I spent $10,000 on Wagyu to find #1
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- Опубликовано: 18 май 2024
- Level 1 as cheap as it guess and you will not believe level 10! As levels go up the more crazy the each cooking gets!
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#food #cooking #wagyu 
Развлечения
Would you like to be a TASTE TESTER? Follow me and DM on insta, please no vegans!
here before this is famous (its 2 likes rn)
i would not laste a day taste testing
is this for real?
What happens if a taste tester forgets to share?
*cries in europe*
Guga needs to open his own restaurant next to Salt Bae’s and charge half the price.
Yessss
More like twice the price because the food doesn't have elbow hair
Edit: ayo why am I getting likes 💀💀💀
Right! The whole internet want a Guga steak.
@@taftoc7288 Yes, also it needs to be international
@@superchunkie1 1 min ago...
Pausing the video because my stomach is empty. I’ll come back later once I’m full of rice 😭
All I had was tea. It didn't help 😂
skill issue
did the same thing
Dude I got cabbage
Same but with tap water. 😢
We need ten levels of dry age, and level 11 Dry Age Angel
Also smoked maumau
sous vide'd guga
@@dominikmartinisko Translated to english by google, Also smoked in vain
@@binguinhozinho-ze1hi @dominikmartinisko
Guys… You are boring…
Yes!
I love how unlike everyone else guga doesn't eat the food himself and just go "wow amazing" but has others taste and fully review it for him.
He eats everything. Off camera if not on.
@@sjmoorez read the comment again
These three gentlemen are lucky to be feasting like this 😂
watching your videos whilst i am eating makes my food taste better
Glad I'm not the only one that thinks this.
Have the same experience. And sometimes when i got bad mood just write in search „Guga spicy” - and then colours going back to life 😂😂
I’M SO GLAD SOMEONE ELSE EXPERIENCES THIS
I was literally saying this to my roommate just now as I scrolled into your comment XDD
"a tiny bit of japanese mayo"
Pours the whole bottle
1:30
Was thinking the same thing
First off Guga, these recipes are next level. Secondly it's so impressive that you've been able to make videos for this long and continue to have super interesting ideas for them
Proud to say that I learned to cook steak properly by watching Guga. I don't have a charcoal grill, but I have a cast iron skillet, and it's so good ^w^
Same!
Hey Guga I'm spanish, it's called 'secreto ibérico', not the other way around. Secreto is the name of the cut (I think because it's a hidden cut, maybe a butchers thing) and Ibérico means it came from an Ibérico pig, which is the breed. Same goes for Jamón Ibérico, it's the breed. In here it's available in almost every supermarket and it's less than 5 euros for now, a must for any barbacue, or torrà, as we call it in Valencia. Get your hands on a secreto ibérico de bellota, that's an iberian pig only fed with acorns, next level stuff.
Este es el comentario que iba buscando. 😅
Presa Ibérica de Bellota would be the best representative alongside wagu, I prefer the marbling.
Bien dicho hermano 💪🇪🇸
Visca valencia, no falta el secreto en la torrá xermá
Videos like this make me SO jealous of Guga's team!! They get to regularly experience all of this godly food, while the rest of us can only salivate from home.
wow... this tataki looks beautiful, the acidity from the ponzu will work very well with this and since its a runny sauce it won't overpower the meat, very good choice!
Please adopt me, Guga.
😂
XD
I've never drooled so much watching a Guga video..... dayyyyyyaaaaam Guga!!!! I WANT ALL THAT!!!!
I'm so Jelly of your crew. Love your content. Very inspiring. You helped me become a better cook. So I thank you. Much love.
This an exceptional video Guga, brilliant recepes! Thanks!
This video is absolutely mouthwatering. Sublime stuff Guga!
Love seeing these wagyu preparations, they’re very bold and show a lot of love and respect for the beef. 💯
Wow! This is probably my favorite episode! Thank you so much! It really opened my mind to the incredible possibilities of Wagu recipes!
This was on another level! Some great ideas for special meals. Always bringing the great content, thanks Guga and team!
All of those Wagyu dishes look absolutely delicious to eat.
13:13 thank you for including the ingredients and the amounts. I hope you start doing this with your future videos. I wish you would continue to include the cook temperature and cook times as well.
10:47 - That was some Owen Wilson level "wow" from Leo.
Much love from Nigeria 🇳🇬
Same
Egbon mi!!😂
I thought I was the only Nigerian watching Guga
Man Guga can cook............ Everything is mouth watering :)
This video is impressive... I learned so much. Saving this for the day or time I can enjoy wagyu... thanx guga.
I love your videos. Thank you for this!
GUGA!! Love from the UK, huge fan 🤘
Think he needs to come to the UK for a few weeks and do some content!
Finally, I caught a guga video early
Boys I do have to say that you all have one of the best job’s ever for sure!!! Every time I end up smoking something that takes a long time and trying to make it come out so delicious and correct for some reason every time it is done I can’t eat very much more than a bite or two and I’m always ready for a nap also!!! You boys don’t have to even fix all the amazing dishes like Guga does and them you just get to taste everything!!! That definitely has to be the best job ever especially getting to have some wagyu all the time!!! That is definitely something that I would say that at least 9 out of 10 people have never even had the experience of trying for sure!!! Awesome video Guga!!! I enjoy every one of your videos for sure!!! I’d like to see you make some crappies or some walleye ragons or even some like egg rolls!!! I’m always out fishing and bring fish home for dinner and I’m always looking for new ways to fix my fish I have caught!!! Recently I tried making my fish as a ragon and I also made them into egg rolls!!! After trying them they are definitely delicious and a game changer on how I fix my fish and eat it lately!!! My better half is always asking me when I’m going to make more and she isn’t even a real big fish eater either!!! Lol!! I’d like to see how you would make your fish into a ragon or even an egg roll!!! You definitely have to try it for sure and I promise you that you will not be pissed about trying it either!!!!
Cant get enough of your cooking videos. Love it.
You definitely deserve more recognition for this!
Is it just me or guga is actually slimmer than usual?
10/10 video... loved every second of it!
Guga: This side dish is easy to make
Also Guga: *pulls out mysterious ingredients and straight up WAGYU FAT*
That's 10 levels of death-by-cholesterol! I'll die 10 times over for it.
I love this kind of guga video
Whoever the middle guy is, I think an editor, I want more of him. He’s great. A good change of pace but also good in spite of Angel and Leo
Leo is annoying
Fan of your content, guga❤
But where’s the $1 wagyu?
It's not a $1 it's saying which one is your favorite 1
These clickbait titles are getting real anoying now
@@christheintrovert8100 Because they changed the title. It used to say: $1 vs $10,000 wagyu
those burgers didnt seem like 1$ , guga.
Watching Guga making Tlacoyos, as mexican, is so amazing. "Guga hermano ya eres mexicano" ❤
Guga Foods Videos Do I Love ❣️
Honestly American cheese isn't controversial, I feel like Joshua Weissman talked poorly about American Cheese once and suddenly everyone hated it. It doesn't taste bad, it's real cheese, and it's just as bad for you as any other cheese.
It's just much saltier than most other cheeses
It's plastic not even chesse
You guys have the best job in the world!
😋Guga's videos make me hungry🤤
Such a pride for me as a Mexican that you picked the tlacoyo as the best dish you had Guga, specially that it competed with the best meat on earth. Loved this video
you are an
inspiration! amazing job! you da best!
i love these vids , wagu + many dishes. one type of vid that is amazing aswell is the cheap vs expensive , those are the best
Guga, you are a genius. Thanks for the videos
Hey Guga i just love your videos. I'm watching from South Africa. I hope that we will be able to get those recipes book this side of the world
Excellent video as always, Brother
the best food video on youtube!!!❤
Pretty sure Guga & Angel not picking a beef dish on a "top 10 Wagyu dishes" video is a sign of the apocalypse
I think it says something that many of the recipes have an Asian origin or palette.
Everything looks incredible... Going to be thinking about this for the rest of the week...
Uncle Roger! Guga didn't wash his rice!
Keep it up team! Lots of good stuff here! 🍔
Amazing video!!✌️
Guga you are the official food and taste engineer, I'm very surprised with all variants, highly appreciated.
Damn, I did not expect a Guga video comparing different types of meat without any Picanha! This is some character development!
Lol i love how it ends with an ad for his stuff. I promise im not hating either because he got to fund all that meat he just made some how. Really want to try his cooking
damn Guga went all out with this one! wowoww the last dish looked incredible and like something I could actually make
Guga Is Da Greatest My Dudes ✌🏻
The emphasis Guga places on the word "Balls"...... 🤨😂
Amazing! Thank you! I'm not into burgers but I would love to try that.. as well as everything else of course...
guga is on another level. this man is a master chef
Love your videos!
These guys taste "1 in a lifetime experience" every week
These steak videos always makes me so jealous every time so 🔥
What brand tortilla press did you use?
Best Guga vid this year 🏆
My stomach and tongue is tingling just watching this video
Can’t watch one of Guga’s videos without eating lol 🤤🤤🤤
I have a lot of success with the flat iron cut when it comes to entertaining guests.
Even a flank steak, an even more affordable cut when prepared and cooked right does not disappoint
Max smacking his hand was gold 🤣
This video is gold
Pretty cool preparations, thanks.
Angel's favourite was one of the veggies-oriented ones, too.
this looks top notch!
Churrascarias do skirt steak right. It 100% needs to be medium-well. If done correctly, it'll often have almost a "crunchy" seer. One of my favorite cuts at the rodízios.
Hey gugga love u man amd the videos ❤❤❤❤
Gugas playing game is next level
Guga you spoiled these lucky boys in this episode!
Guga looking slimmer. Great job bro, keep the grind.
Love everything you do! However I want to see a side dish compilation video. They all look so good!
Best video yet
I've been wanting for someone to do tlacoyos for quite some time, & am glad you did so
Good to see some Australian wagyu in there. It's hard to beat.
wish those guga cooking tools were here in the netherlands.
American cheese is absolutely the best cheese for a burger. The way it melts is just perfect
This all looks so good damn man
omg that taste test was insane!!!! lucky lads
Guga... absolutely love everything you do but maybe you could fit in an episode on pork butt steaks?? Those are absolutely delicious!
NICE!! I love my American Wagyu Skirt steak. One of the few things I can actually find often in my local markets. I can find other American Wagyu cuts, but they just seem that much different than the same cuts in Prime to me. The skirt though... that is one of my favs.
Try a toasted English muffin for your burger bun, it adds the perfect amount of crunchy texture.
i am soooo jealous of the 3 guy that get to taste your cooking.
Guga is one of the only food youtubers who actually caramelizes his onions, everyone else leaves the in the pan for likt 5 minutes
The old format showing the cooking first then having all the tastings in a row was way better
“A tiny bit of Japanese mayo “🤣🤣mans puts extra
here's me eating a sad bag of chips while Guga and co eat Wagyu