How to Make Vegetarian Jai (Buddha's Delight)

My Grandma always made Jai for Chinese New Years and has been a long time favorite dish my dad has enjoyed. Jai is a savory and onolicious vegetarian dish. Jai has been enjoyed in the islands for many years especially amongst the Chinese community. #jai #recipe #chinesenewyear
Full recipe here 👇
onohawaiianrec...
Ingredients:
¼ cup dried lily flowers
2 bunches of bean thread noodles
¼ cup dried black fungi (black wood ears)
6 dried shiitake mushrooms
2 dried bean curd sticks
¼ cup water chestnuts
1 cup ginkgo nuts
1 cup fried bean curd
Sauce:
1 tbsp fermented white bean curd
2 tbsp fermented red bean curd
2 tbsp oyster sauce
3 tsp sugar
1 cup water
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Equipments & etc:
Portable Gas Grill: Iwatani Cassette Grill
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Camera : Panasonic LUMIX-GH4 & GH3
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Lens : Olympus 35mm F1.4
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Monitor : Aputure V-Screen VS-1
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Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC

[@wasabi4u724]

Thanks for the video. This brings back memories of my grandmother making this and giving it to my dad for use to eat when I was a child.

[@donnam7075]

Jai is certainly a comfort food. It brings back many wonderful memories of my grandmother buying a bottle of jai from the Buddhist monks when I was a child.

[@nadeen6600]

Thank you for posting this. I miss my grandparents so much and jai was a staple for the lunar new year I'm going to try it. Gung hei fat choy 🎉

[@MauiGuy1960]

Good job Tani & Aaron!

[@gayrapisora8285]

Thank you for your recipe! Never knew what was in it until now 1:08 . Just had some yesterday from a Chinese kitchen that I order from on Oahu for the 2024 lunar new year. Kung Hei Fat Choy … 🐲🧧🥠