HOW TO MAKE MISO COOKIES | Sweet and Savory cookies

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  • Опубликовано: 16 июн 2021
  • Learn how to make sweet and savory Miso Cookies.
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Комментарии • 14

  • @julianaalencar9586
    @julianaalencar9586 3 года назад +3

    I had no idea this was possible. I think it's great content to bring Japanese sweets for the channel. Now we can have rice, main, soup, side dishes and dessert!

  • @CeCiLiA2601
    @CeCiLiA2601 3 года назад +1

    Thank you for this recipe. I made them today and got 30 pieces from the recipe. Half of them were gone within 5 mins from the oven without waiting for them to cool. My husband loves them! So delicious! 👌🏻👍🏻🙏🏻😊

  • @sharpnelshots
    @sharpnelshots 2 года назад +1

    Tried them and they are pretty goooood

  • @NeonCooky
    @NeonCooky Год назад +1

    Hello! What sugar did you use?

    • @asakusa-tokyokitchen
      @asakusa-tokyokitchen  Год назад

      It’s unique to Japan, called johaku tou, very similar to caster sugar. You can use granulated sugar or powdered sugar.

  • @LindaCasey
    @LindaCasey 3 года назад +2

    Hey, what happened to 'time for the tasting ... mmmmmmm' ? This looks yummy.🌹

    • @asakusa-tokyokitchen
      @asakusa-tokyokitchen  3 года назад +2

      I simply forgot to mmmmm 😅!

    • @LindaCasey
      @LindaCasey 3 года назад +2

      @@asakusa-tokyokitchen 🤣 That's okay .. I did it FOR you!😁

  • @drawitout
    @drawitout 3 года назад +1

    Oh, I can’t wait to try this!
    Do you think I can make this vegan?

    • @LindaCasey
      @LindaCasey 3 года назад +1

      Hmm, I would think so .. flour, vegan butter, sugar and miso (fermented soybeans I think).🌹