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Nice job Tracey. That recipe takes a lot of skills.
Do NOT brush the sides with the egg wash. The egg wash binds the layers limiting the rise of the pastry. I set the "lid" to the side and bake it separately, but that is my preference.
Nice job Tracey. That recipe takes a lot of skills.
Do NOT brush the sides with the egg wash.
The egg wash binds the layers limiting the rise of the pastry.
I set the "lid" to the side and bake it separately, but that is my preference.