I can testify too that Rainbow Plant Life's brownies are the BEST I've ever had. I'm not even fully vegan and they beat any others I've ever had. They are now the gold standard to which I shall compare all other brownies.
What a great to the point video !!! Not too much unnecessary talking very helpful to help pick the best recipe ! Having a second person test the taste of them was fun to watch . Thank you I truly enjoyed watching you .
Had the rainbow plant life brownies at an extended family get together after I recommended the recipe to my cousin (based on this video). Vegan or not, they were just very, very good brownies (I also think my cousin used very high quality cocoa and chocolate).
Thank you for these! I like the description of texture as well as taste! Could you do vegan crepes next? I'm wondering about the recipe that makes crepes that don't stick so much on the pan and that aren't too thick either!
Great video. Helped me to decide which recipe im going to use to make my magical vegan brownies. Very professional video as well, was very informative and descriptive.
omg thank you so so much for your taste test of brownie and chocolate chip cookies cause it's so hard to find good baking recepis as a vegan so thank you again and keep going 👍👍 wishing luck with your channel
This is a brilliant video. You both are so cute! Exquisite editing, poetic even. thoroughly enjoyable.I only ever made the Rainbow Plant Life. Total coincidence.I agree that has high marks on all the qualities you listed. Oh so chocolatey. Yes the espresso powder. Onward.
I tried Rainbow Plant Life's brownies and was really excited for the recipe to finally deliver a good vegan brownie, as I’ve been struggling with oily/split batter multiple times in the past. I multiplied all the measuments x2,5 (except the salt) for a bigger pan and weighed out all the ingredients. The baking process went really well, the batter finally didn’t split for once (!) and the shiny crackly top was on point, even though my batter seemed quite a lot thicker than in the video. Unfortunately after cooling and slicing it turned out that the brownies were once again really oily and there was a lot of grease at the bottom of the pan. I used Lindt 70% dark chocolate and Naturli Vegan Block as butter and melted them over a double boiler, not sure what I could have done wrong… Any advice on what keeps going wrong? I’m slowly becoming desperate :( After some cooling in the fridge the grease solidifies and becomes a white layer at the bottom of the brownies, so I'm suspecting it could be separated cocoa butter... After all it still tasted okay, but I’m sure the recipe could turn out much better. Greetings from Germany and keep it up with these great comparisons :)
@@JhanelleGolding Yeah I used cocoa powder as stated in the recipe. I'm thinking the chocolate or melting process might be the problem, I've had a similar problem with a chocolate tarte back in my non-vegan days, but I don't know what I should change in order to prevent this, so I thought I might ask
@@jg6125 try seeing if it's your oven, it might split if it's too hot, ovens can be funky and sometimes be hotter than the displayed temp, so lower the temp by a few degrees and cook for longer
Which dessert should I test out next? Or which recipe would you like to see me make vegan?
Bakewell tart please!
I would love for you to test out vegan edible cookie dough!
Cheesecake recipes!!!
Please please can you do a video comparing vegan pancakes? I'm really struggling to find a decent recipe that doesn't taste of pure baking powder 🙏
Cinnamon rolls!
The rainbow plant life brownies are so rich and fudgy. They might be the best brownies I've ever had, vegan or non-vegan.
Yeah, they were really good!
I can testify too that Rainbow Plant Life's brownies are the BEST I've ever had. I'm not even fully vegan and they beat any others I've ever had. They are now the gold standard to which I shall compare all other brownies.
definitely going to try rainbow plant life's recipe. if you do this again, you should try make it dairy free's best brownie. i think its pretty good
What a great to the point video !!! Not too much unnecessary talking very helpful to help pick the best recipe ! Having a second person test the taste of them was fun to watch . Thank you I truly enjoyed watching you .
Had the rainbow plant life brownies at an extended family get together after I recommended the recipe to my cousin (based on this video). Vegan or not, they were just very, very good brownies (I also think my cousin used very high quality cocoa and chocolate).
Girl you make baking look easy ...thanks for the recipes
Eu adorei o seu vídeo é a primeira vez que vejo um vídeo testando receitas veganas.
Thank you for these! I like the description of texture as well as taste! Could you do vegan crepes next? I'm wondering about the recipe that makes crepes that don't stick so much on the pan and that aren't too thick either!
Loved the video! Very well organized, easy to follow, short and sweet. Great format 😊
Thank you for this video! Please do more tests and let us know. 😊
Rainbow plant life brownies are one of my favorite brownies of all time
I really enjoyed your videos, I’d love to see more from you!
Great video. Helped me to decide which recipe im going to use to make my magical vegan brownies. Very professional video as well, was very informative and descriptive.
omg thank you so so much for your taste test of brownie and chocolate chip cookies cause it's so hard to find good baking recepis as a vegan so thank you again and keep going 👍👍 wishing luck with your channel
Excellent video, thank you for your insights!
U got my instant subscribe for this
This is a brilliant video. You both are so cute! Exquisite editing, poetic even. thoroughly enjoyable.I only ever made the Rainbow Plant Life. Total coincidence.I agree that has high marks on all the qualities you listed. Oh so chocolatey. Yes the espresso powder. Onward.
Thanks Patrick! We appreciate it!
Looks like a lot of work, nice job 👍🏾
This is amazing content. Definitely underrated keep it up 🥳
Love your videos! New to your channel, definitely sticking around!
Yay ! I was waiting for your video after the cookie trial !!! I've tried all of em except The Crowes , would still watch ... Go Gurl 🔥
Thank you!
Thank you
Does anyone know the quantities please? I loved the video
I love your videos, please make more.
0:58 how much aquafaba and how much sugar?
Thanks
Wow! I love these videos. Very helpful. Can you do vegan cheesecake recipes? 🥺
Thank you! On the list!
I absolutely love this type of video!! Thank you so much for all the work of making and comparing each recipe ♥️
Thank you!
Yummmm brownies are my favorite 😍
Thank you for testing all these vegan recipes 😋 😊
I tried Rainbow Plant Life's brownies and was really excited for the recipe to finally deliver a good vegan brownie, as I’ve been struggling with oily/split batter multiple times in the past. I multiplied all the measuments x2,5 (except the salt) for a bigger pan and weighed out all the ingredients. The baking process went really well, the batter finally didn’t split for once (!) and the shiny crackly top was on point, even though my batter seemed quite a lot thicker than in the video.
Unfortunately after cooling and slicing it turned out that the brownies were once again really oily and there was a lot of grease at the bottom of the pan. I used Lindt 70% dark chocolate and Naturli Vegan Block as butter and melted them over a double boiler, not sure what I could have done wrong…
Any advice on what keeps going wrong? I’m slowly becoming desperate :( After some cooling in the fridge the grease solidifies and becomes a white layer at the bottom of the brownies, so I'm suspecting it could be separated cocoa butter...
After all it still tasted okay, but I’m sure the recipe could turn out much better.
Greetings from Germany and keep it up with these great comparisons :)
Did you use any cocoa powder? It's more absorbent since it has less fat and more starch than chocolate bars, making the brownies less oily.
@@JhanelleGolding Yeah I used cocoa powder as stated in the recipe. I'm thinking the chocolate or melting process might be the problem, I've had a similar problem with a chocolate tarte back in my non-vegan days, but I don't know what I should change in order to prevent this, so I thought I might ask
@@jg6125 Ye that is strange. I can't be too sure unless I tested it myself but I hope you find a solution.
@@jg6125 try seeing if it's your oven, it might split if it's too hot, ovens can be funky and sometimes be hotter than the displayed temp, so lower the temp by a few degrees and cook for longer
ᑭяỖｍｏ𝓼𝐦