Here in Serbia, we call them Cevapi. Same ingredients minus the casing. We just roll the meat into sausages like those and grill them. Put them in a bun like that, very good :)
It's actually called Sigh Grock E-saan(ไส้กรอกอีสาน), its a "G" sound not "K". Also, in Thailand they don't put nearly as much meat. It's a lot of rice with little specks of fermented pork meat. Those look like little turds on a piece of bread with some fancy garnish, just saying.
Actually the letter "ก" (gor gai) is better described as mix between the G and K sounds and everyone who makes ไส้กรอกอีสาน in Thailand makes it a little different just like som tum, no two are exactly the same. Just saying.
It only has the "K" sound when it come at the end of a word. If you take the words chicken(ไก่) and egg (ไข่) you can notice the very subtle difference. Thais wouldn't waste that much meat in 1 sausage, they sell them to make money, so more filler less meat equals more potential sausage that can be made and sold, increasing their profits. I get what your saying tho.
The word for egg is pronounced with a hard K. The word for chicken is pronounced with a windless or stunted G/K sound. It is not a G and definitely not a hard G sound as you claimed.
- sour grilled sausage; so badass. I'd throw that shit in a jungle curry with huge prawns and eat it like some sort of fat Thai gumbo-fusion over Jasmine rice.
+Tarou Yuu Ermmm..."Isan" in sai krok isan is refer to isan region in Thailand. By the way, It very common that isan food and lao food look the same because we are very close in many way but lao food is more milder and classy side(i also love it) Isan is about "in your face" kind of taste (you know what i mean) and yes sai krok isan should eat with sticky because it's taste was too strong for jasmin rice, in Thailand we serve it with sticky rice too. Another way to eat sai krok isan in Thailand is the same as he serve in the video(with ginger slice, chilli and vegetable) but it should be only mild fermented. you can find it serve like this as street food around Thailand.
อธิป กลิ่นวิชิต "Isan" refers to the south western region of Laos that was ceded to Thailand during the colonial period of French Indochina. Come at me.
The Sai Krok is good and the ingredients in the sandwich is decent. But omg he is lazy. Why doesn't he chop up the spring onion at least be4 putting it in the sandwich? If he is doing it because of the visual effect, then the producer should be fired.
Hardly, these are served with fresh young ginger slices, small Thai green chillies and fresh white cabbage leaves. The sausages are charry on the outside, the pork inside sticky, and richly flavoured by the fermentation process. A truly great, yet simple Isan Thai dish.
Here in Serbia, we call them Cevapi. Same ingredients minus the casing. We just roll the meat into sausages like those and grill them. Put them in a bun like that, very good :)
i like this chap, david thompson is a legend
Dude what kind of grill is he using? i want an indoor grill like that!!!!!!!!!!!!
its a 'big green egg'
I don't think you should be grilling indoors :)
Henrik Hansen thanks dad.
ahpadt THANKS!!!!!!!!!!!!
Isnt that a mini green egg?
Such a perfect tutorial, thanks Kim!
I love this guy! That cheeky grin lol
Isan sausage is the best sausage in the world.(period)
Love this guy!
5:35 here in England some people call them spring onions :)
haha his accent is so aussie. classic. love it! this guy is no fraud
My mother and I make these in batches and store them in the freezer. Although, since we're Khmer, we add lemongrass amongst other things.
we in Thailand add other things too, herbs and paste. I think this is a simplified version of the sausage. wonder what yours taste like
Twa ko?
Here, in Germany, we add pasta to ours.
I know right, this version is just way too easy. What makes this sausage great to me are the little fiery chunks galangal.
LOL when I first read that I thought you said you add Lemongrab
Doesn't this sausage have lemongrass and chili in it?
Edit: Nevermind, i'm thinking of sai ua
Sear-uh-chuh
No you do NOT freeze unused sausage casings. Store them in salt in the fridge.
Looks nice. Philippines has something similar called Longanisa.
Hi everyone,
The brand of the mini bbq/grill is Mini Grill Kamado
La marque du mini bbq est Mini Grill Kamado
that was a sick ass grill i need one of those!
Sai Krok means sausage and Isan is the province in Thailand which these were originally made.
Isan is not a province. It is the north east region of Thailand which incorporates many provinces within it.
what is that little grill
how do you tell if its fermented properly?
I thought that shirt was a Slayer shirt bit it says Obey....wtf it bothers me..
good video
anyone know that mad grill he has going? what is it
Deja mucho que pensar de la camiseta que tiene
It's actually called Sigh Grock E-saan(ไส้กรอกอีสาน), its a "G" sound not "K". Also, in Thailand they don't put nearly as much meat. It's a lot of rice with little specks of fermented pork meat. Those look like little turds on a piece of bread with some fancy garnish, just saying.
Actually the letter "ก" (gor gai) is better described as mix between the G and K sounds and everyone who makes ไส้กรอกอีสาน in Thailand makes it a little different just like som tum, no two are exactly the same. Just saying.
It only has the "K" sound when it come at the end of a word. If you take the words chicken(ไก่) and egg (ไข่) you can notice the very subtle difference. Thais wouldn't waste that much meat in 1 sausage, they sell them to make money, so more filler less meat equals more potential sausage that can be made and sold, increasing their profits. I get what your saying tho.
The word for egg is pronounced with a hard K. The word for chicken is pronounced with a windless or stunted G/K sound. It is not a G and definitely not a hard G sound as you claimed.
The K comes from the actual romanization of Thai letters yes while it's pronounced with a G it's correct. It's standardized.
Love the Banh mi approach but you lost me at Sriracha...
- sour grilled sausage; so badass. I'd throw that shit in a jungle curry with huge prawns and eat it like some sort of fat Thai gumbo-fusion over Jasmine rice.
Thackery Saussy Thai gumbo, that's such a good idea and it sounds like it works so well
This is Bkk style sai krok isan not original. The original old time sai krok isan is not fermented and the size is larger about 10 cm per piece
Uh no fermentation creates the sourness that is characteristic of sai krok and yes typical of how khon Isan eats it ...
You are confused with the other great Northern Thai sausage.
Migrationology - Food and Travel Blog check this out mate
YUMM I like cool stuff for lunch or dinner,
This is supposed to be eaten with sticky rice.
instantramen no its not, and im thai
yes, it is and i'm Laos. maybe we eat it differently.
+Ronnie Bierdrager
Sai Krok Isan is Lao and is eaten with sticky rice lmao
+Tarou Yuu Ermmm..."Isan" in sai krok isan is refer to isan region in Thailand. By the way, It very common that isan food and lao food look the same because we are very close in many way but lao food is more milder and classy side(i also love it) Isan is about "in your face" kind of taste (you know what i mean) and yes sai krok isan should eat with sticky because it's taste was too strong for jasmin rice, in Thailand we serve it with sticky rice too. Another way to eat sai krok isan in Thailand is the same as he serve in the video(with ginger slice, chilli and vegetable) but it should be only mild fermented. you can find it serve like this as street food around Thailand.
อธิป กลิ่นวิชิต
"Isan" refers to the south western region of Laos that was ceded to Thailand during the colonial period of French Indochina. Come at me.
He looks shifty as fuck!
"Sausage casings"
Just call them intestines, like they are, dude, fuck!
They're not intestines. Some are made from the lining of intestines, but not all. Most are actually artificially made from collagen.
Lol owned
I'm pretty sure I love you.
That's a Fuk A u grill.
seer-uh-cha?
Siricha?? fuck is that?
The Sai Krok is good and the ingredients in the sandwich is decent. But omg he is lazy. Why doesn't he chop up the spring onion at least be4 putting it in the sandwich? If he is doing it because of the visual effect, then the producer should be fired.
Oversimplified and guaranteed to be tasteless
Hardly, these are served with fresh young ginger slices, small Thai green chillies and fresh white cabbage leaves. The sausages are charry on the outside, the pork inside sticky, and richly flavoured by the fermentation process. A truly great, yet simple Isan Thai dish.
Looks like poop.