Why you should use BUTTERMILK for baking and how to make it yourself at home!
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- Опубликовано: 11 дек 2022
- RECIPE: cakesbymk.com/recipe/how-to-m...
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Buttermilk is one of my favourite ingredients to use when it comes to baking! I use it in so many of my recipes, including my soft vanilla cake and red velvet cake. If you’re in a pinch and don’t have buttermilk on hand, or can’t easily access it, you can make a great buttermilk substitute right at home.
INGREDIENTS:
- 1 cup (250 ml) milk
- 1 tbsp (15 ml) white vinegar - lemon juice okay too
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Thanks for watching!
Hope you all enjoy this new video about buttermilk! I've been getting a lot of questions about it, so hope it helps out those of you who can't easily access it :) get the full written recipe here: cakesbymk.com/recipe/how-to-make-buttermilk/
@@rahimayousuf3159no
I used many cakes recipes but you are the best cake chef on youtube apart from making cakes your english is superb.
Thank you for this hint. You are so helpful. Have a wonderful day!
Thank you so much for this recipe dear😊
Thank you for always explaining how and why to get your cakes to turn out wonderful!
I was going to buy buttermilk powder from Amazon. But this way I can have my own fresh buttermilk whenever I need it. WOW!
Thank you so much 😊 it is really useful and easy
Thank you for sharing this idea. It's a great help especially for beginners home bakers like me. 🙏🥰
Thank you for always explaining the process behind backing. It helps so much. Thank you for sharing and keep on caking 💜
Hi Silvia! Thanks for the recommendation :) I've never tried making a cake like this before but I do like to challenge myself! Maybe sometime next year I can look into this. Will definitely add it to my ideas list :)
Thank u for sharing ur tips always. I always make it this way. Never buy it but also sometimes i use yogurt instead as well and cakes turns out as moist.
Thank you for that tips love watching your baking tips.
Thank you for explaining
Love the way u explain ❤ you simply the best 😘😘 thank you I have learnt alot from you
This is exactly what I do when I can't get buttermilk in the grocery stores. I just add white vinegar or lemon. Now also taking your cornstarch tip, my cakes have become softer than before. Alhamdulillah.
❤
Cake ma sa buttermilk ki smell nahi ati kia?
Masha Allah sister, great video definitely will try your recipes. Shukran for sharing your recipes May Allah bless you and your family Ameen
NO WAY I DIDN'T REALIZE HOW EASY THIS IS!!
It was very helpful, thank you so muc
baked this vanilla cake for my daughters bday ...best vanilla cake recipe ever- fluffy with right sugar to vanilla ratio. thanks for sharingf the recipe
Amazing Angel thanks
I bought powdered Buttermilk online, as I had heard it raises up the level or depth to use the real thing. Cannot wait to try it
Thank you ❤
Thanks a lot dear u r such a wonderful baker ❤
Thanx for the tip. That was really helpful 🙂
Thanks lot for the tip...stay blessed always
Thanks for the information
so sweet you r dear.
Your recipi is absolutely amazing.
Thanks Maryum i wanted to make your red velvet cake but couldn't get buttermilk now ik how to make it❤
I started using dried buttermilk powder just ad water, it works great!
Thank you
Thank you so much for sharing how to make butter milk. Happy holidays ❤
In Denmark many people drink it aswell. LOVE IT. Also it tastes good with a little sugar, if you want to treat yourself. 🤭
الله يعطيك العافية مجهود أكثر من رائع. 🌹🥰😘😘😘
This was interesting. Will definitely be trying buttermilk next time! ❤
Wow friend new recipe and super recipe or sharing thank you so much your sharing your video once again thank you so much
Super Easy Buttermilk Recipe 😊
Thank you so much my dear sister
I love all your videos next time do a video for how to bake a two layer of vanilla cake and chocolate
Jazakallah khair
❤ Safe journey and thank you for the video.
Jazakallah KHAIR
Mk I love watching all your videos, can you tell me what is a cheap substitute for butter & eggs, as they are very expensive these days😔.
God i loved this so much
Hello, thanks for the video I use yogurt instead it makes my cake super moist and fluffy but I'll try this next time I bake
Heya! Yess yoghurt is great too, it's another fav ingredient of mine and works in a similar way to buttermilk! :D It is slightly heavier though, so sometimes yoghurt works better for certain recipes and buttermilk with others depending on the recipe :)
Thank you n God blessed you
yay I am early!! btw, love your videos so much Mk
Thanks so much Inaba! So glad to hear you're enjoying the videos :D
My Oma taught me the lemon juice and buttermilk trick back when I was little. (35 years ago lol)
Aww that's awesome! Amazing how much we learn from our parents and grandparents, often we don't realise it till we're older! :D
Great video! 👍🏽
Thanks so much Kelly! :D
@@CakesbyMK 🫶🏻
😮❤I never knew this!! 😮❤
Thanks MK
Wondering
What type of milk can we use?
Hello MK, thank you for this educational video. I definitely needed it. I have a question. Is white vinegar and distilled vinegar the same? Or specifically how many percent of acetic acid is in your white vinegar that you use?
Thank you.
Hi. Can you make tutorial on making cake goup or cake release please. Thank you!!
Heya! You can find my blog post and video for cake release here :) cakesbymk.com/recipe/homemade-cake-release/
My mom would make buttermilk this way, I always thought that was a terrible thing to do when I was a child because I loved the taste of milk. My dad would buy it often and drink it up at dinner time. I still thought that was terrible too
Thanks
Thanks so much! :D
Journey mercies & hpy holiday💞 thx for the video x
Aww that's awesome! Amazing how much we learn from our parents and grandparents, often we don't realise it till we're older! :D
البن الرائب شيء اساسي عندنا ومتوفر ولله الحمد اللهم اديمها نعمة علينا
Hi mam, I'm a follower of ur recipe, please mam I want to know how to keep whipping cream stiff, and which nozzle r used for decorating cakes, I hope u will tell me, the recipe
Hi I’m such a huge follower of yours. I hope all is well. But do have a question I did what you said on this video and put the timer for 10 minutes but my milk didn’t kirtle at all. Does it matter what milk you use? Or the temperature? I know I did something wrong lol
Hi can you pls show how to make whole wheat sugar free(sweetner) cake safe for diabetic people
after i make this combination can it stay over night and still be used in the next day?? and with this mixture which has vinegar already should add more vinegar if my recipe says so???
Acid in milk is a good idea for baking but you cannot drink it. If you want to make real buttermilk it is very easy. It is just like making yogurt at home so if you already make yogurt you can already make buttermilk and it is even easier to make buttermilk. They sell freeze dried buttermilk starter cultures for real buttermilk just like they do for yogurt but you can also use fresh whole buttermilk as your starter. This lets you keep a perpetual supply of buttermilk on hand that you can drink as well as bake and cook with. The ratio of mixing is very simple, for every 1 cup of whole milk you add 1 tablespoon of existing buttermilk. For example: In a clean mason jar mix 2 cups of whole milk and 2 tablespoons of existing buttermilk. Cover the top of the mason jar with a cloth or a paper coffee filter and rubber band to keep any insects out. Then you simply let the jar sit in a warm room to ferment. Optimum fermentation temperatures are around 21C to 25C but if you are slightly colder it will take longer, if you are slightly warmer it will take less time. You will need between 10 hours and 24 hours for the whole milk to clabber. This depends again on how warm your room is. You can test if it is ready because when the milk has thickened, tipping the jar slightly, it should move away from the wall of the jar as a single mass. Just as with yogurt making, the milk gets more tart the longer you allow the culture to continue fermenting. To stop fermenting put the mason jar in your refrigerator for at least six hours. Stir before using.
Please can you any type of milk, and secondly I heard someone say you can add both the vinegar and lemon juice to the milk is it true
Queen
Ma'am .... I am new to cooking. What part of the buttermilk do I add to my cake? Only the liquid after straining? Please advise?
It makes THE BEST cakes, especially chocolate cake. I only buy it now and again, if the bake is planned, otherwise I DIY it with lemon juice or vinegar to full cream milk and boom.
Absolutely! :D
Can I use apple cider vinegar?
How long can this be kept?
How long can this homemade buttermilk be used?
Is buttermilk sour?
Tq
I am your subscriber from kerala.... Love your vedios... So much....
Thanks so much for subscribing! I have been to Kerala before it was wonderful! Much love from NZ to Kerala :)
Can I change lemon with lime?
Can I use butter milk to make cinnamon rolls
Can i use apple cider vinegar please?
I am your new subscriber
Should I take the raw milk or the boiled milk?🫤
Haai MK, kindly answer this question pls.
If a recipe calls for 1tsp vinegar and a cup of buttermilk and i am to use self made buttermilk substitute by adding vinegar, then
I add 1tbsp of vinegar to 1 cup of milk and in addition to that will add 1tsp of vinegar to the wet ingredients?
Or simply one cup of milk with 1 tbsp of vinegar is enough?
Kindly answer pls.
Thank u.
Does the milk have to be at room temperature or a little warm ?
can i subtitute buttermilk with milk+citric acid ?
Hi, is 2% milk okay to use ?
We have to take boiled milk or raw milk
Is the milk boiled or just bought?
Can u use 2% milk?
Hi! Can i make this using fresh milk or does it need to be other type of milk?
Heya! Fresh milk is exactly what you need :D
wait, if a recipe such as the recipe for a red velvet cakes tells you to use buttermilk and white winegar, why not just add milk and double the vinegar? is that going to be the same?
can buttermilk substitute egg?
Cold or warm milk?
Boiled milk or raw ?
Hi
Vinegar or lemon juice
Pls make pancakes.
love from Pakistan 🇵🇰
Hi Sis,
How long can we store homemade butter milk without any preservatives in refrigerator ?
Is the milk raw or boiled ...!!!????
If I have a recipe that calls for sweet milk can I substitute buttermilk? Will the cake still comes out the same? Does it matters what kind of cake is it? Thank you!
Hi Veronica! As a rule of thumb I would stick to what the recipe states as there is often a reason as to why certain ingredients have been chosen for that specific recipe :) baking is a wonderful science! What I would say though is if you try a recipe and it seems a little dry/not very fluffy, then you can add some buttermilk to that recipe the next time you make it :)
Is it okay mam if i use ordinary vinegar?i dont have white vinegar at home😊
?? Can i use normal vinegar i dont have white vinegar at home
What kind of milk is better: whole milk or semi-skimmed milk?
But isnt buttermilk sourish? Wouldnt it spoil the cake taste
👍👍👍
Hi
Can I make using lemon juice
I have not vinegar
Fresh milk boiled milk or raw milk plz answer mam
My Butter cream doesn't come out😫
Hie ...milk at room temperature 🌡 r warm
What I use instead of buttermilk is just yogurt thinned out with a little milk or water.
Yess! Yoghurt is another favourite of mine and acts similarly to buttermilk :D
Thankyou soo much i use yogurt too nice to know I ain't alone .
wow! this really helps a lot cause at my place its super hard to find ready made buttermilk..
I always substitute real buttermilk.
It's very expensive and only sold in large quantities where I live, quart and half gallon sizes.
I end up throwing most of what's left away because I've never used much in a recipe.
If I'm a hurry I just use plain yogurt works the same .
Thx fr info dear.I was wondering if I cd use yogurt also.
Yess yoghurt is great too, it's another fav ingredient of mine and is a great substitute for buttermilk since they work in a similar way! :D It is slightly heavier though, so sometimes yoghurt works better for certain recipes and buttermilk with others depending on the recipe :)
slam can u speak in urdu
Heya! So sorry I can't speak Urdu but I can add Urdu subtitles :)
@@CakesbyMKhi,watching from Bangladesh🇧🇩
Which milk can i use to make this buttermilk?
Raw or hot?
Please reply😞🙏🏻
I buy skim milk, heat it up to 40°c, add a spoonful of yogurt starter, and let it ferment for a day or so