EASY JAPANESE BAKED SALMON, ASPARAGUS AND MUSHROOMS IN FOIL
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- Опубликовано: 1 июн 2024
- EASY JAPANESE BAKED SALMON, ASPARAGUS AND MUSHROOMS IN FOIL @Cooking with Chef Dai
INGREDIENTS - salmon in foil - for 1 person
salmon x 1 fillet (approx 150g)
medium onion x 1/2
shiitake mushrooms x 3
eringi king oyster mushrooms x 1
fine asparagus x 3
cooking sake x 3 Tbsp
salt and black/white pepper x to taste
spring onion x 1
knob of butter x 1
INGREDIENTS - ponzu sauce - for 2 persons
lemon x 1/2 (approx 1 1/2 Tbsp)
dark soy sauce x 1 1/2 Tbsp
yuzu seasoning x 1/2 tsp
Click on the below link for a previous comprehensive ponzu video:
• PONZU sauce recipe - S...
HOW TO PREPARE AND COOK BROWN AND WHITE RICE
Brown genmai rice x 2 cups (= 300g)
water x 540 ml
For brown rice, I use the following ratio of brown rice to water
1 : 1.8 (new crop) 1: 2.2 (old crop)
- add the brown rice to a large bowl and add a little water, enough to cover the rice
- stir the rice gently in a fast circular motion with your fingers
- after making roughly 100 revolutions, rinse with running cold water, drain and then repeat the previous step another 2 times
- on the final time of rinsing, rinse well with running cold water until the water becomes clears
- drain the water with a sieve
- add the rice to a heavy pan and add the water accordingly
- allow to soak for a minimum of 1 hour but overnight, around 12 hours would be best. Soaking allows the rice to germinate (which is healthier) and results in a better texture of rice
- place the pan on a high heat and bring to the boil
- once boiling, stir the rice well and turn the heat low enough to create a light rolling simmer
- put a lid on the pan and cook for around 25-30 minutes
- after the cooking time, switch the heat OFF and allow to rest (steam) for 10 minutes (with the lid still on)
- all that's left is to gently mix and fluff up the rice
**Typically cooking brown rice takes longer and uses more water than white rice due to its high concentration of fibre. But rest assured, following a few simple steps will ensure fluffy and perfectly cooked rice**
Click on the link below to see our guide on how to prepare and cook white rice (guide starts at 3 mins17 secs in the video): • How to make a SPIDER s...
For white rice, I use the following ratio of white rice to water
1 : 1.1 (approx)
e.g. 150 grams of rice : 165ml of water
OCADO online supermarket - Japanese products
www.ocado.com/browse/dietary-...
INGREDIENTS USED IN THIS VIDEO THAT CAN BE FOUND ON THE OCADO WEBSITE:
Kikkoman Soy Sauce All-Purpose 250ml
www.ocado.com/products/kikkom...
Hinode Ryorishu Cooking Sake 400ml
www.ocado.com/products/hinode...
Yumenishiki Brown Rice 1kg
www.ocado.com/products/yumeni...
Yutaka Yuzu Seasoning Sauce 100ml
www.ocado.com/products/yutaka...
Hakutsuru Jyunmai Nigori Sayuri 300ml
www.ocado.com/products/hakuts...
Thanks for watching everyone and please keep safe. 
Хобби
@Cooking with Chef Dai
Love and miss your cooking videos. You don’t post as much as you once did - hope all’s well. Peace ✌️
Chef Dai, where have you gone!! Looking forward to seeing you back again, friend. Any chance we could see a Sukiyaki video? 😁
I hope you will be back chef
Nice, chef please make more japanese cuisine video, we love the simple and concise cooking recipe !!
Looks sooo goood!
I'll have to give it a shot, looks great!
Awesome recipe, thank you!
Such a talented chef.
good stuff chef. will try this on the weekend.
Nyammiiii👍👍
Super ! simple, looking delicious, thanks
Waw healthy meal
This is my new favorite channel !!!! Sooooo many great contents !!! 😍
It must be delicious
That's one hearty yet healthy meal right there! Good eatin'!!!
Good 👍👍👍
How did I miss this video! This looks so impressive and yet it was so simple to make! I'm not a huge fan of salmon, but perhaps I should give this one a try!
I really like all your dishes, and I enjoy watching them. It would be wonderful if you could make a video of your many ways to cook shishito peppers.
Wow, My friend is Good recipe. It's looks delicious.💥🌟💥👈👈💥🌟👈💥💥🌟
Looks great! Feels like salmon is the most versatile fish. So many ways to make it.
Ваши блюда красивые и аппетитные 🤤
looks so good. i usually pan-fry my salmon because i love crispy skin, but i will definitely try this.
Yummy!!!! Una delicatese!!! Fantastic video!!!
Absolutely love your bento place on Warren Street!
Just in time for me to cook dinner!
God I've missed these vids. Keep on keeping on my man
Mate I really love this series it's awesome. Parchment paper is that the same as grease proof or something different? Can't find parchment paper here.
Greetings it looks amazing. Right now im making an onion soup lets see how it ends
Hey Arturo, hope you and your family are keeping safe. I bloody love onion soup!!!!
Hi, it looks delicious . Could I replace the butter for olive oil? or skip it?
It’s been a while since you uploaded. Are you all fine and well?
I first saw this recipe in Emiya San Chi no Kyou no Gohan, but this is next level step. Do you think it is possible to make this in a wok with lid on really low heat (like in Emiya San)? I don't have oven but really wanna try it :(
I can't eat fish but it looks good to cook for family thx chief dai
Hi. What happened to your teriyaki sauce video? I've shared it with many people. Last time I tried sharing it, I found out it has been labeled private.
Great vid and recipe bro, in a parcel is definitely the best way to cook fish. I'll be trying this recipe for sure. Hope you and the family are all well and happy. Have a great week and Best wishes and stay safe and well to you and your family buddy
usually only do teriyaki or sous vide salmon. Will def have to add this to my weekly recipes
Cheers Matthew. I can highly recommend it, it’s surprisingly flavourful with such simple seasoning
@@CookingwithChefDai turned out great. Thanks again for all these tasty recipes
Can you do a video showing how to clean fish heads and remove the eyes? Your other cleaning and fileting videos are the most detailed and accurate I can find on youtube but doesn't show that part.
A fellow Tai/Dai, you got to be a ln excellent chef
Yo bro last vid was 2 years ago? You good? I used to watch your tutorial vids.
I’m worried now. Someone commented that he passed but I really hope not. Dai is such a good dude and great chef.
Could you make vegetarian Takoyaki?
Sir how to cook koroke?
I’m here cause of the comment you left on teddy Atlas video about Floyd and Paul 😂
Can you please make some healthy recipes
🔥🔥😋😋😋 for sir will do this in my channel too looks yummy, thank you sir
I hope you’ll be back
Where do you work in London ?
Hi, where are you? Are u ok?
Jeeezz his mic is so good it picks up all his chewing 😅😂😂 but it looks like a great dish
Its a long period no vlog what happen to you Dai
You stopped posting videos ....??
Dai hope everything is okay. Someone who know him can confirm he’s okay?
Hello all, I just want to let you all know that Dai passed away last year March 8 due to covid.
How do you know.
@@BrianNguyenBeehive Dai was the head chef where I work
@@captainfordo2780what restaurant?
だいさん 大丈夫ですか?
What happened to the chef? Not seeing any new vids
He passed
@@pryzethunder8389 are you sure? That would be super sad if it was true 😢
Nice add some acid to get your daily aluminum intake...
I'm starting to wonder how this channel ever got 200k when you walk away from it on a regular basis?
what happens to you?😐
That's farm-raised salmon Tinkerbell. Learn how to use better ingredients😂😂😂
Hi. What happened to your teriyaki sauce video? I've shared it with many people. Last time I tried sharing it, I found out it has been labeled private.