Bro I was born with Cerebral Palsy and your channel is one of them that I've been watching in hopes to start my own barbecue place one day. Born and raised in Texas and I realized no matter where we go it's Texas style imitated. Keep it up and may God bless you
I was born in Idaho, which has no barbeque tradition, and have been cooking for most of my life with no help from Texas. My food is better than anything in Texas for one simple reason: I can eat it! That said: Tip of my leather hat to you and to Texas! Get on making that barbecue place! I don't care if it's you and two friends in the back yard. It will be special because you care! You are the secret ingredient that's going to make your place THE place YOU made!
@JoeSevy Idaho is not imitated All Over America and the world for that matter! Imitation is the best flattery. Now when I need to cook a potato I'll hit you up🤣 where is your (Tuffy award) i imagine you have more than just your friends in your backyard saying it's good and I'll bet you within a so many miles radius from you in Idaho you can find a place imitating Texas BBQ
I love that this is how you do it. If I was in your area, I would patronize your food. I love the structure, order and cleanliness of everything. God bless, keep it up!
I just ran across your channel and you are a real BBQ pitmaster you're not fake you just say it the way it is and the proof is in the pudding if I wasn't dying with a illness IV be leaving Florida coming down there and try your food never in my life have I seen somebody put so much love in your cooking I would love to try your food I can not afford it I guess I can look at it Thank you for letting me see how a real BBQ pitmaster cook's Charles
I love watching les cook you are a inspiration I can't wait to taste your oxtails an smoke oxtails sausage man keep doing what you doing an I'm out in your word😅
I did some Ribeye nearly the exact way for my wife birthday, smoking ribeye is the best way because the fat has more time to render which makes the steak juicy. Mine had that red color as well
Just saw your videos toady and I had to subscribe because of your good attitude and your cooking looks amazing. Will be following for a long time my friend. Keep cooking that good food brother. Ever in Augusta Georgia make sure I’m aware just saying
Les, I need an invite to come down to Texas to get some bbq knowledge from you, my G. I've been doing it myself for about 14 years. I eventually want to set up my own bbq joint here in Central Kentucky. We dont have many good spots in this area. I want to be able to say I learned from one of the best out there, ya dig.
Salute Brother Les! The Council of Black ⚫️ Grillmasters is soon to be estsblished. You are to be nominated. More to come with first gathering to convene in the outskirts of Chicago sometime around the summer 4th of July week! Congratulations Brother!
The original OG, i know you showing em love Unc and that’s the most important, all respect, but everyone stealing ya style from the ox tails, to the spray, the accent, the “tenda” phrase…imitation just means love but big props OG support from Baltimore to LA 💯💯
I didn't think my steaks could get any better until i smoked one a few years ago. Smoked ribeyes are on another level
Can anyone tell me does he use charcoal
@@roberthutton7301he literally loads of fire wood into the grill? 😂
Especially with Mesquite wood Texas style in every way
Exactly people don’t understand its levels to cooking OMG!!!
@@ever2145that’s not firewood lil bro
Bro I was born with Cerebral Palsy and your channel is one of them that I've been watching in hopes to start my own barbecue place one day. Born and raised in Texas and I realized no matter where we go it's Texas style imitated. Keep it up and may God bless you
Wishing you the best.
I was born in Idaho, which has no barbeque tradition, and have been cooking for most of my life with no help from Texas. My food is better than anything in Texas for one simple reason: I can eat it!
That said: Tip of my leather hat to you and to Texas! Get on making that barbecue place!
I don't care if it's you and two friends in the back yard. It will be special because you care! You are the secret ingredient that's going to make your place THE place YOU made!
@JoeSevy Idaho is not imitated All Over America and the world for that matter! Imitation is the best flattery. Now when I need to cook a potato I'll hit you up🤣 where is your (Tuffy award) i imagine you have more than just your friends in your backyard saying it's good and I'll bet you within a so many miles radius from you in Idaho you can find a place imitating Texas BBQ
Bro we're talking barbecue not baked potatoes and I imagine you're watching homeboys Channel getting some cooking pointers Texas in every way!
@@shaunreid6497 Nothing says Texas better than someone criticizing something he'll never experience.
My brother I wish you and your family all the success. I absolutely love watching your videos. Thank you and God bless you.❤
That Boy Les cold wit it!!!!
YES SUH!!!
Trash overpriced food
@@pablopicante3869
I love that this is how you do it. If I was in your area, I would patronize your food. I love the structure, order and cleanliness of everything. God bless, keep it up!
He deserves millions 🎉
That steak got that mahogany tint to it. The smoke and crust sear is going to bring it to another level
Thanks Les! You got me hooked smokin them oxtails!!!
I can not wait to eat your food. I'm from Akron ohio and I been watching you. All respect ❤
Imagine How Good The Steaks Are When You See The Host With So Much Enthusiasm Eating One.!! 😉😋#LESBBQ!!🇺🇸💪
Was he supposed to stand there? Lol
😂😂😂😂 they all do it.
It's been black 👊🏿
That man took the best part of the steak THEN started sharing 😂😂 smart man 🤝
😂😂😂😂😂
@@lesbbqyou need to sharpen your knife
Definitely a smart man 🤣🤣🤣🤣
@@lesbbq Those fools telling you to let the steaks rest are wrong. You don't need to let them rest when you do a reverse sear.
I just ran across your channel and you are a real BBQ pitmaster you're not fake you just say it the way it is and the proof is in the pudding if I wasn't dying with a illness IV be leaving Florida coming down there and try your food never in my life have I seen somebody put so much love in your cooking I would love to try your food I can not afford it I guess I can look at it
Thank you for letting me see how a real BBQ pitmaster cook's
Charles
Dem boots hitt'n!!!! 🤠
Appreciate these how to videos big bro!
One of them ribeyes after a long days work, sheeeeeeeeit!
That's a good point next level is haven a farm raise your meats and finish them your way. Definitely such inspiration and great content creating dude.
Running a ranch is full time. He can direct source from a local rancher
Love how you rep TEXAS Big Love from TEXAS amazing videos Les
Slaughterhouse BBQ tapped in with cha bruh...Salute
I love watching les cook you are a inspiration I can't wait to taste your oxtails an smoke oxtails sausage man keep doing what you doing an I'm out in your word😅
Ribeyes sitting on candy red all day in every wayyyyyy
Some years now I’ve had smoked ribeyes and for sure are a game changer I love putting them on the grill too. Looks good and juicy!!😊
That's my favorite part also Les. That part is called the spinalis.
LesBQ you cook All types of meat,keep doing good thang ✊🏾✊🏾✊🏾
❤❤❤❤ can't wait to try your seasonings. Ordering
Les, I love the classes. Can you do one for the oxtails with time and temp and especially the braising. Thank you
This guy seems so chill and cool. Amazing food. Almost makes me want to start a business like this lol.
I did some Ribeye nearly the exact way for my wife birthday, smoking ribeye is the best way because the fat has more time to render which makes the steak juicy. Mine had that red color as well
Much respect for Les.
Shout Out Black Excellence 🎉
Heyy I want to order how can I
HOW CAN I ODER
HOW CAN ORDER?IAM HURRY
Absolutely 👏🏿
Love this man. Keep it smokin
He changed the game with it
Pure Fire!!!I have to upgrade and get a smoke pit for outside I have an indoor smoker I'm missing out!
You got subscriber buddy! I’m spreading the word. Keep up the good content !
Left speechless
When you coming to Beaumont Kinfolk come on😮 and bless us
Les is sooooo dam country in every way n i freakin luv it! Keep doing your thang brother the growth is insane!
Keep up the great work!
Just saw your videos toady and I had to subscribe because of your good attitude and your cooking looks amazing. Will be following for a long time my friend. Keep cooking that good food brother. Ever in Augusta Georgia make sure I’m aware just saying
I have never had a smoked steak, but that ribeye looked real good!!
Hey I admire fact he knows the science of cooking, smoking wow it's good to see a black man on his game 🎯💪👈💯
I seen that little end but ima wait was epic
That laugh at the end said it all 🔥🔥
Guys walking around in the background like they looking for something to do. 😂
You inspire me Bro to start up on the grill 😊
Yo Les when you coming to the east coast? South Carolina to be exact Brotha!!!!!
Whew my mouth watering 😋
Les, I need an invite to come down to Texas to get some bbq knowledge from you, my G. I've been doing it myself for about 14 years. I eventually want to set up my own bbq joint here in Central Kentucky. We dont have many good spots in this area. I want to be able to say I learned from one of the best out there, ya dig.
Little mama got Afro Pops working 😊😊😊😊
I just bought a load of steak for my drum smoker that looks a good deal like this one. Subscribed! 🥩🍖
Les Les, you the bes 🍽
Brother Les makes me proud to be a Texan
Salute Brother Les! The Council of Black ⚫️ Grillmasters is soon to be estsblished. You are to be nominated. More to come with first gathering to convene in the outskirts of Chicago sometime around the summer 4th of July week! Congratulations Brother!
It was so good Les almost fell in every way😂
Great video as I will try smoked rib eyes thanks to this video and who don't love a lil burnt crispy steak fat MMMM MMMM GOOD
Them steaks and oxtails look good but them big bass boots hard as hell. #Bigbass Texas in every way
Just curious, why did you close the lid to the offset? Is it because there’s no meat on?
Do a steak contest Les !!! 💯
BOI!!! That thang look good!
Texas In Every Way!
The ends of the ribeye 😂😂 that called the cap, spinalis! That's the best part! We don't eat well done steak though! Open fire cooking though!
Texas in every way 👍🏿 Show us how to smoke chicken leg quarters 😊
That 🥩🥩 definitely looks really good Eva thang thaz made ik is 🔥🔥
U have talent. God bless ❤
The original OG, i know you showing em love Unc and that’s the most important, all respect, but everyone stealing ya style from the ox tails, to the spray, the accent, the “tenda” phrase…imitation just means love but big props OG support from Baltimore to LA 💯💯
Shout out from the Panhandle 806 Lubbock Texas
Dope vlog u got ,e inspired to use my cast iron
That looks mighty tasty 😋 😍 👌
good video
Fire bro!! And that's crazy I didn't see you use any butter or parsley on the rib eyes, good looking steaks!
Can you adivise what TEMP you smoked those steaks and for how long?
Great video
Thank you
They must hit differant with dirty smoke ? Gotta try that
pop up in NYC please, i'll drive from CT to try it
He Ready for the Black Rodeo frfr
#TexasInEVeryWay
Brother Les am like you while they let it rest am EATING while nice and hot and juice. Had both ways prefer my right on the grill. Nice job bro.
That's the best part
What blend of wood do you use ?
That boy been spending money! We see the come up. The ostrich boots. That boy getting it, the legal way youngstas. Take note!!
He got on fish boots
I can smell and test from the video thx
Well, now I gotta build a smoker and smoke a Ribeye. Lovin this from way up North of the border, keep it up big bro
Don't mess with it,Dont mess with it 🔥🔥🔥💪🏾💪🏾💪🏾Les is the 🐐 on that BBQ keep doing your thang ya dig✊🏾💪🏾💕💕✌🏾
Rolling em!!!
Easy Les u almost went down on that spin move!
What are those spices/seasoning you are using?
Les when you come back to Houston I’d like to cook with you bro
Stop leaching of black people 😂
ive been wanting to try some oxtails never made em and never had them..they look dee.....lecious .Whats the liquid you spray on them?
My dude 💪👑
POPPED UP ‼️‼️
What is the process when smoking steaks? How long do you smoke them for? How often do you flip them?
Ribeye is my favorite steak. Next is Porterhouse steak. Those steaks in your smoker look extremely delicious.
Them Rib eyes look spectacular, bro,awesome cook. 👍🍺💯
What equipment are u using ,?
I need to know where I can get a lil smoker like that. 🤙🏾💪🏾🤙🏾
Overcooked and not enough seasoning I’m good💯
When are you coming back to Texas?
Les do you make hoghead hash? Any hash with your bbq?
I see that Utah weather finally lookin better. Ish was giving me anxiety when you was smoking in them blizzards. LMAO
Them blizzard bbq’s are the shit.
Keep up the good work bro. I see people cooking ox tails now.. you started this shit!!!
Cattle? His cattle blazed up. Les got some serious Swag
Love it 😍😛😍🤩😍🤩😍😍🤩😍🤩😍😘😍💯💥💥💯💥💯💥💯💥💯💯💫💫💯💫💯💥💯💥💯💥💯💥
ROLLIN! 🤘🏼