Canning Green Beans | RAW/COLD PACK METHOD | EASY PRESSURE CANNING METHOD
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- Опубликовано: 12 сен 2024
- Recommended Ultimate Home Canning Essential: Ball Blue Book Guide to Preserving (in print)
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Green bean processing time (quart jars): 10 lbs pressure x 25 minutes (for altitudes of 1,000 feet or less)
Our canning process meets modern recommended methods. Check out this website, healthycanning.com, for more information.
Altitude Adjustments for Pressure Canning:
0 to 1,000 feet, 10 lbs of pressure.
1,001 to 2,000 feet, 15 lbs of pressure.
2,001 to 4,000 feet, 15 lbs of pressure.
4,001 to 6,000 feet, 15 lbs of pressure.
6,001 to 8,000 feet, 15 lbs of pressure.
8,001 to 10,000 feet, 15 lbs of pressure.
FAQ: What is the shelf-life of home-canned goods?
As long as the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. "Looks good, smells good, is good". We have eaten our home-canned foods that are upwards of 10 years old from the original processing date. When in doubt, throw it out.
FAQ: What happens if you don't sterilize canning jars before canning?
Sterilization of canning jars is not required for safe food preservation if the food item is processed for at least 10 minutes in a water bath or pressure canner. Any harmful microorganisms will be destroyed during the canning process (National Center for Home Food Preservation).
It is important to start with clean canning jars. Wash jars in hot soapy water, rinsing well leaving to air dry on a towel. You may also use a dishwasher to wash the jars. Inspect each jar before filling, looking for any cracks or chips to the rim, body, or bottom.
Our portable burner is made by Cadco/Broil King, a solid cast burner in stainless housing. Model PCR-1S, 1500 watts, commercial cooking appliance. Purchased from Amazon.
Why we store our home canned goods without the bands/rings on the jars:
1. The rings are designed to keep the lid on during the canning processing and cooling phases. Beyond that, they serve no purpose. The lids/seals are held on by suction, not the bands/rings.
2. If the bands/rings are left on the jars, this could result in a false seal, causing the contents to spoil.
3. Bands/rings eventually rust if left on the jars, making them quite difficult to remove.
4. It's a proper technique and a safety issue.
#canning #greenbeans #pressurecanning #everybitcountschallenge #canning #canningandpreserving #homecanning #foodpreservation #homestead #homesteading @OutdoorsandCountryLiving 
Хобби
Thank you again LeAnne you and your husband are my inspiration! Lots of love and Yah bless you and your family!
@@Maria-tq8ck we appreciate your kindness! God bless you and your family as well.
❤ABSOLUTELY EXCELLENT training 🎉!! I have never done green beans w cold water pack...but will from here on out! Anything to cut prep time is great!! Thank you!!
@@JulieAnnScott Happy to help! Thank you for your kind words.
another nice video THANKS
@@WarrenKimpel thank you!
We pack to the bottom of the ring which is 1". I'm not sure what the 1/2" difference would do. Those are beautiful by the way!
Thanks, we appreciate it. Blessings!
You really massive can at one time I need one of the big all American canner
We’re just getting started with the harvest, lol. Plenty more beans to can soon. We do put up a lot of food every year. The All American Pressure Canners are the best. We have 3 of them. Would highly recommend.
How do you “de-bubble “ your beans? Thank you.
@@toneenorman2135 use a non-metallic utensil (wooden spoon, thin rubber scraper, wooden skewer, etc) to run down sides of jars to release any bubbles. Top off with more water if needed.
Recommended Ultimate Home Canning Essential: Ball Blue Book Guide to Preserving (in print)
Does the portable burner get hot underneath? Thank you…
@@toneenorman2135 no. We were actually concerned about that when we got them but they don’t have any issues with that.
I would be more concerned the amount of weight being put on it, especially double stacking.
@@jxinx6812 Well,I noticed they have counters, something like ours. Ours has cracked from the heat of even an electric frying pan. And,our stove is a bit small, and short, so an extra burner for a big canner,like that,would be very useful…I didn’t really think about weight,but,now,I will. Thank you.
@@jxinx6812 you have to use the metal tray between the jars because that’s helps distribute the weight across the top of the rings and not on the lids. They also make a triple layer version but we don’t have that one. No issues in all the years we have used them. Thank you for the comment and hope you have a great weekend.
@@OutdoorsandCountryLivingI was actually referring to the total amount of weight on the portable burner under it.