I've seen a few of the videos and your channel and I must say, I really like the vibe in your videos. Pleasant, calming, and easy-to-watch. I myself am not a big fan of nasi kerabu, so I'd always pick nasi lemak or nasi ayam when it's an option over nasi kerabu for meals. That said, if I do eat nasi kerabu I normally would request the sambal to be put in a separate container, or put aside so I can control how much of it is mixed in my rice. Hope to see more of your adventure trying new things in Malaysia 😎
Nice to see you explore n embracing our food culture, trying to speak Malay, eating rice with bare hand 👍 Try Nasi Dagang next, I've watched videos many Japanese seem to like it 👌
Speaking Malay to Kelantanese people is a gamble even if you speak good Malay. They might reply in their dialect & could cause confusion for people not familiar with the Kelantanese Malay 😄 You can actually ask for extra extra gravy for the Ayam Percik 🤤
Hi! That fluffy stuff is toasted coconut. The fishy taste probably comes from a type of fish sauce called 'budu' which is commonly eaten in the east coast of Malaysia and an important ingredient in Nasi Kerabu , By the way, when people say 'east Malaysia' it usually refers to the states of Sabah and Sarawak in Borneo island. We normally refer to the states of Kelantan, Terengganu and Pahang as east coast of Malaysia 😊 Another side dish that is commonly eaten with Nasi Kerabu is Solok Lada which is stuffed chilli that you can see at 3:52 . I love that stuff! Ichi-kun is so cute! Sorry for writing so much. I love your videos.
@@suhaimi_othman1006 Actually the correct way is East Coast of Peninsular Malaysia. East coast of Malaysia is still part of Sabah and Sarawak. Peninsular Malaysia is Malaya and East Malaysia or east coast of Malaysia is Sabah and Sarawak .
Ichi-kun so kawaii! I also do not like Coriander but somehow when I eat Nasi Kerabu, I try to mix all the vegetables with the rice thoroughly. Then it doesn't so bad..haha!!
Happy you are trying blue rice. Nasi kerabu is from the state of Kelantan in the East Coast of West Malaysia. East Malaysia is in Borneo where Sabah, Sarawak and Labuan are😊
But nasi kerabu shown is still lack few item like pepper stew (Solok Lada), garlic pickle (Jeruk Bawang), budu and usually with grilled meat or flour fried fish as originally used to be.
Actually there is no coriander in nasi kerabu. Never encounter coriander in nasi kerabu. But the leaf they use is Vietnamese mint/laksa leaf. Malay call it daun kesum. Other vegetables they put is cabbage, beansprout, long beans, lemongrass, might also have ginger torch/bunga kantan.
Yes the blue coloured food looks intimidating but not so much in Malaysia because we got lots of different coloured dish with natural ingredient to make the colour. However, that nasi kerabu colour looks artificial colouring because its bright blue, butterfly pea flower rice looks darker blue. You can judge the colour because you are familiar with pandan green, how it looks like in food compared to artificial green coloured food. Yes nasi kerabu original butterfly pea blue colour should have the 'same depth' as pandan colour. Next try other coloured rice dish like kuning/yellow (nasi ayam, nasi minyak, pulut kuning), merah/red (nasi tomato) and many other color including rainbow coloured of nasi hujan panas. Hujan panas means rain in a hot day, that will create a rainbow.
Also that chicken is Ayam Percik, speciality dish from Kelantan state. You can get it at most Pasar Malam but not all Pasar Malam have it. You can find local stalls open only in the morning at the roadside or sidewalks that sells breakfast only and if you can find East Coast stalls, mostly they will have Ayam Percik, Nasi Kerabu or Nasi Dagang.
BRIGHT blue colour is scary & poisonous looking !!!! Obviously lots of artificial food colouring used. NOT the natural blue colour from blue butterfly pea flower. Upon seeing such bright blue colour, it is best to NOT order & eat such coloured steamed rice.
hello Chaimaru Family…Nasi kerabu is nice healthy food…nasi dagang also nice…Next time if you dont like coriander leaf you can ask them not to put..its ok they wont scold u 😅…Coriander leaf in Malay is called ‘ daun ketumbar’..daun is leaf and ketumbar is coriander.
You guys can try the original Nasi Kerabu in Kelantan which is more affordable than this. 3 signature dishes from East-Coast Peninsular of Malaysia. 1. Nasi Kerabu (Kelantan) 2. Nasi Dagang (Terengganu) 3. Patin Masak Tempoyak (Pahang)
"konichiwa!!" The first japanese word i learned in school when i was 7 years old. Now 41 i still remember why my teacher teach us that word.. japanese ambassador visit our school and we have to greet them.😊... So, konichiwaaaa!!
Coriander leaves - Daun Ketumbar If you don't like daun ketumbar, next time you order nasi kerabu, you can tell the server "saya tak nak daun ketumbar" which means "I don't want coriander leaves". Enjoy Malaysia! ❤
that nasi kerabu is a set. but you can also customize it such as you may dont like something(like coriander) you may asked them not to put in your set/plate.
マレーシア人は辛い食べ物を食べるのが好きなので、舌や口の中の辛さを軽減するために常に甘い飲み物を飲むのがコツの1つです。5:03 Malaysians like to eat spicy food so to reduce the spicy taste on the tongue and in the mouth we always drink sweet drinks which is one of the tips 5:03
the original recipe of nasi kerabu doesnt have coriander on it, but Im not sure if this warung included coriander in their nasi kerabu ingridient, btw for this price it quite expensive tbh, I usually can get like rm8-10 for 1 set of nasi kerabu with drink in area like Bangi or Shah alam
im impress that u know about butterfly peas.. the color, maybe they add some coloring? i guess nice choice of dish- that's ayam percik(bbq chicken + percik sauce (lemongrass, chilli,)).. try add solok ikan (the one with fish mixed with coconut, put in green chili) also u can try bbq beef. how to eat it, actually u have to kerabu(mix) it, everything with the gravy, salad. that is fish cracker (keropok keping), some ppl crumble it and mix them also just be careful, some foreigner becomes fat once they love Malaysian food xD
If the rice is bright blue, I think most likely it's from food colouring. If using butterfly pea flower to get the blue colour, which is used by traditional nasi kerabu, the blue is not as brightly coloured. This is disappointing because it seems they have taken a short cut to make the rice.
This is an eatery I will definitely NOT patronise. The bright blue coloured rice already turned me off from eating at this place. Makes me wonder how much more unhealthy excessive artificial food colourings & additives this vendor use in its food preparations.
I dont think they put corriender in it. Becuase it is not normal to have corriender in nasi kerabu. I believe it wasnt corriender but Daun Ulam Kayu which a traditional wild herb wich rarely available except at east coast malaysia’s wet markets.
Foreigners always eat without mix it all together when comes to eat nasi kerabu, kerabu means like salad u need mix its together like salad then only u eat it
Harga sekali dgn i, nasi kerabu ksong biasa sni rm4-5, ayam percik rm5-6,telur masin myb rm1 ptong 4, i teh ais madu rm4-5( sbb dia order special), 1 lg 1 rm3 myb, total rm28. Nasi kerabu kdai mkn dgn psr mlm hrga biasa beza, lbih murh psr mlm... Kdai mkn tgok tmpat, klau kwsan bndar sdkit sewa premis lg mahal.
Nooo this so unfortunate You should eat it with :- -Nasi Kerabu with Daging bakar -Nasi Dagang with gulai ikan tongkol -Nasi Lemak with Paru berlado, sambal sotong or kerang.
please learn to like coriander and eat it whenever you have the opportunity, it is a vegetable which helps cleanse your kidneys considering there can have kidney failure developed in some people
I've seen a few of the videos and your channel and I must say, I really like the vibe in your videos. Pleasant, calming, and easy-to-watch. I myself am not a big fan of nasi kerabu, so I'd always pick nasi lemak or nasi ayam when it's an option over nasi kerabu for meals. That said, if I do eat nasi kerabu I normally would request the sambal to be put in a separate container, or put aside so I can control how much of it is mixed in my rice. Hope to see more of your adventure trying new things in Malaysia 😎
Thanks for your words very much☺️
That 3:53 green chilli with grey coconut-fish paste also popular pair with Nasi Kerabu. We called it Solok Lada.
I didn't know😲 I also learned about new Malaysian food. Thank you☺️
Nice to see you explore n embracing our food culture, trying to speak Malay, eating rice with bare hand 👍 Try Nasi Dagang next, I've watched videos many Japanese seem to like it 👌
I like to try the food culture of the country☺️It makes the food taste better❣️Thanks✨
The butterfly pea just give the special touch of the blue blue color of the rice
exactly✨
Speaking Malay to Kelantanese people is a gamble even if you speak good Malay. They might reply in their dialect & could cause confusion for people not familiar with the Kelantanese Malay 😄
You can actually ask for extra extra gravy for the Ayam Percik 🤤
I see☺️Thanks✨
Hi! That fluffy stuff is toasted coconut. The fishy taste probably comes from a type of fish sauce called 'budu' which is commonly eaten in the east coast of Malaysia and an important ingredient in Nasi Kerabu
,
By the way, when people say 'east Malaysia' it usually refers to the states of Sabah and Sarawak in Borneo island. We normally refer to the states of Kelantan, Terengganu and Pahang as east coast of Malaysia 😊
Another side dish that is commonly eaten with Nasi Kerabu is Solok Lada which is stuffed chilli that you can see at 3:52 . I love that stuff!
Ichi-kun is so cute!
Sorry for writing so much. I love your videos.
Yes that's true..i'm from east coast malaysia , not from east malaysia..im from kuantan 😊😊
@@suhaimi_othman1006 Actually the correct way is East Coast of Peninsular Malaysia. East coast of Malaysia is still part of Sabah and Sarawak. Peninsular Malaysia is Malaya and East Malaysia or east coast of Malaysia is Sabah and Sarawak .
@@jasonelli yes that's right ..👍🏻👍🏻☺
It's true! You are right! East Malaysia and East Coast of Malaysia are totally different✨ I must correct my mistake🙏Thank you very much☺️
Next .. do try Nasi Dagang. With Tuna .. you will feel at home in Japan ☺
with tuna!? I see! I’ll try it next time☺️
Nasi kerabu sangat sedap 👌❤🇲🇾
Yeah☺️Sedap!
*Welcome to Malaysia truly Asia Good food Enjoyed 🎉🎉🎉*
Thanks❣️
Ichi-kun so kawaii!
I also do not like Coriander but somehow when I eat Nasi Kerabu, I try to mix all the vegetables with the rice thoroughly. Then it doesn't so bad..haha!!
Thank you as always☺️I see! I have to mix all😲
Happy you are trying blue rice. Nasi kerabu is from the state of Kelantan in the East Coast of West Malaysia. East Malaysia is in Borneo where Sabah, Sarawak and Labuan are😊
Yes, I made a mistake in my English translation😖
I must correct it.
Thanks for letting me know✨
But nasi kerabu shown is still lack few item like pepper stew (Solok Lada), garlic pickle (Jeruk Bawang), budu and usually with grilled meat or flour fried fish as originally used to be.
Boleh berjoget joget klau makan nasi kelab..
こんなところでカマルファミリーに出会えるなんて～
ちゃい丸さん、ありがとう‥チャンネル登録しました
ありがとうございます☺️
Good to try the Blue rice, enjoy your meal 😋
Thank you❣️
@@nami.oishii_malaysianlife my pleasure 👌
Your baby is so cute!🥰
thank you❣️
That teh ais is with honey... that's why it's very sweet of honey and milk...
I see✨
まあ、Nasi Dagangだったら大丈夫はずですねｗ
パクチー苦手なんですよね😂Nasi Dagang食べてみます！
@@nami.oishii_malaysianlifeまあしょうがないですねw でもパクチーだけがだめだったらそれ外して注文できますよw
Best to try varieties malaysia foods
It was really good❣️
Actually there is no coriander in nasi kerabu. Never encounter coriander in nasi kerabu. But the leaf they use is Vietnamese mint/laksa leaf. Malay call it daun kesum. Other vegetables they put is cabbage, beansprout, long beans, lemongrass, might also have ginger torch/bunga kantan.
Yes the blue coloured food looks intimidating but not so much in Malaysia because we got lots of different coloured dish with natural ingredient to make the colour. However, that nasi kerabu colour looks artificial colouring because its bright blue, butterfly pea flower rice looks darker blue. You can judge the colour because you are familiar with pandan green, how it looks like in food compared to artificial green coloured food. Yes nasi kerabu original butterfly pea blue colour should have the 'same depth' as pandan colour. Next try other coloured rice dish like kuning/yellow (nasi ayam, nasi minyak, pulut kuning), merah/red (nasi tomato) and many other color including rainbow coloured of nasi hujan panas. Hujan panas means rain in a hot day, that will create a rainbow.
Also that chicken is Ayam Percik, speciality dish from Kelantan state. You can get it at most Pasar Malam but not all Pasar Malam have it. You can find local stalls open only in the morning at the roadside or sidewalks that sells breakfast only and if you can find East Coast stalls, mostly they will have Ayam Percik, Nasi Kerabu or Nasi Dagang.
BRIGHT blue colour is scary & poisonous looking !!!! Obviously lots of artificial food colouring used. NOT the natural blue colour from blue butterfly pea flower.
Upon seeing such bright blue colour, it is best to NOT order & eat such coloured steamed rice.
I didn't know there were so many different kinds of rice!
Delicious 🇲🇾 Dish..
Yes☺️
That tea is with honey
I see✨
Next nasi dagang... its like japanese rice
Thanks☺️I will definitely try ✨
Look delicious 🤤
It was really good☺️
Blue rice from flower Nasi kerabu is tastier and delicious than nasi lemak but be careful with Solok Lada if you are not used to spicy.
I see☺️Thanks✨
hello Chaimaru Family…Nasi kerabu is nice healthy food…nasi dagang also nice…Next time if you dont like coriander leaf you can ask them not to put..its ok they wont scold u 😅…Coriander leaf in Malay is called ‘ daun ketumbar’..daun is leaf and ketumbar is coriander.
I dont think they put coriander leaf in ulam nasi kerabu.. maybe it is daun selom that might be taste alike 🤔😅
I see, so it could be not cilantro but some other vegetable I don't know about😲
I think it's ginger flower or bunga kantan not cilantro or corriander leaf..
You guys can try the original Nasi Kerabu in Kelantan which is more affordable than this.
3 signature dishes from East-Coast Peninsular of Malaysia.
1. Nasi Kerabu (Kelantan)
2. Nasi Dagang (Terengganu)
3. Patin Masak Tempoyak (Pahang)
Thanks for the great information☺️
Kedai ni area saya. memang makann sedap2. Pg2 pergi kena awai. Kalau x beratur panjg. Tmpt duduk pon full.
I see☺️Thanks✨
..to make it tastier, I suggest you add solok lada (pepper+coconut) and bawang jeruk (pickled onions).
Good content keep up the good work.
Thanks☺️
salted egg usually still got shell on them and it's duck egg
I see☺️Thanks✨
YES! E You must eat with your hand!!! somehow it tastes better. 😁👍👍👍
exactly✨
I don't think they put coriander leaves. Maybe they put herbal salad, pennywort or king's salad.
Maybe it was a vegetable I didn't know about😂
Sedap nya nasi kerabu 😋
Yes！Sedap☺️
"konichiwa!!" The first japanese word i learned in school when i was 7 years old. Now 41 i still remember why my teacher teach us that word.. japanese ambassador visit our school and we have to greet them.😊... So, konichiwaaaa!!
Really?👏Thank you for your comments✨
1:40 called singgang. simple dish, but if paired with sambal/budu & some ulams (cucumber/ulam raja & etc).... 2 plates for sure 😅
It looks so nice, too☺️I see, thanks❣️
nasi kerabu..you must mix all together.. then you can eat with chicken.../salted egg..that how we eat..
Lagi sedap makan Solok lada dengan bawang putih sekali
@@HikoCodik yye
exactly✨I’ll do next time☺️
7:14 that smoky chicken called Ayam Percik
Coriander leaves - Daun Ketumbar
If you don't like daun ketumbar, next time you order nasi kerabu, you can tell the server "saya tak nak daun ketumbar" which means "I don't want coriander leaves". Enjoy Malaysia! ❤
Thanks for teaching me Malay☺️
It sounds difficult, but I'll do my best to learn that word！
baru nak search makna coriander dah ada jawapan kt komen 😅
Nasi Kerabu tak letak Daun Ketumbar...letak Daun Kesum (Vietnamese Coriander)
im malysian i also dont the veggies but youshouldve get the green chili with paste! taste so good not spicy at all.
I see☺️Thanks✨
you should try the roasted chicken rice at "abang black corner" in laman rimbunan in kepong, they also serve roti canai in the morning and night
Thanks for the great information❣️I checked the place out on Google Maps and it looked really good✨I will try✨
0:58 East Coast Malaysia Peninsular. East Malaysia is the Malaysia states in Borneo Island.
Yes, I made a mistake😭Thanks for letting me know✨
@@nami.oishii_malaysianlifeNo problem. Glad to help.
that nasi kerabu is a set. but you can also customize it such as you may dont like something(like coriander) you may asked them not to put in your set/plate.
I see😲Thanks☺️
マレーシア人は辛い食べ物を食べるのが好きなので、舌や口の中の辛さを軽減するために常に甘い飲み物を飲むのがコツの1つです。5:03
Malaysians like to eat spicy food so to reduce the spicy taste on the tongue and in the mouth we always drink sweet drinks which is one of the tips 5:03
It's exactly as you said☺️
the original recipe of nasi kerabu doesnt have coriander on it, but Im not sure if this warung included coriander in their nasi kerabu ingridient, btw for this price it quite expensive tbh, I usually can get like rm8-10 for 1 set of nasi kerabu with drink in area like Bangi or Shah alam
I see✨Then I can eat again☺️haha
wow yummy
Yeah, so yummy☺️
im impress that u know about butterfly peas.. the color, maybe they add some coloring? i guess
nice choice of dish- that's ayam percik(bbq chicken + percik sauce (lemongrass, chilli,))..
try add solok ikan (the one with fish mixed with coconut, put in green chili)
also u can try bbq beef.
how to eat it, actually u have to kerabu(mix) it, everything with the gravy, salad.
that is fish cracker (keropok keping), some ppl crumble it and mix them also
just be careful, some foreigner becomes fat once they love Malaysian food xD
I see☺️Thanks for letting me know✨
Sedap 😍😍😍
Yes!✨
Next come to my state ok at kelantan malaysia to try all food in good and low price..🥰
Yes☺️
スゴいいい甘い
If the rice is bright blue, I think most likely it's from food colouring. If using butterfly pea flower to get the blue colour, which is used by traditional nasi kerabu, the blue is not as brightly coloured. This is disappointing because it seems they have taken a short cut to make the rice.
This is an eatery I will definitely NOT patronise. The bright blue coloured rice already turned me off from eating at this place. Makes me wonder how much more unhealthy excessive artificial food colourings & additives this vendor use in its food preparations.
Really?I didn’t know that!😲
Wellcom for malaysia ❤❤
Thanks☺️
Ok . Fren .. 😁
Cute baby..
Thank you 👶🏻💙
❤❤❤❤❤
I dont think they put corriender in it. Becuase it is not normal to have corriender in nasi kerabu. I believe it wasnt corriender but Daun Ulam Kayu which a traditional wild herb wich rarely available except at east coast malaysia’s wet markets.
I see☺️Thanks✨
❤❤❤
Warna biru pewarna makanan
Susah nak jumpa nasi yang yang guna bunga telang
I see☺️Thanks✨
Ichi-kun is kawaii
thanks☺️
if you dont like coriander, next time try nasi dagang.. its good alright
I will definitely try next time☺️
食べる前に手を洗いましたか？
洗いましたよ〜✨
Normally will you get full with just 420 yen dish in Japan? I'm curious.
It is difficult in Japan. The average cost of lunch in Japan is 1,200 yen (about RM40), according to a research🥲
Eating Malay food with hand is better than using fork and spoon
It's exactly as you said✨
you should mix it ALL up before eat nesi kelab. The texture will change
exactly✨I’ll do it next time☺️
Is japan also eat rice or little bit different from malaysia
Japan eats a lot of rice, too.
I guess the type of rice is different from Malaysia☺️
mix well la haiya
Yeah✨
you and iChang can collaborate. make new content with them. they seems to struggle and burnt out. tasukete
Thank you for your words, but I am humbled✨
Oishi miss chan
Foreigners always eat without mix it all together when comes to eat nasi kerabu, kerabu means like salad u need mix its together like salad then only u eat it
I see😲Thanks✨
dont worry stay in Malaysia, bcoz most Malaysian can speak many languages. we all are Malaysians family....Japan n Malaysia are BROTHERS
Yeah✨
Most vendors don't put coriander in the salad...😅
Really? Then I can eat nasi kerabu again😆
You must say it like this ke- ra-boo...
Ke ra boo! I see😲
Mak ai mahal nasi kerabu, apapun lain tempat lain harga, kalau dah sedap, mahal mana pun sanggup makan n bayar, kasi puas hati la katakan...😁
Harga sekali dgn i, nasi kerabu ksong biasa sni rm4-5, ayam percik rm5-6,telur masin myb rm1 ptong 4, i teh ais madu rm4-5( sbb dia order special), 1 lg 1 rm3 myb, total rm28. Nasi kerabu kdai mkn dgn psr mlm hrga biasa beza, lbih murh psr mlm... Kdai mkn tgok tmpat, klau kwsan bndar sdkit sewa premis lg mahal.
Nooo this so unfortunate
You should eat it with :-
-Nasi Kerabu with Daging bakar
-Nasi Dagang with gulai ikan tongkol
-Nasi Lemak with Paru berlado, sambal sotong or kerang.
I see☺️Thanks for letting me know✨
録音中だったんだ、ご迷惑をかけっちゃってごめんね
もしかして、、、あの時お会いした方ですか？☺️
全然！迷惑じゃないです✨お話しできてとても楽しかったです😳
😍😍😂
☺️
Its not coriader its basil leaves.
I see, Maybe it was a vegetable I didn't know.☺️Thanks✨
mana komen org jepun nya... mana2 youtubers jepun pasti yg komen ramai org Malaysia mungkin video ni tak sampai sana
I want both Malaysians and Japanese to see it🥲
Why Japanese & Korean dont like Coriander? 😅
arigato arigato punyu munyu..
arigato✨
Baiknya baby awak
☺️
That's not colour from butterfly pea! Add colouring blue on rice not healthy. Take care
I see☺️Thanks✨
please learn to like coriander and eat it whenever you have the opportunity, it is a vegetable which helps cleanse your kidneys considering there can have kidney failure developed in some people
Really?I didn’t know that!✨
My english not ok always ask less sweet and i dont want Spicy . I know japanese People cannot handle spicy food.i think google translate can help you
Yeah, It's exactly as you said✨
rm14 mahal jb msih bawah rm10
Yes✨
..harga sekali dgn air tea beng madu dh2
Cara makan kena gaul semua yg ada termasuk pecahkan keropok atas nasi
It's exactly as you said☺️
パクチーだめなのかいｗ
ようｼｮｳldTryてぇㇻmly部rげr😊
Your nasi kerabu is not complete without solok lada😢
I see☺️Thanks✨
Teh Tarik = Diabetes 😂. Nooooooo…
haha🤣I have to take care of my health☺️
Oishi kimochi kudasai
oishikatta✨
Oishi kimoch3..🤣🤣
WhatsApp 番号を教えていただけますか?
❤❤❤❤❤❤❤
Thanks✨