best recipes on youtube- every😊ne else has to add nuance/ extra ingredients... this is the base recipe. I must perfect this before adding anything else to it. It's been 4 years and I'm still working on my pickle recipe - based on your method.
Thanks. I'm about to do another pickle recipe shortly - mostly because I'm drowning in cucumbers from the garden and I bet this time of year many do - particularly with the high temperatures this year.
As autumn gets closer I want to get some roasts soaking in September for Octoberfest. I'd like to see how you do Sauerbraten- I keep it simple, but I bet you have some even better ideas.
I'll see what I can do. Never made a Sauerbraten since that's more a northern German dish and I grew up near Munich. Still, I have a rather large collection of old German cookbooks I inherited from my mother, so I'll go poke around and try a few of those recipes.
best recipes on youtube- every😊ne else has to add nuance/ extra ingredients... this is the base recipe.
I must perfect this before adding anything else to it. It's been 4 years and I'm still working on my pickle recipe - based on your method.
Your pickle recipe is a masterclass.
Thanks. I'm about to do another pickle recipe shortly - mostly because I'm drowning in cucumbers from the garden and I bet this time of year many do - particularly with the high temperatures this year.
As autumn gets closer I want to get some roasts soaking in September for Octoberfest.
I'd like to see how you do Sauerbraten- I keep it simple, but I bet you have some even better ideas.
I'll see what I can do. Never made a Sauerbraten since that's more a northern German dish and I grew up near Munich. Still, I have a rather large collection of old German cookbooks I inherited from my mother, so I'll go poke around and try a few of those recipes.