I remember with nostalgia my time spent in Istanbul (being international truck driver for a Turkish company) and my boss calling me every morning for the coffee ritual. Long time past but since I'm the coffee maker at home and at the parties where we are invited. The people are so excited drinking my coffee they told me should receive a master degree for it 😂😂😂. Greetings from Spain!
@elkamynante8214 I’m just learning to make Turkish coffee, because I’ve been watching Turkish soap operas. I have a cezve and Turkish coffee grounds. Every time I make it, apparently, when I skim the foam, I pick up coffee grounds, so that when I drink the coffee there’s very little foam and lots of coffee grounds, to the point you can’t drink it. Could you please tell me what I’m doing wrong? Thank you
This video is equal to, or greater than, any other Turkish Coffee tutorial on youtube. Thank you for the clear, succinct instructions on brewing a traditional cup.
This is the best tutorial on RUclips how to make Turkish coffee. I followed these steps and made the best Turkish coffee. Mixing all ingredients before heating does improve the taste. Thank you.
@aamermels. I agree with you. I’ve been making Turkish coffee following different RUclips channels and I found that the best tasting is the one in which you mix all ingredients and then, put it on the stove
I never knew I owned a Turkish coffee pot (I’m sorry I don’t want to misspell the traditional name). I bought it at a antique store and just thought it looked beautiful. My copper pot and wood handle is all engraved. I always used it as a ladle. Thank you for this video because now I can give my coffee pot the respect it deserves and try a new way at coffee. I already make my coffee by hand so this is actually really exciting.
I have just made Turkish coffee for the first time. My coffee habits have just been changed somewhat. It is well worth the time it takes to make it properly. I use no sugar. If you don't actually boil it beyond that rise around the edges of the pot, it doesn't get too bitter. If one is a coffee lover, one Must try real Turkish coffee. It is an experience not to be missed. I am the cook at my house, always trying new things. Very glad I found this channel.
The care that you gave to your tradition and it your teaching so calmly came through. Thank you so much. I just bought my first batch of Turkish coffee and am looking so forward to learning a new way of making coffee from an old tradition. My love from USA
Thank you. I have all the right materials (same coffee brand), but was doing it completely wrong! I’ll follow your instructions, it just looks delicious. You were very clear and precise with the explanation. And thank you to the person filming. 🙏🏻😉
I absolutely LOVE to submerge myself in cultures from around the world. I have found that one of the best ways to honor cultures is to try their foods and beverages. As a coffee lover, enjoying a traditional cup of Turkish coffee is one of my favorite ways of doing exactly that. The entire process, or "ritual" as I like to call it, is so incredibly rewarding. Thank you so much for creating this video and keeping your customs alive. I love it!
Every year, before the pandemic hit, I would go to this Christmas festival. The first thing I would do is go to the coffee shop to buy Turkish coffee. The coffee was made over hot sand. This vid brings back memories of the shop and the festival. Thanks.
This brings back memories... I have not had Turkish coffee in probably 25 years. It was once a staple of my parents generation, but mine never continued the tradition. I recall it being made both ways -with either milk or water. People would generally bring back and only use coffee beans from their trips back to "The Old Country" just to keep to the coffee's character. Always served with some type of sweets. I still have an old Turkish coffee set and grinder on my bookshelf... Think I'm going to take a crack at it again for old time sake:-)
I tried Mehmet Efendi in Turkey and I fell in love with it. Now it's finally in Malaysia but wow is it pricey, but I still buy it cos it's really good.
Thanks for showing the real proceedure to of making Turkish coffee,I love the smell of Turkish coffee I bought this brand coffee from Istanbul now I know how i can get the same taste and foamy texture I had in Istanbul..Thanks once again
Okay, I tried again this morning, but with an electric stove you have to heat it on high for the beautiful foam. I used to make Turkish coffee, but I did it all wrong and came out terrible. Now I know how to do it properly, I'm not drinking any other coffee. It's delicious! Thank you, beautiful ♥️
Thank you for the tutorial. I am Italian but I love this type of coffee. BTW you are supposed to serve water with Espresso too. Perhaps is a trademark of great coffees ;)
Thank you! I have a Turkish coffee set and have been doing my best trying to make it correctly, but I wasn't sure. Now I know. This helps a lot, thank you for sharing. :)
We usually pour in to a cup a little first time simmering to get the foam and simmer the rest a bit more before put it all in the cup. This way it cooks better and the foam will be lighter color. I saw this transferring the foam with a spoon only made by Iranian lady making "Turkish coffee".
Turkish coffee is so strong and dense, the aroma of coffee it self gives feeling of caffeine rush. I have tried it in Pakistan but I hope to one day come to Turkey and try it in its original way.
Wonderful video. A friend sent me some Turkish coffee. Unfortunately I followed the directions on the bag, which said to boil it. AND they mentioned nothing about the foam! Now I know the proper way! Thank you!
I am American, and I make my Turkish coffee a little different. I had a Romanian roommate back in 2020, and she and her mother taught me how to make it. It is very good and flavorful coffee. I recently started making it again. Once again, I am hooked.
Hi, my video on how I make Turkish Coffee is now available. Please share with me how yours turns out. ruclips.net/video/mI_IVqXuxCk/видео.html@@alinicky
I had purchased something little red black saucepan from trade market bfre 2014, which ppl use as tea making fr 2. But i had many plans n this cofee making would b so perfect there.
ALSO, IF YOU USE COLDER WATER , MORE FOAM U CAN GET OUT OF IT AND FRESHLY GRINDED COFFEE GETS MUCH BETTER AND TASTIER RESULTS. One more thing. Made on a coal flame is the tastiest one.😀
Yes in Albania we do the same but different between coffee in Albania and Turkey is that in Albania we finely ground in Turkey ground more hard. Oh yeah I like this Mehmet Efendi coffee also and everytime when travel to Istanbul I bought at Spice Market.
I bought the pot and cups many years ago, but have never used them as I didn't know how. Now I do and shall certainly have a go. Thank you for the tutorial.
Best video thus far. I make bosnian coffee which is basically same thing. I could never make the krema on top. Now i know why. Bosnians add the coffee onto the Heat (without water) so the coffee toasts. then add boiling water and they say it should rise (boil over) 1-2 times But this kllls the krema/foam. Unless I am doing it wrong. This video is better. Thank you
Anlatımınız için teşekkür ederim hanımefendi. Sunumunuz kusursuz, fakat müsadeniz ile ekleme yapmak isterim. Kahveyi hazır çekim kullandığınız zaman bayat kahve içiyorsunuz. Bu konuda biraz araştırma yapın, sizde göreceksiniz. Kahve çekildiği zaman tüketilmesi gereken bir ürün, yoksa lezzeti ve köpürmesini sağlayan yağını kaybediyor. Misal ben sizin bir kaşık şeker ile yaptığınız köpüğü yarım küp şeker ile yapıyorum, yeni çekilmiş kahve ile. Ayrıca hazır kahveyi şekersiz içerseniz çok acı olur, ama doğru şekilde kavrulmuş bir kahveyi çekirdek hali ile alır ve tüketmeden önce çekerseniz kahve acı olmaz. Bilmeyen şekerli sanır. Kahvenin şekersiz iken acı olması tamamen kalitesiz olması ile alakalı bir durum. İkinci eklemek istediğim ise kahve ile verilen su kahve içildikten sonra sertliği alsın veya ağzımız temizlensin diye değil, bilakis kahve içilmeden önce kahvenin tadını düzgün şekilde alabilmemiz için ağzımızı temizleyelim, tadımızı tazeleyelim diye ikram ediliyor. Yani kahvenin tadını tamamen düzgün şekilde alabilmemiz için. Denk geldim videonuza, kapatmadan önce aktarayım dedim. Amacım yanlış anlaşılmak değil, hayırlı günler dilerim.
if you want to make it little creamer and heavier add little butter in to it ,when you mixing all ingredients add tiny ,quarter teaspoon unsalted butter and then do the rest .
The first time I made a pot of Turkish coffee, I legitimately did not move my pot ever. My mother said that her mother taught her to NEVER touch or say certain things when particular food is being cooked. Otherwise, that thing will never cook right. This may be an Asian thing… or not.
As someone who's given up milk I'm looking to enjoy coffee in all its black forms now! Gonna try this out for sure! Looks so darn delicious wet and creamy! mmmmm
Harika !!!! so now i discover that we have a mutual utensil of coffee so we name it in Algeria "JEZWA" with w en english not V in turkey .....so i do the same but in Algeria we add coffee into the warm water and my favourite coffee is the 100¨% Arabica some times i add cardamon and sometimes a herbal from the algerian desert ( M'sila REGION ) they name it ''DJERTIL'' .......enjoy your coffee from Algerian coffee's lover hhh
Salam sis, im Algerian too on daily basis we use the Italian coffee press, when on weddings, funerals... etc we use the jezwa method and we do it in large cooking pots. Coffee for everyone 😊
salam Hanouna , yes most of Families use the italian utensil for coffee, but me i prefer the old method ..you can smell and taste the best coffee in the morning and after lunch
I have forgotten a little detail ... I buy the artisanal coffee from an old store that torrifies the coffee not supermarket (their coffee is mixed with caramelized sugar that kills the taste and especially unhealthy
@@fatmaresatm9392 we have Those specialized old stored that roast and grind their own coffee and they sell it in paper pags and we don't buy the packaged ones. Because we cannot compromise neither the taste nor the smell.
I remember with nostalgia my time spent in Istanbul (being international truck driver for a Turkish company) and my boss calling me every morning for the coffee ritual. Long time past but since I'm the coffee maker at home and at the parties where we are invited. The people are so excited drinking my coffee they told me should receive a master degree for it 😂😂😂. Greetings from Spain!
@elkamynante8214 I’m just learning to make Turkish coffee, because I’ve been watching Turkish soap operas. I have a cezve and Turkish coffee grounds. Every time I make it, apparently, when I skim the foam, I pick up coffee grounds, so that when I drink the coffee there’s very little foam and lots of coffee grounds, to the point you can’t drink it. Could you please tell me what I’m doing wrong? Thank you
Cool story, mang.
This video is equal to, or greater than, any other Turkish Coffee tutorial on youtube. Thank you for the clear, succinct instructions on brewing a traditional cup.
This is the best tutorial on RUclips how to make Turkish coffee. I followed these steps and made the best Turkish coffee. Mixing all ingredients before heating does improve the taste. Thank you.
Puii
@aamermels. I agree with you. I’ve been making Turkish coffee following different RUclips channels and I found that the best tasting is the one in which you mix all ingredients and then, put it on the stove
I never knew I owned a Turkish coffee pot (I’m sorry I don’t want to misspell the traditional name). I bought it at a antique store and just thought it looked beautiful. My copper pot and wood handle is all engraved. I always used it as a ladle.
Thank you for this video because now I can give my coffee pot the respect it deserves and try a new way at coffee. I already make my coffee by hand so this is actually really exciting.
We call it Cezve :)
If you're making Turkish coffee, it MUST be a very, very fine grind, almost like flour. Otherwise it's gonna suck like the one in this video 😀
Ah, it reminds me of my stay in a Turkish prison. The coffee was so good you almost didn't want to escape.
I'm Türk thank you
Why were you in a prison in Turkey anyway lol
@@rffyn journalism probably
😂
Lol
I have just made Turkish coffee for the first time. My coffee habits have just been changed somewhat. It is well worth the time it takes to make it properly. I use no sugar. If you don't actually boil it beyond that rise around the edges of the pot, it doesn't get too bitter. If one is a coffee lover, one Must try real Turkish coffee.
It is an experience not to be missed.
I am the cook at my house, always trying new things. Very glad I found this channel.
How long we should heat it?
5:10 - 'They say Turkish coffee is nothing without the foam' - I completely agree!
It’s true
The care that you gave to your tradition and it your teaching so calmly came through. Thank you so much. I just bought my first batch of Turkish coffee and am looking so forward to learning a new way of making coffee from an old tradition. My love from USA
Thank you. I have all the right materials (same coffee brand), but was doing it completely wrong! I’ll follow your instructions, it just looks delicious. You were very clear and precise with the explanation. And thank you to the person filming. 🙏🏻😉
This video was the most helpful in teaching me how to make Turkish coffee. Finally got the hang of it, now I’m addicted!
Afiyet olsun.emin ol dünya'nın en güzel kahvesini içiyorsun.
Thank you! I had my first Turkish coffee in Morocco 🇲🇦 and fell in love with it. Now I’m learning to make my own ❤ Great video.
I absolutely LOVE to submerge myself in cultures from around the world. I have found that one of the best ways to honor cultures is to try their foods and beverages. As a coffee lover, enjoying a traditional cup of Turkish coffee is one of my favorite ways of doing exactly that. The entire process, or "ritual" as I like to call it, is so incredibly rewarding. Thank you so much for creating this video and keeping your customs alive. I love it!
Every year, before the pandemic hit, I would go to this Christmas festival. The first thing I would do is go to the coffee shop to buy Turkish coffee. The coffee was made over hot sand. This vid brings back memories of the shop and the festival.
Thanks.
I can smell it from here ! It is so delicious
This brings back memories... I have not had Turkish coffee in probably 25 years. It was once a staple of my parents generation, but mine never continued the tradition. I recall it being made both ways -with either milk or water. People would generally bring back and only use coffee beans from their trips back to "The Old Country" just to keep to the coffee's character. Always served with some type of sweets. I still have an old Turkish coffee set and grinder on my bookshelf... Think I'm going to take a crack at it again for old time sake:-)
Very sad story
I tried Mehmet Efendi in Turkey and I fell in love with it. Now it's finally in Malaysia but wow is it pricey, but I still buy it cos it's really good.
You explain it so nicely :) Was a treat to watch! Thank you so much ❤
I fell in love with Turkish Coffee from my time overseas. I have been looking for a good recipe and yours seems the best . Thank you so much!
Delicious!! i just make it. Thanks for your guidance.
Thanks for showing the real proceedure to of making Turkish coffee,I love the smell of Turkish coffee I bought this brand coffee from Istanbul now I know how i can get the same taste and foamy texture I had in Istanbul..Thanks once again
I've tried to make it before and never quite got the foam right until I watched your tutorial. Thank you so much! 💜
I love her voice.
This was an excellent tutorial! Thank you!
Okay, I tried again this morning, but with an electric stove you have to heat it on high for the beautiful foam. I used to make Turkish coffee, but I did it all wrong and came out terrible. Now I know how to do it properly, I'm not drinking any other coffee. It's delicious! Thank you, beautiful ♥️
Have you tried making turkish tea? It's easier
Please tell us how.
I bought Turkish coffee for the 3rd time and it keeps tasting bad like not well cooked, can you tell me what did u do wrong and did u fix it?
That’s how I make the coffee exactly one thing I mix the coffee with cardamom spice
This is ridiculously helpful. Thank you, Seyma.
Turkish coffee is delicious and have a good aroma 😊
Sometimes I prefer with milk 😊
Moi aussi j’aime bien avec du lait
👍👋👋👋This is the original way to brew, a real turkish coffee , this is the right way ,,,thank you👍🙏
I hope this lovely lady is doing well today, but I'd like to pass on an outpour of gratitude for teaching me how to make lovely Turkish coffee. :)
Thank you this came in handy as I just got everything as a late birthday gift
Many Thanks for the tip of adding water later. With Mehmet Effendi, you may not ever go wrong. Love from Bangladesh :)
My Boss whom I call Mother she & her friends like it very much so I am trying to learn it.... Thank You dear.
Fantastic! Thank you so much. I use stevia instead of sugar for health reasons
I use Stevia and monk fruit.
This video was very helpful, thank you. I was now able to make the foam after having experimented just a few days with turkish coffee.
Amo el café turko gracias por la explicación compre el café y no sabía cómo preparar lo. Los amo gente turka y su país. Mil besos y abrazos.
My grand mother did it like that in algeria . We found it too in syria and irak and egypt. Muslim traditions are very close. I like turkish culture
All these countries are ex-Ottoman empire hence the similarities in how they prepare coffee
Thank you for the tutorial. I am Italian but I love this type of coffee. BTW you are supposed to serve water with Espresso too. Perhaps is a trademark of great coffees ;)
Thank you! I have a Turkish coffee set and have been doing my best trying to make it correctly, but I wasn't sure. Now I know. This helps a lot, thank you for sharing. :)
We usually pour in to a cup a little first time simmering to get the foam and simmer the rest a bit more before put it all in the cup. This way it cooks better and the foam will be lighter color. I saw this transferring the foam with a spoon only made by Iranian lady making "Turkish coffee".
Turkish coffee is so strong and dense, the aroma of coffee it self gives feeling of caffeine rush. I have tried it in Pakistan but I hope to one day come to Turkey and try it in its original way.
#AS SALAMUALAIKUM WA RAHAMATULLAHA HI WA BARAKATUHU
SISTER IN ISLAM
THANKS FOR SHARING YOUR RECIPE WITH US ALL
excellent tutorial. i cannot wait to get my copper pot ...thank you!
Thank you that was educational and fun to watch. Now I got to go out and get an e brick, and some Turkish coffee.
Wonderful video. A friend sent me some Turkish coffee. Unfortunately I followed the directions on the bag, which said to boil it. AND they mentioned nothing about the foam! Now I know the proper way! Thank you!
Wow ! Thanks from New Zealand. What a masterclass ..no wonder I was getting so much granules and uncooked coffee at the bottom of my cup 🥤
I am American, and I make my Turkish coffee a little different. I had a Romanian roommate back in 2020, and she and her mother taught me how to make it. It is very good and flavorful coffee. I recently started making it again. Once again, I am hooked.
Share how you
Make it, Please
@@alinicky Sure, I can do a little video this coming week.
Hi, my video on how I make Turkish Coffee is now available. Please share with me how yours turns out. ruclips.net/video/mI_IVqXuxCk/видео.html@@alinicky
Thank you for sharing this video I Love turkeys coffee ☕
I had this in Jordan. They added something called rose water.
I love this coffee. Thank you
Thank you for this video !!
you explained this so well! thank you :) and turkish delight is delicious :D
This is a beautiful demonstration. Thanks :)
This was fascinating to watch. I never really understood how Turkish coffee was made. Now I shall buy some with a cezve and try it myself.
القهوة التركية لها نكهتها المميزة
شعب مميز بكل شيء
احسنت، شكرا جزيلا
I had purchased something little red black saucepan from trade market bfre 2014, which ppl use as tea making fr 2. But i had many plans n this cofee making would b so perfect there.
ALSO, IF YOU USE COLDER WATER , MORE FOAM U CAN GET OUT OF IT AND FRESHLY GRINDED COFFEE GETS MUCH BETTER AND TASTIER RESULTS. One more thing. Made on a coal flame is the tastiest one.😀
Best Turkish coffee video on RUclips hands down
Yes in Albania we do the same but different between coffee in Albania and Turkey is that in Albania we finely ground in Turkey ground more hard. Oh yeah I like this Mehmet Efendi coffee also and everytime when travel to Istanbul I bought at Spice Market.
Thank you so much for sharing
I like this coffee really
Thank you, from the Florida Keys.
Thank you. This video helps me learn to make the coffee. Blessings from Texas.
I bought the pot and cups many years ago, but have never used them as I didn't know how. Now I do and shall certainly have a go. Thank you for the tutorial.
turkish coffee is one of my favorite coffee thank you for sharing
Best video thus far. I make bosnian coffee which is basically same thing. I could never make the krema on top. Now i know why.
Bosnians add the coffee onto the Heat (without water) so the coffee toasts. then add boiling water and they say it should rise (boil over) 1-2 times But this kllls the krema/foam. Unless I am doing it wrong. This video is better. Thank you
Great instructional video. Thank you !!
You have a very pleasant disposition
Anlatımınız için teşekkür ederim hanımefendi. Sunumunuz kusursuz, fakat müsadeniz ile ekleme yapmak isterim. Kahveyi hazır çekim kullandığınız zaman bayat kahve içiyorsunuz. Bu konuda biraz araştırma yapın, sizde göreceksiniz. Kahve çekildiği zaman tüketilmesi gereken bir ürün, yoksa lezzeti ve köpürmesini sağlayan yağını kaybediyor. Misal ben sizin bir kaşık şeker ile yaptığınız köpüğü yarım küp şeker ile yapıyorum, yeni çekilmiş kahve ile. Ayrıca hazır kahveyi şekersiz içerseniz çok acı olur, ama doğru şekilde kavrulmuş bir kahveyi çekirdek hali ile alır ve tüketmeden önce çekerseniz kahve acı olmaz. Bilmeyen şekerli sanır. Kahvenin şekersiz iken acı olması tamamen kalitesiz olması ile alakalı bir durum. İkinci eklemek istediğim ise kahve ile verilen su kahve içildikten sonra sertliği alsın veya ağzımız temizlensin diye değil, bilakis kahve içilmeden önce kahvenin tadını düzgün şekilde alabilmemiz için ağzımızı temizleyelim, tadımızı tazeleyelim diye ikram ediliyor. Yani kahvenin tadını tamamen düzgün şekilde alabilmemiz için. Denk geldim videonuza, kapatmadan önce aktarayım dedim. Amacım yanlış anlaşılmak değil, hayırlı günler dilerim.
Süleyman Yasin K. Yabancilar izlesin diye yapilmis bir video bu. Amerikada kimse taze kavrulmus cekilmis turk kahvesi bulamaz.
Harika bir Malumat beyefendi tesekkurler
I’ve never heard of Turkish coffee but now I’m curious to try it. Looks delicious. Great tutorial, by the way.
We make the same way and coffee in libya in every day we can not stay with out coffee 😍😄
thanks. I will try.
Please share the name of this Turkish coffee. So that I can order it online. Thank you for the well explained video.
Thank You so much! I'm going to start preparing my coffee right now
Wonderful thank you 💕
I love the way you speak, sounds brilliant
Wow masha Allah 🎉🎉
very nice, i will try this to following your excellent vedio.
Yummy 😋 watching this and drinking Turkish coffee ☕️ thanks so much
Amazing. Mesmerising. Thank you.
Thank you for sharing now I got more idea how to make turkish coffee 🙂👍❤
You are so cute 😍. .. I love Turkish and their traditional
I wish I could visit turkey ❤
Thank you for making this video 😍
Thanks for this video'❤️❤️
Love from Pakistan....love Turkish coffee ❤❤
Excellent tutorial
Im Sri Lankan, But I love Turkish Coffee and The Tradition..... And one secret inside it.
Very well explained.
Excellent! I love it. ❤
if you want to make it little creamer and heavier add little butter in to it ,when you mixing all ingredients add tiny ,quarter teaspoon unsalted butter and then do the rest .
we love turkish coulture from kurdistan very delicious coffe thank u sister
My turkish coffee grounds are mixed with cardomam. Best flavor and aroma.
Excellent coffee, Sister.
Ma Shaa Allah Thank you
The first time I made a pot of Turkish coffee, I legitimately did not move my pot ever.
My mother said that her mother taught her to NEVER touch or say certain things when particular food is being cooked. Otherwise, that thing will never cook right.
This may be an Asian thing… or not.
I sucked at getting the foam 🙃 next time inshaAllah. Thank you for this♥️
Thank you
I like turkish Coffee
Interesting. Usually the grounds are placed atop the water, and not stirred in.
As someone who's given up milk I'm looking to enjoy coffee in all its black forms now! Gonna try this out for sure! Looks so darn delicious wet and creamy! mmmmm
I had my first cup in Haifa, Israel.
Delicious movement encourage me to traditional Turkish Coffee
Harika !!!! so now i discover that we have a mutual utensil of coffee so we name it in Algeria "JEZWA" with w en english not V in turkey .....so i do the same but in Algeria we add coffee into the warm water and my favourite coffee is the 100¨% Arabica some times i add cardamon and sometimes a herbal from the algerian desert ( M'sila REGION ) they name it ''DJERTIL'' .......enjoy your coffee from Algerian coffee's lover hhh
Salam sis, im Algerian too on daily basis we use the Italian coffee press, when on weddings, funerals... etc we use the jezwa method and we do it in large cooking pots. Coffee for everyone 😊
salam Hanouna , yes most of Families use the italian utensil for coffee, but me i prefer the old method ..you can smell and taste the best coffee in the morning and after lunch
I have forgotten a little detail ... I buy the artisanal coffee from an old store that torrifies the coffee not supermarket (their coffee is mixed with caramelized sugar that kills the taste and especially unhealthy
@@fatmaresatm9392 that is so true !!! The smell and taste are never the same when you brew the coffee in Al Jezw .
@@fatmaresatm9392 we have Those specialized old stored that roast and grind their own coffee and they sell it in paper pags and we don't buy the packaged ones. Because we cannot compromise neither the taste nor the smell.