How To Prepare Sorrel Drink Using Dried Sorrel
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- Опубликовано: 11 сен 2024
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Ms Debbie here is a hack for you to keep your Sorrell cold. Pour some of your Sorrell into your ice tray to make Sorrell cubes and use to serve your Sorrell cold without loosing or watering down the flavor.
Ooh, I'm going to do that. Good idea 💡
I love your food and you even when I'm not cooking. Your wisdom, skill, and compassionate expression feels like home. I'm site you're bringing joy to so many more people than me. Thank you!
YOU are so welcome
❤
Thank you Ms. Debs. 🙏🏽 I use the dried sorrel every year … have some in the cupboard right now to get started!! Manners & Respect every time!! 💯🇯🇲💯✊🏾
Thank you for reassuring us that dried sorrel is okay and sometimes the best! Looking forward to making my first batch!
Wisdom, knowledge, skills, compassion, on parade here. This season will be different in my kitchen. ❤️❤️❤️ my queen.
Thank you so much for your videos. You are the authority I can trust! Yes! Sorrel is definitely not the same hibiscus people are referring to when they say “hibiscus tea” but the botanical name for sorrel is actually “Hibiscus sabdariffa.” Of course, That doesn’t mean that you can take anything named hibiscus and prepare Sorrel from it. ❤
Thank you so much for this video! I have some dried Sorrell in my cupboard and will be using this recipe
Miss. Debbie!! I was waiting for you to upload this video. Making my Sorrel next week!!🍷🙏🏾
Great medicinal recipe and the correct procedure. Well done, blessed Mummy
Big up
Every time I was watch you cook, you bring me so much joy. May God bless you 🤎🙏🏾
Thank you Miss Debb, truly appreciated. One for me to try this Xmas 😋 🙏🏾💛
Hibiscus and sorrel is the same just different name.
NO they are NOT
Oh thank u so much! I needed this for thanks giving ! Thanks so much
Thanks Miss Debs❤️❤️. You cook just like my grandmother use to.
Hey me nah lie.. today's Christmas day and I had to come over your channel to ensure that my Christmas dinner comes out perfect.. thanks for your passion when cooking and step by step instructions..
Happy holidays!
I draw my sorrel just the same. Only thing I also add 1/2 tsp pimento seeds & 1 star anise. But great job Debbie. I learn so much from your cooking channel.
Wonderful
Miss debbie i read on google that sorrel is from west africa and is a variety of hibiscus. Its reffered to as red sorrel , jamaican sorrel or Caribbean sorrel.
Hear it too but i strongly OPPOSE
Good morning to you Sis and family happy Friday. Love the preparation and thank you for this Sorrel drink video. Can’t wait for you to drop that Website with all your videos.
Thanks lil sis
I am excited for this website as well
My mom used to make sorrel by the gallons. Sorrel is my drink of choice during the holidays.
Oh waw I have a bag in my house for 1yr now that I view your video am ready to make it tomorrow.thanks for that lovely recipe
Very informative...thank you Miss Debbie much appreciated
Thank you Ms. Debbie!!!
You are so welcome
Thanks for this video. I am going to follow this recipe and have my sorrel drink ready early this year!
Wonderful!
I LIKE THAT WILL TRY IT THANK YOU
I am going to try and make this drink.
Thanks MS. Debbie. I will follow your recipe.
Lovely! Thank you Ms Debbie💕
You are so welcome
Can’t wait for my tall glass of sorrel drink 😊Great video The Jamaican Cooking Journey 🙌🏽
Thanks Marie
Bravo! Miss Debbie🧑🏿🎄
I like to taste the spices in my drink plus ginger
Happy Saturday morning Ms Debbie and family
I love watching your videos so informative and genuine ❤❤❤
Thank you so much!!
Thanks for this video my uncle makes Sorrel I never asked how to to prepare now I can make my own🤗
My pleasure 😊
Thank you for sharing ms . Debbie .Toronto Canada
How long can je keep it if you don't alcohol in the sorrel
Very long in the refridgerator not long outside of the fridge
I love spiced sorrel! Good morning.
I have only used dry sorrel. I really need to make some❤❤❤
Really love sorrel like the presentation
Amazing recipe please tell me how to get rid of that sour taste I use so much sugar and it still has a tangy taste.
Great love it
Enjoyed the video lots of inspiration. Can use the dry sorrel which was given to me as a present.
SO GOOD
Miss Debbie, we don't have uncle Wray and his nephew here, what do you think, could I use Appleton white or Myers dark rum as a substitute?
You could try
Love your videos
Thank you
Morning Teacher DebbieDebs 👑💝 did you do the video on the white sorrel as yet?😎🏁
Yes i did about 2 years ago
Hi Ms Debbie, loved the video, definitely going to use this recipe. Can you use whole pimento instead of cloves?
Yes you can
@@thejamaicancookingjourney thank you.
Always great to learn🥰🙏
Glad to hear that
Refreshing drink
Tangk unu prafessa chef Debs. Nuff rispek fi yuh recipes and technik. Mi baan an gruo abroad so mi onggl no sorrel drink from dry sorrel. That's wat mi geandmother had to use all di taim. Mi jus recent taste sorrel drink fram fresh and to each his own but definitely preffa di dry base. Tangks fi yu Miss Deb. Mi stil a luk fi a nais recipe wit pumkin an root veggies as di stars. Mi no seh unu av sumpn like dat fi wi....
Blessings Blessings
Mommy. Thank you for this recipe. Must it be kept in the refrigerator or can I make it and store it at room temperature for couple months? Thank you
Refrigeration is better
@@thejamaicancookingjourney I made 12 mason jars 32 ounces each last night following your video. Now I need to go bug all my neighbors to keep it in their fridge for me 😂 😂 😂 but it taste sooo good.
Manners n respect Ms Debbie what's up. 🙏❤thanks for this recipe I have using this recipe from I found your channel 🙏🙏👍👍❤
Blessings
Good Morning My Sister Debbie, you are the best, continue to do what you do, God Bless✌🏾💜💖
Thanks Larna
Good morning Ms Debbie 🍷
Can you use bay Leaf for us in foreign who can’t get pimento leaf?
Yuo can try
You done it again sister , you must write a book . love
Enjoy the recipe
Nice
Can you do a video on Irish Moss?
Just did that recently will esnd the link
Ms Debbie a friend of mine who makes delicious sorrel uses grace syrup strawberry instead of sugar
TFS
@@thejamaicancookingjourney I don’t know what TFS mean lol
Maybe, "Thanks for suggesston", just guessing.
@@thomazenetrew2385 thanks for sharing lol
Hi Ms Debbie I'm coming for a glass😍😍
Any time Smooches happy friday
Where in Jamaica can I get dried sorrel to buy?
Supermarkets
How do you store it for some time?
Needed ginger and pimento berries I put mine in the fridge for a year
Add a teaspoon of rice grains to preserves for a year
Can you tell me if hibiscus 🌺 is the same as sorrell?
No it different
How?
Ok thanks 😊
It is the same; look and taste. The flavour changes based on the location. I don't like the ones from Egypt but the one's from Mexico taste like what I am used to back in Jamaica.
I thought it was the same just a different name
I could not hear her correctly did she cinnamon leaves ?!
Yes
Good morning miss Debbie nice drink
Hey lil sister happy friday
Glad you didn't add pimento because it takes away the natural Sorrel flavour.
Shredding the ginger is better
NO no Claudette i must say a big No to that
I thought so too.😳
@@thejamaicancookingjourney why Debbie? I thought it would give more flavour. Can you explain
Sorrel looks delicious mom 😋
Thanks Erin
👍🏽👍🏽1
Save me a tall glass please
YES YES SIS happy say hi to the fam
Ms.Deb your sorrel festive bad.
7uy
❤️