So before doing this i realized i was all most out of cheese so it wouldn't be so cheesey and still proceeded to do it but i put too much flour then i said ok I'll just add the milk to make it little bit runny because it was too thick so i add the milk it smelled so good but after pouring it i realized it just drying up and too thick and i wasted the butter and flower for no reason and the macaroni
@@UserUser-ww2njit’s a forgiving enough dish that it’s fine to eyeball. Though most online recipes for stovetop Mac and cheese will give you a good idea to work from.
Ingredients 4 Tablespoons butter 3 Tablespoons flour 2 cups milk (low-fat is OK) ½ teaspoon smoked paprika ½ teaspoon garlic powder 1 teaspoon hot sauce (optional) 1 teaspoon yellow mustard, or ½ teaspoon mustard powder ground black pepper, to taste salt, to taste 2¼ cups water ½ pound elbow macaroni, uncooked 2 cups (½ pound) shredded cheddar cheese ¾ cup (3 ounces) shredded mozzarella cheese Directions Melt the butter in a large saucepan over medium heat. Add the flour and cook for 1 minute, stirring frequently, until the flour is lightly cooked. Whisk about half of the milk into the flour mixture (it will become a thick roux very quickly.) Add the remaining milk and whisk until it’s smooth. Add the smoked paprika, garlic powder, hot sauce (if using) and yellow mustard or mustard powder, pepper, and salt, and stir to combine. Add the elbow macaroni and stir occasionally until the mixture comes to a simmer. Cook the pasta at a simmer, stirring often, for 8-11 minutes or until the sauce thickens and the macaroni is just cooked (al dente). The sauce will still be somewhat thin at this stage. Turn off the heat and stir in the cheddar and mozzarella cheeses. The sauce will thicken considerably at this point. Taste and adjust the seasoning with salt and pepper to taste.
@@mahsa.19 yes based on a serving size of most noodles 2 oz uncooked pasta is a recommended serving size but if you have big pasta enjoyers it goes in the realm of 2-4 hope yhat helps 😀
Quantities for the ingredients (some of you didn't check the description): tiphero.com/one-pot-creamy-mac-and-cheese/ Ingredients 4 Tablespoons butter 3 Tablespoons flour 2 cups milk (low-fat is OK) Y teaspoon smoked paprika k teaspoon garlic powder 1 teaspoon hot sauce (optional) 1 teaspoon yellow mustard, or %2 teaspoon mustard powder ground black pepper, to taste salt, to taste 21 cups water k pound elbow macaroni uncooked 2 cups (Y pound) shredded cheddar cheese 3 cup (3 ounces) shredded mozzarella cheese
High heat: If you add milk to the hot pasta or sauce at too high a temperature, it can cause the proteins in the milk to denature and coagulate, leading to curdling and separation. If your cheese sauce or pasta dish contains acidic ingredients like lemon juice or certain types of cheese (e.g., goat cheese), they can destabilize the proteins in the milk and cause it to curdle. Slowly incorporate the milk into your cheese sauce while stirring continuously. This gradual addition helps to maintain the stability of the sauce. Some cheeses melt better and are less likely to cause separation. Cheddar, mozzarella, and Gruyère are good choices for mac and cheese. Once the cheese is fully melted and the sauce is smooth, remove it from the heat to prevent overcooking and curdling. I hope this helps. But I am sure you've already figured it out. I'm going to make some Mac & Cheese now.
Cooked this just now… so yummy!!! ❤❤❤
In true one-pot cooking; love it. Saw the mustard and hot sauce and knew this was flavourful wheew
Creamy and delicious! I top mine with a little pepper and mmmmmhm!!
Looks amazingly delicious!!🥰
I tried thanks for recepie very delicious
Thanks for sharing 👍
Does anyone have the full quantities of the recipe?
looks easy and perfect thanks
Many thanks for sharing ❤❤❤
So before doing this i realized i was all most out of cheese so it wouldn't be so cheesey and still proceeded to do it but i put too much flour then i said ok I'll just add the milk to make it little bit runny because it was too thick so i add the milk it smelled so good but after pouring it i realized it just drying up and too thick and i wasted the butter and flower for no reason and the macaroni
Hi can you pls tell me the amount of everything that you used
It's in the description, the recipe
Eyeball it 🤌🤌
The link for the recipie doesnt work
4 Tablespoons butter
3 Tablespoons flour
2 cups milk (low-fat is OK)
½ teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon hot sauce (optional)
1 teaspoon yellow mustard, or ½ teaspoon mustard powder
ground black pepper, to taste
salt, to taste
2¼ cups water
½ pound elbow macaroni, uncooked
2 cups (½ pound) shredded cheddar cheese
¾ cup (3 ounces) shredded mozzarella cheese
I tried it and it came out great! Delicious! Thank you ❤
Pook yummy i want this pasta
That aint mac and cheese thats cheese and mac💀
How old are you
I search for Mac - 10 but not mac n chesse 💀
lol 😂
Spelt almost the same, taste almost the same, and do the same thing, so it does make sende
May have forgot to turn down the heat while letting it simmer- hoping I can salvage
Where do I get the amounts to use full recipy please😊
use your heart ;)
4 Tablespoons butter
3 Tablespoons flour
2 cups milk (low-fat is OK)
½ teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon hot sauce (optional)
1 teaspoon yellow mustard, or ½ teaspoon mustard powder
ground black pepper, to taste
salt, to taste
2¼ cups water
½ pound elbow macaroni, uncooked
2 cups (½ pound) shredded cheddar cheese
¾ cup (3 ounces) shredded mozzarella cheese
Do you have the measurements?
That would help lol. Just have to guess the ratios
👍 GOOD JOB
That looks so delicious 😋
Nice
Was it good
I’m just trying to make it it’s natt working i just doing Perfect
Would like to know how much ingredients please
I'm with you . Without knowing the amounts it is a wast of time video
@@UserUser-ww2njit’s a forgiving enough dish that it’s fine to eyeball. Though most online recipes for stovetop Mac and cheese will give you a good idea to work from.
@@bigman7856 o.k , thanks
🌻🌻🇺🇦
It’s in the description
4 Tablespoons butter
3 Tablespoons flour
2 cups milk (low-fat is OK)
½ teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon hot sauce (optional)
1 teaspoon yellow mustard, or ½ teaspoon mustard powder
ground black pepper, to taste
salt, to taste
2¼ cups water
½ pound elbow macaroni, uncooked
2 cups (½ pound) shredded cheddar cheese
¾ cup (3 ounces) shredded mozzarella cheese
The flour we used to make chapatis or there's another flour tell me dear
Can we use normal cheese?
Oh wow 😀
Yum 😮
Yum
Where is the recipe?
Yummy
Beautiful yummy🏴👍❤️
en doğrusu bu ab
Flour..?
That's Cheese & Mac
Where's the measurements?
not enough cheese lol 😝☺
Yeah
really? i thought that was too much
@@hambonefakenamington69 I thought it was just right!
Sarcasm ppl sarcasm
Mustard
I use dry mustard, adds so much more flavor!
Yep, dry mustard is usually one of those secret ingredients that adds something to it.
I knew this was wrong when I saw you add water.
Its easier if you make the suace and the macroni separate and mix them in the end, thats what i do
@@user-qd6mt1mc3c me too
How do you stop the sauce from making the small (sand particle) texture?
i guess you need to make sure when you add the flour there's no clump of it and always keep stiring when you cook it
Put your flower through a sifter first.
@@brandocalrissian3294 Don't you mean flour?🤭🤭🤭
@@djf342no, they mean roses. Add just a sprinkle lol
@fivefiveqt214 No, she said, "Put flower in a shifter, and you don't put roses in a shifter. Maybe you don't know what a shifter is?
Seems more like cheese and mac
10000 calories
Where’s the recipe?
It’s a secret I’m guessing
Yum thanks
Sin receta ni cantidades... ?? 🤔🤔
Where are the measurements
At least this is better than Tommy's cheese and mac😊
can i use oil 😢
No
What flour to use?
All purpose
I'm here after watching Malcolm and Marie :)
That's too watery
I agree! 👍
Nooooo. It’s perfect. I hate dry mac n cheese.
Facts
The water is to cook the macaroni, because it was added uncooked.
@@Super804boyRegardless of an explanation it’s still watery.
What's the exact recipe
Ingredients
4 Tablespoons butter
3 Tablespoons flour
2 cups milk (low-fat is OK)
½ teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon hot sauce (optional)
1 teaspoon yellow mustard, or ½ teaspoon mustard powder
ground black pepper, to taste
salt, to taste
2¼ cups water
½ pound elbow macaroni, uncooked
2 cups (½ pound) shredded cheddar cheese
¾ cup (3 ounces) shredded mozzarella cheese
Directions
Melt the butter in a large saucepan over medium heat. Add the flour and cook for 1 minute, stirring frequently, until the flour is lightly cooked.
Whisk about half of the milk into the flour mixture (it will become a thick roux very quickly.) Add the remaining milk and whisk until it’s smooth.
Add the smoked paprika, garlic powder, hot sauce (if using) and yellow mustard or mustard powder, pepper, and salt, and stir to combine.
Add the elbow macaroni and stir occasionally until the mixture comes to a simmer. Cook the pasta at a simmer, stirring often, for 8-11 minutes or until the sauce thickens and the macaroni is just cooked (al dente). The sauce will still be somewhat thin at this stage.
Turn off the heat and stir in the cheddar and mozzarella cheeses. The sauce will thicken considerably at this point. Taste and adjust the seasoning with salt and pepper to taste.
@@jabbathegoole thank you
is this enough for 4 people?
@@mahsa.19 yes based on a serving size of most noodles 2 oz uncooked pasta is a recommended serving size but if you have big pasta enjoyers it goes in the realm of 2-4 hope yhat helps 😀
@@jabbathegoole oh thank you so much 😊♥️♥️
Quantities for the ingredients (some of you didn't check the description):
tiphero.com/one-pot-creamy-mac-and-cheese/
Ingredients
4 Tablespoons butter
3 Tablespoons flour
2 cups milk (low-fat is OK)
Y teaspoon smoked paprika
k teaspoon garlic powder
1 teaspoon hot sauce (optional)
1 teaspoon yellow mustard, or %2
teaspoon mustard powder
ground black pepper, to taste
salt, to taste
21 cups water
k pound elbow macaroni
uncooked
2 cups (Y pound) shredded
cheddar cheese
3 cup (3 ounces) shredded
mozzarella cheese
Looks good. But i want an face reveal 🎉🎉🎉
No bake ?
If you notice, the title says “stovetop”. 🙄
@@fivefiveqt214 yea for people who CANT cook like u
When i add milk and cook, it get seperated with the water and goes bad. Why why why?!? 😢
High heat: If you add milk to the hot pasta or sauce at too high a temperature, it can cause the proteins in the milk to denature and coagulate, leading to curdling and separation.
If your cheese sauce or pasta dish contains acidic ingredients like lemon juice or certain types of cheese (e.g., goat cheese), they can destabilize the proteins in the milk and cause it to curdle.
Slowly incorporate the milk into your cheese sauce while stirring continuously. This gradual addition helps to maintain the stability of the sauce. Some cheeses melt better and are less likely to cause separation. Cheddar, mozzarella, and Gruyère are good choices for mac and cheese. Once the cheese is fully melted and the sauce is smooth, remove it from the heat to prevent overcooking and curdling.
I hope this helps. But I am sure you've already figured it out.
I'm going to make some Mac & Cheese now.
What are the ingredients
I doesn't taste like that I make it with love for my grandmother but she didn't like it
I'm italian and i wont try It
So this was a waste. No recipe.
There is one in the description box
Are you slow? Or just dumb? Everything is on the screen.
Ingredients
4 Tablespoons butter
3 Tablespoons flour
2 cups milk (low-fat is OK)
½ teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon hot sauce (optional)
1 teaspoon yellow mustard, or ½ teaspoon mustard powder
ground black pepper, to taste
salt, to taste
2¼ cups water
½ pound elbow macaroni, uncooked
2 cups (½ pound) shredded cheddar cheese
¾ cup (3 ounces) shredded mozzarella cheese
You’re welcome ya lazy
skibidi
gyat
No thank you!!!
This is a joke! Just don’t!!
I am deeply disgusted
Thought I was the only one my goodness
Why are you disgusted?
Undercooked
Lovlu😊
Omg I farted
Don't like the flour in it tho,js
It's called making a rou. It's necessary for making a proper cheese sauce.
And it’s not yummy
R u ready 4 heart attack 😂😂
No, plus you cook your pasta first 😂
Where’s the recipe?