When someone writes a song, gives it a name, and people know it according to its title, another person cannot say they are going to sing that song and then sing something different even if they say it is "their version" of the song for it is a false statement and a lie that insults the original author of the piece. The same is true with recipes. Call them what they are, and if you did not create and therefore name the dish, you have no right to use the name to describe something you are cooking and say it is a known dish when it is not. That is plain false representation. Ever wondered how to make the traditional carbonara sauce without all that nasty cream and fake sauce? Italians never use cream, milk or any such thing in their carbonara! In Rome we use two types of pasta with carbonara; rigatoni or spaghetti. They are both delicious swith this sauce. Ingredients to use for 2 people: - 90/100 gr of Guanciale or Pancetta - 3 Eggs - 80 gr Pecorino Romano (cheese) - 1/2 tsp Black Pepper - 1/2 tsp Salt - 200 gr Spaghetti So simple! Isn't it?
i love Rachael Ray
Absolutely delicious.
Rachel rocks
Yum!!!
Why so much oil since the panchetta have alot of fat? Don't know that's why I ask
Im going to make this with Spanish chorizo and a touch of red wine.
You are the best👄💖💖💖💖💖💖💖💖
Nice! The Frigidaire is Def a top line appliance! Thanks Rachel. Can you suggest a pork substitute please?
Honey Bee I'd say chicken
I bet it would be delicious without any meat at all. Saute a small onion and some green or red pepper instead.
When someone writes a song, gives it a name, and people know it according to its title, another person cannot say they are going to sing that song and then sing something different even if they say it is "their version" of the song for it is a false statement and a lie that insults the original author of the piece. The same is true with recipes. Call them what they are, and if you did not create and therefore name the dish, you have no right to use the name to describe something you are cooking and say it is a known dish when it is not. That is plain false representation.
Ever wondered how to make the traditional carbonara sauce without all that nasty cream and fake sauce? Italians never use cream, milk or any such thing in their carbonara!
In Rome we use two types of pasta with carbonara; rigatoni or spaghetti. They are both delicious swith this sauce.
Ingredients to use for 2 people: - 90/100 gr of Guanciale or Pancetta - 3 Eggs - 80 gr Pecorino Romano (cheese) - 1/2 tsp Black Pepper - 1/2 tsp Salt - 200 gr Spaghetti So simple! Isn't it?
vilko skorlich I'm sure we could Google the account original recipe. Don't hate cuz Rachel makes it fun! ✌
Go plug your recipes on a tasty video out something.
I can't believe you typed so many words and wasted so much time to spew a bunch of nonsense. You don't know what you're talking about