There is 2 style of nasi dagang: 1. Kelantanese style : Brownish rice, with sweeter curry 2. Terengganu style : White rice, almost like japanese rice texture with herbally taste from ginger and fenugreek accompanied with curry(commonly Tuna) The one u had is, Kelantanese style 😊
Wah Chaimaru chan can speak a bit Malay now🤗 bagus 👍 I' ve watched many Japanese tried Nasi Dagang all of them likes it, recommend all Japanese visiting Malaysia should try Nasi Dagang 👌
Ahh u guys in Kota Damansara. I will recommend nasi dagang n kerabu at Restoran Original Kelantan Sek 8 ( a lot option for mix rice too) or Restoran Ayam Kampung for mix rice (just in the same building behind ur video). Happy food hunting.
You can try Malay mix rice at Sambal Hijau restaurant. Located at Sungai Penchala,KL. Should be there before 12 noon because it will packed with customers.
I wish you can try the original Nasi Dagang, the Terengganu version. it will suit the Japanese palate so much. the 'curry' is almost red, dark orange color not brown. the rice is so creamy, a bit sticky. the best rice dish in Malaysia. unfortunately it's a bit hard to find outside of Terengganu. mostly are Kelantan version
Diam la bodo...tu pun nak jadi isu ke? Dah terang2 ada 2 versi...habistu semua Nasi Kerabu & Nasi Kukus yg jual kat Ganu tu aku boleh kata TAK ORI la kan? Sebab bukan orang Kelantan yg buat...aku syak natang ni ada keturunan INDON...biasanya Indon je jenis otak udang macam ni...
Nasi dagang is always served with fish and fresh veg cuts which may look like pickle. Unlike nasi kerabu which is swrved with more variety of side dishes e.g meat or fish. I guess by now u know tat these dishes r from east coast of penisular, namely Terengganu & Kelantan states. Glad u guys like the dishes so much.
A little bit about that nasi dagang. It’s reddish from mixing in some whole grain red glutinous rice. That gives it a nuttiness and slight sticky texture. IMO that stickiness brings it closer to medium and short grain rice commonly used in Japan. The tuna gives a lot of flavor to the sauce. In some ways not that different from use of bonito in dashi. So the foundation of umami from tuna is there.
5:07 Nasi dagang and Nasi kerabu is originated from the East Coast states of Kelantan and Terengganu For Nasi dagang, different state have different style. Kelantan rice use mixture of different rice which makes the reddish colour Terengganu rice is normal white colour rice mixed with fenugreek seeds. Its more common to find Kelantan version, as Terengganu version is more exclusive and more delicious 😊 Nasi dagang eaten with fish gulai (malay curry) and the fish used is skipjack tuna, same type of fish to make bonito. Being close to the sea, Kelantan is known for Budu (anchovy sauce) while Terengganu is known for for Keropok Lekor (fish sausage/crackers) among others. You can also find unique dish such as Ketupat Sotong during squid season - sticky rice stuffed inside squid. Kelantan version is sweet, Terengganu version is savoury
Sorry for the late reply. I see! I learned a lot!😳✨ I would like to try the authentic nasi kelabu and nasi dagang. And the Sotong dish sounds very good💕 I want to try it next time I see it in a restaurant!
@@nami.oishii_malaysianlife if you want to try Terengganu version of nasi dagang, there's a stall in Puchong that serves it. You can search in Google Maps: Makang Sedak
Ichi-kun is so kawaii❤
Thank you so much!☺️
Haha kawaii.. 😊 Cutee..
There is 2 style of nasi dagang:
1. Kelantanese style : Brownish rice, with sweeter curry
2. Terengganu style : White rice, almost like japanese rice texture with herbally taste from ginger and fenugreek accompanied with curry(commonly Tuna)
The one u had is, Kelantanese style 😊
I see☺️I didn’t know that! Thanks for letting me know✨
Baby Ichikun so cute and lovely. Can see his front teeth when he smiles
Yes!!!His teeth are very lovely, you can see when he smiles🥰
But when he bites me, it hurts!😂haha
@@nami.oishii_malaysianlife ya I saw your latest post just now when you showed the bitten part of your arm So mischievous
nasi dagang is no. 1 my favorite... also nasi kerabu is the best one... so delicious kari ikan tongkol...
Yeah, my favorite food too☺️
Nasi kerabu and nasi dagang super sedap 🇯🇵🤝🇲🇾🥰🥰
Yes! SUPER SEDAP🥰
Oishiiiiiiiiii..........super dupper delicious.......yummy......
Oh yes nasi dagang and kerabu i am loving it
Really good❣️
Ichikun...🥰🥰🥰
🥰
Wow the baby Ichikun is so cute ❤
Thanks☺️
Wah Chaimaru chan can speak a bit Malay now🤗 bagus 👍 I' ve watched many Japanese tried Nasi Dagang all of them likes it, recommend all Japanese visiting Malaysia should try Nasi Dagang 👌
Yeah, It was really good❣️
Saya suka makan nasi kandar 👍♥️🇲🇾
Saya Suka Makan❣️
@@nami.oishii_malaysianlife saya suka awak 🥰
the fastest hand in the world...hehehe...ichi-kun dame!...hahahaha..cute
Jepun baik n sushi cantik..
Can try nasi kerabu and nasi dagang with ayam percik at Capital Restaurant in Damansara Utama
Thanks for the great information😳
@@nami.oishii_malaysianlife the ayam percik there is really nice. Authentic kelantanese ayam percik
Ichi kun can't wait to eat Malay local food! 😝
I think so too😂haha
Wahhh sedap tu nice 👍🏼 we love you guys😉🇲🇾🇯🇵
Thanks❣️
I know this place, really nice nasi kerabu. Glad you guys went there. Hidden Gem 👍🏽
Really? My husband loves it here. He's been a lot already☺️
Ahh u guys in Kota Damansara. I will recommend nasi dagang n kerabu at Restoran Original Kelantan Sek 8 ( a lot option for mix rice too) or Restoran Ayam Kampung for mix rice (just in the same building behind ur video). Happy food hunting.
Thanks for the great information❣️I’ll try it next time☺️
Delicious and cheap
Yeah!It was really good😳
Careful .. baby hand so fast grab anything 😂😂😂 their hand have superpower😂😂😂
I believe that he has no power limiter. My arms are full of his teeth marks. lol
Ichi kunn is so cutee😍😍
Haik arigatou miss kawaii Chan ♥️..nasi kerabu nasi dagang the best 👍
Yes!It was really good✨
NASI KERABU AWESOME 😋
Yes!🙌
You can try Malay mix rice at Sambal Hijau restaurant. Located at Sungai Penchala,KL. Should be there before 12 noon because it will packed with customers.
Thanks for the great information😳
👍👍👍👍👍..baby is so cute..😊
Thanks☺️
Rice to wednesday is the best
oh, What does it mean?☺️
@@nami.oishii_malaysianlife rice - Nasi
To - ke ( in Malay)
Wednesday (Rabu)
Rice to Wednesday - NASI KERABU. 😅
Sedap 😋
Sedap!☺️
Nasi dagang has 2 version, the white version is from Terengganu and the red one is from Kelantan
I see☺️Thanks for letting me know✨
Next time, try order Milo Ice or Teh Tarik(hot) alongside with your Nasi Dagang dish..it will satisfiying.🎉
I see☺️Thanks✨
Wow mantap good evening thank you 😍😀 keren nasi kerabu Malaysia
Thanks☺️
I wish you can try the original Nasi Dagang, the Terengganu version. it will suit the Japanese palate so much. the 'curry' is almost red, dark orange color not brown. the rice is so creamy, a bit sticky. the best rice dish in Malaysia. unfortunately it's a bit hard to find outside of Terengganu. mostly are Kelantan version
Diam la bodo...tu pun nak jadi isu ke? Dah terang2 ada 2 versi...habistu semua Nasi Kerabu & Nasi Kukus yg jual kat Ganu tu aku boleh kata TAK ORI la kan? Sebab bukan orang Kelantan yg buat...aku syak natang ni ada keturunan INDON...biasanya
Indon je jenis otak udang macam ni...
Thanks☺️
i know that shop near my brother house... i did bought nasi kerabu at that shop on sept recently.
Oh yeah, how did it taste ✨?
sangat sedap
sangat sedap！=Very good?
Ichi-Kun 二人が食事をするのを見ることしかできない 😂
彼がNasi Kerabuを食べれるようになるのはまだまだ先のこと😂
Nasi dagang is always served with fish and fresh veg cuts which may look like pickle. Unlike nasi kerabu which is swrved with more variety of side dishes e.g meat or fish. I guess by now u know tat these dishes r from east coast of penisular, namely Terengganu & Kelantan states. Glad u guys like the dishes so much.
I see☺️Thanks for letting me know✨I love it!🥰
my favourite..❤
I love it too☺️❣️
A little bit about that nasi dagang. It’s reddish from mixing in some whole grain red glutinous rice. That gives it a nuttiness and slight sticky texture. IMO that stickiness brings it closer to medium and short grain rice commonly used in Japan.
The tuna gives a lot of flavor to the sauce. In some ways not that different from use of bonito in dashi. So the foundation of umami from tuna is there.
I see✨Thanks for the great information☺️
Hope ichikun can enter local school here ❤️❤️❤️
Enjoy
Thanks☺️
😚😚yummy sedap
Yes! SO sedap!🥰
Nasi kerabu, you usually eat with smoked beef or fish..
I see☺️Thanks✨
have you tried the nasi kukus ilham with fried chicken opposite the curve? near the mutiara police station?
I have not been there yet! I'll go there next time I have a chance!☺️
I dont like coriender too...😅
Nice video as always... Gambate!
Really? You're with me! Thanks for the kind words☺️
Sedapnya 😁👍👍👍
Sedapnya✨
Oishiiiiii
Yes!OISHIII!🥰
baby is the fastest hand in the world
Seriously, you're right. The speed of light.
Oishi , umai
Yes! UMAI☺️
❤❤❤
🥰
i want to go to Japan to find a wife and bring her back to Malaysia and teach her how to eat nasi dagang and nasi kerabu😂
haha😂
Please try neslo next time malaysia drink please
Neslo?Milo?✨
@@nami.oishii_malaysianlife yes mixed drink
@@nami.oishii_malaysianlifenescafe+milo = neslo
is that kaoru mitoma?
haha😂NO😂
@@nami.oishii_malaysianlife 👍😁
Not far from there is Zubaidah Nasi Kandar.
Thanks for letting me know✨
グーグーガーガー、グーグーダーダー
🎉x
😁😊😊🤗
☺️
poor ichikun... he wanted to eat but mom and dad wont allowed....
haha😂
5:07 Nasi dagang and Nasi kerabu is originated from the East Coast states of Kelantan and Terengganu
For Nasi dagang, different state have different style.
Kelantan rice use mixture of different rice which makes the reddish colour
Terengganu rice is normal white colour rice mixed with fenugreek seeds.
Its more common to find Kelantan version, as Terengganu version is more exclusive and more delicious 😊
Nasi dagang eaten with fish gulai (malay curry) and the fish used is skipjack tuna, same type of fish to make bonito.
Being close to the sea, Kelantan is known for Budu (anchovy sauce) while Terengganu is known for for Keropok Lekor (fish sausage/crackers) among others.
You can also find unique dish such as Ketupat Sotong during squid season - sticky rice stuffed inside squid. Kelantan version is sweet, Terengganu version is savoury
Sorry for the late reply.
I see! I learned a lot!😳✨
I would like to try the authentic nasi kelabu and nasi dagang.
And the Sotong dish sounds very good💕
I want to try it next time I see it in a restaurant!
@@nami.oishii_malaysianlife if you want to try Terengganu version of nasi dagang, there's a stall in Puchong that serves it. You can search in Google Maps: Makang Sedak
Try not to point with index finger, Malaysia custom prefer using thumb to point things😅
You're right! I was sorry😖 I will be careful from now on!