In vitro meat - the ethics, technology and politics behind it | Erica Petrillo | TEDxUniMannheim

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  • Опубликовано: 10 ноя 2024

Комментарии • 7

  • @annymus4502
    @annymus4502 4 года назад +1

    Well, while the population starts gaining trust in cultured meat made in labs, I am already ready to consume it and give up traditional meat, when is it going to be released?

    • @ludwigfleck8107
      @ludwigfleck8107 4 года назад +3

      Dunno if you still are interested, but here is what i read:
      Mark Post (pioneer and CEO of mosameat) predicts in vitro meat to be available in the next 5-10 years.
      However, there are difficulties of actually producing products like steaks of special animal parts rather than ground beef only.

    • @annymus4502
      @annymus4502 4 года назад

      @@ludwigfleck8107
      Thanks

    • @arbataxiansoul
      @arbataxiansoul 3 года назад

      @@annymus4502 I´d be super happy to have ground beef for a start...

    • @annymus4502
      @annymus4502 3 года назад

      @@arbataxiansoul
      And that's OK!

  • @acgreen33
    @acgreen33 4 года назад +2

    I cannot wait for this. I think the government should be investing extremely heavily in this venture. We need synthetic meat or something akin to it in order for our true god (Earth) to survive and for humanity to make it to the stars!