Same Day Sourdough Bread | No Proofing Box Needed
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- Опубликовано: 28 мар 2024
- Come with me as I show you how I make my same day sourdough bread. Instead of using a proofing box I use warm water in our sink to create the same effect to speed up the proofing process.
Same Day Sourdough Bread Recipe with printable - lewisacreshomestead.com/quick...
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DISCLAIMER: My husband and I recently bought a neglected 34-acre farm with several barns, buildings, and a two-story farmhouse. Our plans are to restore the farm and farmhouse to its former glory all while adding our own individual style and design. We decided to vlog the entire renovation process for our own personal records and for future generations. We are in no way experts in renovating nor do we claim to be professionals. All Lewis Acres Homestead videos are for entertainment purposes only. We recommend you always consult professional experts when completing any home renovations and wear proper protective gear.
I am not a professional I am only sharing what I have learned and my opinion.
Today was the first time I forgot to score my bread. 🤦♀️Glad I’m not the only one. 🤪 Thank you for your guidance!
Great video!! I’ve never thought of placing my bowl of dough in warm water, thanks for the tip!! I will definitely be trying this!!
Thank you! I'm so glad it was helpful!
I use a heating mat for seedlings for $20 from Amazon.
Yummmmm, that looks so good!! One day I will try!!
Love your attitude to baking sough dough and going to try it.
Thank you! I hope you love it!
It’s beautiful. Love the coloring on the sourdough bread.
Thank you so much! 😊
Loved thisyou are so easy to understand ..simple and easy
Oh wow! Thank you.
I use my oven with only the light on for bulk fermentation and proofing. If something needs to be baked, I'll move it to the microwave with a large mug of hot water. Your method is great, but I have too many people using dishes all day to use it for bread. Everyone has their own method to fit their lives. Great video, and that chocolate bread looks heavenly. It's probably gonna be my next bake!
Yes, I love this! Everyone has to find what works for them! We don't have a microwave or an oven light that will stay on with the door closed, so we opt for the sink.
Yum!!!!! They look so beautiful!!!!!
Thank you 😋
Looks great!! Thanks for the video
Thank you! Thanks for watching!
Thank you for sharing!
Thanks for watching!
Thank you so much!! I greatly appreciate what you do for us!!!❤
Of course! ❤️ Thank you so much for watching!!! 😊❤️
I'm able to master making biscuits, but my bread making lacks. I'm gonna give this a try. I watched in another video how you found your sink. What a wonderful story. I wouldn't even reglaze it. I think how it is gives character.
I hope it works for you! Thank you!
It looks so easy and so good!👌🏻🫶🏻
Thank you! ❤️ It is so easy!
Looks beautiful even though you didn’t score!
Your bread looks delish, I love sourdough. Great idea for making it quick. 🌷🇨🇦
Thank you so much! ❤️
I need that chocolate sour dough recipe!
Here is the recipe! www.lewisacreshomestead.com/the-ultimate-triple-chocolate-sourdough-bread-recipe/
Thank you for more information as other people are leaving out.
I found this extremely helpful and baked a beautiful loaf today following your method. I did have to make adjustments as I live in the south wits lot of humidity. Thanks.
Yay! I’m so glad it was helpful!
I just saw your kitchen sink, stove and yellow cabinets in the “Top 24 Unfitted Kitchen Designs!”
Really?! How cool! Can you send me a link?
I poof my bread In microwave. Wheat up a coffee cup full of water for 2 min. Then put water in back of microwave add the bread with cover. Works like a charm.
That is so smart! If we had a microwave I would use it just for this!
I’ve done this for years. I use a pint canning jar full of boiling water. If you don’t have a microwave, you can do the same thing in a cooler.
I got to try your microwave method
I do this too! I poor the water from the coffee carafe to 2 tall mason jars and placethem on each side of the bowl. It works❤
Love sourdough. Your channel is great.
We are slowly beginning to love it! Thank you so much!
Breads looked great. I love your shirt.
Thank you so much!!
One of my try’s looked like a loofa 😂
Dang that takes some dedication … l0oks delicious
Yes it does! Thank you! ❤️
I never thought to put the bowl in warm water. 😮 We have our woodstove in the kitchen (i hate it but) it keeps the kitchen warm and my sourdough is always happy. IF it's not that warm, I would put it in the oven with just the light on....BUT since my stupid oven in this house constantly blows the light bulb, then i started using a heating pad on low. I make everything sourdough, my family refuses to eat store bought and I agree. Store bought tastes like crap. Hahahaha
Thanks for the nifty idea.
That is the one thing I hate about our vintage stove is the oven light won’t stay on unless the door is open. The heating pad is such a great idea! We used to hate sourdough and are slowly beginning to love it!
@@LewisAcresHomestead once i started discovering different recipes and making them work for where we live, now it's all we eat. Hamburger rolls, hotdog rolls, sub rolls, bagels, english muffins and so much more. Adding sourdough to anything we bake is super good for our gut. We have noticed big time how we feel so much better. 🤗😍
I love your pot holders that are hanging over your stove. Do you have a pattern for them?
Thank you! I don’t. I actually bought them on Amazon.
Give us the chocolate recipe!!!! Please!!!!!
I will as soon as I get it right. I am still working on it! I’m hoping to nail it down in the next few weeks.
Mrs. Lewis you look very pretty today❤
Thank you! ❤️
I love this same-day method, but my loaves are coming out flatter than usual. They aren't gummy. The crumb is okay. I'd like it to be a little lighter and have a better rise. I'm following your directions exactly. My starter is well-fed and bubbly. Suggestions?
Hi! Are you doubling the amount of starter you’re using? If you are then I would suggest allowing it to bulk ferment an additional hour or so.
Has using the water from your Berkey affected you bread making? I have the same Berkey filter.
It has. We have really hard water so our water was killing the sourdough starter. Since filtering the water I don’t have that problem anymore.
What ratio flour: water is your starter?
I keep mine about 50/50
What is your receipt for chocolate bread.
Here is a link to my chocolate recipe. www.lewisacreshomestead.com/the-ultimate-triple-chocolate-sourdough-bread-recipe/
Do you share your recipe for chocolate sourdough bread?
I do! Here is the recipe www.lewisacreshomestead.com/the-ultimate-triple-chocolate-sourdough-bread-recipe/
@@LewisAcresHomestead thank you!
Did you not preheat your Dutch oven while preheating your oven?
I don’t preheat my Dutch oven.
@@LewisAcresHomestead that’s good!
@@LewisAcresHomestead how long and what temp do you use to bake
I’ve been trying to get a starter going but it doesn’t seem to be working 😢
I'm sorry. Trying to get one started can be so frustrating. I had to switch to whole wheat flour to create my starter. I could not get it to work using all purpose. You could also possibly try changing the water you use.
Use whole wheat or rye flour to make your starter and use pineapple juice instead of water. * DAY ONE: Mix 2 Tablespoons whole grain flour and 2 Tablespoons pineapple juice. Stir well, cover and let sit for 24 hours at room temperature.
* DAY TWO: Add 2 Tablespoons whole grain flour and 2 Tablespoons pineapple juice. Stir well, cover and let sit another 24 hours at room temperature. You may, or may not start to see small bubbles at this point.
* DAY THREE: Add 2 Tablespoons whole grain flour and 2 Tablespoons pineapple juice. Stir well and let sit 24 hours at room temperature.
* DAY FOUR: Stir mixture and measure out 1/4 cup--discard the rest. To the 1/4 cup, stir in 1/4 cup unbleached AP flour and 1/4 cup water. Let sit 24 hours at room temperature.
* REPEAT Day Four until mixture expands to double its size and smells yeasty. Mixture may start to bubble after a couple of days and then go flat and look totally dead for a couple more days. If this happens, at about Day 6 add the 1/4 teaspoons vinegar with your daily feeding. This will lower the PH and wake up the yeast, which will then start to grow.
* Once the yeast starts growing, starter should be fed equal parts of flour and water in a quantity sufficient to make enough starter for your recipe
I was hoping to see the inside after baking.
I forgot to include it. You can see pictures over on the blog though. The link is in the video description.