How to pipe buttercream Crocus [ Cake Decorating For Beginners ]

In this video we will show you how to pipe buttercream crocus from start to finish. We will teach you how to mix the colors , basic piping techniques that you will need and a step by step tutorial on how to pipe a buttercream crocus. This is part of our buttercream flower series so check out our other videos for more fun flowers ideas.
Chapters
Intro 00:00
Mixing Colors 00:15
Which Piping tips 03:28
Piping Technique breakdown 03:57
Building the flower breakdown 07:36
Piping crocus on nail 09:30
Wilton, 55-Piece Cake Supply Master Decorating Tip Set
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Welcome to our cake decorating school channel! If you are looking to learn more about cake decorating make sure you like and subscribe to our cake decorating channel so you don't miss our latest videos. From cake design shorts, cake decorating product reviews, and longer detailed cake decorating step by step tutorial videos.
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[@CakeDecoratingSchool]

hey everyone, we hope you enjoyed this video. have you seen our How to use a flower nail with free template video yet ? ruclips.net/video/IOdHFz8N6o4/видео.html
if you enjoy our school the best way to support us is to check out our yearly membership over on our website. www.cakedecoratingschool.com

[@KupKakesbyKay81]

You are appreciated!

[@CakeDecoratingSchool]

aww thanks!

[@djpriya9236]

Love this.. will you plz share the American butter cream recipe as well. Many thanks.

[@CakeDecoratingSchool]

Hi! We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com

[@adria89]

Thanks to your videos, I made a cake for my husband for Valentine's Day. It said it looked professional, so I'll take it as a compliment. I used American buttercream but I am wondering if Swiss merengue would be as user friendly (for a beginner)?

[@CakeDecoratingSchool]

Thanks awesome adria89! It sounds like you had a wonderful day and your husband got a wonderful cake! I like to start students off with the American style since it's easy to make and color and if it gets a bit melty in the bag you can just cool it off and re whip it. It sounds like you've been practicing and are making great progress so it might be time to try a Swiss meringue. It's a little more effort to make but still fairly easy. It will take color differently so don't be surprised if the colors seem a bit muted. And you may run into some bumps in the road while piping if it's either to warm or cold but since you are doing good with your piping skills in general it shouldn't be too hard for you to adjust. Plus the taste is worth it! Good Luck and thanks for sharing your progress!

[@adria89]

Thank you for the encouragement. I have learned so much from your videos. You are a great teacher 💗

[@KupKakesbyKay81]

Do you have a special video recipe for your buttercream?

[@CakeDecoratingSchool]

Hi! We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com

[@KupKakesbyKay81]

Thank you for responding. I will look into the membership option.

[@allisonsmith2692]

Would a 123 tip work as i dont have a 122 ?

[@CakeDecoratingSchool]

It should work they will just be a little bit larger in size.

[@allisonsmith2692]

Thankyou x