We use only de stringed celery, onion, and garlic fried in butter, add flour and oyster liquor to make roux add cream and parsley..and finally chopped oysters and TINY bit of lemon rind with cayenne pepper. fill pastry shells , homemade shells that are about 6" makes large patties with lots of filling.
We use only de stringed celery, onion, and garlic fried in butter, add flour and oyster liquor to make roux add cream and parsley..and finally chopped oysters and TINY bit of lemon rind with cayenne pepper. fill pastry shells , homemade shells that are about 6" makes large patties with lots of filling.