BLACK SAMBO RECIPE | Classic Filipino Dessert | start to finish video

Black Sambo is classic Filipino dessert. Black Sambo is a two-layered gelatin-based dessert made of chocolate and creamy milk jelly pudding. An easy to prepare dessert that you can make ahead of time for any occasion. You may set them into desired containers of your choice like gelatin molds, rectangular glass container, mini cups, mini wine glass or basically just any container.
A perfect dessert for chocolate and gelatin lovers.
Black Sambo
Ingredients
Choco Layer:
* 1 can evaporated milk big
* 1 cup white sugar
* 2 packs of Knox unflavored Gelatin let it bloom in 1/2 cup cold water
* 1/2 cup Pure Dutch Cocoa or Hersheys unsweetened powder dissolved in 1/3 cup hot water
Cream Layer:
* 1 cup water
* 2 packs of Knox unflavored Gelatin
* 1 can of condensed milk big
* 1 can of Nestle Cream big
Instructions
Chocolate Layer:
* In a bowl melt 2 packs of Knox in 1/2 cup cold water.
* In a separate bowl dilute cocoa powder in 1/3 cup hot water and stir.
* In a saucepan heat evaporated milk, on a low fire and add white sugar and stir until sugar dissolves.
* Add the melted cocoa and continue to stir until well blended, and lastly add in the knox mixture and stir continuously until dissolves and fire off.
* Let it cool by stirring patiently before placing in the container.
* Freeze for 20 minutes and refrigerate for 2 hours.
Cream Layer:
* In a saucepan heat a cup of water over a low fire and pour 1 pack of knox at a time and stir vigorously to dissolve the gelatin completely.
* Add 1 can of condensed milk and stir until well blended.
* And lastly pour in a can of nestle cream and keep stirring to dilute the cream, fire off.
#BlackSamboRecipe
#TheKitchenJournal

[@DapurOnaSarry]

Its sweet and creamy, love it❣

[@PobreFunnyStyle]

wow, nice..gusto ko yan pudding na creamy.

[@junieladougvlogs]

Ang yummy nito sis naglalaway ako

[@raquelvallar]

oh yummy tasty so love it chocolate

[@AnnWrightAdventuresVlog]

hmmm ang sarap nito panigurado

[@omimaalsheikh5713]

I like it 😍

[@superceci9093]

Yummy! Na tamsak na

[@diecast_MikeEspo]

It b looks easy to try , I will try to make it , thanks Mike Espo .
Great music .
Cool 😎.

[@TheKitchenJournal]

Thanks Mike! Hope you’ll try it one day!

[@Bestfoodschannel]

Wow it looks superb and tasty also ❤️14 like

[@TheKitchenJournal]

Thank you so much

[@russelblackwell6041]

Aussies love it delicious

[@kellersvlog4099]

Wow looks tasty ..I love to try this

[@TheKitchenJournal]

Thanks sis! Hope you’ll try it one day

[@marielovefood605]

I liked the chocolate jelly shiny and surely this yummy.

[@TheKitchenJournal]

Thanks for watching, i hope you enjoyed.

[@marieboomhower]

Welcome back The Kitchen Journal, namiss ko ng panuurin ang mga videos mo.

[@maidstalkmalaysia8147]

Marie boomhower natokhang na kita patokhang madam

[@TheKitchenJournal]

Thanks sis! Ganun pa rin ang internet namin 😩

[@TheBhattisWorld]

Wowww looks so tasty

[@maidstalkmalaysia8147]

Patapik po natapik po kita the bhattis world

[@jovelyncallo5030]

So yummy talaga lodi.More videos to watch.God bless

[@maidstalkmalaysia8147]

Patokhang madam jovelyn callo natokhang na kita

[@jovelyncallo5030]

@@maidstalkmalaysia8147 Sige kaibigan hintayin mo yung regalo ko sa iyo.God bless

[@eatsamazingwithsusan]

Craving dessert foods love it
Thanks for sharing ..
New friend here stay connected.
Happy Eating keep safe

[@TheKitchenJournal]

Thank you, I will

[@chefjoeyKusinerotv24]

Nakaka takam naman po yan parang napaka sarap try ko nga din yan perfect ang pagkagawa nyo sarap talaga dala ko napo ang suporta na para sa inyo god bless po

[@TheKitchenJournal]

thanks for your visit, hope you enjoyed

[@Rrukofall]

Yummy ice cream..

[@amrschoolch]

Sarap nito idol..makatikim naman..Thanks

[@TheKitchenJournal]

Thank you! Hope you’ll try it one day!

[@gretchenbarrato5910]

Tamsak done sis reminder on na din#juniela ni

[@maidstalkmalaysia8147]

Patamsak natamsak na kita madam Gretchen

[@TheKitchenJournal]

Salamat sis! 😘😘

[@homekitchenandy]

very nice

[@arniabol-anon6644]

delicious Ikaw na gyud sis si talented I’m gonna share it to my sister in law she loves doing like that too.. thank for sharing

[@TheKitchenJournal]

Thanks for visiting

[@maidstalkmalaysia8147]

Wowww looks so goodie delicious gonna try it next time

[@AISEL117]

Nice video, thanks for sharing, I wish you a good day.

[@TheKitchenJournal]

Thank you! Thanks for being here! Appreciate it! Have a great day too!

[@thehusainskitchen6351]

So sweet 🤩🤩 and dilicious 👍❤️👍👍 New friend 👍👍❤️❤️🌺💐🌺👈

[@TheKitchenJournal]

Thank you so much 😊 will be intouch

[@marj8tv301]

time check . 11 :36 pm ..nagutom ako..thanks for sharing this recipe..magawa nga minsan..
#teamBelievers

[@TheKitchenJournal]

Thanks for dropping by sissy! 😘😘

[@mariaelisanidea841]

This is the best video from start to finish. Step by step. And the ingredients are the best talagang branded pa. Bahala mahal basta masarap at sosyal ang lasa.

[@Podegranate]

Third world country mentality bRANdEd iS bEttEr

[@RonaVlog]

Not sure kung nakatikim na ako nito, alam ko lng ung prang green na jelly hehehe

[@richardbasilio7686]

Hm po kya bntahan nito po kong sa tub 500ml

[@marianneperez1269]

Hello may I know what's the measurement of Nestle cream big? How many ml?

[@TheKitchenJournal]

Hi, I’m using the small can 300g

[@chescacardel2764]

Ilang days po shelf life nito if nsa ref. lng? Ty

[@TheKitchenJournal]

It will be safe for 1 week I would say, basta covered lang. i havent tested the shelf life to be honest, but yes i tries 1 week, its was fine!

[@qsr29channelobq79]

hello sissy miss you po its me obq

[@TheKitchenJournal]

Hi sissy! Howdy ? Miss you guys! 😘😘 Ganito pala ka busy ang mag settle down, crazy!!

[@IFYOUREADTHISUAREWEIRDANDGHEY]

dis video wayciss boi