I accidentally bought 25 pounds of raw peanuts for the birds, so since they, couldn’t possibly eat THAT many peanuts, I thought I would try to make some of them for us humans. I LOVE LOVE LOVE this video because I wouldn’t have known how to process them without your help! Thanks so much for going to the trouble to make this video so others like myself can learn a new and exciting skill! Great job!
Do you know ... instead of drying the peanuts out of the garden first for a couple of weeks, could you open them right away and roast them in a pan on the stove? It may be hard to find a spot to dry all of mine first.
Peanuts need to be cured. Commercially they are dried at 95 F until their moisture content is quite low. Only after curing are peanuts roasted. The only reference I can find for curing in an oven is here: www.wikihow.com/Dry-Peanuts?amp=1
I don’t get it. What’s the big deal with roasted peanuts? Do they even taste all that different? How much difference can there actually be? That’s like roasting a rock. It just doesn’t make sense to roast peanuts this way unless you roast them in oil and throw some seasoning on them. That’s the only thing I can think of. I mean do they even get warm? I still want to try it though I’ve never really tried it.
That plate brings back memories of grandma's house.
I accidentally bought 25 pounds of raw peanuts for the birds, so since they, couldn’t possibly eat THAT many peanuts, I thought I would try to make some of them for us humans. I LOVE LOVE LOVE this video because I wouldn’t have known how to process them without your help! Thanks so much for going to the trouble to make this video so others like myself can learn a new and exciting skill! Great job!
Thanks for watching and the kind comment! Good luck!
Boiled peanuts rock too!
Anyone ever told you , you sound like Mandy Patinkin? Not a bad thing, one of my favorites. Loved the video
Looks like a great snack . It's always great to know what you can grow if you want.
Thanks for watching! Sometimes the fun factor is overlooked in what we all do. Have a great day!
It is not a requirement to soak peanuts for 10 hours before we eat them is it ? We can just rinse them and eat them if we want to, correct ?
Thanks for sharing❤️
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? If I didn’t get enough salt would it be wise to redo after roasting?
No. Don’t brine after roasting. The only thing I would do now is salt them after opening.
@@LancoAmish Thank you!
Do you know ... instead of drying the peanuts out of the garden first for a couple of weeks, could you open them right away and roast them in a pan on the stove? It may be hard to find a spot to dry all of mine first.
Peanuts need to be cured. Commercially they are dried at 95 F until their moisture content is quite low. Only after curing are peanuts roasted. The only reference I can find for curing in an oven is here:
www.wikihow.com/Dry-Peanuts?amp=1
Wait... what happened to the jumbo peanut?! Did it break down into tiny peanuts?😁
I don’t get it. What’s the big deal with roasted peanuts? Do they even taste all that different? How much difference can there actually be? That’s like roasting a rock. It just doesn’t make sense to roast peanuts this way unless you roast them in oil and throw some seasoning on them. That’s the only thing I can think of. I mean do they even get warm? I still want to try it though I’ve never really tried it.
It’s a big difference than the raw peanuts
Mine took lot longer to cook than 30 mins