If you enjoy tapai, you should try Sarawak rice wine. Tapai is the early stage of Sarawak rice wine ("tuak") making. If tapai is left to ferment longer, it will produce rice wine (which has alcohol in it). If you are able, check out laksa Sarawak at SALTed which is located in Damansara. Not far from The Curve. They have other Sarawak dishes too. Another one is Kedei Kamek where you can find sago starch (gooey stuff - Melanau dish).
For sarawak food can try at ttdi kedey kamek, or pasar ttdi in the mornings on top floor there is a small stall. At bukit jelutong also seni patisserie with many kek lapis options.
Tapai is ferment rice with locally made yeast. Here in Sarawak, we add 2 different types of locally made yeast and ferment for 1 month. Squeeze out to get the rice wine which we call "tuak". I love tapai very much.
If you guys do come to Kuching, Sarawak...you can always get in touch with me and it will be my pleasure to show you around and bring you to taste Sarawakian cuisine. I am pretty sure you will get better Sarawak Laksa in Kuching. Very happy to see you guys enjoying Sarawak dishes.
There is one type of food u can rarely find in KL. “Masakan kampung”. Gulai pisang, pucuk ubi masak tempoyak, gulai sayur lemak putih, daging napoh masak cili api
Traditional kek lapis in kampung2 in Sarawak do not use flour, they crushing biscuits into batter & they steam layer by layer to make kek lapis.. what you normally see in the shop is the commercial/modern kek lapis, they use flour instead of biscuit & they bake each layer in the oven
If you not sure how to eat certain dish,you can ask the waiter or surrounding people...they will tell you...please dont be too shy,we would be happy to help you
“It’s fermented..” Your husband is a clever guy. He can guess that Tapai straightaway. Means, he is a really good observant. Someone who loves exotic taste like Amazake has potential to be a great chef.🎉
Japanese pronounce Sarawak as Sarawaku. In Malay Sarawaku means My Sarawak 😄😄👍🏻👍🏻 the kolok mee soup is to pour few spoon into the noddle when the noodle is too dry and sticky. u can drink the soup too. there are many version of kek lapis Swk (Sarawak) but make sure buy the one make from butter not margarine coz margarine one not delicious and taste harder
Datang ke utara kedah, pulau pinang atau perlis untuk cuba laksa yg saya comfirm miss&mr akan tambah berkali kali. Laksa ikan sekoq yg terkenal di kedah
Before showing = commercial Before even eating = commercial Right after eating = commercial Bloody RUclips makes me stop watching on my smart TV and go for PC where I can block the ads that I won't even want watch and cringe at it
12:14 it's called "tapai" fermented rice. Tapai also has some variations, some made with rice or tapioca.
If you enjoy tapai, you should try Sarawak rice wine. Tapai is the early stage of Sarawak rice wine ("tuak") making. If tapai is left to ferment longer, it will produce rice wine (which has alcohol in it).
If you are able, check out laksa Sarawak at SALTed which is located in Damansara. Not far from The Curve. They have other Sarawak dishes too. Another one is Kedei Kamek where you can find sago starch (gooey stuff - Melanau dish).
Sarawak Black Pepper is among the best in the world
Setuju sgt klu buat soto pakai Lada Sarawak rasanya mmg sedap...sblm nie tak pernah Cuba...bila dh Cuba terus jatuh cinta...
If you got to Kelantan soon I recommend you to try laksam
Next you have to try laksa kedah at my place also have tapai
For sarawak food can try at ttdi kedey kamek, or pasar ttdi in the mornings on top floor there is a small stall. At bukit jelutong also seni patisserie with many kek lapis options.
Try Mama Ting!!!! They have many unique kind of Sarawakian Food there you can try! They have 3 branches now in Selangor
Because of watching u all eat, I have entered from Singapore to Johor Bahru just to eat kolo mee😂😂❤❤
イチくんはすっかり大きくなったね 👶❤
サラワクラクサいいね
いち君ののけぞりポーズが可愛かったです❤
You can order in Malay now Chaimaru chan, bagus 👍
Keep it up, ganbare 👏
Laksa Sarawak is my favourite !
Mee kolok are suitable for children and laksa sarawak for adult. Seeing you both eating that,make me want to cook laksa sarawak 😊. ❤❤ Sarawakian here.
Hi yr bahasa is getting good! U almost nailed it....nvr mind jam jam I knw wht u mean🤩🤩😆keep it up👍👍
The fermented rice is tapai also have many variant
Tapai is rice or tapioca that through fermentation process so that why its a bit sour...maybe it reminds you of Japan Sake 😂
Welcome to Sarawak
Sarawak Laksa is famed for its rich, flavour some prawn & chicken based broth, simmered to perfection with coconut milk.
Sarawak laksa super sedap 🇯🇵🤝🇲🇾🥰🥰🥰
Tapai is ferment rice with locally made yeast. Here in Sarawak, we add 2 different types of locally made yeast and ferment for 1 month. Squeeze out to get the rice wine which we call "tuak". I love tapai very much.
11:11 it's tapai. Fermented rice, sometimes sticky rice, or tapioca. Japanese sake lover must try it.
Thanks for sharing ichi-kun growth with us :)
If you guys do come to Kuching, Sarawak...you can always get in touch with me and it will be my pleasure to show you around and bring you to taste Sarawakian cuisine. I am pretty sure you will get better Sarawak Laksa in Kuching. Very happy to see you guys enjoying Sarawak dishes.
There is one type of food u can rarely find in KL. “Masakan kampung”. Gulai pisang, pucuk ubi masak tempoyak, gulai sayur lemak putih, daging napoh masak cili api
your husband sound so native when he pronounced “teh o kosong”
when i heard it again i think your husband said “Kopi O Kosong”😂
Japanese RUclipsr Kaz also said tapai like amazake and he love it so much..😅
Laksa Sarawak oishiiiiii ...😍😍😍😍😍
13:50 im sure he's talking about kek batik😂
at 10.48 you can see the batik cake on top
you should try aunty christina laksa at Seapark, PJ
what a nice restoran...
Aunty Christina Sarawak laksa in PJ, one of the best
Tapai is just halfway fermented Sake (commented before she mentioned Sake)
Your Malay pronunciation is Good …So You have no problem…Step by Step All The best 👍
13:20 i think i know what your husband mean by crushing biscuits into batter...that is Kek Batik....not Kek Lapis 😂
Traditional kek lapis in kampung2 in Sarawak do not use flour, they crushing biscuits into batter & they steam layer by layer to make kek lapis.. what you normally see in the shop is the commercial/modern kek lapis, they use flour instead of biscuit & they bake each layer in the oven
Jump Jump😆
サラワク州は猫の町です🐱🤗
If you not sure how to eat certain dish,you can ask the waiter or surrounding people...they will tell you...please dont be too shy,we would be happy to help you
I love they eat use hand in malaysia
I did not know sarawak laksa (authentic laksa) can be found in kl
I love tapai...
Comel saya juga cuka makan
The food is awesome but the parking around there is a headache hahahaha
Terbaik 🌹🌹❤️💙😊🤝
Tapai similar taste like Amazake
“It’s fermented..”
Your husband is a clever guy. He can guess that Tapai straightaway. Means, he is a really good observant. Someone who loves exotic taste like Amazake has potential to be a great chef.🎉
❤❤❤
Good job
Japanese pronounce Sarawak as Sarawaku. In Malay Sarawaku means My Sarawak 😄😄👍🏻👍🏻
the kolok mee soup is to pour few spoon into the noddle when the noodle is too dry and sticky. u can drink the soup too.
there are many version of kek lapis Swk (Sarawak) but make sure buy the one make from butter not margarine coz margarine one not delicious and taste harder
Sarawak Laksa is totally different with other Malaysian laksa....
It's taste like sake
umaaaai
Datang ke utara kedah, pulau pinang atau perlis untuk cuba laksa yg saya comfirm miss&mr akan tambah berkali kali. Laksa ikan sekoq yg terkenal di kedah
Jom asalnya marilah atau English let go
How about laksa johor?
あの甘酒はタパイと言う。
Amazake ? Pulut Tapai ?
The breakfast of gods said the late anthony bourdain
I think ur husband confused with Batik Cake and Sarawak Layer Cake
Before showing = commercial
Before even eating = commercial
Right after eating = commercial
Bloody RUclips makes me stop watching on my smart TV and go for PC where I can block the ads that I won't even want watch and cringe at it
🍉🍉🍉
Try sarawak LANGKAU🍾 & TUAK 🍷
🎉
❤❤