Looks Great, sounds Great and I'm waiting for my rhubarb to grow in Northern Canada ❤ Great video, first time I have seen you too !! Have a Great Day!!!
My Mamma was know for her pies and she baked the most delicious rhubarb pie which she added orange zest and juice to. It’s such a delicious combination and it’s the only rhubarb recipe that our family will eat.
My mother grew rhubarb in Nebraska as a perennial, but it does not do well in Tennessee. I have seen recipes for strawberry and rhubarb, but orange is a first. God bless y'all and keep growing.
I just love watching the two of you- so fun! I did your dandelion jelly recipe and it did not set at first (my daughter and I are pretty sure either the calcium component in the pectin wasn’t enough OR not enough sugar). Soooo we did a round two, but added one pint of strawberries and a bit more sugar and pectin -YUMMMM! It tastes like strawberries and honey!
Thankyou for the recipe and will definitely give it a go. I have a steam juicer and often make rhubarb juice, it's very mild in taste but very nice. I add sugar and a little lemon juice then can it.
Another great video. Can you please make a video on your Asparagus, Fetta and Egg casserole that you mentioned. It sounded so great I went searching for a recipe, I found plenty of frittata's which I'm guessing are close, but they require constant close supervision. Thanks.
Thanks. Here is a link to the Spinach, Feta, Egg casserole. ruclips.net/video/0N-w-_bU9XY/видео.html I simply used asparagus in place of the spinach. It turned out amazing!
We dont grow rhubarb here in South Texas. I would love to try some. I have never had any. We grow oranges down here too. Seville oranges are the traditionakl fruits for marmalade, but they are hard to come by. I use valencias or navels mostly.
Looks Great, sounds Great and I'm waiting for my rhubarb to grow in Northern Canada ❤ Great video, first time I have seen you too !! Have a Great Day!!!
Thanks, glad you found us. I hope you don't have to wait too long for your rhubarb.
My Mamma was know for her pies and she baked the most delicious rhubarb pie which she added orange zest and juice to. It’s such a delicious combination and it’s the only rhubarb recipe that our family will eat.
I'm definitely going to have to try that!! Thanks for the idea.
@@waardenburgfamilyfarm4764 you’re so welcome
My mother grew rhubarb in Nebraska as a perennial, but it does not do well in Tennessee. I have seen recipes for strawberry and rhubarb, but orange is a first. God bless y'all and keep growing.
Yeah, I've made rhubarb strawberry jam, but I'm surprised how much I like the rhubarb orange combination. I'm definitely going to make more of it.
Wow and wow this jam is delicious! I love marmalade but this is much better. Thank you for sharing 😊
I'm so glad you like it. The rhubarb definitely improved the marmalade.
I just love watching the two of you- so fun! I did your dandelion jelly recipe and it did not set at first (my daughter and I are pretty sure either the calcium component in the pectin wasn’t enough OR not enough sugar). Soooo we did a round two, but added one pint of strawberries and a bit more sugar and pectin -YUMMMM! It tastes like strawberries and honey!
Dandelion-strawberry... That sounds scrumptious!
Ill be making it today. You two are so cute 😍
You will enjoy it. I'm actually making my second batch today. Thanks for the kind words. ☺
Must try! We love just stewed rhubarb and orange marmalade, so I’m sure we’d love this too ❤️
It is really yummy!! I'm going to be making more of it.
Make a rhubarb custard pie- my very favorite
That sounds yummy. I might have to try that.
Thankyou for the recipe and will definitely give it a go. I have a steam juicer and often make rhubarb juice, it's very mild in taste but very nice. I add sugar and a little lemon juice then can it.
That sounds yummy!
My mom has rhubarb and I'm going to get some on my next visit and try this! Thanks for sharing😊
I think you'll love it. Enjoy!
Another great video. Can you please make a video on your Asparagus, Fetta and Egg casserole that you mentioned. It sounded so great I went searching for a recipe, I found plenty of frittata's which I'm guessing are close, but they require constant close supervision.
Thanks.
Thanks. Here is a link to the Spinach, Feta, Egg casserole. ruclips.net/video/0N-w-_bU9XY/видео.html I simply used asparagus in place of the spinach. It turned out amazing!
Did it have any bitterness ? Sounds divine!
There wasn't any bitterness at all. The combination was amazing. I'm definitely going to be making more.
@@waardenburgfamilyfarm4764 Thank you! I’ll be making this for sure as we are marmalade lovers!
We dont grow rhubarb here in South Texas. I would love to try some. I have never had any. We grow oranges down here too. Seville oranges are the traditionakl fruits for marmalade, but they are hard to come by. I use valencias or navels mostly.
I'm sorry you have never had the chance to try rhubarb. It's very tart, but is great combined with various things...strawberries, orange.....
I think the orange pith is what has the pectin?
I'm not sure, but I know that the oranges did a great job getting it to set.