Processing your deer, Preserving, Canning (without a pressure cooker). Chamber Vac Sealers & more!
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- Опубликовано: 29 сен 2024
- Roger was invited to be a presenter at the Sacandaga Bible Conference 13th Annual Sportsman's Day.
Roger goes through different methods of preserving your harvest including freezing and the hot water canning method that 3 generations of his family has successfully used. NO PRESSURE COOKER NEEDED!!!
In addition to this presentation Roger also presented on his other passion, catching Yellow Perch. Be sure to check that out as well. There is a link to that video below.
Thanks for watching!
PRODUCT LINKS
Avid Armor Chamber Vacuum Sealer Model USV20 Ultra Series
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Avid Armor Chamber Machine Vacuum Pouches Size 10" x 13" Pack of 250 Pre-Cut Heavy Duty 3Mil - NOT Compatible with FOODSAVER
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VIDEO LINKS
Follow Up Video (Roger answers some questions we got in the comments)
• Canning Meat WITHOUT A...
Avid Armour Ultra Chamber Vacuum Sealer Comparison
• Avid Armor ULTRA Serie...
How to Make Ground Venison Burger: • How-To Make Ground Ven...
Never Freezer Burn Again: • No Freezer Burn for 1 ...
Canning Meat WITHOUT A PRESSURE COOKER!! • Canning Meat WITHOUT A...
Perch Video Links:
Sacandaga Bible Conference Perch Presentation: COMING SOON!!
How to Jig Perch: • How to Jig Perch prese...
Jigging Big Perch on Lake George: • Jiggin' BIG Perch on L...
Woo hoo mama said I can get a vac chamber. My seal a meal type is getting tired
YAY!!!! you will not regret it!!!
Lots of great info, Roger, and a couple of cool hunting stories to boot.
THanks John!
I’m from the Lake George area as well. Would be cool to see you on the lake one day
Yes! im out there all winter. then i have to work like crazy in the summer. thanks for watching!!!!!!!!!!!
Can you can fish the same way?
i dont know for sure. ive only done beef and venison.