I'm glad you talked about the smell. My sister wants to get a Foodi for Christmas and was asking whether your kitchen would still smell good if you cooked with it. I think the aromas and memories of past meals are part of cooking.
Oh Yeah! It’s so nice to see that good ole “Southern Finger Licking Cooking” going on! Thanks for your unique techniques in the kitchen and sharing with so much fun, and wonderful recipes! Your so good at doing videos. I look forward to seeing what cha got coming up next! Right now I’m off to try your recipe on the BBQ chicken in my Foodi! Take care Doug and stay safe. Blessings to you and your family! 🌸
I made these chicken legs several times. Tonight my husband's comments after devouring 11 legs......when r u going to have dinner? HAHAHAHA He loved them! Rather than the Red Hot seasoning I used Weber's Kickin Chicken and Kraft Honey BBQ sauce. Delicious Delicious!!!!!!!!
Another idea for leftover Mac and Cheese....add a can of cream of mushroom soup and a little bit of milk, some additional shredded cheese, and a jar of chopped pimentos and cover with crushed ritz crackers mixed with melted butter and bake in oven at 350 until browned. You will never throw away leftover Mac and Cheese again! I’m enjoying your videos...and learning a lot!
I just got a Ninja Foodie 8 qt and you are by far my favorite to learn from... I just NEED to know where you got that green silicone slotted spoon, I love it NEED one :o)
Am I the only person that actually takes an air bite? every time you say take a bite I do... Also I wanted to say you should do a whole roasted cauliflower it is amazing j
I am about to sound UBER groovy BUT If you can use bamboo spoons and such bamboo is a great renewable source Certain species of bamboo can grow 91 cm (3 ft) within a 24-hour period, at a rate of almost 4 cm (1.5 in) an hour (a growth around 1 mm every 90 seconds, or one inch every 40 minutes). You can grow a whole kitchen set up in a WEEK ;)
I'm glad you talked about the smell. My sister wants to get a Foodi for Christmas and was asking whether your kitchen would still smell good if you cooked with it. I think the aromas and memories of past meals are part of cooking.
Oh Yeah! It’s so nice to see that good ole “Southern Finger Licking Cooking” going on! Thanks for your unique techniques in the kitchen and sharing with so much fun, and wonderful recipes! Your so good at doing videos. I look forward to seeing what cha got coming up next! Right now I’m off to try your recipe on the BBQ chicken in my Foodi! Take care Doug and stay safe. Blessings to you and your family! 🌸
I made these chicken legs several times. Tonight my husband's comments after devouring 11 legs......when r u going to have dinner? HAHAHAHA He loved them! Rather than the Red Hot seasoning I used Weber's Kickin Chicken and Kraft Honey BBQ sauce. Delicious Delicious!!!!!!!!
I just bought a ninja foodie today 🙌🏾🙌🏾
Followed your video tonight! LOVED it! The chicken was so fall off the bone delicious!! I shared your video to my Facebook wall.
I pressed my face up to the screen but I can't smell the chicken. OMG I'm hungry now!!!!!!
🙌🥰
I just got the ninja foodi. Have nothing but frozen meat. Watched your video. Not hungry. Thanks.
Another idea for leftover Mac and Cheese....add a can of cream of mushroom soup and a little bit of milk, some additional shredded cheese, and a jar of chopped pimentos and cover with crushed ritz crackers mixed with melted butter and bake in oven at 350 until browned. You will never throw away leftover Mac and Cheese again! I’m enjoying your videos...and learning a lot!
Doug, I love that you are crazy! In a make it work kind of way
I like bouillon great Flavor love it you go Doug
Keep cooking Doug you are the best👋 that is good
Looks absolutely delicious!
Thanks, Doug - got some great ideas here, bro
Great information. Thanks 😊
Quick question...would you like some chicken to go with your Himalayan salt? LoL
Hey, stranger, are you telling me I can just stick frozen chicken into my Ninja Foodi™, and it will cook it to golden perfection?
I just got a Ninja Foodie 8 qt and you are by far my favorite to learn from... I just NEED to know where you got that green silicone slotted spoon, I love it NEED one :o)
Looks soooooo good! All 3 are my favorites. Thanks and love one pot only..... Claudia
Thanks for this knowledge and laughter! You are crazy! Lol
Dang that looks all good Doug!
I'm still waiting on my Foodi to be delivered. I can't wait to do some of the stuff you're doing, with a twist..
What about with dry rubs for wings? When do you recommend seasoning them?
Doing this right now, salute
Man that looks really good! Great video!
Am I the only person that actually takes an air bite? every time you say take a bite I do... Also I wanted to say you should do a whole roasted cauliflower it is amazing j
Wow it's credible how did you cook the green beans, ?did you see them did you put liquid on the bottom I'm pretty new to this I just got the ninja 4,1
Your lip smacks throughout this video are magic!!
😅🤣😂🙃🤑
Hey Boo, you knocked it out of the park.👍👍
Looks sooo tasty, I had to subscribe😘
Yeah you do
I would love to live near you! I’d be at your house for dinner! You make everything look so easy and delicious!
@Harlem Devon I would suggest FlixZone. Just google for it :)
DOUG FOR PRESIDENT!!
Looks great Doug
You gotta try the Jack Daniel's barbcue sauce. It's awesome. Hey, can you do a everything in one pot meal?? And do some Fish??
Baby Ray's is what I use(but use what u like) and I'm allergic to fish :(
Paprika the happiest spice in the world !!!! hehehehe
Why do you boil the chicken? I know you pressure cook it, but why don’t you use the tray to keep it out of the water? Looks boiled ☺️
What??? Foh dusty
Doug looks soooo good! But where did you find these green beans and how long did you cook them. I don't have a Ninja but an instant pot. Thanks!
The greens was bag microwaveable in the fresh section of my supermarket...I sauteed for like 5min
@@COOKINGWITHDOUG Thanks Doug!
Does the Ninja Foodi cook with a lesser psi? I usually cook chicken pieces for 5 minutes in the Instant Pot, maybe 7 or 8 if they're frozen.
??? That doesnt matter to me but the foodi 6.5qt is 1460 watts
@@COOKINGWITHDOUG Thanks. Since I don't have a Foodi, I try to adapt your recipes to my Instant Pot and air fryer.
Love baby’s Ray 🍽🥤
Too much salt man lol 😆
Ok, use less 🤷🏾♂️
What did you saute your green beans in? Was it the sauce from your chicken?
Hey Doug how do you cook hot dogs and chili in the Ninja foodi at one time
I am about to sound UBER groovy BUT If you can use bamboo spoons and such bamboo is a great renewable source Certain species of bamboo can grow 91 cm (3 ft) within a 24-hour period, at a rate of almost 4 cm (1.5 in) an hour (a growth around 1 mm every 90 seconds, or one inch every 40 minutes). You can grow a whole kitchen set up in a WEEK ;)
Looks yummy Doug 😘 ps I see you jamming lol 😍
You peeped that boo 😘😘😘😘
1:43 Basin in? or WHAT-in in?