Quick & Easy Veg Chinese Curry using Mayflower Curry Sauce Mix
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- Опубликовано: 21 июн 2024
- A quick & Easy Chinese style curry using fresh vegetables using Mayflower Chinese Curry Mix.
I also added frozen peas, broadbeans and green beans!!
#Mayflower #mayflourchinesecurrymix
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The Heapian BIR culinary system is probably the best on RUclips: Thank you precious chef, your sublime dishes uplift British cookery to the heights of European cuisine!!!
Wow, thank you!
Yes please!
It's a nice one. Simple to make and you can change the brand of the sauce to what is available locally
Nice1
Looks great and veggie, too!
I see Mayflower as a curry base that needs adaptations.
I add a little soy sauce, coconut cream, MSG and a little curry powder to mine.
Another adaptation to it is mixing the extra hot and the medium curry powder together 50/50.
Sounds great!
I wish your channel would blow up.. I share your vids all the time.. lol.. I have almost all of your cook books except one, I am a fan for sure. I can't wait to buy the new one. Much ❤
I appreciate that very much. Thanks a lot 🙏 💓
& what are the name of the chillies looked like bird's-eye, some folk like to know the chillies, & do you know if that curry would taste, I lot less flavorful without the msg. Thanks
Yes they are bird's-eye. Only a little less tasty without the MSG
@@StevenHeapRecipes k thanks
So msg, thought some people get side effects from msg, what's your thoughts.
Same thoughts as those that experience side effects to egg, nuts, and dairy products.
If you're allergic to a particular ingredient, leave it out.
It's a naturally occurring flavour found in seaweed, cheese and tomatoes just isolated and used for unmani flavour.
@StevenHeapRecipes k.just remember Nancy Lam , saying she never uses msg. Few years back on tv.
@Memee833 Treat it as you would with salt, afterall it is a salt.
Just like anything, use it in moderation.
@@KirkhamWesham k