Wow I love coconut in any form so this is something I would definitely try I can imagine the taste already. Thank you Toya for this amazing recipe. Well done ✔️ 👍🏽❤
I prepared it along with you. I had to put the dough back in the refrigerator because it was melting under my fingers. I remobed it after a few minutes and reshaped my sloppy pinching. Lol. Thanks for the recipe
looks so tasty Toya. I love how you've made the dough and the coconut here must be so delicious. This is so new to me but it really must be so delicious and I loved watching how you make it. Nicely done, I wish I could taste this right now.
I thought this was gonna be a quick recipe. The first time I have shredded coconut and it looks quicker than it is 🤭🤣 My boyfriend is Jamaican and showed me this dessert and I love coconut so had to make it. I will let you know if a Jamaican says I made it well when I get the finished product lol
@@ToyasKitchen He will be trying it today so 🤞 He couldn't believe I actually shredded coconut. He's like us Jamaicans are use to it, It's nothing to us 🤣 I'm like yes it's not easy, never shredded coconut in my life! But if you are gonna make a Jamaican dish it needs to be authentic. I really hope it's gonna come out good. Not just for him but me because it looks delicious in your video. I will keep you posted! Thank you for taking the time to show us these recipes it's very helpful!
Now that I learn how to do it big up
I like the way you walked us through this recipe.
Thank you 😊
Great I will make mine on saturday
A mouthwatering recipe and a wonderful presentation,I wish I could taste this right now.
Thanks 😊
I have never saw how gizzards is done I'm going to try it thank you for your channel,,
Big up your recipe and your walk through it is very clear, thank you 🖤❤️💛💚🖤
Your welcome
Looking wonderful and tasty
Thanks a lot
One of my favourite Jamaican treats. Looking so crispy and delicious. Thanks for sharing.
Thanks for watching sis
Looks yummy and delicious ~ Happy cooking
They look delicious and unique
Thanks for watching sis I appreciate it
No man Toya. Mi feel like you reading my mind. This looks delicious
Thank you , now I know how to make my gizzard , great job ❤
The gizzadas look really good. Thanks for sharing this recipe
Thanks inga
This looks good.....you did an awesome job thanks for sharing
Love your video. I will be following your recipe and make me some.
My favorite 😍 Looks delicious 😋
These look beautiful 😍 I will try this
You should!
love these coconut snacks sis, they look delicious, great job
Very hood video. Short and clear instructions. Keep them coming
Thanks 😊
Thank you so much. I love the tutorial ❤
You are most welcome
Toya, I love your pastry I have problems making pastry. Your pastry looks so easy to roll out. I will try again. Thank you for sharing.
Your welcome and thanks for watching
Brilliant job!
This looks so GOOD
Great video ❤❤
Your Patois is so relaxing.
Love it thanks for showing how to do the gizadaz i will try to do some on my own
Wow I love coconut in any form so this is something I would definitely try I can imagine the taste already. Thank you Toya for this amazing recipe. Well done ✔️ 👍🏽❤
Thanks for watching sis I appreciate it ❤
Good morning, that is my favorite snack...you are doing a great job
Thanks 😊 auntie nola
I do enjoy your work it been awhile I want to try and make some great job
Everything you said and did makes lots of sense.. I thank you for your recipe. The gizzardas are looking❤❤ 😋 😋 😋 stay bless
You make look so easy to make and they look awesome! Thank you.
Wow! They look so beautiful and delicious. Thanks for giving us a well detailed recipe 👍👍
Thanks for watching
Yummilicious 😋 😋 💯💯🥰
I prepared it along with you. I had to put the dough back in the refrigerator because it was melting under my fingers. I remobed it after a few minutes and reshaped my sloppy pinching. Lol. Thanks for the recipe
Nice you know long I don't eat th8s? Thanks again am going to make some! Enjoy you night
looks so good!!
Thank you 😊
looks so tasty Toya. I love how you've made the dough and the coconut here must be so delicious. This is so new to me but it really must be so delicious and I loved watching how you make it. Nicely done, I wish I could taste this right now.
Thanks for stopping by anadi I appreciate it
Great job! My daughter want me to bring sone for her, I am going to give it a go. I will let you know how they turn out
Can't wait to hear about it thanks for watching 😊
Sis you are taking me home. Behave with your bad self send me two . Looks so so delicious. ❤
🤣🤣🤣🤣 I a behave man s
🥰❤
your gizzida looks so delicious I could eat a few right now 😋
This video has certainly brought back memories of my childhood/teen years when my mom used to make them. I would eat out the coconut filling 🤣🤣
Oooo I need to try this out!
Thanks nice
I,would,like,to,do,some,on,my,own,I,was,wondering,how,to,do,this,thank,you,for,your,vedio, 10:35
That is one of my husband Favorite things to eat,I better Not show him this video😊
You did an amazing job well done.
Thanks for stopping by sis
I thought this was gonna be a quick recipe. The first time I have shredded coconut and it looks quicker than it is 🤭🤣 My boyfriend is Jamaican and showed me this dessert and I love coconut so had to make it. I will let you know if a Jamaican says I made it well when I get the finished product lol
😆 can't wait to hear about it
@@ToyasKitchen He will be trying it today so 🤞 He couldn't believe I actually shredded coconut. He's like us Jamaicans are use to it, It's nothing to us 🤣 I'm like yes it's not easy, never shredded coconut in my life! But if you are gonna make a Jamaican dish it needs to be authentic. I really hope it's gonna come out good. Not just for him but me because it looks delicious in your video. I will keep you posted! Thank you for taking the time to show us these recipes it's very helpful!
Did you use wheat flour with or without yeast? I would like to know why I will make this recipe on Friday to present at my school
Regular alpurpose flour and no yeast is required
thank you very much
My neighbor from Jamaica call too cocadas. We Costarricense 💖Jamaica Food
👏🏿👏🏿👏🏿👏🏿
My pastry always calapse. What am I doing wrong
Next time make sure the dough is chilled before putting it into the oven
Looking yummy
Thank you so much
why does my dough gets soft after it cools off?
You did not say how much butter and Flour is to be used.
How mush flour and sugar I am to use butter too
If you use pre shredded coconut y’all. Use about 2 1/2 cups😊
Jesus loves you Jesus cares ❤
Until next time... bye for now
🤣
I made some today 😋 put my little spin to it but yea it was close oh and I like mine thin crust as well
@@achildshallleadthemtv8045 glad it came out to your liking happy Monday 😊
sis am sending you my mailing address beck i need 12 of this amazing gizzada
Thanks for watching sis I appreciate it ❤
My mum used to make them like patties so juicy i dontlike this style so dry not saying yours are but the one's I've tasted not nice
You are such an expert on doing the edges on the pastry 🥮 I’ve never made these and you made it seem so easy, so I had to subscribe 👍
😊😊 thank you I really appreciate it and welcome to my channel 😀 ❤