That hard bread is called hardtack in the USA. You are supposed to soak it in soup or whatever before eating. It’s actually an old and amazing thing. It will NEVER go bad. It’s as good today as it will be in 100 years. It’s a survival food.
That hard bread reminds me of Hardtack. Hardtack was known to have been a staple food for western sailors, soldiers and pioneer folks between the 17th and 19th century. It had a long shelf life and was cheap to make. I think the best way to eat something that hard is to dip it into a hot drink like tea or hot chocolate or some savory soup.
I'm so happy to taste a little bit of my Brazilian snack, here the coxinha is a very traditional snack, it has a variety of flavors, chicken with bacon, chicken with catupiry, meat, meat with boiled egg, shrimp, cheese, ham and etc. . You need to try other foods from Brazilian cuisine. 🇧🇷❤
My brother lived in Nagoya for a bit over a decade. I visited him there several times and have spent many hours in those shopping streets, so many fun and interesting things. Also very fun to see you guys wandering around a place I recognize so well!
great video, the chicken and sriracha sauce looked like a good combo 😋, i will have to try it when I move to Japan 🇯🇵 😊, you guys are the best, awesome videos 😊 🎉
Shinichi, there's a bakery on the Big Island, I think in Mountain View, that makes Stone Cookies. I've never had them but I would see a lot of people buying it for omiage or personal consumption. So I think that hard bread is not that uncommon. My guess it was easy to travel with in years past and was probably dipped in hot tea or coffee or even slowly melted in the mouth to make it last longer.
I really enjoy the tours of Japan and the many restaurants. Here in America many citizens are stressed and don't have much way to socialize with others in plazas. Thank you for sharing 😊
When I lived in Japan over 2 decades ago I passed through Nagoya so many times while commuting between Tokyo and Kansai, but I never got off in Nagoya to explore. All I know about the food is that the people of Nagoya love a strong-flavored red miso. I'm surprised it took so long to hear the word 'miso' in your food exploration (24 minutes in). Looks like plenty of tasty street food options in Nagoya.
Watching you two eat your way around the places you go and your expressions are priceless. The love of food must be universal. Looking forward to traveling again. Hi to all from Down Under 🦘🦘🦘🦘🦘
I love to watch you two out enjoying yourselves! The food all looked wonderful, and there was such a variety. Satoshi's glee at buying Sriracha from a vending machine made me smile, as did your "struggle" with the katapan. I think the katapan would probably taste great dunked in milk tea. The satonashi pudding appealed to me most. I didn't know that fermented rice could give it just enough sweetness. I always learn something from your videos. Much love to you both. ❤️❤️
I am an American and I travel to Japan maybe 3 times a year, two weeks at a time, for the past 15 years. I always love Nagoya and try to schedule my Nagoya portion for the middle weekend. I think for Americans, it has a very familiar feel. The streets are broader, the pace is slower than Tokyo, very calming and relaxing. I love it there. Nagoya also has the most varied number of coffee shops in Japan! You could do an entire video just visiting coffee shops!
Nagoya has so many hidden treasures to eat , this was actually an interesting experience. I do remember the bakery those brick breads 🍞 they remind me of the cabin bread biscuits the old sailors would eat by soaking them in a hot cup of tea or milk till its soft then eat. This place has a wonderful variety of foods , perfect for any traveler to enjoy thanks so much .
I am half Japanese, and I just wish one of the top japan vlogger would post a picture of my dad with his details that I am looking for him for 28years now... he lives in Nagoya, I wish I can find him before it's too late
That hard bread is called "hard tack" in 'Merica , it's meant for long dry storage, and you're supposed to soak it to soften it up. Main ration for soldiers in the Union Army.
Going soon to Nagoya! Will try to go to some of these places. I was in Nagoya for a short time before, and the miso tonkatsu at Yabaton was my favorite tonkatsu of several I had in Japan.
You guys seem so well-rested and excited in this video! Loving your energy. Really love how much Satoshi is enjoying Nagoya! It made me happy because I know Shinichi loves it too! Every time I see Nagoya in the movies or on TV it seems like it’s own little world in Japan - I love that.
Thanks for this video!! I’m supposed to be moving to Nagoya later this year for school and it’s hard finding videos about it. I’m super excited to go and try these foods lol
Thank you Shinichi and Satoshi for this video about street food in Nagoya...I think you must dip in hot soup for hard bread..Someday I like to try chesnut dango,osso brazil and sushi beef ..looks oishi...
I just love Shinichi's reaction to the hard bread. I'd guess it was made for travelling, so it doesn't spoil quickly. Like western ship biscuits or zwieback.
I love watching this Video, It’s so nice to see you both enjoying Nagoya /Ossu Street Foods. I go there like once a week and I always buy Lee‘s Taiwan Chicken. It’s really good as you say. And next time, you should try the Korean Corndog in front of the Game Center, taste good 👍🏼 And try the GameCenter as well 😄 You‘ll never go empty handed there, catch something there st Taito always. Good staffs to help out. Stay safe and looking forward to your next Videos 💕
I have seen that all restaurants and street food stands in Japan are immaculate. Lots of street food in various places looks delicious, but maybe not all that safe to eat. I would feel safe eating absolutely anywhere in Japan. You have a beautiful and pristine cuisine. I am learning to cook Japanese food with your help, and today, I make my first okonomyaki. I have all authentic ingredients for it.
Sriracha sauce is great in Ramen, on omelets, dip with fried foods, and my favorite is with plain kettle potato chips. It adds extra element of flavor and really it adds pop of flavor to any foods. 🥰
WE WANT TO VISIT JAPAN SO BADLY, and now we want to go that much more. The food scene looks absolutely amazing, and we shouldn't have watched this while hungry!
I am in Nagoya now and Osu is my fav street here, I have tried some of these snack but now after seeing this video I want to go tonight and try few more specially that hard bread as I make soup
Real cool seeing someone giving Nagoya some credit considering how most people who make English content treat it. A couple things I figured I would throw in since its pretty interesting: The pizzeria mentioned a couple time (Solo Pizza) is a Michelin star holder last I checked. The karaage place you said you want to return to is fantastic, though I haven't tried the Taiwanese chicken yet so I don't know how it compares. I was also surprised to see the Nikuzushi with an ebi senbei plate as I am aware of another place that does that in Aichi, so I don't know if they are related or if it was maybe stolen by one of them. Either way the other location is in Inuyama's castle town area, so if you are ever around there check it out. If you make it to Aichi again in the fall by the way, you should definitely check out Korankei in Asuke town. They have a fall festival in November that is beautiful thanks to all of the maple trees there, and there are tons of interesting foods to try. The most iconic are probably gohei mochi and the jibie foods using local deer and wild boar.
These look really good! Also, hardtack is made like a brick as it's meant to last for a very long time. It was consumed by sailors on sea voyages, soldiers at war, and migrations of people from one country to another.
Never been to Nagoya, only travelling through it on the shinkansen. But my university adviser I had for my thesis lived in Nagoya for a year and he was really positive about the city. That bread omg so hard! I think it is fr in soupd or stews. just put iy in cream stew or something. or instead of the dumplings in suiton. I would definitely try the purin and the mont blanc dango. And the beef sushi!!!! I have made bees sushi with roast beef marinated in shiokoji but never tried it like that. Though I had a kalbi sushi at a kaiten sushi place in Sugamo now I think about it. And the yabaton set :) I never seen so many outside sitting ay restaurants in shotengai. Looks like a cozy area. I just love shotengai❤
Your channel is something that I always go, to chill and calm down after every horrible and sad thing on youtube and my Own life. This is like a panick room for me. A place where things are nice, people are nice and videos are happy and interesting. Thank you!
Awesome video again guys. Nagoya has been my go to place in Japan. I love the food variety. Im glad I saw new food items I havent tried before. The hard bread episode was so funny and I am watching this at 4:00 am I cant help but laugh. I hope once you have rested you can visit more places.
Always intrigued about what Nagoya can offer to tourists and this video helps a lot! That shotengai looks massive and there’s so much good food to sample. Thank you for sharing TabiEats 🙌🏼
The Katapan was so fascinating! I would imagine it would taste quite nice dunked in warm tea. Slightly sweetened English breakfast perhaps? I'm curious as to how they're made though, for them to be that hard!
Hahaha that hard bread really surprised me, I expected it to be crunchy like a biscotti, but I didn't think it'd be that hard to bite into. 🤣 The item I want to try the most is that curry bread at the end! 😍
Hey guys, the hard bread maybe something similar to Hardtack/Ships Biscuits which was meant to be a ration for soldiers and sailors with a very long shelf life so it can be preserved for a long time. Usually it was used to thicken soups or pounded and made into a sort of mush, kinda like porridge. If pounded it was also used as an alternative for usual flour. Also softening it by dipping it in any kind of liquid u have available was an option.
Hi guys. Great video. My experience with Nagoya: It´s the big city with the biggest western vibe I visited in Japan excepting the historic areas, of course (and the Osu district). I loved the city but when I walked around the Mirai Tower and shopping malls and places around Nagoya Station I thought "Wow! I´m back to the west" Lol. Best regards.
I wish we had better street food across the UK! I'm experiencing such food envy watching this! 😋 P.S. I wonder if those really hard biscuits/breads are intended to be dipped into hot drinks?
Probably would be really delicious soaked in miso soup or a hot pot. Also same,I was very envious bc I don't think I've seen such an interesting bustling street food scene in my area of the UK.
@@arkonite It's still a mystery why my reply notifications were turned off!! Found it, though 😁 Yes, those hard, hard breads would soften right up but without breaking apart in a rich broth (unlike other bread with can fall apart because the soup adds so much weight when the bread soaks it up fast) so that must be it. Credit to @Enjay Nicolay for correcting me when I was talking about hot drinks!
For the hard bread, try dipping it in soup, coffee or tea, before trying to eat it. you could decide whish one would be best depending on if the bread is sweet or savory or bland.
Superb will be on my way this October. Thanks for sharing this videos. Once again thank you very much. It will help me. Btw how many day is sufficient to stay at Nagoya ?
You guys need to check out Inuyama Castle!! There are some shops and tasty food stalls and more beef sushi as you walk to the castle. There are gorgeous Sakura trees in the spring too ❤️
I know you won't see it, but in the event that you do. The Taiwanese Fried Chicken, if it's truly seasoned like it is in Taiwan, is called "Yang Rou Chuan" seasoning, luckily it's super easy to make too. Chili flakes, cumin, fennel, salt, garlic powder! You can do it in about an even ratio (a little extra on garlic), and it should be close
@@TabiEats Oh wow, I didn't think you'd see the comment! And you're welcome! I'm only making an assumption that it is traditional Taiwanese style fried chicken. If you do make the mix, please let me know how it turned out for you!
5:42 A Very cool vending machine! I have been to Si Racha Thailand and it is not popular there at all. Because the Thai gentleman that invented it Named it after the ship that took him to America "The Siracha"
The katapan looked like hard tack, also known as rusk. In old times they used to eat that on sailing ships because it kept good for so long. Try making one into a porridge with some warm milk and sugar.
I really want to try the bread for French Onion Soup. It would hold the structure well and store all the delicious soup flavour. Also a good pantry item for the next quarantine. 😋
That Katapan almost looks like hardtack. If it's hardtack like, I'd recommend soaking it in a flavorful tea or coffee until it soaks it up and is soft enough to eat.
I was scared for Satoshi&his teeth as those rock biscuits were like rusks. What a great area&sugar free custard is great idea,enjoy your break&hopefully tech free trip🍠🍘🍻
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That hard bread is called hardtack in the USA. You are supposed to soak it in soup or whatever before eating. It’s actually an old and amazing thing. It will NEVER go bad. It’s as good today as it will be in 100 years. It’s a survival food.
That hard bread reminds me of Hardtack. Hardtack was known to have been a staple food for western sailors, soldiers and pioneer folks between the 17th and 19th century. It had a long shelf life and was cheap to make.
I think the best way to eat something that hard is to dip it into a hot drink like tea or hot chocolate or some savory soup.
I don't know about that particular "bread", but hardtack can be eaten with a little hot water poured over it and mashed as a sort of porridge.
I was thinking the same thing, too. Glad you mentioned it!
I came to the comments to say the same thing - seemed like hardtack!
Ur right I think so too.
Gosh I read hard beard and I read it two times to understand why u want to dip it in hot and eat
I'm so happy to taste a little bit of my Brazilian snack, here the coxinha is a very traditional snack, it has a variety of flavors, chicken with bacon, chicken with catupiry, meat, meat with boiled egg, shrimp, cheese, ham and etc. . You need to try other foods from Brazilian cuisine. 🇧🇷❤
Coxinha is so good when you prepare well is crispy and light…. My Mom used to make the best coxinha ❤️😍🥰😋
one of my dreams to go back in Japan. I'll try to go Nagoya.
My brother lived in Nagoya for a bit over a decade. I visited him there several times and have spent many hours in those shopping streets, so many fun and interesting things. Also very fun to see you guys wandering around a place I recognize so well!
Shinichi's excitement over the Saracha vending machine was so cute.🌶😋
great video, the chicken and sriracha sauce looked like a good combo 😋, i will have to try it when I move to Japan 🇯🇵 😊, you guys are the best, awesome videos 😊 🎉
Shinichi, there's a bakery on the Big Island, I think in Mountain View, that makes Stone Cookies. I've never had them but I would see a lot of people buying it for omiage or personal consumption. So I think that hard bread is not that uncommon. My guess it was easy to travel with in years past and was probably dipped in hot tea or coffee or even slowly melted in the mouth to make it last longer.
I really enjoy the tours of Japan and the many restaurants. Here in America many citizens are stressed and don't have much way to socialize with others in plazas. Thank you for sharing 😊
When I lived in Japan over 2 decades ago I passed through Nagoya so many times while commuting between Tokyo and Kansai, but I never got off in Nagoya to explore. All I know about the food is that the people of Nagoya love a strong-flavored red miso. I'm surprised it took so long to hear the word 'miso' in your food exploration (24 minutes in). Looks like plenty of tasty street food options in Nagoya.
Watching you two eat your way around the places you go and your expressions are priceless. The love of food must be universal. Looking forward to traveling again. Hi to all from Down Under 🦘🦘🦘🦘🦘
The intro when Satoshi mentioned the reason why they went to Nagoya, it's so cute and lovely
Really miss the street food in Japan. Thanks for making these awesome videos to make me feel like I’m virtually there 😝
I love to watch you two out enjoying yourselves! The food all looked wonderful, and there was such a variety. Satoshi's glee at buying Sriracha from a vending machine made me smile, as did your "struggle" with the katapan. I think the katapan would probably taste great dunked in milk tea. The satonashi pudding appealed to me most. I didn't know that fermented rice could give it just enough sweetness. I always learn something from your videos. Much love to you both. ❤️❤️
I used to live in Japan about an hour outside of Nagoya, and Osu was easily my favorite place in the city.
I am an American and I travel to Japan maybe 3 times a year, two weeks at a time, for the past 15 years. I always love Nagoya and try to schedule my Nagoya portion for the middle weekend. I think for Americans, it has a very familiar feel. The streets are broader, the pace is slower than Tokyo, very calming and relaxing. I love it there. Nagoya also has the most varied number of coffee shops in Japan! You could do an entire video just visiting coffee shops!
Nagoya has so many hidden treasures to eat , this was actually an interesting experience. I do remember the bakery those brick breads 🍞 they remind me of the cabin bread biscuits the old sailors would eat by soaking them in a hot cup of tea or milk till its soft then eat. This place has a wonderful variety of foods , perfect for any traveler to enjoy thanks so much .
makes me want to visit Nagoya for sure.
I am half Japanese, and I just wish one of the top japan vlogger would post a picture of my dad with his details that I am looking for him for 28years now... he lives in Nagoya, I wish I can find him before it's too late
Have you had any luck finding him? How about you go there and find a private investigator to search records and see what they can find?
That hard bread is called "hard tack" in 'Merica , it's meant for long dry storage, and you're supposed to soak it to soften it up. Main ration for soldiers in the Union Army.
Never seen bread so strong before… they should put a warning label on it lol
Japanese people are not as fragile as Americans supposedly
Going soon to Nagoya! Will try to go to some of these places. I was in Nagoya for a short time before, and the miso tonkatsu at Yabaton was my favorite tonkatsu of several I had in Japan.
You guys seem so well-rested and excited in this video! Loving your energy. Really love how much Satoshi is enjoying Nagoya! It made me happy because I know Shinichi loves it too!
Every time I see Nagoya in the movies or on TV it seems like it’s own little world in Japan - I love that.
I used to work in Nagoya and going to Osu Kannon was a highlight. Amazing food and marketplace.
Thanks for this video!! I’m supposed to be moving to Nagoya later this year for school and it’s hard finding videos about it. I’m super excited to go and try these foods lol
Thank you Shinichi and Satoshi for this video about street food in Nagoya...I think you must dip in hot soup for hard bread..Someday I like to try chesnut dango,osso brazil and sushi beef ..looks oishi...
I'm lucky enough to live in Japan and watching your videos is my favorite part of trip planning! Hoping to head to Nagoya soon!
Enjoy!!!
I can't watch the hard bread bit without thinking of the hardtack by Tasting History :D
I was thinking the same thing. Was seeing Max tapping them together...."clack clack"
I just love Shinichi's reaction to the hard bread. I'd guess it was made for travelling, so it doesn't spoil quickly. Like western ship biscuits or zwieback.
I love watching this Video, It’s so nice to see you both enjoying Nagoya /Ossu Street Foods. I go there like once a week and I always buy Lee‘s Taiwan Chicken. It’s really good as you say. And next time, you should try the Korean Corndog in front of the Game Center, taste good 👍🏼 And try the GameCenter as well 😄
You‘ll never go empty handed there, catch something there st Taito always. Good staffs to help out. Stay safe and looking forward to your next Videos 💕
Yes! Yes! Osu is heaven! 😃😊 Thank you for coming to Nagoya!
I have seen that all restaurants and street food stands in Japan are immaculate. Lots of street food in various places looks delicious, but maybe not all that safe to eat. I would feel safe eating absolutely anywhere in Japan. You have a beautiful and pristine cuisine. I am learning to cook Japanese food with your help, and today, I make my first okonomyaki. I have all authentic ingredients for it.
Sriracha sauce is great in Ramen, on omelets, dip with fried foods, and my favorite is with plain kettle potato chips. It adds extra element of flavor and really it adds pop of flavor to any foods. 🥰
It all looked oshii. Can't watch these on a empty stomach. Thank you both.
I cannot wait to travel again. I would love to come there and try some of the delicious foods.
Thank you for visiting Nagoya, it was very interesting to see, and it looked like you had a fun time. I'd love to try that hardbread.
@13:10 the bread snack crackers are delicious and the shop is very happy for customers right now!!!!
WE WANT TO VISIT JAPAN SO BADLY, and now we want to go that much more. The food scene looks absolutely amazing, and we shouldn't have watched this while hungry!
Do it. I've been twice and it is my favourite place I've ever travelled.
Yes another awesome food tour love history you share with us thanks for sharing this video stay safe and take care 😘😘❤️
I am in Nagoya now and Osu is my fav street here, I have tried some of these snack but now after seeing this video I want to go tonight and try few more specially that hard bread as I make soup
The bread is like hardtack famous in the mid to late 1800s..try dipping in coffee or tea
Thank you all soooo much for going to Nagoya! And making several videos. As an American I prefer Nagoya and wish more people would visit.
Real cool seeing someone giving Nagoya some credit considering how most people who make English content treat it. A couple things I figured I would throw in since its pretty interesting:
The pizzeria mentioned a couple time (Solo Pizza) is a Michelin star holder last I checked.
The karaage place you said you want to return to is fantastic, though I haven't tried the Taiwanese chicken yet so I don't know how it compares.
I was also surprised to see the Nikuzushi with an ebi senbei plate as I am aware of another place that does that in Aichi, so I don't know if they are related or if it was maybe stolen by one of them. Either way the other location is in Inuyama's castle town area, so if you are ever around there check it out. If you make it to Aichi again in the fall by the way, you should definitely check out Korankei in Asuke town. They have a fall festival in November that is beautiful thanks to all of the maple trees there, and there are tons of interesting foods to try. The most iconic are probably gohei mochi and the jibie foods using local deer and wild boar.
These look really good! Also, hardtack is made like a brick as it's meant to last for a very long time. It was consumed by sailors on sea voyages, soldiers at war, and migrations of people from one country to another.
Insert clip of Max from Tasting History clacking two hardtacks together.
One might add it to some liquid (coffee, soup, etc) to make it edible.
@@gregorymaroda4860 I usually pair it with either coffee or hot cocoa.
What a great food adventure. Loved the area so much! Enjoyed watching you guys wrestle a piece of bread, lol.
Never been to Nagoya, only travelling through it on the shinkansen. But my university adviser I had for my thesis lived in Nagoya for a year and he was really positive about the city.
That bread omg so hard! I think it is fr in soupd or stews. just put iy in cream stew or something. or instead of the dumplings in suiton. I would definitely try the purin and the mont blanc dango. And the beef sushi!!!! I have made bees sushi with roast beef marinated in shiokoji but never tried it like that. Though I had a kalbi sushi at a kaiten sushi place in Sugamo now I think about it. And the yabaton set :)
I never seen so many outside sitting ay restaurants in shotengai. Looks like a cozy area. I just love shotengai❤
That expression on your face when biting into the hard bread🤣 is adorable
Your channel is something that I always go, to chill and calm down after every horrible and sad thing on youtube and my Own life.
This is like a panick room for me.
A place where things are nice, people are nice and videos are happy and interesting.
Thank you!
Awesome video again guys. Nagoya has been my go to place in Japan. I love the food variety. Im glad I saw new food items I havent tried before. The hard bread episode was so funny and I am watching this at 4:00 am I cant help but laugh. I hope once you have rested you can visit more places.
Always intrigued about what Nagoya can offer to tourists and this video helps a lot! That shotengai looks massive and there’s so much good food to sample. Thank you for sharing TabiEats 🙌🏼
The Katapan was so fascinating! I would imagine it would taste quite nice dunked in warm tea. Slightly sweetened English breakfast perhaps? I'm curious as to how they're made though, for them to be that hard!
Thank you for showing all of these street foods! I definitely have to try them one day when I'm finally able to visit Nagoya. 💙
I watched this while eating a cheeseburger pizza. You guys are great.
So much variety of food & they're all delicious. Love it. LOVE IT!❤
Is the hard bread like Melba toast or teething biscuits for toddlers?
I'm pretty sure the "hard bread" is a type of tea biscuit. Usually really hard things like that are.
Hahaha that hard bread really surprised me, I expected it to be crunchy like a biscotti, but I didn't think it'd be that hard to bite into. 🤣 The item I want to try the most is that curry bread at the end! 😍
Thank you for your mouth- watering video!
The hard cookies are eatable when you dip them in a cup of tea or could be used for a fitness work out!😃
So nice you liked Brazilian coxinha!!! It's delicious! Greetings from Brazil guys!!!!! 🇧🇷🇯🇵
Hey guys,
the hard bread maybe something similar to Hardtack/Ships Biscuits which was meant to be a ration for soldiers and sailors with a very long shelf life so it can be preserved for a long time.
Usually it was used to thicken soups or pounded and made into a sort of mush, kinda like porridge. If pounded it was also used as an alternative for usual flour. Also softening it by dipping it in any kind of liquid u have available was an option.
I ❤️ NAGOYA !!!
Hi guys. Great video.
My experience with Nagoya: It´s the big city with the biggest western vibe I visited in Japan excepting the historic areas, of course (and the Osu district). I loved the city but when I walked around the Mirai Tower and shopping malls and places around Nagoya Station I thought "Wow! I´m back to the west" Lol.
Best regards.
I wish we had better street food across the UK! I'm experiencing such food envy watching this! 😋
P.S. I wonder if those really hard biscuits/breads are intended to be dipped into hot drinks?
I'm thinking soup.
@@lilbatz Yeah, and especially if they're fully savoury and not at all sweet. Like giant croutons 😁
Probably would be really delicious soaked in miso soup or a hot pot.
Also same,I was very envious bc I don't think I've seen such an interesting bustling street food scene in my area of the UK.
@MrLGDUK definitely should have been dunked into a hot soup! I’m with you on the food envy btw 😉
@@arkonite It's still a mystery why my reply notifications were turned off!! Found it, though 😁
Yes, those hard, hard breads would soften right up but without breaking apart in a rich broth (unlike other bread with can fall apart because the soup adds so much weight when the bread soaks it up fast) so that must be it. Credit to @Enjay Nicolay for correcting me when I was talking about hot drinks!
I love all the foods you share together. It gives an idea of recipes to try on my own.
For the hard bread, try dipping it in soup, coffee or tea, before trying to eat it. you could decide whish one would be best depending on if the bread is sweet or savory or bland.
Love you guys showing Brazil some love ❤️ Those videos you filmed about Brazil town were how I first found you guys; been a subscriber ever since.
Yeah!! Coxinha!! Love you guys, from Brazil!
Omoshiroi! I would love to try it all! 😋
Awesome job you guy’s
ohhhh I miss Japan cuisine...wish to comeback soooooon
Love Sriracha, nice walk. Happy birthday Shinichi🥳🥳🥳
Superb will be on my way this October. Thanks for sharing this videos. Once again thank you very much. It will help me. Btw how many day is sufficient to stay at Nagoya ?
Depends on what you want to do, but three days should be enough.
I really love his personality and Japanese accent!!!!
Oh his name is Satoshi, Hello Satoshi😄
You two are so great! The only food channel that I can watch without getting irritated
Everything you ate looked good. So what happened to those very hard biscuits? lol
Thanks for another delicious video.👍🏽👍🏽😊
You guys need to check out Inuyama Castle!! There are some shops and tasty food stalls and more beef sushi as you walk to the castle. There are gorgeous Sakura trees in the spring too ❤️
The hard bread reminds me of the soldiers bread we soak in broth to eat awesome walk guys love it.😁👍🏽
I love this vlog guys, and the siracha and golden dango vending machine looks awesome. Thank you for showing us every place in Japan.
Seems like the bread is a lot like hardtack, it's meant to be dipped in either broth/soup if it's savory, tea, coffee, etc if it's sweet!
You can eat the Harktack bread with soup or stew. Dip it in and ithe bread will soften.
Everything you ate look so delicious. I really want to try the first one. I also want to try the curry pan.
By the time Japan reopens… I’ll be in a wheelchair or walking cane. These RUclips street food and travel videos are just a tease.
I love your street food videos.
I know you won't see it, but in the event that you do. The Taiwanese Fried Chicken, if it's truly seasoned like it is in Taiwan, is called "Yang Rou Chuan" seasoning, luckily it's super easy to make too.
Chili flakes, cumin, fennel, salt, garlic powder! You can do it in about an even ratio (a little extra on garlic), and it should be close
Thanks for teaching us how to make the seasonings!!!
@@TabiEats Oh wow, I didn't think you'd see the comment! And you're welcome! I'm only making an assumption that it is traditional Taiwanese style fried chicken. If you do make the mix, please let me know how it turned out for you!
Maybe the hard bread is used as a teething cookie for babies lol
5:42 A Very cool vending machine! I have been to Si Racha Thailand and it is not popular there at all. Because the Thai gentleman that invented it Named it after the ship that took him to America "The Siracha"
The coxinha from brazil are called “relleno de papa” in Puerto Rico they are also made with beef inside.
The katapan looked like hard tack, also known as rusk. In old times they used to eat that on sailing ships because it kept good for so long. Try making one into a porridge with some warm milk and sugar.
i wish i could go with you and tast all that good stuff.... the hard breed stays good for long time.... maybe food for ships in old times
I really want to try the bread for French Onion Soup. It would hold the structure well and store all the delicious soup flavour.
Also a good pantry item for the next quarantine. 😋
Such a delicious video! Loved seeing Satoshi's beautiful eyes!! Can you tell me what the singing was in the very beginning? It was so haunting!
So many lovely street foods.
Australia has beef sushi and it’s definitely my favourite when I go to a sushi train.
Hilario’s watching you two try to eat that katapan. 😂 I wish you went back to the store to get info on how to eat them. I’m curious now…. 😅
That Katapan almost looks like hardtack. If it's hardtack like, I'd recommend soaking it in a flavorful tea or coffee until it soaks it up and is soft enough to eat.
Another great segment
Omg thanks for all the food. I'll be sure to try them once i am able to go to japan again
Mahalo for all the delicious food in Japan looks so good can't wait to go there aloha to you both 😊
I was scared for Satoshi&his teeth as those rock biscuits were like rusks. What a great area&sugar free custard is great idea,enjoy your break&hopefully tech free trip🍠🍘🍻
So many interesting foods! And that bread looked so hard!
Happy Birthday Shinichi!