Thank you for your beautiful work, you inspire me! I really appreciate the fact that you include the ingredient amounts because they are so critical in making the perfect macaron.
Thank you. I am sorry but I don’t have a template. I just found some flowers and petal shapes online and printed them. You can do that too and that way you can even control the size.
Amazing work🤩 but do you bang the tray after piping them pedals or the flower 🌸 to pop air bubbles, just curious 😊 or do you just let the shells rest to form skin?
![[Masterclass] How To Make Perfect Macarons At Home | Italian Method](http://i.ytimg.com/vi/jN6fnRmpDfo/mqdefault.jpg)
Thank you for your beautiful work, you inspire me! I really appreciate the fact that you include the ingredient amounts because they are so critical in making the perfect macaron.
Thank you so much for your lovely comment. I hope my videos are helpful. ❤️❤️❤️
absolutely beautiful. Thanks for sharing
Thank you for your feedback 🥰
Lovely. Perfect for blossom season in our city. What flavour filling did you use? I am thinking maybe to do chocolate cherry
Beautiful! Where can I get the temples from? Thanks for sharing!
Thank you. I am sorry but I don’t have a template. I just found some flowers and petal shapes online and printed them. You can do that too and that way you can even control the size.
Soooo lovely!! Thanks for taking the time to film and teach us 🥰
OAS Thank you for taking the time to watch it 🥰
제가 본 벚꽃마카롱 중에 젤 이뻐요~
EUNMI OH 좋은 말씀 너무 감사합니다 😊
Que bonitos!!!!
Muchas gracias ☺️
Beautiful! Great tutorial.
Joisushi Thank you so much. I am glad it was helpful. 🥰
Brilliant!
maya morsi Thank you 😊
Amazing work🤩 but do you bang the tray after piping them pedals or the flower 🌸 to pop air bubbles, just curious 😊 or do you just let the shells rest to form skin?
I normally hit the tray a few times to let the air bubbles pop.
Hello :) is there any chance you have instgram? i would like to follow your creation ❤️
Yes I have instagram under Herman Cookie name 🥰