Making Gizzada - a Favourite Jamaican Pastry

Watch as I show you how to make Gizzada also known as pinch-mi-round. One of the most known and favorite Jamaican Pastry.
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#gizzada #jamaicantreats #caribbeantreats #caribbeanpastry #jamaicanpastry #coconut #freshbaked #homemade #sugarandspice

[@verawallace9055]

I want to make this so bad, last time I tried it was hard as a rock

[@Valerie-l5g]

Where did you purchase the mat on the work surface you roll on. I dont know the name of it.

[@Valerie-l5g]

Baking time

[@kamaracoke5991]

Hi, thanks for showing us your recipe. Question: when I make my dough it is hard to roll out, it keeps moving around. It doesn’t lay flat like yours. I am wondering what I am doing wrong.

[@jammystreats]

Hi dear. Thanks for your comment and question. I used to sometimes experience the same thing. So 2 things I would suggest. 1st...I don't know how much butter to flour you are using but I use 50%. So if 1lb flour, then half lb butter....2nd is the dough itself, I know I said just until it comes together, but make sure there is still moisture. So not too dry. That should help with it while rolling out.

[@lauraleecross4544]

HI there I love Gizzarda, I first learnt how to make it from my Jamaican husband, I'm from Carriacou, Grenada.living in UK 62 years.but in Grenada we make the little pastries of coconut all delicious.
By the way I love your calming voice ❤

[@pumagarrick2947]

What degree you bake them on and for how long?

[@jammystreats]

Hi dear. Sorry for the delay in responding. I bake them on 350° C for 30mins

[@StacyReid-uf1mr]

I love how you took the time out to answer your Peeps... loving you are..all the best to you​@@jammystreats

[@jenniferstephens1559]

You dont uase water to make and you dont boil the cocoanut my grand mother make alife off that

[@tamarbritton7892]

Thats the same thing am sayang no wonder these gizada taste so funny