Experience The Magic Of Gravity In A High-pressure Closed System!

If you want to learn how to transfer your pressurized beer and keeping it under pressure using only gravity? You have come to the right place.
I do a walk through on how I transfer my new beer minimizing the use of Co2.
Experience The Magic Of Gravity In A High-pressure Closed System!
By Me A Beer:
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Pierre Verhulsdonk
79 Princes Hwy
Traralgon 3844
Victoria Australia
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[@martinisadventures]

G'day just did this with my home brew and it works fantastic 👌 took a little time but so easy Paul

[@SimpleHomeBrew]

Great to hear!

[@Ng7]

So the fermenter and the keg exchange pressure that allows a good beer flow!!
I have never thought that... that's why i love you and your chanel. You keep it simple and smart!

[@SimpleHomeBrew]

Thank you, so glad it helped 😁

[@BrewabitRick]

Great way of transferring that’s how I do it. Beer looks and sounds great cheers 👍🍻

[@SimpleHomeBrew]

Thank you, I am working on a tasting video for the near future and will compare this with a Coopers kit I did a few weeks earlier.

[@michaeleade4149]

nice looking stout Pierre , great video once again

[@SimpleHomeBrew]

Thank you, 😊

[@jerrywofford242]

Brilliant

[@SimpleHomeBrew]

It's awesome 😎

[@ssadams]

I do the same transfer method and get great results. I have some vanilla extract sitting around and should try adding it to my next stout or Porter. Cheers 😀 👍 🍻

[@SimpleHomeBrew]

The vanilla really brings in hidden flavours but not so much the aromas, I'm pretty glad I tried it.

[@beerman2221]

do you have a video of making that beer ? I think morgans are nicer than coopers

[@SimpleHomeBrew]

Hi @Beerman2221, I do have a video on making the beer and I agree this batch is very nice compared to the Coopers batch I did before this one. Here is the link ruclips.net/video/uIes68668NY/видео.html

[@beerman2221]

@@SimpleHomeBrew thank you

[@Homebrew58]

At 6:40: "This is actually transferring using gravity only, not using gas."
But you are using gas. You couldn't do this without some gas pressure in both the fermenter and the keg.

[@SimpleHomeBrew]

Sorry, when I say not using gas I am referring to not continuously pushing the fluid with gas and purging the keg to the atmosphere. The method in this video shows movement without using gas pressure only gravity reducing the need for wasting co2. You always need to use a small amount of gas to even out the pressure. Hope this helps. Cheers