard in my Parisian (long) life.
It MAY be something that is done in the bakery they went to but it's not a general rule.
I agree!
Make sure you try tartare again but mix it all up next time! It's an amazing dish but it wouldn't have been great without mixing it all together. The crepes at the start looked amazing! Re the macaroon we went to the same shop when in Paris and you could purchase single units. Made it much cheaper to have a few. Keep up the great work.
Ya, we'll definitely mix it all next time. And doh!! We didn't realize you could buy singles 😑
Steak tartare should be mixed with the ingrédients and croissant shapes do not indicate whether there is more butter or not
As a french speaker their pronunciation of macaroons frustrates me to no end 😂 It’s not their fault tho, great video!
As does the one of "craypes" ^^'
kwaype
*kwaype*
it's just crazy that when people pronounce international english words like "Bacon" or "Shopping" they don't totally butcher it
They must be horrified when they hear French people speak English as well!
And Cwasont
Bonjour, adventurers! Your Parisian food tour is giving me serious FOMO. Those crepes at Chez Hélène look worth the wait, and the macarons from Pierre Hermé are so colorful! Steak tartare is brave - kudos for trying it. Can't wait to explore these spots when I visit the City of Lights! 🇫🇷🥐🍲 #FoodieAdventure
Shame! Rose water is a very old cooking ingredient. How can you be surprised? It's gorgeous.
pabmusic1 - They probably would not be a fan of Turkish Delight/Lokum then! So lovely 😍
+ Evi1M4chine And all because you say so...
rose macarons are my fave! people are so weird with things they've never had smh
+Evi1M4chine Look up Pierre Hermé, where they bought these macarons. He is known the world over. In fact, Hermé is the one chef who reinvented pastry and brought it to this current era of pastry. And probably his most famous pastry is called Ispahan, it's a very famous giant rose macaron with strawberries and litchees.
Rose macarons are truely delicious, as are violet pastries.
rose jelly was my favorite thing in France so yummy
In France, we love flowery flavors like poppy, violet, rose in cakes, ice-creams, cookies. Mixing rose with rasberries is just 😚
Hey guys. My daughter and I visited Paris last year. It was amazing. We tried all those dishes and more and they were delicious. Thanks for sharing.
@5:12 the side man is like : " what Am I here for? just to look at it and drool? " 😂😂
Oh je suis de ornederhonkkkkkk. Did videyo was ah how you say magnefique
TheTravelingClatt oh Tal ! 😆🙈
oh, how you say, thank you
The Endless Adventure
Merci is thank you ;)
TheTravelingClatt Je suis de Amérique
As a french i think the dish that you should try is
1- Snails with garlics butter ( it's really good)
2- fried camembert with currant jam
Try Roquefort too ! with baguette or in sauce with prok chop and "french fries", in some snack shop you will find burger with Roquefort... Damn i love so much this cheese...
Roquefort is one of my favorite cheeses, also!❤
That would be "filling", not "goo"
OMG! French macarons are the best from France and to hear the filling as "goo" did irk me. Also, I went to Laduree instead because it was recommended by our host we were staying at.
I think these two are great, don’t get me wrong, but I get really sick of him describing everything liquidy as goo 😆
@@vijay20 You needn't be unpleasant though =/
"I've never seen a GRAVE like this in my life"---meaning the crepe! LOL! Hilarious caption.
Chef Andros : Steak tartare should be mixed with all ingredients including salt, black pepper and mustard. You don't use a fork, you spread it on toast or grouton. The meat must be very fresh, BUT you always have the risk of E-coli. Personally I advised my customers not to have it just to show off !!!!
At 5:18 the guy on the bench I was convinced he was for sure looking to pick pocket LOL
I'm french, i love your vidéos but tartare mix up all ingrédients (sorry for my english)
Supercat Don’t apologize for your English, you did well and you speak two languages!!! That’s awesome. I’m going to Paris August 2018 would like someone to show us around
Definitely. You have to mix the ingredients together and add some seasoning (worcestershire and tabasco sauces). Otherwise, it's just... raw beef.
ecrit en francais.
MAIS J'AI PAS COMPRIS POURQUOI LE SERVEUR NE LUI A PAS Mélangé LE TARTAR
yazz dekk parce qu'il a dit qu'il ne voulait pas que le chef le mélange pour lui et qu'il voulait le faire lui-meme mais il ne l'a meme pas mélangé
I've had crepes elsewhere and tried a dessert crepe in Paris. It came with a scoop of vanilla ice cream with a shot of liquor to pour over it. It was epic beyond words- I didn't get that fuzzy epic feeling from this place you waited for an hour.
The best food in Paris is found in the backallys. There are lots of tiny cafes and restaurants with excellent food, service and prices. You usually get real homemade food and not the mass produced expensive stuff you find in more crowded areas.
Even without talking about tartare steak, in France we generally eat meat less cooked than in the US. When you ask for a regular steak, the chef asks you about how cooked you want it, and there is the option to ask for "blue". It means you get the steak cooked in the outside but almost raw inside (and it also work for some other kind of meat).
to eat steak tartare, you have to mix all the seasonings and the egg into the meat. It is done before it is served on your plate. you dont just eat the raw meat and dip it in the egg yolk. ugh. ignoramus.
Rose flavour is common in Indian deserts and Turkish delight. I LOVE it.
Loved this video!! Makes me want to go back to Paris and try so much more food! Definitely noting these down for next time!!
Awesome! Hope you get back to Paris soon 🇫🇷
For the steack tartare, you need to prepar it yourself. mix all the ingredient and add the condiments, the sauce... on the table... Don't be shy and ask the waiter how to eat the steack tartar. Personnally I prefere when it's already prepared in the kitchen ,because is marinated tartare.
*Looking forward to going to France in 2022*
the tar tare was strange/ under seasoned for them because they decided to have everything on the side and not mixed up how its suppose to be served. Its probably really good once the capers and onions are mixed in.
Steak tartare is a classic dish! How come you don't know how to eat it? It can only be eaten raw - mixed in with ALL the ingredients - if it's first class beef. Otherwise you would get food poisening! And also, Pierre Hermé is an award winning patissier. There is nó food colouring in his macarons, believe me! He started at Laduree, well known for their outstanding patisseries! Seems to me, if you do a vlog on French food, you gather some info beforehand? Just sayin'....😊
If you want to taste a delicious dish in France, try the Tartiflette.
Great video...made me hungry. :)
wow, unexpectedly :)
You have to mix the meat with all condiments before to eat ...
korea has similar food raw beef, and it tastes really really good like sushi. and french one looks also good too!
I am in Paris right now, I found the crepe stall in the market. Amazing. I plan on going back to the market for dinner later on. Great video guys.
1:17 was that zack effron
It did make me smile when Alison described Eric's crepe as veggie and then described the ingredients as including prosciutto. Eric's face at the prospect of steak tartare was hilarious. I mistakenly ordered it once and despite my fears when it arrived I actually enjoyed it.
Steak tartare is amazing guys. You needed to mix up that meat with all the trimmings. Then put it on the toast and enjoy!
The way how you eat the steak tartare is a bit like a murder, you have to mix all the ingredients guys ! Anyway I hope your enjoyed your stay in France
You just need taste-buds buddies.
In France, mummies give a wide choice of tasty food to their babies - it does affect your adulthood to develop an educated palate at an early age.
I love to watch the worried faces you make when you try a small bite of something as ordinary as a biscuit.
And then the heavy ceremonial when you attempt to "taste" the raw meet and voicing your worries as if it's going to be a difficult thing to eat a steak tartare.
It just shows the poverty of taste opportunities you have in your country.
Quel dommage !
You have to have the onion and herbs in it then spread it on toast or rye bread. Yummmmmmmmm tartare
the best advice ever given, that the straight croissants are made with butter and the curved with margarine. thank you
La nourriture française est la meilleur au monde!!
c'est vrai!
Not even close to be the best, in fact Italian is way better :p
italian food isn't as diverse as french food. when it comes to tastes, it's different for each person but french food is known as the best for several reasons... It's tasty and have a loooot of different typical dishes. I also like italian food, i have been to italia twice and (as much as i love it) italian food can't reach the level of french food
LOL, French food is not known at all, never heard about anybody says French has the "best" food. That's just your opinion, "italian food can't reach the level of french food" as the matter of fact one of best restaurant in the Michelin guide is "Osteria Francescana" Italian restaurant and Italian chef. You can also find many website that put first the Italian cuisine.
This is just one: www.ranker.com/list/countries-with-the-best-food/ranker-travel
"French food is not known at all, never heard about anybody says French has the "best" food"... Ah!ah!ah! sorry man but what you said is so ridiculous that I'm laughing !
Cool you tried the tartare. You are suppose to mix everything otherwise it is quiet tasteless. Raw minced beef has basically no flavour, it is mostly for the texture (as is the egg yolk). The oignon, capers and herbs create the flavour. It is quiet a good portion you had there, it is difficult to digest. It is not a super common meal for french people because you need to have superfresh meat and then have to trust you butcher. But it is not rare (no pun intended ...). Hope you enjoyed, I find it pretty delicious.
The crepes you had are called 'Gallettes' and they make them out of buckwheat flour rather than normal wheat flour. Jus so ya know ; )
I practically live off of them when I got to France. They're simple, but tasty and super filling. €9.50 though? Damn. That's pretty pricey, I think they're usually about half that.
Welcome to Paris mate, price go up every day
Non les crêpes sont les crêpes, les galettes sont des biscuits, sauf pour les rennais les faux bretons.
Tartare is really good once you get used to it. I hated sushi when I first tried it and now I love it!
you have to mix well all the ingredients
Matt licking his lips while you ate the macarons is me watching these videos ;)
+drkellyncsu 😂
Rename this channel “the endless frikin food adventure”
Thanks So Much for sharing very helpful!!!!
It's a good video. I'm a parisian for 4 decades and I didn't know about these crepes in this market. They indeed look good and unusually stuffed.
En réalité ce sont des galettes et non des crêpes.
Psychocouac enfin un vrai breton
If you ever get to germanies southern parts there is something called "Bratwurst Hack" Which basicly is the same what the Bratwurst is made of, without the formgiving surrounding. It is serverd usually with finely sliced onions and some bread. Some people order also a raw egg yolk with it, like with the beef tatar. Mix it up, put it on the bread, salt and pepper and good to go. In comparison to beef tatar it is made of pigs meat and already mixed with a composition of herbs.
You guys deserve way more subscribers. Good job, folks !
Thanks so much, Karthik! 🙌
If the thought of totally raw meat doesn’t appeal, try ordering Tartare Aller-Retour (basically translates as tartare out and back) which is steak tartare that is quickly seared on both sides. It is more like a rare hamburger in appearance and has some of seared flavor of a rare steak.
I like how unpretentious and authentic you all are. You're pretty open-minded without loving everything. It's quite refreshing. By the way, French cuisine does not include food colouring. This is more of an American practice.
And falling out of popularity.
macaroons don't have food coloring?
I LOVE the accordion man. He set the mood so well.
Loved the music in this one!
Thanks!
yea I'm trying to find the name
@@Theendlessadventure Can you post link for original sound track.
You need to mix the fixing with the steak tartar to fully capture its essence
For the tartare, and good on you for trying, you need to mix it all up and then eat it on toast points. To die for! and we eat it at least once a day when in France! Going in a few days and plan to have it every lunch!
You don't have to buy that box, you can just ask for a number of macarons and they put in a box that is free, at Pierre Hermé :)
I only recommend buying that kind of boxes when you want to take home, to travel with it.
You should set up a counter for every time the bloke says "Delight"
I might do that next time 😂
One of the best Paris food vlogs we've found on RUclips, thanks SO much for posting! We're from America and we're going to Paris for the first time in May. This was super helpful, thanks!
Hooray, so glad we could help! Have a delicious trip. The weather should be perfect at that time :)
Do go see Versailles! It's amazing!
The veggie is with prosciutto ? That is impossible ! (prosciutto is ham, Italian) ...anyway, good Video !
Bravo , you ate beef tartare, way back while working in garde manger (cold kitchen, I am indian chef by the way), one of Danish chef gave us demo on beef tartare, so you got to mix all those accompaniment to eat it, well it takes time to develop taste for these kinda food.
HAVE YOU JUST CRITICIZED PIERRE HERME MACARONS???
:c
You have to mix meat with egg yolk and rest of ingredients plus salt and pepper, then Tatar taste delicious
Paris is not notorious for its food, it is famous. Notoriety is not the same thing as fame or renown. Please learn the difference. Try this restaurant Le Souper Chartier; I'd rather go there again as opposed to La Tour d'Argent - but the view is grander. Just a friendly suggestion. Bon appetit!
Murray Aronson you're a pompous douchebag!
Great content ! pls make more of this content RIGHT NOW
You should go to Korea and try their version of steak tartare, Yukhoe.
No thanks they serve dog meat there
Tartare isn't all about raw meat. You got to mix ingredients alltogether. You can add Worcestershire sauce to add a vinegary touch. The vinegar helps "cooking" the meat (sort of) and removes the slight iron taste of raw meat.
We'll have to give it a go next time we visit! Blending all the flavors together definitely sounds a bit more appetizing :)
What did your friend order it looked really good but you guys totally left him out.
You're supposed to mix the raw beef, egg, onions and capers to get tartare
I agree. Check this procedure www.star-clicks.com/secure/redirect.asp?d25=1&sa=l&ai=BI4-SdyRiRavUPJPa2QLR8qX6A_PSryDv8NbxAZav5QSQ_ZcBEAEYBCgIQIoWSK45ULv0qv0BYLu-roPQCpgB53OgAcWxgf8DyAEBgAIBlQIcelYKqQKhmwf05ay_PsgCj89e&num=6&adid=6117&keyid=zero&pid=20795238450948301
There was absolutely no line before Instagram
i will be going to france in a few years. my father lives there and I use to live there in the 80s. brought back the memories
Stay home. Don't go to France and complain about their culture.
Awesome video. Going back to Paris soon. Thx for all of the foodie tips. 😊
One drawback: Paris is mighty expensive. It is pronounced 'crepps' not grapes, pls. Thk u guys. Nice trip, great video.
oh i've given up on the english ^^ you should hear how they say "van Gogh" (vaan Goff)
As a Mexican that loves raw cow meat with some lemon and chile mixed and on a tostada I'm so excited to taste that steak tartare when I go to France!!
You're just inexperienced "Bless you heart". Steak Tartar is one of the great culinary treasures of history. Hope your taste will mature.
Those crepes are gallettes made with ble noir sarrazin. Crepes are normally sweet whilst gallettes are normally savoury and gluten free
The crepes looked amazing, how much were they?
€ 9.50
They usually put the prices in the description :)
Karoline Mathy thank u
It's pretty cool 👌 fantastic guys 😎 introduced french foods 😁 and culture..thanks a lot
I prefer French candy over Mexican candy. Anyday. Who agrees with me?
Eugene Derry I
I love the way they share the macaroons so pre covid ☺
Why not go during the time of day when it's slow.
nothing like vegetarian ham haha. I know its not really that [your crepe], but so funny to hear it called the veggie
You guys aren't really that adventurous with your food, Crepes, macaroons, raw beef and onion soup, all things widely available in the US, what about frogs legs and snails?
Dexterror we do not eat frog legs in France actually :) you find these in asian restaurant not in french restaurant ;)
TornaDia1 Well this is very strange, as last time I was in France I swear I was eating deep fried frogs legs at a French restaurant?
It's possible! But it is not something we eat really. Most of French feel disgusted by frog legs
I mean this is not typical french food at all! :)
TornaDia1 You are very contradictive, first you say frogs legs aren't available in France, now you say it's possible? Do you even live in France at all? Most French people I've spoken to say they like frogs legs?
It's in fewer restaurants than before. They 're pretty good if you get a chance to eat them.
You must come in Alsace, east of France, when it's christmas time it's wonderful and there's a lot of nice food, tarte flambée, baeckeoffe, kugelhopf, the little bredele (christmas cookies), really good white wines etc. A mix between french and german culture. And the christmas markets all over the region are really beautiful, especially the one in Kaysersberg.
Seeing a proper Christmas market is high up on our list! And a city with French and German culture sounds like our perfect city...we'll definitely have to try and check it out!