Baker Diaries| I Save My Sourdough Discard to Bake in a Week, Tips, Breakfast

I cleared my one week stored sourdough discard in the fridge to bake delicious breads. Though it is an unfed starter lying in the fridge, here are a few tips to use a discard to bake. You can discard and still bake with consistent results like I did today.
I hope this video inspires you to use discard in your recipes without worrying about the bake results or waste.
Thank you for watching, Like & Subscribe.
Soft Sourdough Brioche bread • Bread Making| How to M...
I have no video up yet for a Sourdough sandwich bread using discard, kindly bear with me. I use the same process in the video link below but with the following Discard Recipe.
• Bread Making| How to M...
📍Discard Recipe
All purpose flour 500g
Starter discard 70g
Water 295g
Olive oil 30g
Brown sugar 20g
Salt 10g
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[@mooreliving7]

Eyy, see my people! Everyone looks lovely! 🙌🏾
"No knead bread" sounds like my type of vibe, we don’t like too much stress please 😂. Well done, our forever young Aunty 🤗.

[@shimbakesbread]

Exactly!! No knead is the best thing ever 😄 🙌 I try small!

[@vanessavidal6257]

Those are the biggest cinnamon rolls I have seen and it looks really delicious.
Congratulations on being a little over halfway to 1000 subscribers! 🎉
Everyone SUBSCRIBE! This channel is very calming and serene.

[@shimbakesbread]

Thanks so much! 😊

[@reimidobson4733]

love the video! so wholesome and funny

[@shimbakesbread]

Haha glad you enjoyed it 🙌

[@fhatee]

Hi Shim😊 my regards to the girls. Great video and goodies delight 😍😍😎

[@shimbakesbread]

You are so kind 😊 thank you