PUFF PASTRY & VOL-AU-VENT (CULINARY QUICKIES EP 23)

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  • @adamfleischman5227
    @adamfleischman5227 4 года назад

    Nice job Tracey. That recipe takes a lot of skills.

  • @Mightychef4u
    @Mightychef4u 4 года назад

    Do NOT brush the sides with the egg wash.
    The egg wash binds the layers limiting the rise of the pastry.
    I set the "lid" to the side and bake it separately, but that is my preference.