Sub) Lotus biscoff milky caramel cake ｜Brechel
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- Опубликовано: 20 сен 2024
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💡 𝙋𝙡𝙚𝙖𝙨𝙚 𝙩𝙪𝙧𝙣 𝙤𝙣 𝙩𝙝𝙚 𝙨𝙪𝙗𝙩𝙞𝙩𝙡𝙚𝙨 𝙛𝙤𝙧 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙞𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣 𝙖𝙣𝙙 𝙩𝙞𝙥𝙨.
Today is “Lotus Milky Caramel Cake” made using Lotus Cookies and Spreads.
It is a cake that even people who do not have an oven can make.
If you don't have the spiral silicone mold used as the decoration above, you can put it on the hardened cake and harden it
────────────────
Lotus milky caramel cake (15cm)
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Ingredients
▶Bottom
135g Lotus cookies
50g Unsalted butter
▶Caramel
70g Sugar
70g Fresh cream
15g Unsalted butter
▶ Mascarpone Milk Cream
6g Gelatine sheet
150g Mascarpone cheese
70g Sugar
130g Milk couverture
50g Fresh cream A
170g Fresh cream B
▶ Decoration
Lotus spread
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🎵 BGM,
On The Road - DIZARO
Soundcloud : / dizarofr
Music Playlist by reurl.kr/19C2BF...
3:00 3:16 마스카포네 치즈 섞는 소리 넘 좋아요... ㅠ 한시간짜리 섞는 거 올라왔으면 좋겠다
와....너무 맛나보여요....이건 보자마자 먹고싶네요...저 한입만.. 오늘도 영상 감사해용!😍😍❤❤
노오븐 케이크라서 너무 좋네요~ 노오븐 자주 부탁드립니다 감사합니다
6:22 this scene looks so beautiful. Such a gorgeous cake 😍
Lovely cake! Im glad to found your channel..
헉!
너무 예쁜 케이크네요
늦은밤
왜 이시간만 되면
먹고 싶은게 많아 지는지
모르겠어요
Thanks for sharing, it's a piece of art
와ㅠ 맛없을수없는조합ㅠㅠ
비주얼이 .. 와~~
너무 포근포근해보여요 .. 한조각만 먹어보고싶어요
볼땐 할수있을것같은데ㅠㅠ
쉽지않네요 🥺🥺🥺🥺🥺
lovely lovely
This cake looks just perfect! I'm a big fan of Lotus biscuits and I can just imagine how delicious this cake should be! Excellent skills, too! 😍😍😍
beautiful
꺅. 너무 예뻐여!!!! 최고최고
위에 로투스 스프레드 당연히 짤주머니로 짜셨을 거라고 생각했는데 저렇게 간편하게 만드시다니 ㅎㅎㅎ 진짜 엄지 척이네요 모양 너무 예뻐요ㅠㅠ너무 맛있겠다 당떨어질 때 먹고 싶어요...사실 그거슨 지ㅡㄱㅁ..저는항상 당이 필요함니다....🤣❤️
실리콘틀로 만드니 더 깔끔하게 만들어진거 같아요 ^^
That looks good❤
This is too beautiful to be eaten.. omg!!! I'm in love with it. ❤️❤️❤️ Btw, what do you call that coil silicone mold? Thanks
Love to see the top part. Tqvm for sharing how to make it ❤️
This looks so good! ✨
The cake looks so perfect 😻
😍😍잘 보고 있습니다
감사합니다 ♥️
LOOKS SO PERFECT 😭
This is incredible!
It looks sooooo good all that biscoff...
excellent cake ^^ now im caving for this cake and a cup of ice coffee (no suagr) :D
A perfect cake
Incredible recipe, will do it very soon, I already have the silicone mold you used for decoration . many thanks from Florida 👍👍
Can I ask where did u buy the silicone mold plz
진짜 맛있겠다 근데 보기만해도 달다 으아
@2:22 I'm pretty sure that's probably a translation typo? Unless OP is softening gelatin sheets in marscapone milk cream
브리첼님 로투스케이크 너무 예뻐요ㅠㅠ 홀린듯 영상봤어요ㅋㅋ
혹시 마지막 케이크밑에있는 원형 접시는 어디 제품인지 알 수 있을까요? 제가 딱 원하는 접시에요ㅠㅠ
아 고건 케이크 스텐드예요 ^^
Why in the world would this get any downvotes? I gave it an upvote just from looking at the picture. Great video by the way. Hello from Miami!
Wow! That looks amazing!! 👍😋😋
Savoir faire magnifique gâteau
오늘도 영상감사합니다아 ❤️ 혹시 커버춰 없으면 어떻게 해야 하나요? 레시피 변형이 필요한가요?
Love the cake presentation . I would like to reduce the sugar . How much would you suggest to reduce to ?
شكرا جزيلا على الوصفه الرائعه 💞
Thank you...💞 this cake looks wonderful... please can you help me by telling me where to buy the mold you used for the cake top decoration? Link perhaps? 🙏😉
Maravilhoso 👏👏👏
Hello, amazing recipe.... if I use agar agar how much would it be?
شكرا
If we go back to the beginning you can see that the cookie dough partially covers the bottom, and by removing the pan there is only caramel at the bottom ( or now on top, if you look at it that way)....how is that possible? At least there had to be some crumbs on top now???
Just wow
위에 무늬 깍지로 짠줄 알았는데 틀이 있네요 😆
넵 몰드를 쓰니 깔끔해서 좋더라구요 히힛
넘 예뻐요~~~!! 혹시 조금 덜 달게 하려면 밀크를 다크로 바꿔도 괜찮을까요???
네 그렇게 하셔도 돼요 ^^
So good , can I convert gelatin sheet to gelatin powdered , and how many gram ?
Best regards
very nice💖💖💖
مرحبا... رائعة جدا ... وخصوصا مترجمة الى اللغة العربية.. ولكن لطفا منك ما هي جبنة الماسكروبون وما هو البديل لها... مع الشكر والتقدير
저는 사실상 생크림들이 정말로 헷갈리거든요 저처럼 첨요리시도하시는분들위해 생크림 어떤걸 쓰시는지 알려주시면 감사하겠습니다
위에 도구, 재료 링크 걸어 드렸어요 ^^ 참고하시면 될듯하구요. 덴마크나 서울우유 생크림으로 쓰시면 된답니다 ~
شكرًا من اجل الترجمه العربيه😻😻😻😻
Plz can we use Philadelphia cheese instead of mascarboni?
And if we don't have this mold what we can do?
جميل
Please share the link of the chocolate disc mold
Hi may i know what is the gelatine bloom for this recipe?
May I ask what is the name of the mold used for the lotus spread?
Tourbillon "100" Silicone Mold (100mL) - 2 Forms :)
@@brechelthank you
May i know the cocoa percentage of the milk chocolate u have used ?
your cooking bowl is Fika?
Hi, where can I get the silicone mould from please?
Do you use shock freezer to feeeze the lotus spreed?
Hi we don’t get Lotus Spread in where we are... any alternatives?
몰드 이름알수없을까요?찾을수없는없ㄷㅏ고나와서요.완전예뻐요~
Where did u get the silicon mold from please
from please..?
How many spoons of gelatin if I wanna use the powder one?
And can u give me the link to the silicon mold u use for the top of cheesecake thank you
Add 2 teaspoons of powdered gelatin.
@@brechel thank you sweetie
Can you give me the link to buy the silicon mold
@@inspiration4533 www.jbprince.com/molds/tourbillon-silicone-mold-2-molds.asp
@@brechel ur the best thank you so much sweetie 🌷🌷🌷🌷🌷
do you have to grease the pan first?
Plz name the mould u r working with here..
실리콘몰드 구매하고싶은데 상품정보가 없어서 검색명을 뭐라고쳐야 나올까요?ㅠㅠ
Silikomart big Tourbillon100 이라고 검색하시면 됩니다 저는 14 cm를 사용했어요~
맨 바닥에 캬라멜에도 젤라틴 넣어줘야 할거 같아 보여요..
케익 자르고 나니 캬라멜이 흐르네요..
일부러 그렇게 한거라서요 ~ 완전히 굳히시고 싶으신 분들은 젤라틴 한장 (2g) 정도 넣어 주시면 될꺼 같아요.
실리콘 몰드 링크 다시 부탁드려요. ㅜㅜ
안녕하세요 링크 다시 알려드릴게요~ coupa.ng/bUeqfv 즐거운 베이킹되세요 =)
실리콘몰드어디서구매하신지알수있을까요?ㅠ
Seems delicious but it’s full of sugar
У нас не продается Лотос,чем можно его заменить?Спасибо.
На Озоне и Валберес появилось
😍😍👍👌👌👏👏👏
캬라멜 만들때 설탕 안휘저어야되지 않나여???
비쥬얼ㄷㄷㄷㄷ
👍👍👍👍👍👍👍👍👍💖💖💖💖💖💖💖
오늘도맛있는 걸 올렸네요.
솜씨짱...^^♡♡♡
What do you call the spiral mold you used for the topping?