निजामी दाल तड़का रेसिपी |Hyderabadi Mixed dal Tadka|Mughlai Dal recipe

निजामी दाल तड़का रेसिपी |Hyderabadi Mixed dal Tadka|Mughlai Dal Recipe
Dal NIZAMI / MIXED DAL TADKA - Tried a 'sustainable' dal before? This recipe is a tribute to our typical Indian Kitchen value - जहां कुछ भी waste nahin hota! Jaise Tata Sampann
range of Unpolished Dals. No goodness is wasted, sirf pure Dal, जिससे बने badhiya Dal :)
#collab​ #Dalrecipe​ #Daltadka​ ​ #dalnizami​ #MoongDaltadka​
DAL NIZAMI / MIXED DAL TADKA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Washing Dal
½ cup whole Green Moong (washed & soaked) हरी मूंग दाल
1 cup Chana Dal (washed & soaked) चना दाल
1 cup Toor dal (washed & soaked) तूर दाल
Water as required, पानी
For Boiling Dal
4-5 cups Water, पानी
3-4 tbsp Ghee, घी
Salt to taste, नमक स्वादअनुसार
1 tsp Turmeric powder, हल्दी पाउडर
For Onion Coriander Paste
2 large Onions, cut into half, प्याज
2 no. Green chillies (less spicy & broken into half) हरी मिर्च
¼ cup fresh Coriander leaves, roughly torn, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
1 tbsp Oil, तेल
½ inch Ginger (peeled & sliced) अदरक
For Tempering
2 tbsp Oil, तेल
Prepared Onion Coriander Paste, तयार किया हुआ प्याज धनिये का पेस्ट
¼ tsp Asafoetida, हींग
1 tbsp Coriander powder, धनिया पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
1 cup Curd, beaten, दही
1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
A pinch of cumin powder, जीरा पाउडर
2 tbsp Fried Onion, (optional) तले हुए प्याज
Boiled Dal, उबली हुई दाल
1-2 tbsp Ghee, घी
2 tbsp Fried Onion, (optional) तले हुए प्याज
½ inch Ginger (peeled & julienned) अदरक
2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता
Prepared Tadka, तयार किया हुआ तड़का
For Tadka
2 tbsp Oil, तेल
1 tbsp Ghee, घी
5-6 no. dry Red chillies, सूखी लाल मिर्च
For Garnish
Prepared Tadka, तयार किया हुआ तड़का
Coriander sprig, धनिया पत्ता
Fried Onions, तले हुए प्याज
Process
For Washing Dal
In a bowl, add green green moong dal, chana dal, toor dal and wash it well.
Add water for soaking and leave it aside for 10-15 minutes.
For Boiling Dal
In a pressure cooker, add water, ghee, salt ttaste, turmeric powder, soaked TATA SAMPANN green moong dal, chana dal and toor dal.
Cover it with a lid and cook it until 3-4 whistles. Keep it aside to cool down at room temperature.
Mash it well with a masher and keep it aside for further use.
For Paste
In a mixer grinder jar, add onions, green chillies, fresh coriander leaves, salt to taste, oil, ginger and grind it smoothly .
Keep it aside for further use

[@HotndSpicyFoodWithAnagha]

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Nice daal recipe👌👌❤️

[@swetasatish12]

Thank you so much

[@HotndSpicyFoodWithAnagha]

दीदी inshot का logo आप remove kar sakte ho edit ke time pe

[@swetasatish12]

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