Alton Brown Makes Stuffed Pork Chops | Worst Cooks in America | Food Network
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- Опубликовано: 16 фев 2020
- Alton prepares fruit stuffed seared pork chop and chipotle sweet potatoes.
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Stuffed Pork Chop
RECIPE COURTESY OF ALTON BROWN
Total: 1 hr
Active: 35 min
Yield: 4 servings
Ingredients
1 cup plus 2 teaspoons kosher salt
1 cup dark brown sugar
1 tablespoon whole black peppercorns
1 tablespoon ground mustard
2 cups apple cider vinegar
1 pound ice cubes
4 double-thick, bone-in loin pork chops (1- to 1 1/2-inches thick; about 12 ounces each)
1 1/2 cups cornbread crumbs
1/4 cup walnuts
1/4 cup dried cherries
2 tablespoons golden raisins
1 1/2 teaspoons freshly ground black pepper
2 teaspoons fresh sage
1/4 cup low-fat buttermilk
Vegetable oil
Directions
Place 1 cup of the salt, the brown sugar, peppercorns, mustard and vinegar in a 6-quart container and stir until the salt and sugar dissolve. Let the mixture sit for 5 to 10 minutes. Add the ice cubes and stir to melt most of the ice. Add the chops and make sure they are submerged in the brine.
Cover and refrigerate 25 minutes.
Preheat the oven to 500 degrees F with the oven rack in the center of the oven.
Remove the chops from the brine, rinse and pat dry. Holding a knife parallel to the cutting board, cut a deep 2-inch-wide pocket into the side of each pork chop.
Combine the cornbread, walnuts, dried cherries, raisins, pepper, sage, 2 teaspoons salt and the buttermilk in a mixing bowl. Place about 1/4 cup of the stuffing into the pocket of each chop. Brush both sides of each chop with the oil.
Heat a cast-iron skillet until smoking hot, about 600 degrees F. Add the chops to the pan and cook until well seared, about 5 minutes per side.
Transfer the pan to the oven and cook about 12 minutes more or until the internal temperature of the chops reaches 140 degrees F for medium. Be sure to temp the chops in the thickest part of the meat close to the bone, not in the stuffing. Let the chops rest 5 minutes before serving.
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Alton Brown Makes Stuffed Pork Chops | Worst Cooks in America | Food Network
• Alton Brown Makes Stuf... 
Хобби
Alton Brown with good eats was like a myth busters styled science filled cooking show; so nostalgic to me watching as a kid!
I like how he showed 2 different ways to serve it.
those canned chipotles in adobo sauce have my secret ingredient in a dozen dishes for years.
Same! I noticed last year that you can get 'em pre-minced in pop-top glass jars now. Not as much sauce by volume but more chipotles. Sauce is kinda magic tho.
I wish there was a show called: "Not Half Bad Cooks of America".
I'm too good for this show, BUT....
And I'd fight people for a chance to learn from Alton Brown.
Same sign me up
He’s wrong.
en.wikipedia.org/wiki/Osmosis
@@FrankGutowski-ls8jt what?
@@jingthethief
What he says about the effect of brining is wrong
Did this recipe a few nights ago and made one alteration: pecans instead of walnuts. I like the milder flavor. And the dish turned out GREAT.
Oh my goodness. It looks so delicious.
no u
Applying science into culinary I learn a lot from him
Susan P. Davis no
He’s wrong.
en.wikipedia.org/wiki/Osmosis
I want that second plate please. OK, either one will be awesome, thank you!!
Wall nuts are like bananas i guess... Bananas are unripe, unripe, unripe, unripe, unripe, ripe, over-ripe.
... Banana Bread!
Then there’s the avocado.
Not ripe. Not ripe. Not ripe. Not ripe.
(You go to the bathroom.)
Rotten.
@@medicwebber3037 i was going to reply the same thing. I love avocado, but if i buy any more then 3-4 days out, theres no telling what state they will be in. Good thing they're cheap
it's because of the gas they release.
I just love Alton!
Wow this is really delicious stuffed pork chop recipe.
I love that even a person at the level of Alton Brown ain't shy looking at his recipe book.
Yummy
As much as it tortured Alton doing this, he was an amazing teacher.
I think I will make this with regular non-gross potatoes.
Water is wet
Fire trucks are red
The Earth is round
Wtf is the point of your comment, that's what you, him, myself & any other human being would do.
LOOK'D GOOD!!!!!!!
Alton Brown you are a big help thank you. Make anther video on making beef jerky please. 🙏👍👍👍👍🇺🇸🤤🤗
I know im not a chef but how does warming up nuts before you warm them up again give extra flavor?
When you heat nuts, what you’re doing is two fold. One, nuts have some reducing sugars in them which causes something called a maillard reaction to occur, that’s the light browning you see on meat when it’s seared, or bread when it forms a crust, giving it a nice crunchy texture. Second, nuts are oily. When you heat them the oil begins to liquefy and rise to the surface which then makes for a stronger taste, and can better apply that flavour to the meat around it.
🥰🥰 Be still my heart Alton🥰🥰
bet you thicc
I don't like pork chops (or ham, sausage is okay, bacon is amazing) but I would definately eat that.
This is something many people say, and it’s often my philosophy that when someone says “I don’t like x food”, they’re probably not correct, it’s more likely they just haven’t had it prepared in a way they like.
@@Thegbear I'd have to agree. I hate seafood. To the point that I tell people I am allergic so they won't try to sneak it in somehow... But there is a show that was on the Food Network years ago... Chinese cooking show. There was one dish he made, can't remember what kind of fish he used, but it looked *good*.
I wonder if the contestants weigh ingredients on a scale like he does. I sure don’t.
My fav pastry chef is CupCake Jemma and she only gives recipes in grams so I have to weigh everything. I've seen kids, on Kids Baking Champion, weigh ingredients. So, I think it really must be the way many chefs cook. I've gotten used to it.
I weigh a lot of stuff since it helps me count calories. It can be nice because you can just pour everything into the same bowl and zero the scale in between. Less cleaning that way.
I honestly can't believe people cook with ACV (of course I'm not a cook) it's just when I drink it as a health potion it's quite unpleasant! But I just learned about the Posca drink so I might drink it more...
Those chops look so good!
Hey Alton! Did I mention you should reboot CTK? (I did) anyways I'll watch your Newer Good Eats tonight :)
Edit I lied previously about not asking for more CTK I apologize for the deception and ask that you forgive me by making new episodes of CTK. I accept my punishment.
Tricanosis (spelling) went out with WWII.
Worst Cooks in America: Blue Sky
That guy Leo on alton’s team who’s a chemist scares me. Like if he’s that bad in a kitchen how does he function in a lab?
I'm sure there is a reason... But why use unsalted butter and then add salt? Why not just use salted butter? Yes, we can control the amount of salt that goes in better, but wouldn't all butter be salted similarly? At least the same brand?
You just answered your own question ... lol
yes, you control the amount of salt and you can use different types of salt too, depending on the application. Kosher salt, table salt, sea salt, pink salt, coarsely or finely ground. You get the idea.
@@jimmystecher5214 Fair... So why bother having salted butter in the first place?
@@dbone3356 All fair questions, and as it turns out, it doesn't really make much difference. Adam Ragusea (a youtube cook, if you haven't seen him) did a video on this very topic recently: ruclips.net/video/kP1BHrvYopI/видео.html
Love the recipe, but does anyone else feel like this dish is lacking something 🤔? A vegetable side dish??
So this is basically a whitification of a "chile en nogada"
What is the reoccurring worst cooks in america tag? Alton is great. Js.
Alton Brown & Anne Burrell are the hosts of a show called Worst Cooks in America, where 12-16 contestants who are very bad at cooking are trained by Anne and Alton, and are eliminated one by one by doing the worst in cooking challenges until the best person is left to win $25,000 and a cooking set. These dishes that Alton and Anne are making in the videos are the contestants' challenge - they have to replicate the dish the best they can.
CAME UP WITH SOMETHING SIMILAR IN THE 80'S...USED PRUNES AND CHERRIES. YUM.
Video says: Unsalted butter
Video shows: Salted butter
Hello, continuity department?
he used unsalted, pause at 4:36
@@I_dont_want_a_stupid_handle It might say "unsalted," but I wouldn't believe it. Unsalted butter comes wrapped in foil, because the slightest amount of light can make it go rancid in a matter of hours. I was more than a little shocked to see A.B. using this stuff, because he _knows_ this bit of food science. Thus, I can only conclude that it's actually salted butter with a dishonest or misprinted label.
@@CarlGorn I used to manage a grocery store. Not all unsalted butter comes packaged in foil.
One more fun fact, unsalted butter can also be left unrefrigerated anywhere from several hours up to two days
@@I_dont_want_a_stupid_handle I must be watching the wrong programs, then, because every time I've seen a taste test of this unsalted butter that's not wrapped in foil, the verdict has been anywhere from subpar to truly awful.
Just because a thing _can_ be done doesn't mean it should.
Are they Alton Brown's™ ANGRY Pork Chops? He can inject his overabundance of glaring vitriol into them.
The grilled on was better he burnt the other it's not a steak you want the heat on medium not on high or it's going to burn it's pork not beef.
Let me guess, you can cook but he can't?
Whats Heisenberg doing on a cooking show?
He's experienced in "cooking" of course...💎
Watching Alton on Worst Cooks in America is actually very stressful. He wears suits, for one. Not that there's anything wrong with that, but it makes him seem so uptight. Which he is. I don't like him on that show. He always seems agitated and emotionally constipated. Like he's about to blow a gasket any second. Whatever the case, that man need to freaking relax.
Gordon Ramsay would send you to hell for that burnt pork chop, Alton.
Stuffing is EVIL!
He seems all over the place, not a good teacher...
Salty brine dehydrates. Opposite to what cooks claim it does.
See Mechanism in this link:
en.wikipedia.org/wiki/Osmosis
Burnt and OverCooked :D...!!!
Alton seems angry. As if he REALLY doesn’t want to be there teaching these people.
I mean, would you?
Couldn’t disagree more, seemed like he was making an effort to explain the technique and logic behind each process because he truly wanted these people to become better cooks.
Sounds like a teacher with clear and precise directions for you to learn. Hes not supposed to be sweet
Compared to the other seasons and the other cooks he actually explained everything alot better. He gave exact times and measures for cooking and ingredients. The other people just say "some of this" and "cook till brown or done". If your an inexperienced cook those terms are really unhelpful
@@damien1781 very true
He don know wtf he doin
He knows alot more than you do
Sorry AB, but those are wayyyy overcooked.
He’s so annoying
Yeah you're right Alton Brown is one of the worst cooks in the world
He is a face of any show they write this all down for him obviously and months in advance of filming and editing to make it all look good.
Wtf are either of you saying? Alton is one of the best, if not the best, & certainly most important cooking instructors English media has had in recent history. The show is about him & another (far worse) cooking personality *teaching* the "worst cooks" in America how to cook.
A Champion exactly! These idiots are clueless
Wtf. I was making a joke. I don't understand why a celebrity chef like Alton is on a show called 'Worst Cooks In The World'
@@PLANDerLinde99 He's not, he's on a show called "worst cooks in America" a show where he & Anne Burrell attempt to *teach the worst cooks in America.*
I have to think the ratings are down with Alton, he's just not a good fit for this show IMO, his personality is odd for this show. We have watched every episode until this season, just not watching after the first couple episodes. Bring back Bobby or Tyler.
Alton is way better than Bobby or Tyler. lol
Literally anybody is better than Bobby. But Alton has easily provided some of the funniest reactions & most important/creative cooking tips in the show's 18 seasons.
You have odd taste
@@damien1781 As do you apparently.
Omg....awkward. Well, I used to watch your amazing show Good Eats with my young daughter and (former) wife and we had a blast. We also cooked stuff that we saw you cook. However, now I am an organic vegetarian and I have fewer options. So......I can’t watch stuff like this because there is no point, but if you could make something with ingredients that didn’t have parents that would be sweet. Thanks for your hard work and good attitude. 🙏
ruclips.net/video/BLUkgRAy_Vo/видео.html
This looks gross
You are wrong. Plus plastic bag. Have your heard of all the throwaway plastic you have just added to it with no thought. BAD chef. The option still plastic but lasted me years is a Tupperware marinate works fantastic Wash it and reuse +++++ you top chef need to show your are environmentally conscious. You influence so many people use this positivity
Im surprised he didn't serve it red and watery like pretentious people like him always do.
#cookyourgodamnmeat
Hole in Dans Sock man who can hate in Alton Brown... get over yourself
You can't cook pork anything but well done...😯😏
Sierra Benson that’s not true anymore. They say a little pink is fine
"Watery"
I can already tell you don't actually know what you're talking about.
@@ZackariahGG exactly LOL