The Best Apricot Sour cocktail EVER! Apricot Brandy sour But Better
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- Опубликовано: 6 сен 2024
- The Best Apricot Sour cocktail EVER! Apricot Brandy sour But Better
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How to make the Best Apricot Brandy sour ever! Sorry, the best Apricot Cognac sour ;)
1.5 oz Cognac
0.5 oz Apricot liqueur
0.25 oz Simple syrup
0.75 oz Lemon juice
1 large or 2 small apricots
1 Egg white
Muddle the apricot and in a cocktail shaker
Add the other ingredients
Shake with ice
Strain in your shaking tin
Dry shake
Fine strain in a coupe
Garnish with a mint leaf and 3 drops of orange blossom water
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I hope you'll find some tasty apricots to make this one over the weekend cause this one is a keeper I'm telling you! Cheers!
I love the use of fresh fruits to pimp it up!
This makes it way better.
Thanks Rolf! The mix of the liqueur and the fresh fruit is so much better :)
@@TrufflesOnTheRocks Guess what my girlfriend bought today at random for the first time this year!
I'm having this drink today :D
Very nice! I love the fact you used Cognac here! Maybe some Sage or Thyme might be great or a salty burrata foam... 😊
Me and my guests loved it. Apricot liqueur is slowly becoming one of my favourite mixing ingredients if used in moderation. Would also recommend the "Flor de Jerez" cocktail with apricot liqueur, amantillado sherry and jamaican rum another recent favorite of mine.
I will have to remember this for August when apricots are in season here.
Looks delicious. Question: Can you hold back the egg white and WET shake all non-egg ingredients. Strain and then DRY shake with the egg white. Will this give you "better" foam?
Yes! At least for me... I usually do like this when i wanna better foam
But i do wet shake with the egg on it
Hey there, here's what I udually answer to this. My point of view is, the difference between dry shake vs reverse are so small, the best technique is simply the one you are the most comfortable with. For example, for me, I just love the reverse dry shake. I get a perfect and consistant result with it. I also think that if someone don't get good foam, the problem is probably not the dry or reverse shake or when the egg was added but the shaking technique itself. So bottom line, about this, I am not the one who will tell you what to do. I would prefer suggesting trying some techniques in order to choose which one you like best and stick to it while don't minding when you see someone doing otherwise ;) But don't overthink it
All my guests were blown away this is amazing
I made this last weekend, and it was a hit.
So happy to hear this! Thank you
@@TrufflesOnTheRocks try making an Aviation with Empress 1908.
This looks badass. Love your stuff brother.
Thanks a lot mate! Cheers
Great use of fresh apricots!
Just for ref ! you rocks mate.
can't wait to test this one !
Cheers
Looks absolutely delicious!!
Thank you 😁
That is one beautiful looking drink! Cheers!
Thanks sir!
What a great use for fresh apricots as I find them too mushy to eat by hand, though the flavor is so delicious. Thanks for the recipe.
I feel you! Love the taste of apricots but it's not my favorite fruit as is
That looks great and delicious!
Question: If you were to do your own apricot liqueur what kind of recipe you'd go with ? And does this recipe can be applied to other fruits like peach or banana ?
I would probably (cause I didn't try so I can't say for sure) do a mix of essences and fruit maceration in a fruit eau de vie
Great hope next Ep make shrub for cocktail
looks nice
Thanks 🙏
This looks awesome. Have you tried adding any bitters to it? If so, how was the result? I feel like Ango would be nice, but would ruin the color probably.
Not sure Ango would do justice to this cocktail.
Look great 🤩
Can i use your milk liqueur instant simple syrup in this recipe ?
You sure can!
Oh that's just wow can't wait no crazy special ingredients required.
Cheers to that !
Dry shake first.
Je pars acheter des abricots de suite!!!! Je cours!! 🏃♀️
🍑🍑🍑
Would be interested to know if you've seen the Educated Barfly episode about comparing shaking techniques. After watching that video, i have a hard time justifying doing a reverse shake. It just seems like more hassle for the same (or worse) result. Do you agree?
Hey there, I have watched that video. I also don't remember why exactly but I recall having a chat with Leandro about some details he neglected lol My point of view about this is, the difference between both techniques are so small, the best technique is simply the one you are the most comfortable with. For example, for me, I just love the reverse dry shake. I get a perfect and consistant result with it and I feel there's absolutely no hassle making it that way, In fact, it's quite the opposite for me. Example, making a regular dry shake = Throwing some ice in a shaker filled with emulsified cocktail. This always makes a mess. You could add the ice in the other tin and pour your cocktail over the ice closing the shaker you say? Well I am just not comfortable doing so. Everytime it feels awkward. In contrary, the reverse is for me a clean method, faster with which I'm always happy with the result. I also think that if someone don't get good foam, the problem is probably not the dry or reverse shake but the shaking technique itself. So bottom line, I am not the one who will tell you what to do. I would prefer suggesting trying both in order to choose which one you like best and stick to it while don't minding when you see someone doing otherwise ;)
@@TrufflesOnTheRocks Thanks for the answer. I think by 'hassle' i meant that i have to strain it twice, and when you dump the ice you throw out a little of the cocktail with it. Also the shakers get wet already from the start of the process, and when you dump the ice you might have some cocktail running down the sides of the tin. The cocktail will also start heating up after dumping the ice, so it will get warmer faster in the glass (but this might be such a small difference it becomes irrelevant). Like you said, it's probably a small difference. I just think normal dry shake feels a bit cleaner somehow. But I'll definitely be trying this cocktail with reverse dry shake, I just so happen to have apricots lying around:)
What if I can't find any apricots?
Then I would say I'm sorry and would suggest watching another of my video to ease the pain ;)
@@TrufflesOnTheRocks Dang lol I was thinking of using a peach as an alternative