Right? I NOW have pretty much every contraption to make coffee: Drip machine-meh Italian press-not bad! That K machine-nice.. Very practical. French press-Favie! Espresso machine-great for steaming milk. Toddy/cold drip/press-makes AMAZING cold coffee for summer. Not recommended for hot(French press preferred) And NOW...an ibrik! I'll try it this week!
@@SM-69 I'm Iranian, but I've heard about mehmet effendi kakao. you can simply google its name and see the website for more information 🤷🏻♂️ I hope I could help more... but that's all I know. (I've been doing many diets and I had to go through different scheduled programs... so I know what you're talking about & I just wanted to help 🙂) have a nice day 👋🏻
:) I'm from neighbor country, Georgia, Tbilisi. i tried a lot of ways to make the best way possible, so then I just google it and saw this video. thanks to this channel : )
I had Turkish coffee with cardamom and sugar in Qatar airport and it was some of the best coffee I've ever had. Thank you for this video, I will try to make it now at home in the US.
The first time I had Turkish coffee, I was not expecting it to be so RICH and my heart was going a mile a minute. I had never been so pumped full of energy in my life.
@@TheTalemaster dunno, i like my coffee this way. I told my sister once when she complained about her coffee not having enough sugar: "if your coffee is light in color and doesnt have enough sugar, then you dont actually like coffee, you like sugar."
Just bought my first ibrik and bag of Najjar from a local merchant. The seller said if I enjoy espresso I might like Turkish coffee. I asked if Turkish coffee could be served in milk like a latte. The look on her face... I might as well have offered to wash my car with it. Now that I've seen a few how-to videos I get it. No milk. LOL Now to try my hand at making the coffee... thanks for the clear, easy-to-follow video
I just met my neighbor, and she served me a cup of Turkish coffee. She also gave me the cooking pot and coffee to make one on my own. I am overjoyed that I made a new friend over the coffee. She is still learning to speak English, and suggested me to watch RUclips for further instruction. The pot she gave me is the same one from this tutorial. Thank you, for uploading. Now, I can also serve a cup of Turkish coffee when she comes to my house : )
Emma T. As good as the guy on Forensic Files!! Soothing even when describing the bludgeoned beheaded body in the neighbors hedges..... I love both voices!!! ♥️☕️🤗
The scent of this coffee early in the morning Takes me back to my childhood days at home with my parents my dad waking up early in the mornings morning to make his Turkish coffee
Isn't it amazing how certain scents have the power to transport you back to cherished moments from the past! This evokes nostalgic feelings for me too. Thanks so much for sharing 😀
As a turk i can say you made a great job this is the traditional way we do it in here and you were right about everyone having their own style of making it with slight adjustments or twists.
As a Turk myself, I remember my grandmother having a coffee with friends and then everyone would tip there cups over and she’d read their fortunes 🔮! Great memories. Thank you 🙏
Just like divination class in Harry Potter you had to look at what symbol matched the pattern and that would tell you your future I have some Turkish coffee and that device problem is I only have normal coffee mugs I will see if I can read my future
Hello! I am Turkish and loved your video. You explained exactly how we prepare Turkish coffee at home :) Also we have Turkish delight with it. It is delicious 😋
Hello 🙂 Do you mind if I ask you about Turkish coffee? I'm so confused. Some people say you should stir it gently, others say don't stir. Some say boil it again after you distribute the foam in the cups, others say that's not good because it over extracts the coffee and makes it extra bitter, some say the brewing time should take 3-5 minutes, others say it should take 7-10 minutes. Help? 😅🤷🤔
A clear speaking Aussie narrating this demonstration is a breath of fresh air. I do like his disclaimer that you brew coffee the way you like it. There seems to be several methods of brewing coffee, Turkish style. Tried this method and was very satisfied.
@Michaelangelo S In fact, that's how my mom (Polish) and all her Polish friends make it. They buy Turkish-grind coffee (there's a brand here in Chicago, Aroma, which you can find in many grocery stores sold in cans) and do what you said. Czechia, Slovakia, Poland, and Lithuania do this "Turkish inspired" style of coffee, though I think it's not that popular/common anymore. Honestly, having grown up with it, I think it works pretty well. It doesn't have the nice crema of a proper Turkish cup, but I still enjoy it, and it's a hell of a lot better than instant if you want a quick cup.
Amazing thank you very much, this was the first time I tried to make my own Turkish Coffee and I have to say I had no idea where to begin. this helped a lot. Thanks.
+defragmenteur Thanks, I just have 2 little questions after I have brew my coffee the way you thought, one is that my coffee isn't doing the foam thing you said, I mean the thing you showed happens exactly like the thing in the video, a bright thing starts to unfold and kinda fold into itself again, but when I try to take it out with spoon, it's simply coffee when I catch it. I mean a moment it's the same as yours, but when out and ready to be poured into the glass it's just liquid :/ it's heartbreaking. And second when can I add cream, and is it even possible to do it with Turkiey coffee? Because at any step I added cream it just becomes a million tiny marshmallows floating around on the surface and refuses to resolve no matter what I do. I'd be thankful if u could answer. But if not, I'd understand since you prolly have yr hands full. Anyway thanks because even with the problems my coffee now tastes 70% like authentic ones I drink in coffee shops
It could be a number of things. Perhaps try lowering the heat a little, especially if you see any large bubbles starting to form on the surface. If it's already on the lowest heat, try taking it off the stove before it boils. Let it cool slightly, then put it back on the heat and repeat. Never let it get to the point of boiling. The amount of water in the pot (cezve/ibrik) can also make a difference. Turkish coffee needs room for the foam to rise so it's a good idea to leave the water level 1 or 2 inches below the rim. If that doesn't work, it could be the pot. Turkish coffee pots have a wide base and a narrow top. As a general rule, the narrower the top, the more likely it is to create a foamy surface. Turkish coffee is traditionally made without cream or milk. Hope that helps.
Arman Hunter ...exactly, don't boil it. It is a question of seconds. No joke!!! The moment the coffee rises up is when you should get ready to take it off the stove.
If you want cream, Turkish Coffee is not served with Cream but another way of serving it with creamer is: Instead of water use milk... the procedure is the same... and the taste more soft. :)
In the museum of coffee in Topkapi pqlqcry, they told me that it is extremely important to stirl the coffee and the sugar before putting them on fire. Once the pot reaches the stove, they don't mix it at all. The rest of the recipe is exactly how you said it.
I’ve owned a Turkish coffee maker and didn’t even notice. I’ve been using it as a ladle 😭 I saw one that looked almost identical in a Turkish food video and realized what I had. Thank you for this video, you’ve allowed me to put it to proper use.
I was given this as a gift, pot and coffee, all from Turkey 🇹🇷 by my future Daughter inlaw. It is all written in Turkish. 3:42 This video, is straight and to the point, perfect. Thank you so much. Yummy 😋
Came back from Istanbul just 3 days ago with baklavas, turkish delights and specially 5 packages of Turkish coffee and their traditional pots with no intention to give any of it away as a present. 😊
Thanks for the great lesson. Just started brewing in my new ibrik and grinding my own coffee. Can't seem to get the foam and realized I was stirring it away. Very clear and a short runway at that. Great job!
I am not sure this is relevant but in espresso the best créma comes from freshly ROASTED beans. Not freshly ground as that goes without saying. I wonder if that is true here.
I have to honestly say, I've been drinking Arabic coffee since 1985 with many, many friends from all over the middle east and I have never seen it served in those size cups. And to everyone on here commenting about the ground...it needs to be powder fine because once the coffee is poured, you wait a minute to let the grounds settle. Then you sip the coffee off top. When finished, you turn the cup upside down and let it dry for a few minutes. Then your friend Samira comes along and reads your coffee grinds.
Bought the coffee and the pot today from a local Turkish supermarket and now making it. Quite slow in coming to boil - strong taste so I added Vanilla Syrup to mine. Very tasty.
That’s the way my beloved mother taught me to do it back when I was just a 6 yo. I lost my mother a few months ago and you just sparkled some great memories - thank you for that too. I’ll just dig for the old battered copper ibrick (the narrow neck and the copper walls are a must! as is the low temp) and offer myself a nice cup. Oh, about the sugar - I hate it, but back then there was the habit of adding a teaspoon to the 3 small cups ibrick. Today - no more sugar, thank you. And milk? Never! My personal advice, one heaped coffe tsp per cup and add one more “for the ibrick”! Many thanks again, great stuff!
Awesome and simple video to follow. Thanks a mil. Making my first cup of Turkish coffee now. Wife brought me some home to SA from Istanbul. Super excited.
This was really helpful! I've only ever had it in a Turkish coffee shop and my dad bought me some cups and the pot on a trip to Istanbul. As soon as I got the grounds I wanted to try and this was the video that helped me make it
Only sugar is allowed in classic Turkish coffee! But still you can try different tastes. •Boiling it with milk was trend for a time period. People did it it and only few do still do it:) •You can also try to boil with little pieces of fresh ginger OR kaneelpijpje (cinnamon) OR mastic. •You can drink mint or sour cherry liquor alongside with your classically prepared Turkish coffee. (That’s the old Istanbul style I guess.) •And the Greeks on Chios island drink Turkish(🙃!) coffee with a spoon full of mastic jam they held in hand and suck:)). Turks living at Aegean coast close to Chios adopted the style too. •My very own exploration is suck milk jam on a spoon while drinking Turkish coffee. •I don’t recommend to commit all these sins all together or mix two sins at one time, but you can still try.
Awesome. Thank you. We have been going to a local Turkish shop called Lokum for their coffee and we finally bought our set up for at home. I will be making my first pot tomorrow.
I really like this video. It's straight and to the point. Compare to the other videos I watched this was the best. Thanks for keeping it simple & excluding unnecessary talk about your family experience with the coffee or the history of Turkish coffee. Well done!
today I was able to get into a difficult spot in the storage closet and find an ibrik brought back from Egypt but never used.. I got some Turkish coffee with a bit of cardamom. Now, with your instructions I will start tomorrow with turkish coffee. Thank you.
I had Turkish coffee for the first this week. It was amazing and it was obvious that I was a novice because I did not know I needed to stir the coffee. As I reached the bottom I found the big lump of love 😂
I travelled through Istanbul Airport today and bought some Turkish Tea and Coffee, can't wait to get time to use your method Thanks a million, love and respect from Dublin, Ireland,
Thank you so much for not being the typical RUclips dogmatic elitist who begins with an edict stating the way they will show you is the only authentic way. Whether it be coffee or anything else, each country will have their authentic way and each country itself will be a macrocosm of different authentic ways. Thank you for your open mind and intelligence to understand not one culture is the only way. ~Namaste 🙏
Just purchased an ibrik and can't wait to try this! Thank you for sharing your expertise! By the way, I could listen to your melodious voice all day long! :)
Are you supposed to finish the cup completely? I notice as I get closer to the bottom, the more of grounds I drink. Im not sure if that's normal or if I'm preparing it incorrectly.
you're not supposed to drink it all just wait a bit for the grounds to settle before drinking and when you feel the grounds while drinking that means you've finished it
When we were in Iraq, we used to drink every last drop. We also had nothing better to do. The Green Beans Coffee also made a coffee called the MOAC... mother of all coffee. It had four espresso shots in it. I drank one only once, and never again.
"It's important to use medium roasted and finely grounded coffee. This is absolutely essential" Me in the morning: well... you do need coffee to make coffee.
Coffee waste can be used as fertilizer. Paper filters are not the worst trash because they do break down (slowly) unlike plastic. Plastic just needs to be incinerated. It won't break down.
8 years old and in my opinion the best video on here on this topic. All the other videos make me feel like I’m in science class doing a an experiment. Not making a cup of coffee. Cheers mate
I have a gas stove:( would it work fine as well? .. I’ve seen videos where they prepare the coffee in hot sand .. very interesting!! How about a video of Turkish Tea preparation?? What brand of Turkish coffee you like the best? Thank you!!
@@furkanday1329 I am interested, and I imagine more people scrolling through the comments might be. Describe it here for all of us if you have the time, please!
My favorite coffee so far My list 1.turkish coffee 2.espresso 3.frepecino 4.late 5.capicino 6.americano 7. Moco 8.patato 9.potato 10.you won the lotto (8,9,10 is a joke :D)
"Remember the most authentic and correct way to brew coffee is the way you like it best." - Love this.
and that applies to everything.
So wholesome 💕
Right? I NOW have pretty much every contraption to make coffee:
Drip machine-meh
Italian press-not bad!
That K machine-nice.. Very practical.
French press-Favie!
Espresso machine-great for steaming milk.
Toddy/cold drip/press-makes AMAZING cold coffee for summer. Not recommended for hot(French press preferred)
And NOW...an ibrik! I'll try it this week!
Not sure this is true. My mate likes the cheap instant pi$$ from 7-11. There's no way he's right.
@@tonks78 how did it go?
I’m Turkish and I’m so happy cuz youre doing everything just like us and true. Enjoy your Turkish coffee. Greetings from Turkey 🙂
Your name looks really cool.
Hello I'm Turkish too i would write more things but i have chores and if i don't do it while my dad isn't here I'm ded so bb
@@SM-69 I'm Iranian, but I've heard about mehmet effendi kakao. you can simply google its name and see the website for more information 🤷🏻♂️ I hope I could help more... but that's all I know. (I've been doing many diets and I had to go through different scheduled programs... so I know what you're talking about & I just wanted to help 🙂)
have a nice day 👋🏻
@@SM-69 your welcome 🙋🏻♂️
:) I'm from neighbor country, Georgia, Tbilisi. i tried a lot of ways to make the best way possible, so then I just google it and saw this video. thanks to this channel : )
I had Turkish coffee with cardamom and sugar in Qatar airport and it was some of the best coffee I've ever had. Thank you for this video, I will try to make it now at home in the US.
Arabic coffee* 😂 the only difference between arabic and turkish is the cardamom I guess
that's the Arabic coffee bro !
It is called karak
in Turkey we dont add spices coffee and tea. It's so odd for us. Actually we dont eat spicy.
Even better with milk instead of water. I really don't like it with just water and no sugar.
The first time I had Turkish coffee, I was not expecting it to be so RICH and my heart was going a mile a minute. I had never been so pumped full of energy in my life.
Lol 😆. Thanks for the heads up.
really?? you must drink some weak coffee then :)
@@TwinkleToesLorna damn you're so cringe
@@unlucky971 no u
I drink it every morning and i feel like I can run through walls
Solution to coffee grounds problem:
Everyone else: use a filter
Turkey: grind it reeeeeally fine
In serbia we usually drink turkish and we don't even grind it THAT fine, all the junk just sots at the bottom
But you can't abracadabra the gritty taste away, that's for sure!
Just eat it.
@@TheTalemaster dunno, i like my coffee this way. I told my sister once when she complained about her coffee not having enough sugar: "if your coffee is light in color and doesnt have enough sugar, then you dont actually like coffee, you like sugar."
@@d3ath-by-bruj4h Coffee's color is dicated both by roast time and extraction time...if your coffee's light, that's not a bad thing if it's flavorful.
Just bought my first ibrik and bag of Najjar from a local merchant. The seller said if I enjoy espresso I might like Turkish coffee. I asked if Turkish coffee could be served in milk like a latte. The look on her face... I might as well have offered to wash my car with it. Now that I've seen a few how-to videos I get it. No milk. LOL Now to try my hand at making the coffee... thanks for the clear, easy-to-follow video
Thanks. There's nothing like the first brew in a brand new ibrik. Hope you enjoy it as much as I do.
Oh but you can use milk. most people do not do it but you can. also, try using coffee with True cardamom.
sutlu turk khavesi....follow same prompts except this time use milk
Suzanne Haney lmfao🤣🤣🤣
Won't the coffee police come and arrest Suzanne if she uses milk?
I can tell this is authentic because the music sounds Turkish
I can tell this is authentic because the narrator sounds British.
Thats how some of turkish people sound when they speak english
But some of them lol
its not, its macedonian
@@jcs27 Makedonya bir zamanlar Osmanlı toprağı idi unutma ;)
I just met my neighbor, and she served me a cup of Turkish coffee. She also gave me the cooking pot and coffee to make one on my own. I am overjoyed that I made a new friend over the coffee. She is still learning to speak English, and suggested me to watch RUclips for further instruction. The pot she gave me is the same one from this tutorial. Thank you, for uploading. Now, I can also serve a cup of Turkish coffee when she comes to my house : )
How wonderful! I'm so glad you enjoyed it. Thank you for sharing this ❤️
The finer the coffee, the more effective it’ll be for exam season.
Addendum: I meant for brewing only. I cannot stress this enough.
This
Haha! Good one, and true!
Your not supposed to snort it...😎
@@joehead1294 Almost forgot to agree! The method mentioned wont be pretty, and sounds more wrong that just brewing it.
Bumps!!!
I'm Turkish, this video was perfect! The perfect explenation of Turkish coffee!
1 am and I am watching how to make Turkish coffee... I don’t even drink coffee...
Coincidence happens...
Me, except it’s 6:53pm
Same 😅
Are you procrastinating going to sleep?
Never too late to start...
Your voice is so relaxing.
Thank you :)
If you like it so much why don't you marry him
I personnaly would If I wasn't married to my wife
Emma T. As good as the guy on Forensic Files!! Soothing even when describing the bludgeoned beheaded body in the neighbors hedges..... I love both voices!!! ♥️☕️🤗
He reminds me of Snow a lot.
The scent of this coffee early in the morning
Takes me back to my childhood days at home with my parents my dad waking up early in the mornings morning to make his Turkish coffee
Isn't it amazing how certain scents have the power to transport you back to cherished moments from the past! This evokes nostalgic feelings for me too. Thanks so much for sharing 😀
As a turk i can say you made a great job this is the traditional way we do it in here and you were right about everyone having their own style of making it with slight adjustments or twists.
10/10 for your voice quality.
tilt the cups when pouring coffee from cezve, then foam will stay much more intact and on top.
fedor3000 Hvala Fedore ja zaboravio ime đezva,ibrik je dosta veći...
Sweet as love, black as night, strong as death.
My stomach is aching, how strong can it be
@@shakur4648 you would need to drink a glass of water next to it.
@@umut3524 i will keep that in mind, thanks. I drank a big cup and it turned my tummy upside down
@@shakur4648 and drink a small cup. Don't do my mistakes. I couldn't sleep for two days😅
Its weak, have you tried death wish coffee
As a Turk myself, I remember my grandmother having a coffee with friends and then everyone would tip there cups over and she’d read their fortunes 🔮! Great memories. Thank you 🙏
How wonderful! Thank you for sharing this ❤️
Turkish coffee is some of the best thing your Ottoman ancestors left us Serbs and other Balkan folks. Greetings from Belgrade.
We still do it!
It’s shirk tho and therefor haram, only Allah swt can know our future not a cup
Just like divination class in Harry Potter you had to look at what symbol matched the pattern and that would tell you your future I have some Turkish coffee and that device problem is I only have normal coffee mugs I will see if I can read my future
Hello! I am Turkish and loved your video. You explained exactly how we prepare Turkish coffee at home :) Also we have Turkish delight with it. It is delicious 😋
Thank you for your kind comment. I love Turkish Delight. Indeed, Turkish cuisine in general is magical isn't it! 😊
@@defragmenteur808 Bence dünyanın en zengin mutfağı :)
Hello 🙂
Do you mind if I ask you about Turkish coffee? I'm so confused. Some people say you should stir it gently, others say don't stir. Some say boil it again after you distribute the foam in the cups, others say that's not good because it over extracts the coffee and makes it extra bitter, some say the brewing time should take 3-5 minutes, others say it should take 7-10 minutes.
Help?
😅🤷🤔
Could you pls tell me how do you get that foam? I don't add sugar to my coffee
I'm Macedonian and I only drink Turkish coffee. It's the best. I love the Turkish traditions and the Turkish dramas. Thank U for ur video 👌👌
You're most welcome! Thank you for sharing. For the record, I'm a huge fan of Macedonian music. Such an awesome life source of weddings and parties 😊
@@defragmenteur808 oh wow really. That's awesome. Yes Macedonian culture is fun with happy music n dancing
A clear speaking Aussie narrating this demonstration is a breath of fresh air. I do like his disclaimer that you brew coffee the way you like it. There seems to be several methods of brewing coffee, Turkish style. Tried this method and was very satisfied.
Thank you kindly! Glad you enjoyed it.
Turkish coffee is great tasting. My neighbor Temi was the one that got me hooked on it. Thank God for Temi.
God bless Temi :)
MarshAllah this coffee guide was a pleasure to watch. I enjoyed alhumdullah. Inchallah everyone else liked like I did.
Someone left a bag of Turkish coffee at work recently. I made it in a drip coffeemaker and it was the best coffee I have ever had.
@Michaelangelo S In fact, that's how my mom (Polish) and all her Polish friends make it. They buy Turkish-grind coffee (there's a brand here in Chicago, Aroma, which you can find in many grocery stores sold in cans) and do what you said. Czechia, Slovakia, Poland, and Lithuania do this "Turkish inspired" style of coffee, though I think it's not that popular/common anymore. Honestly, having grown up with it, I think it works pretty well. It doesn't have the nice crema of a proper Turkish cup, but I still enjoy it, and it's a hell of a lot better than instant if you want a quick cup.
Amazing thank you very much, this was the first time I tried to make my own Turkish Coffee and I have to say I had no idea where to begin. this helped a lot. Thanks.
You're very welcome. Glad you enjoyed it.
+defragmenteur Thanks, I just have 2 little questions after I have brew my coffee the way you thought, one is that my coffee isn't doing the foam thing you said, I mean the thing you showed happens exactly like the thing in the video, a bright thing starts to unfold and kinda fold into itself again, but when I try to take it out with spoon, it's simply coffee when I catch it. I mean a moment it's the same as yours, but when out and ready to be poured into the glass it's just liquid :/ it's heartbreaking.
And second when can I add cream, and is it even possible to do it with Turkiey coffee? Because at any step I added cream it just becomes a million tiny marshmallows floating around on the surface and refuses to resolve no matter what I do.
I'd be thankful if u could answer.
But if not, I'd understand since you prolly have yr hands full.
Anyway thanks because even with the problems my coffee now tastes 70% like authentic ones I drink in coffee shops
It could be a number of things. Perhaps try lowering the heat a little, especially if you see any large bubbles starting to form on the surface. If it's already on the lowest heat, try taking it off the stove before it boils. Let it cool slightly, then put it back on the heat and repeat. Never let it get to the point of boiling. The amount of water in the pot (cezve/ibrik) can also make a difference. Turkish coffee needs room for the foam to rise so it's a good idea to leave the water level 1 or 2 inches below the rim. If that doesn't work, it could be the pot. Turkish coffee pots have a wide base and a narrow top. As a general rule, the narrower the top, the more likely it is to create a foamy surface.
Turkish coffee is traditionally made without cream or milk.
Hope that helps.
Arman Hunter ...exactly, don't boil it. It is a question of seconds. No joke!!! The moment the coffee rises up is when you should get ready to take it off the stove.
If you want cream, Turkish Coffee is not served with Cream but another way of serving it with creamer is: Instead of water use milk... the procedure is the same... and the taste more soft. :)
In the museum of coffee in Topkapi pqlqcry, they told me that it is extremely important to stirl the coffee and the sugar before putting them on fire. Once the pot reaches the stove, they don't mix it at all. The rest of the recipe is exactly how you said it.
Here in Serbia we make coffee just like that. Very old tradition. We were under Turks for 500 years.
Thanks for the tips.
There is always some powder at the bottom of our cup so I don’t know how to change that
@@ezelfrancisco1349 that's how it's supposed to be, don't need to do anything about it.
It's because no sieve can filter that size of coffee powder
How wonderful and delicate Turkish coffee aroma and flavor. Memories come to me. I can’t wait to be back. Greetings from California 🇻🇪🇺🇸❤️
So good! Greetings to everyone in California ❤️ 👍
@@defragmenteur808 🥰
I could listen to this gentleman 's soothing voice all night I watched this video three times so I could listen to him talk
😊
I’ve owned a Turkish coffee maker and didn’t even notice. I’ve been using it as a ladle 😭 I saw one that looked almost identical in a Turkish food video and realized what I had.
Thank you for this video, you’ve allowed me to put it to proper use.
My pleasure 😊😊 Hope you enjoy it!!
That's why I enjoy buying random things at thrift stores and antique shops. You never know what you'll end up with.
This is hilarious 🤣
I was given this as a gift, pot and coffee, all from Turkey 🇹🇷 by my future Daughter inlaw. It is all written in Turkish. 3:42 This video, is straight and to the point, perfect. Thank you so much. Yummy 😋
Came back from Istanbul just 3 days ago with baklavas, turkish delights and specially 5 packages of Turkish coffee and their traditional pots with no intention to give any of it away as a present. 😊
😂😂😂 yorumun süperdi..Beğenip hediye isteyen oldumu merak ettim.☺☺.
Well done! I’d do the same 🤣🤣🤣🤣
Thanks for the great lesson. Just started brewing in my new ibrik and grinding my own coffee. Can't seem to get the foam and realized I was stirring it away. Very clear and a short runway at that. Great job!
I am not sure this is relevant but in espresso the best créma comes from freshly ROASTED beans. Not freshly ground as that goes without saying. I wonder if that is true here.
Thank you, I have just gotten into coffee and this really showed me the cultural side of this
Awesome! Glad you enjoyed it! Thanks for watching 👍
I've seen so many over complicated versions and glad I found this because it agrees with the way I remember someone showing me back in college.
Thanks! I'm glad you enjoyed it! 👍
Thank you. At last, I learnt how to pour the Turkish coffee in the cups :) It was so helpful.
This is one of the most soothing voices to receive instructions in
🙏
I have to honestly say, I've been drinking Arabic coffee since 1985 with many, many friends from all over the middle east and I have never seen it served in those size cups. And to everyone on here commenting about the ground...it needs to be powder fine because once the coffee is poured, you wait a minute to let the grounds settle. Then you sip the coffee off top. When finished, you turn the cup upside down and let it dry for a few minutes. Then your friend Samira comes along and reads your coffee grinds.
Oof! I just downed those too.
Because that’s Turkish coffee.
We use to make coffee like this since I was a little child. I like to drink this kind of coffee. It reminds me of home.
Bought the coffee and the pot today from a local Turkish supermarket and now making it. Quite slow in coming to boil - strong taste so I added Vanilla Syrup to mine. Very tasty.
I suggest mastic flavour with turkish coffe
@@kutlualpbayr7434What is mastic flavor, please? Thank you very much! 😊
The best tutorial how to make Turkish coffee I’ve ever watched! This is what I’m looking for. Thanks for your tutorial 😊
You're most welcome! Thank you for taking time out to leave such a kind comment. I really appreciate it ❤️ 👍
That’s the way my beloved mother taught me to do it back when I was just a 6 yo. I lost my mother a few months ago and you just sparkled some great memories - thank you for that too. I’ll just dig for the old battered copper ibrick (the narrow neck and the copper walls are a must! as is the low temp) and offer myself a nice cup. Oh, about the sugar - I hate it, but back then there was the habit of adding a teaspoon to the 3 small cups ibrick. Today - no more sugar, thank you. And milk? Never! My personal advice, one heaped coffe tsp per cup and add one more “for the ibrick”! Many thanks again, great stuff!
Given coffee and pot as a gift and this is delicious coffee!
Просто понятно! Автору благодарность!
🙏🙏🙏
Awesome and simple video to follow. Thanks a mil. Making my first cup of Turkish coffee now. Wife brought me some home to SA from Istanbul. Super excited.
Sounds great! Hope you enjoyed it 👍
i'm japanese
my english teacher recommended me to drink turkish coffee
this movie made me to try it
thx😎
did u like it ?
A very informative video, essential information only.
+Filifionka z Doliny Sopotu Thank you Filifionka!
I never knew that bit about preserving the foam. Thanks for the tip!
Thank you for uploading this informative and useful way to see how to make Turkish Coffee 👍❤️🇨🇦❤️👍
You're most welcome. Thanks for visiting 👍
Very informative and helpful, thank you!
You're very welcome! Glad you enjoyed it 👍
Perfectly brewed Turkish coffee, on low heat, starting with water at room temperature. And the way you preserve the kaymak (froth) is spot on.
Thank you kindly 👍 🙏
I have failed at this coffee before. Can't wait to try making it according to your instructions. Very clear!
as a Turkish person thank you for the video!
You're most welcome 😀 👍
This was really helpful! I've only ever had it in a Turkish coffee shop and my dad bought me some cups and the pot on a trip to Istanbul. As soon as I got the grounds I wanted to try and this was the video that helped me make it
Sounds wonderful! Hope you enjoyed it 👍
New to Turkish coffee, thank for the 'how-to' !
My pleasure 😃
I don’t drink coffee, but this process looks so lovely. I’d like to make this for someone
AMAZING and EXACTLY how my elderly family members taught me!!!!
Only sugar is allowed in classic Turkish coffee!
But still you can try different tastes.
•Boiling it with milk was trend for a time period. People did it it and only few do still do it:)
•You can also try to boil with
little pieces of fresh ginger OR kaneelpijpje (cinnamon) OR mastic.
•You can drink mint or sour cherry liquor alongside with your classically prepared Turkish coffee. (That’s the old Istanbul style I guess.)
•And the Greeks on Chios island drink Turkish(🙃!) coffee with a spoon full of mastic jam they held in hand and suck:)). Turks living at Aegean coast close to Chios adopted the style too.
•My very own exploration is suck milk jam on a spoon while drinking Turkish coffee.
•I don’t recommend to commit all these sins all together or mix two sins at one time, but you can still try.
Thank you very much for sharing this. Love these insights 😊
Awesome. Thank you. We have been going to a local Turkish shop called Lokum for their coffee and we finally bought our set up for at home. I will be making my first pot tomorrow.
Thank you for making this excellent tutorial. This worked so well with a tiny cezve i bought on amazon
Fantastic. Many thanks for the feedback.
and a coke lover, if you get the reference@Andres Porras
Thank you! I just bought some traditional Turkish coffee from an international market near me and will use this video to make it 😊
God damn this thing is crazy!
I drink coffee every morning but this one got me like BOUAAAAAAHHH
I want a Turkish coffee pot now. So elegant and what a beautifully graceful way to make coffee. 💫
I couldn't agree more 😃
I’ll remember this when I have to work after a wicked bout of insomnia.
No BS, straight to the point.
👍
with a voice like that you could do audiobooks
Many thanks! 😊
I really like this video. It's straight and to the point. Compare to the other videos I watched this was the best. Thanks for keeping it simple & excluding unnecessary talk about your family experience with the coffee or the history of Turkish coffee. Well done!
Thanks for the feedback! Really appreciate it! Great to hear I'm on the right track 👍
amazing, it's quite different way from the one i'm using, but i think i'm going to try it.
also you have such a beautiful,calm voice, just saying))
Thank you very much :)
today I was able to get into a difficult spot in the storage closet and find an ibrik brought back from Egypt but never used.. I got some Turkish coffee with a bit of cardamom. Now, with your instructions I will start tomorrow with turkish coffee.
Thank you.
Thank you man. Perfect video. Everything from the music, to the calmness of your voice.
You are the Bob Ross version of Turkish coffee making.
Wow, thank you! Very kind of you! 👍
çok mutlu kahve (very happy coffee) 🤣
Thanks for the help…I bought a Cezve and had no idea how to prepare Turkish coffee.
You're most welcome! Hope you enjoyed it 😀 👍
Clear and Explicit instructions 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Base. A conceptual structure or entity on which something draws or depends.
This is a most satisfying experience, the video and the coffee!
Thank you kindly. Glad you enjoyed it 😊
I had Turkish coffee for the first this week. It was amazing and it was obvious that I was a novice because I did not know I needed to stir the coffee. As I reached the bottom I found the big lump of love 😂
You are not supposed to stir the coffee. The thick layer of grounds at the bottom should be there when you finish the drink.
I travelled through Istanbul Airport today and bought some Turkish Tea and Coffee, can't wait to get time to use your method Thanks a million, love and respect from Dublin, Ireland,
Thank you so much for not being the typical RUclips dogmatic elitist who begins with an edict stating the way they will show you is the only authentic way. Whether it be coffee or anything else, each country will have their authentic way and each country itself will be a macrocosm of different authentic ways. Thank you for your open mind and intelligence to understand not one culture is the only way.
~Namaste 🙏
A very clear and clean instruction.
Thank you so much 👍
What isotope should I use for the water ?
Deuterium
i'd say tritium - the radiation gives your coffee an extra zing
You guys are all talking about hydrogen like if oxygen didnt exist. Should I use O16 or O18?
dideutrium-18-monoxide
Heavy water
We are Turkish people. We love so much this coffee. For example I drink a Turkish coffee every day. This is my addiction 😂😂❤️
What a Voice !
Just got my first copper cezve and turkish coffee, and this video was exactly what I needed. Thanks for sharing!
+Nick Polk Thanks for the feedback. Hope you enjoyed the coffee!
IMPORTANT: Every grocery store coffee grinder has a setting for "Turkish"!
Not in the US :'(
Sad American noises
@@A_random_nerd I am referring to America. Check again. Or check another store.
@@KanjoosLahookvinhaakvinhookvin Not every clearly
@@ondank Most people miss it because they aren't looking for it. Every is an overgeneralization. Almost every.
Just purchased an ibrik and can't wait to try this! Thank you for sharing your expertise! By the way, I could listen to your melodious voice all day long! :)
I always add green cardamon pods
This was great. Made the best Turkish coffee w your instructions 😋
Super! Glad you liked it
Are you supposed to finish the cup completely? I notice as I get closer to the bottom, the more of grounds I drink. Im not sure if that's normal or if I'm preparing it incorrectly.
you're not supposed to drink it all just wait a bit for the grounds to settle before drinking and when you feel the grounds while drinking that means you've finished it
you don't drink the bottom ground of the coffee.
Pound it softly couple of times then wait a minute or two and drink when you feel the grounds it means you’re done
When we were in Iraq, we used to drink every last drop. We also had nothing better to do. The Green Beans Coffee also made a coffee called the MOAC... mother of all coffee. It had four espresso shots in it. I drank one only once, and never again.
Yes, a foreigner would find it very helpful. I think putting coffee first to the cezve then sugar produces better results.
"It's important to use medium roasted and finely grounded coffee. This is absolutely essential"
Me in the morning: well... you do need coffee to make coffee.
I am Mexican and I learned how to make this coffee from a friend. I enjoy this style very much
Nice! Greetings to everyone in Mexico 👍
In Philippines we called it native coffee and we have in our backyard .
It is actually the most ecological way to make coffee that I know - no filters to throw away in the nature
Indeed it is. Thank you for pointing that out 👍
Coffee waste can be used as fertilizer. Paper filters are not the worst trash because they do break down (slowly) unlike plastic. Plastic just needs to be incinerated. It won't break down.
I don't have a gas stove. Is it going to be really tricky to control the heat on an electric stove?
Electric stove should be just fine. I would try on low heat initially and then adjust as required.
Thanks for your reply. :)
Fantastic, thank you! Will deffo be giving this a go ❤
Awesome! Hope you enjoyed it 👍
He sounds like Stuart Brown
Andrew Elliott Xboxahoy? You read my mind
8 years old and in my opinion the best video on here on this topic. All the other videos make me feel like I’m in science class doing a an experiment. Not making a cup of coffee. Cheers mate
Thank you so much! I really appreciate it 🙏
I have a gas stove:( would it work fine as well? .. I’ve seen videos where they prepare the coffee in hot sand .. very interesting!!
How about a video of Turkish Tea preparation??
What brand of Turkish coffee you like the best?
Thank you!!
I use Kuru Kahveci Mehmet Efendi and most people in turkey do with gas stove
@@buneymisyaboyle7203 i Just bought that kinda coffee
if you are still interested i can describe you how to brew turkish tea
@@furkanday1329 I am interested, and I imagine more people scrolling through the comments might be. Describe it here for all of us if you have the time, please!
thank you for this video. very easy to follow directions. no fancy "gadgets."
You're most welcome 👍
My favorite coffee so far
My list
1.turkish coffee
2.espresso
3.frepecino
4.late
5.capicino
6.americano
7. Moco
8.patato
9.potato
10.you won the lotto
(8,9,10 is a joke :D)
Try Indian Kapi
Have you tried Arabic coffee? It’s not black coffee because we roast it medium and we add little bit of middle eastern spices
hhhaaahaahhhaaa ))
I used to like potato alcohol
I received an old sterling silver Turkish type coffee pot today. Can't wait to give it a go. Thanks
must helpful Turkish coffee tutorial I've seen , thank you!!!
same I think im gonna buy an ibrik soon LOL
I just purchased the items I need to try this coffee... excited to get it in a few days and I will use your video thank so much
You're most welcome! Hope you enjoy it! 👍