Sub-Eng,Esp l How to make Doenjangjjigae, Korean soybean stew l Quick & Easy Recipe by Chef Jia Choi

Hi, this is Jia.
I would like to share my favorite Korean recipes with you.
I've been running Korean cooking class and food tour company in Seoul, Korea for the last 10 years.
I wanted to share my secret recipes which are both easy to make and delicious.
I hope you enjoy my video!
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Doenjang jjigae / Korean soybean stew
Ingredients
Stock ingredients
White radish (daikon) 1/4 (200g)
Leek 1 stalk
Dried kelp 5cm x 5cm, 2 pieces
Garlic 3 cloves
Dried shiitake mushrooms 2
Water 4 C
Tofu(medium firm) 150g
Zucchini 150g
Oyster mushroom 30g
Green onion 2 stalk
Red & green chili (optional) 1 each
Doenjang (Korean soybean paste) 2 Tblsp
Garlic(mince) 1 clove
Direction
1. Combine ingredients to make a stock. Cut white radish(daikon), peel 3 cloves of garlic, cut the leek in half. Add 2 pieces of dried kelp. Add 4 cups of water and bring to a boil
2. Prepare the vegetables. Cut zucchini into bite sizes, shred oyster mushrooms. Mince 1 clove of garlic. Thinly slice red and green chili. Chop green onion and cut tofu into bite sizes
3. Pull out the kelp from the stock and continue simmering in a low heat until radish and all ingredients are fully cooked
4. Add 3 cups of stock into a thick medium size pot. Add 1 tablespoon of stock to doenjang and stir around and then put it back to the stock
5. Add zucchini to the pot. Once the soup starts rolling boiling and zucchini is half cooked add tofu, mushrooms and minced garlic and boil for 3 min
6. Add chopped green onion and turn off the heat. Remove from the heat. Serve with steamed rice
More information
WebSite : www.ongofood.com
Facebook : ongofood
Instagram : ongofoodkorea
#Howtomake #QuickEasyRecipe #Koreansoybeanstew

[@eduardooramaeddie4006]

Amazing Korean dishes absolutely delicious 😋 thank you 😋🤤⚘🇰🇷🇰🇷🇰🇷

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