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ruclips.net/video/tGMNEJ_3nK8/видео.htmlsi=Cw5Qddgq2VNKCdef Here's how I've been making my soap. I discontinued the Borax, and have started using Oxyclean with the laundry.

I love your kitchen! It’s beautiful & functional!

Hello how big is your zote bar ???? New Subscriber

Is there a stairs video in the works?

beautiful job

Please cut the baked, cooled loaf.

Stove looks like an electric stove? If it is, why not a gas stove?

Good work !

do you still use this?

New sub - came from your pink ZOTE video. I absolutely love uuuuuuuuuu !!! ❤❤❤❤ thank u so much for your uploads. 😊

I am wanting to see another video “bad”😉😉😉😉😉

Love your method, LOVE your bowl of eggs!!

Love your kitchen!

Wondering if adding some alum would be helpful in keeping them more firm. I'm a novice canner so not sure if the flavor would be effected.

Great job on the stove wall. ❤

I love the way you did your kitchen. I would rather have all the old things in my home. Than new. I had an aunt that had a stove like yours. With the cook pot set as one of the burners. Bless you all for all the love and hard work you have put into this home . We are 81 now . We bought our 1820 home 8 years ago. It has a pole barn, a huge garage, and my husband built me an 16 x 16 she shed. For all my treasures. We love it .

Please discuss how to use Einkorn flour 😵‍💫 I have trouble with it.

I found a High Point cabinet. It’s the North Carolina version of a Hoosier. It tripled the counter space in my kitchen and started me down the rabbit hole of unfitted kitchens. They just make so much sense and can change out to keep it interesting or as my needs change.

Havent bought laundry soap in 3 yrs! Luv your accent yall❤

Hi, Did you cook the chicken and then can that same chicken? Thanks

What do you use for lard?

Your outro was fantastic. Homegrown for the family, saving money and loving it God bless

Thanks Sarah, for wonderful vlog. I don't remember it, so this must be my first viewing. ❤😊

It’s beautiful’n well done!!

Awesome finds!! I love the All-American canners. The look alone says "History" but the use and function are fennominal. We were just gifted my father-in-law's All-American canner after he passed this last month. It's an incredible gift and blessing to have this in our home. One to share the many stories surrounding the canner and two to have a small piece of what made him so special to us.

Big isn't better. Love your kitchen

Pourquoi la maison était elle dans cet état avant l'achat ?😮

Wow! Catching up with your videos. Everything looks wonderful.

I like to make quiche. It takes 5 eggs, milk and cheese and you can put bacon, ham, onion, or whatever you like in it. You use one pie crust.

what temperature did you bake it at and for how long, did you take the lid off at some point

I wanted to thank you for telling us about the SimPure reverse osmosis water system! My husband and I bought it and had to pay someone to install it, but it’s great! We just have the spigot but I’m satisfied with that. I tested the TDS on our tap water and it was 496. The SimPure water tested at 4 TDS. I got mineral drops to add back into the water because the ro system removes most everything. I no longer have to buy bottled water at the store.

I absolutely love your kitchen !! The ‘ unfitted ‘ look is my favorite . Your pantry door and trim is beautiful! 🌿😊

Thank you! I'm tired of dehydrating all my different hot peppers this year (there's so many lol) & wanted to can some without vinegar/pickled. Will actually be doing quarter pints for us but I'll throw them in the pc with a batch of half pints of potatoes (yes I do everything is smaller jars as it's just 2 of us). I may try dry packing 1 jar to see how that works 🤔

I really like the smell I used some brambleberry essential oil to capfuls

Very well done. You’re right every online app is about pickle jalapeno peppers. Thanks again for your brilliant idea ❤❤️❤️❤️🌹🌹🌹🌹😍👍😁

Beautiful find! 😍And the cabinet suits the dining room so well!

Thank you your the only information I found for quart size pressure canning peppers.

You can also thaw frozen tomatoes in a garbage bag. Just put the bag in the cold water. They will still thaw, but won't get as mushy. Or, just put them frozen right into a jumbo roasting pan and they can roast all night.

I love your kitchen!!

Sounds like a perfect day in the kitchen! Everything you're making sounds delicious, especially that peach crisp!

It’s always been my dream to have a Hoosier cabinet I finally got one myself but it’s been raining so I haven’t been able to go pick it up yet

Nicely done! I had one of those hutches at one time. Mine had a very flimsy bottom. Was yours the same? How did you address the problem?

I really like your kitchen. Thank you for sharing it here.

Thank you for sharing!!! Need to try this !!!

How does it work with a front loader washing machine?

Fantastic video.

I want to share this tomato freezer tip to avoid watery tomatoes. I cut them in half and core them, then toss in a ziplock bag to freeze. Then when I'm ready to make my sauce, I dump them, still frozen, into a roaster pan and put them in the oven at 415 until the tops brown. I let those cool and then the skins slip right out and you're left with roasted tomatoes with deeper color and flavor - and very little water. I grew up blanching and skinning - I'll never do it again lol

Totally agree with you about freezing the tomatoes. I did that for the first time this year and was not happy with how mushy and watery they were when I thawed them to can

I made this and was freaked out by it being a jell and not dissolving in water and clumped in the washing soap container. Good to watch again for all the after making details 😅

Thank you 😎👍 I like your concentrated version of this recipe and the consistency that it gives the detergent.