无需蒸, 40秒快速完成 / 中英文字幕/Phụ đề tiếng việt/No steam, done in 40 seconds/Shrimp rice rolls recipe
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- Опубликовано: 21 июл 2024
- 中文字幕
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Phụ đề tiếng việt
~~~~~~~~~~~~~~~
한국어 자막
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คำบรรยายภาษาไทย
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sari kata bahasa melayu
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日本語字幕
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sous-titres français
=========================
Timestamps:
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00:00 - Batter preparation
02:18 - shrimp fillings cooking
05:33 - start making rice rolls
12:29 - mixing the sauce
時間戳：
~~~~~~~~~
00:00 - 麵糊準備
02:18 - 蝦餡烹飪
05:33 - 開始製作飯糰
12:29 - 混合醬汁
Dấu thời gian:
~~~~~~~~~
00:00 - Chuẩn bị bột
02:18 - nấu nhân tôm
05:33 - bắt đầu làm cơm cuộn
12:29 - trộn nước sốt
================================
■■Please note, only NON-STICK frying pan works if you want success rice rolls ■■
■■請注意，如果您想要成功的米卷，只有不粘煎鍋才有效■■
■■Xin lưu ý, chỉ chảo KHÔNG DÍNH hoạt động nếu bạn muốn cuộn cơm thành công■■
-----------------------------------------------------------------------
●●the bottom of my frying pan is 8"●●
●●我的煎鍋底部是 8"●●
●●đáy chảo của tôi là 8 "●●
====================================
Chinese shrimp rice rolls recipe:
--------------------------------------------------
■For 18-20 rolls recipe
===================
- 210g rice flour = 2 cups rice flour
- 120g tapioca starch = 1 cup tapioca starch
- 1 tsp of salt instead
- 1 tbsp vegetable oil
- 900ml water = 4 cups + 1/4 cup
(400ml cold water first, mix it well then add 500ml boiling water into the mixture and mix it well)
●●●reason to add boiling water is so the rice rolls won't have the powdery taste.●●●
●●●remember to stir well the batter mixture between every 2-3 rice rolls are done.●●●
蝦米卷食譜：
-------------------
■18-20卷食譜用
=============
- 210克米粉 = 2 杯
- 120克木薯澱粉 = 1 杯
- 放1茶匙鹽
- 1湯匙植物油
- 900毫升水 = 4 杯 加 1/4 杯
(先用400ml冷水攪拌均勻，再加入500ml開水攪拌均勻）
●●●加開水的原因是為了讓飯糰沒有粉味●●●
●●●記得每2-3個飯卷之間的麵糊攪拌均.●●●
Công thức cơm cuộn tôm Trung Quốc: --------------------------------------------------------------
■ Đối với công thức 18-20 cuộn ==========================
- 210g bột gạo
- 120g bột sắn dây
- cho 1 muỗng cà phê muối thay vào đó
- 1 muỗng canh dầu thực vật
- 900ml nước
(400ml nước lạnh trước, trộn đều sau đó thêm 500ml nước sôi vào trộn đều)
●●● Lý do thêm nước sôi để cơm cuộn không có vị bột. ●●●
●●● nhớ khuấy đều hỗn hợp bột giữa mỗi 2-3 cuộn cơm là xong. ●●●
-- if your fillings are all used up, then just make plain ones. Plain ones with the soy sauce still taste yummy !!
- 如果你的餡料都用完了，那就做普通的。普通的加醬油的味道還是很好吃的！！
- nếu các chất trám của bạn đã được sử dụng hết, thì chỉ cần làm những miếng trám đơn giản. Những cái đơn giản với nước tương vẫn ngon !!
====================================
■Dipping sauce (A)
~~~~~~~~~~~
2 tbsp soy sauce
1/2 tsp sugar
1/2 tsp water
1/2 tsp chinese dark vinegar/or apple cider vinegar
1 tsp chinese spicy chilli pepper paste (optional)
~~~~~~~~~~~~~~~~~~~~~~~~~~~
●●●please note my soy sauce sodium is 560mg per 10 ml●●●
■Dipping sauce (B) without vinegar
~~~~~~~~~~~~~~~~~~~~~~~~
2 tbsp soy sauce
2 tbsp water
1 tsp sugar
■蘸醬（A）
~~~~~~~~~~~
2湯匙醬油
1/2茶匙糖
1/2茶匙水
1/2 茶匙 中國黑醋/或蘋果醋 1茶匙中國辣辣椒醬
●●●請注意我的醬油鈉是每10毫升560毫●●●
■蘸醬（B）不加醋
~~~~~~~~~~~~~
2湯匙醬油
2湯匙水
1茶匙糖
■ Nước chấm (A)
~~~~~~~~~~~
2 muỗng canh nước tương
1/2 muỗng cà phê đường
1/2 muỗng cà phê nước
1/2 muỗng cà phê giấm đen Trung Quốc / hoặc giấm táo
1 muỗng cà phê tương ớt cay Trung Quốc (tùy chọn) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ●●● Vui lòng lưu ý lượng natri trong nước tương của tôi là 560mg trên 10 ml ●●●
■ Nước chấm (B) không dấm ~~~~~~~~~~~~~~~~~~~~~~~~~~
2 muỗng canh nước tương
2 muỗng canh nước
1 muỗng cà phê đường
~~~~~~~~~~~~~~~~~~~~~~~~~
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
In this video I am making 18-20 rice rolls and I am using the shrimp as the fillings. You can use any kind of fillings for your rice rolls. Ex. Veggies, pork, chicken or beef. Shrimp is always the simple and the tastiest ones.
I have watched so many videos on RUclips for making rice rolls, everyone seems to make it differently and I did follow some of them but they never turned out good. I even bought the store package ones but their measurements never really turn out right. Also they are too expensive. So I did my own experiments on different versions and different methods. Then I finally came out with this one, I have tried several times and the result is the same, very delicious .
I am very happy to share this recipe with you guys. Hope you guys can enjoy this very delicious rice rolls recipe that you can make it at your own home with just a frying pan. No special tools or complications.
They still tasted good for left overnight in the fridge after reheating in the microwave.
♥️More steam Rice rolls recipes:
============================
Beef Rice rolls/牛肉腸粉
~~~~~~~~~~~~~~~~~~~~~~~~~~~
• 无需蒸，40秒快速完成, 牛肉腸粉/No s...
Chinese veggies rice rolls/素腸粉/veggies cheung fun
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• 无需蒸40秒快速完成 /素腸粉自制法/don...
Pork rice rolls/豬肉腸粉
~~~~~~~~~~~~~~~~~~~~~~~~~~
• 无需蒸40秒快速完成, 豬肉腸粉/No st...
![Tasty Dim Sum Steamed Rice Roll with Shrimp [ANYONE Can Make at Home]](http://i.ytimg.com/vi/AELb3NwB-fQ/mqdefault.jpg)
![Tasty Dim Sum Steamed Rice Roll with Shrimp [ANYONE Can Make at Home]](/img/tr.png)
![【自家製】蔥花蝦米腸粉 [Eng Sub]](http://i.ytimg.com/vi/0251xhmzHWk/mqdefault.jpg)
Can i have the recipe in cup. Tq
I will let you know later. Thanks for your support 😊
Hi, I got the measurements in cups for you, hope this will helps. Because they are not that accurate so if you find the rice rolls skins cracked then add 1 tbsp water or more but on other hand if it's easily to tear then add 1 tbsp tapioca starch . Keep adjusting until you get the right texture.
(Here's the measurements in cups:)
Remember to scrape with a knife across the top of the measuring cup to level the flour. Loose flour, don't press the flour down .
210g rice flour = 2 cups
120g tapioca starch = 1 cup
(Because the starch is light)
1 tsp salt
1tbsp oil
900ml water = 4 cups + 1/4 cup
(Mixed 2 cups cold water with the dry ingredients first, then add the remaining water with hot water)
Please let me know how they turn out! Enjoy this recipe with your family! 🙂
just tried n sucessd. thanks
Thank you so much for the cup measurements, it’s much appreciated. Your rice rolls come out looking very nice and neat. I will try your recipe 😊
Hi 👋 Susa
I made your rice shrimp rolls . Wow you won’t kidding when you said it was easy ! I was so happy and so is my family enjoying your recipe . Thank you 🙏 😋😋😋
I am very happy when my recipe really helped and works for your family. You don't even think it's possible you can make something so delicious and simply when it looks so complicated. Please share my recipe to your friends and family!😀👍You will make them more often in the future for your family to enjoy! I made them almost weekly for my family. Take care!
Thanks for confirming her recipe can work as too many gave not correct recipe. Thank you Susa.
I want try your recipe to make it but how about the fire control ? keep middle fire or low fire?
ths
I always wondered how these see-through wraps are made. Thank you so much for showing this in such detail!!!
First video I've seen done on stove top . Thanks
Wow looks fabulous! How long do you soak the batter for? 1 hour? I make these too but by steaming with a plate but it's still so much work. Each plate is steamed for 3 mins compare to yours, only 35...40 secs!
No need to soak the batter if you follow my way of using cold water then water boiling water for the batter. I finished 20 rice rolls within 30 minutes. I have to roll fast for the next one ready. Trust me I watched lots of people making in different ways and different methods and I tried but either failed or too much work. I found my recipe and the way of making it is very easy and simple. I was thinking of buying the steam tray before I figured out this way . Give it a try you will love making this very often in the future for your family to enjoy. ☺
@@susakitchenfood m
Perfect, they look great. 😉
Wow, great idea putting the already measured flour in zip bags, all ready to go for a very special treat.
So good looking !! It really works, turn out really nicely !👍☺
Keep up the good work !!
Yummy! Thank you for sharing 🤩🥰🙏
Have you give it a try yet? If yes, let me know how they turn out. Thanks
Wow! very delicious. Thanks for sharing your video
Thank you for sharing.🙏🙏
Thank you. I love the rice rolls with duck. And chinese chili sauce. I dont have the lat siu yaw, if thats how you spell it, but im going to try to make the duck rolls with the soy sauce.
Wow! I believe they will taste great! I never thought of using duck meat as fillings. Hmmmm !!!!! I probably will try that next time, I will buy a Chinese BBQ duck for the fillings! Can't wait!!! Thanks !! ☺
It's look so delicious.thanks for nice sharing.merry christmas.
Merry Christmas to you and your family! Have a nice Christmas holidays! Stay safe and healthy! Thanks for your support! ☺
We Have A question For Dough just Make sure Boiling Water , it’s mean so hot water or Wait till water Cold, warm??, while mix in Dough, And Also How many pound on Shrimp?, me and My Family Pescatarian, didn’t Want eat Poultry and Beef, we will try your receipe, thank You
First add 400 ml cold water, mix it well then add 500 ml hot boiling water to the mixture. That's what you should do. For shrimps, if you are planning to put 3 shrimp in one rolls then this recipe can make 18-20 rolls. So you do the math. Hope that help! Please check out my veggies rice rolls as well ! Enjoy!! ☺ Thanks
Looks easy! I want to make too! Thanks
Thanks for your support
驚人的，非常美味的美食
maam is your rice flour is diff from glutinous rice flour.
Of course they are different, glutinous rice flour is for making mochi or anything chinese chewy snacks/desserts. So you definitely can't substitute glutinous rice flour for my recipe. Rice flour is just make from regular rice not sweet sticky rice. Hope that helps !! 🙂
Always wonder how rice crepe is made. Thank you for sharing.
Np, thanks for your support 😊
Looks great! !
Thanks for the compliment
Thank you do much for your support
Very nice of you sharing your recipes. Now I don't need to go restaurants to satisfy my craving.
Thanks for the compliment
Happy to help !
Tasty food. I love this recipe. Thanks
@Koo Kids Never mind. Have a nice day
Simply love it I’m going to try and make it one day one of my favourites in Chinese food
Please do try to make it , you won't be disappointed. You can also substitute the tapioca starch to cornstarch. If you like more chewy texture you can add more of the starch and less of the rice flour. As long as you keep the dry ingredients the same measurement to the liquid portion. Thanks for watching !
So nice looking . Can we omit the tapioca flour? Only rice flour?
Yes, you still can omit the tapioca starch to replace with cornstarch but you have to test it out yourself to get the right texture that you want. I think the cornstarch won't give the texture as chewy as the tapioca starch. But by using just the rice flour alone the texture will be too soft and will tear easily. You can always reduce them if you don't want too chewy texture. Everyone have their own preferences but remember the total dry ingredients have to be the same portions doesn't matter what dry ingredients you reduced. Hope that will help! Let me know how yours turn out.
It is amazing she can cook with one hand.
Thank you! I didn't think I am that good . Anyway you make me happy for saying that !🙂Happy New Year! Stay Safe and Healthy !
Does it make any different if I substitute some of the flour with Tang Mien?
What is Tang Mien? Can you tell me what's it call in english ? Thanks
I think it might be wheat flour !
@@alicekhoo1440 thanks for letting me know. I think that probably works but I am not sure which flour she wanted to substitute with. Rice flour or tapioca starch? Let me confirm with her. Thanks again 🙂
If Tang Mien is wheat flour, I think that probably will works, but I don't know which flour you want to substitute with. Rice flour is the main ingredients, then I guess you can substitute with tapioca starch. Not sure the measurement will be the same. You can try and let me know how it goes. Or maybe I will try for myself one day . Thanks! Good luck!!
@@susakitchenfood tang mien is wheat starch
Hi Susa... will definitely try later today. Thanks.
Great to hear that! Let me know how they turn out. Remember to use non-stick frying pan. 😊
Can make kuey teow this way?
I believe so, but you have to add a little bit more batter each time. The noodles are more thicker than my rice rolls. Maybe I should give it a try next time. Thanks for reminding me.☺
Thanks for showing the trick how to make the wrap fall off easily!👌👏😍🙏
You are welcome! Thanks for your support 😊
How to get rid of the Floury and powdery Rice flour taste when we use DRY rice flour?
Did you follow my video? I did mention in the description that add cold water first then add hot boiling water to get rid of the powdering taste. If you have tried my way and still have the same problem then after mixing the batter, let it sit for 2-3 hours or overnight. But I believed by brushing with water on it before take it out will definitely help to get rid of the powdery taste.
Evry tines I make this one, the skin break. What's wrong with it? Can anyone tell me?
When it breaks, it means not enough water. Did you follow my recipe or your own recipe? Let me know so we can find a solution.
Excellent presentation and thanks for sharing (so organized).👍🙏
Thank you for your nice comment and thanks for your support 😊
Very good ,I like it
Thank you
What size the pan you used?
9” or 10”? 🙏
the bottom of my frying pan is 8"
I love rice rolls. After watching this I want someone else to make it for me.
🙂👍
Me too but it’s not going to happen.😔
wow , roll it up by one hand ,amazing
Thank you for your support ☺
I ate them at the dim sum.place
Thanks for teaching me to make it. 👍
You are welcome! Enjoy the recipe with the family! Thanks for your support 😊 🙏🏼❤
You are the best❤️
Thank you for saying that! 🙂 you don't know how much it really meant to me ! Thanks for your support 😊 ❤🙏🏼
Bonjour Susa
Merci pour votre
recette simple
Rapide et très bien expliqué . Peut on congeler ces dim sum ?
J'ai essayé plusieurs recettes qui n ont donné aucun résultat....
Me donner svp recette banh
cuon vietnamien avec astuces pour réussir.
Je suis vietnamien et apprecie vos recettes authentiques et
M abonne à votre chaîne
Encore merci
Dans l attente de vous lire
Cecilia
Thank you for your support 😊 🙏 I don't think it's a good idea to freeze it. Fridge for 1 or 2 days are fine, just reheat them in the microwave. Thanks again 🙂
The pan is good
Tanks for sharing this video i will try to make it i like cheung fun 🤤
Thanks, please do give it a try, you won't be disappointed. Cheung fun is the most expensive dish in chinese dim sum. Let me know how yours turn out.
Sooi... Yummyyy.... Wooow... Thanks you so much... 😃😍😍🙏👍👍👍💖💖💖💖💖💖👏👏
Thank you so much for your support! Have you try to make it yet or you already did?
No steam BRILLIANT!!!!
Thank you for your support 😊!
Pakai saus udang.manis dan cabai.pedas cuka.yaa.
Hi
Why you put 400ml Cold water first and 500ml boiled water ???
I did mention it in my video for the reason, but I will reply you for the reason. If you use only cold water to mix all the dry ingredients, you will always have some dry flour on the crepe. Even you brush off with water it still give you some how powdery taste like it's not fully cooked. So to avoid that happen I added more than half with hot water to give the batter kind of like precooked a little bit. It gives the rice rolls a nice texture and taste better. Please don't pour hot water first, it will become a paste form. Hope that helps. Thanks for your support 😊 🙏
Can I have the soya sauce recipe. Tks.
Here's the soy sauce recipe.
Dipping sauce (A)
~~~~~~~~~~~
2 tbsp soy sauce
1/2 tsp sugar
1/2 tsp water
1/2 tsp chinese dark vinegar/apple cider vinegar
1 tsp chinese spicy chilli pepper paste (optional)
~~~~~~~~~~~~~~~~~~~~~~~~
●●●●please note my soy sauce sodium is 560mg per 10 ml
Dipping sauce (B) without vinegar
~~~~~~~~~~~~~~~~~~~~~~~~
2 tbsp soy sauce
2 tbsp water
1 tsp sugar
~~~~~~~~~~~~~~~~~~~~~~~~
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
I just love your recipe. Thanks for sharing !
Did I blink and missed the ratio of rice flour versus tapioca flour? I blinked and missed reading the English instructions in the entirety many times too.
The ingredients measurements are in the description below. Sorry for that because I wasn't that good with editing 3 years ago and there weren't many good editing apps to choose before. Hope you can follow the recipe in the description! Thanks for your support 😊
你好！两种粉和水的比例是多少？
■For 18-20 rolls recipe
===================
- 210g rice flour
- 120g tapioca starch
- put 1 tsp of salt instead
- 1 tbsp vegetable oil
- 900ml water
(400ml (冷水)cold water first, mix it well then add (500ml(开水) boiling water into the mixture and mix it well)
谢谢你!🙂 please use non-stick frying pan.
@@susakitchenfood 多谢🙏
@@jeffliang6258 希望你成功!👌
Thanks for sharing 👍
Hope you enjoy this recipe with your family! Thanks for your support 🙂🙏
Very good
Thanks. If you have tried it please let me know how it turns out . I have also tried veggie filling and beef filling and they all tasted very yummy. Thanks for watching!
Your text is so fast we can finish reading to follow the instructions.
Sorry, that was my 3 years old video, I was unfamiliar with the app. My future videos will be much better. Hope you understand! ! ☺ You can check out my veggies rice rolls, they are the same method , only different ingredients.
Great way
Thanks
It's yummy
Nice. I am hungery
Thanks, what are you waiting for? Get to the action make some for yourself or your family! It's not hard at all. Thanks for your support 😊
Will try your method look easier 😃 thank you for sharing
Thank you for support. Please do try to make it for your family to enjoy. You wouldn't believe how easy and tasty they will be!! Let me know how they turn out. Remember to use non-stick frying pan. Thank you again!
Ok 👌 will do
Thanks for sharing the recipe. Taste good, no powdery taste and chewy. First time success 😁
Good to hear that! I am so happy for you!
Love this chueng fun
Thank you for your support
Perfect
Thanks 🙂🙏🏼
looks so good yummy👍👍👍🛎️🛎️🛎️.
Thanks for your support 🙏😊
Much too complicated. Use a steamer for both shrimp n batter..
Thank you. I love cheong fan. Would love to see some other fillings. Thanks for posting the sauce as well 😃
I posted a veggies fillings cheung fun too. Did you see it? Here's What the link..ruclips.net/video/3IZQEh6kA8o/видео.html
What kind of fillings do you have in mind ?
No need wheat starch? Typically, the batter is steam.
Tapioca starch is enough with rice flour . The texture will be the same. Thanks 😊
@@susakitchenfood Thks Susa.. Will try your method.
@@Jtsh706sorry, I said cornstarch before which is a mistake . It should be tapioca starch. Just follow my recipe you will be fine. Hope you will succeed! 🙂
I made today it turn out very good tks
I am so happy you succeed. Enjoy this recipe with your family👍🙂
@@susakitchenfood you don't have any more recipe?
@@mayphan2872 what are you interested?
@@mayphan2872 did you check out my other videos ?
@@susakitchenfood you have another site? I don't have any particular recipe ,I am retired so I like to bake or cook something for myself to enjoy my golden time, I like the small portion recipe because only me , just simple not too many ingredients, if you have some good recipe please advise tks for your prompt reply, good luck
grazie ❤
Thanks
The wording is too fast, can’t even read, then it disappear, how to copy down the recipe
I know, that's my old video
The recipe is in the description below.
Thanks for your support 😊
■For 18-20 rolls recipe
===================
- 210g rice flour
- 120g tapioca starch
- put 1 tsp of salt instead
- 1 tbsp vegetable oil
- 900ml water
(400ml (冷水)cold water first, mix it well then add (500ml(开水) boiling water into the mixture and mix it well)
谢谢你!🙂 please use non-stick frying pan.
Shrimp were cooked a bit too long
I know but that's what I wanted . Whenever I cook seafood I make sure they are fully cooked. I don't mind the texture but thanks for letting me know. ☺
Aku pesan juga dong tapi pakai bebek panggang ya cincnag aja bungkus.dikit aja dagingnya
👍👍👍👍👍👍😋
Minyak bawang putih ingat.sama bawang merah goreng yaa.hargangak nawar.yang oenting pantass yaa
How much dry powder each weigh
Here's the recipe, if you are making 8-10 rice rolls. Cut the ingredients by 50%.
For 18-20 rolls recipe
===================
- 210g rice flour
- 120g tapioca starch
- put 1 tsp of salt instead
- 1 tbsp vegetable oil
- 900ml water
(400ml cold water first, mix it well then add 500ml boiling water into the mixture and mix it well)
●●●reason to add boiling water is so the rice rolls won't have the powdery taste.●●●
Hope that help! 🙂
Wow absolutely Impressive dear friend just the sounds of zizling stir is really mouthwatering. Really the best.
Thank you your like and support!🙂
that la tuyet
I am not sure what you mean by that. Anyone know!? Thanks for your support 😊
That's Vietnamese saying "really wonderful". You don't understand Vietnamese?
🤤
🙂 thanks
还系专业设备比较好，。。
你说的很對，但是谁家里可以买的起。還有你不会天天做的吃，所以不需要花钱在這里。谢谢你!🙂新年快乐!
卷上鱼香肉丝。
我想应该会很好吃的了! 不错， 谢谢你🙂🙏🏼👍
@@susakitchenfood 给你的饼点👍
Your indrigents posted in the sreen is too fast for me to read.
The ingredients measurements are in the description below .
For 18-20 rolls recipe
===================
- 210g rice flour
- 120g tapioca starch
- put 1 tsp of salt instead
- 1 tbsp vegetable oil
- 900ml water
(400ml cold water first, mix it well then add 500ml boiling water into the mixture and mix it well)
●●●reason to add boiling water is so the rice rolls won't have the powdery taste.●●●
That was my 3 years old video, I wasn't good at editing video at that time. Hope you understand! Thanks again 🙂
U r a genius 🤩👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Thank you for your compliment!🙂🙏🏼and thank you for your support 😊
Les ingredients de la pate en francais
I have French captions in my video. I also sent you the recipe in French. Hope that help! Thanks for your support 😊 🙏
■Pour la recette de 18 à 20 petits pains =================== - 210g de farine de riz - 120g de fécule de tapioca - mettre 1 cuillère à café de sel à la place - 1 cuillère à soupe d'huile végétale - 900ml d'eau (400 ml d'eau froide d'abord, bien mélanger puis ajouter 500 ml d'eau bouillante dans le mélange et bien mélanger)
👍😋💯🙏
Thank you for your support 😊 🙏
😊“
Much too complicated use a steamer8 I'm married and you know you're listening to listeners twice day on Saturday
Much too complicated.Use a steamerDon'tDon't cook shrimps in a Pan steam shrimpWith rice roll
字幕走🉐️太快了 一閃而過
请你看下面的视频，內容大致相同。只是材料有差别。字幕走得不快。做视频我是新手，以后会改进。谢谢你的建议。
chinese veggies rice rolls/素腸粉/veggies cheung fun
~~~~~~~~~~~~~~~~~~~~
ruclips.net/video/3IZQEh6kA8o/видео.html
被騙了,沒有中文字幕
您需要去設置中選擇中文，謝謝
首先在這裡我的兄弟提供支持並繼續訂閱，永遠祝福❤️❤️❤️🌹🌹
Thank you for your support.
Yummy 😋
明明就是蒸的还说不用蒸
You are so serious! Please tell me how my rice rolls are steamed. I didn't add any water to the pan and tell me how you steam your food. Thanks
Hahahaha. Did you watch the same video? I don’t see any steaming involved. This is a great no steamed rice roll recipe
@@marew6558 Thank you so much for the clarification ! 🙂👍👏❤ Thank you for your support 😊
Keep descriptions longer than 5 to 10 seconds allow to be seen, too quick can’t read 👎👎😱😱
Sorry about that , that was my old video more than 3 years ago. I wasn't very good at editing videos, hope you don't mind.👌 🙂 thanks again
All the ingredients measurements and instructions are in the description below.
■For 18-20 rolls recipe
===================
- 210g rice flour
- 120g tapioca starch
- put 1 tsp of salt instead
- 1 tbsp vegetable oil
- 900ml water
(400ml (冷水)cold water first, mix it well then add (500ml(开水) boiling water into the mixture and mix it well)
谢谢你!🙂 please use non-stick frying pan.
Wonder the tapioca flour use hole bag Or how many cup To mixe 👎 n too fast Can read 🙁🙁🙁
@@kimmienguyen58
Sorry about that , that was my old video more than 3 years ago. I wasn't very good at editing videos, hope you don't mind.👌 🙂 thanks again
All the ingredients measurements and instructions are in the description below.
■For 18-20 rolls recipe
===================
- 210g rice flour
- 120g tapioca starch
- put 1 tsp of salt instead
- 1 tbsp vegetable oil
- 900ml water
(400ml (冷水)cold water first, mix it well then add (500ml(开水) boiling water into the mixture and mix it well)
谢谢你!🙂 please use non-stick frying pan.
dizzy
不锈钢厨具不要相互摩擦，摩擦出的重金属吃进去对身体有害。有致癌风险。
Thanks for letting me know. 🙂
@@susakitchenfood 不用谢。
@@susakitchenfood 不用谢
Be quit please
U ´꓃ ` U1
I always wondered how these see-through wraps are made. Thank you so much for showing this in such detail!!!
It's easy as it looks, please give it a try. You will be surprise you can also make it yourself !!
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