My secret's out with black sambo😪 i made this during a reunion with my relatives in manila ...it was a hit and they kept asking how i made it.heheh.. anyway i'm sure taga bacolod talaga yung nagturo sayo chef kasi dapat knoxx gelatine talaga..kung gulaman, pwedeng mag split yung layer at magiging basag2 yung gulaman.
My tips on making it..let it set 1st to cool before you freeze..setting the gelatine will make it stable enough to stay in the buffet table in good form... if you just froze it to rush the process..make sure to eat it asap..or bring it back inside the fridge. Also i dont unmold it..unless i have a special gelatine mold..i just serve it in clear cups, or a glass baking dish. Good luck trying to dissolve the cocoa powder..it takes time..and use a sieve to filter out clumps of bitter cocoa... i also cool it a bit before i pour it in the cream layer, i had a disaster after pouring piping hot cocoa on the white layer. Hope this helps..and more power to chef rv. I love your shows tbh.
Yes, original recipe is from Bacolod. Never heard yan sa mga taga Manila. Every time I made that here in UK is always a hit. Bristish friends loves it. Filipino friends from anywhere in the Philippines na hindi taga Bcd or Iloilo d nila alam yan Black Sambo.
Hello chef,nag punta kami sa store nyo, OMG, SUPER SARAP NG BIBINGKA,NG RED VELVET CAKE,DI NAKAKA SAWA, NA AMAZE KAMI SA SARAP,MY SON SAID,SA PASKO AY BIBILI KAMI NG CAKE SA INYO, AMD OTHER OCCASION,👍👍👍👍👍
I really love chef rv. Napaka generous mag share ng mga bagong recipe. Always take care para po marami k pang matulungan na maging negosyante. STRESS PILL KITA. Love u chef!
Sure winner yan sa Christmas chef! Thank you for always giving us easy to make recipes but are super bongga! Practice nko agad bka pumalpak ako sa Christmas 😂
Hi Chef love watching you kasi jolly ka tsaka talagang step by step and very clear mga instructions mo. I'm from Silay. Yes it's popular here and actually we serve that during parties tsaka sa mga restau dito. Love your cooking. 🥰😋
nilolook forward na dessert sa handaan sa fiesta or sa mga potlock sa xmas party na dala ng mother ng classmate ko sa Iloilo wayback High school pa. amaze tlaga ako paano sya naggawa. and masarap sya. i will try it
Hello poh chef best seller qpoh yn black sambo masarap poh xa tlaga at mabilis lng poh gawin..thank you s pag shashare nio poh mg Inyong recipe..God bless poh always
Hi chef, nostalgic ako with this. Eto po ung dessert na ginawa ng housemate namin sa Dubai back in 2009 as a gift sa wedding ko. Labyu chef for bringing it back to me hehe arti lang chef sorry na haha ❤️
Natawa na lang ako sa sinabi mo chef "wala kang talent sa paggawa ng leche flan" at sa "ayan na ang biyenan mo" 😅😅😅 ang cool mo talaga magluto chef. Kuwela lang.
Hi chef I tried your black sambo recipe for my son's 3rd month and its a hit❤❤❤ I just used a molder that has design 😊 thanks for your recipe my in laws and husband love it! Amaze na amaze sila 😂😂😂
Nakakatuwa ka talaga Chef daming hugot, daming learnings... sige na gagawa rin ako nyan para sa biyenan ko.... balitaan kita hehe.. HAPPY HOLIDAYS GOD BLESS U MORE..
Gumagawa po ako nian Chef, nilalagay ko direcho na sa microwaveable, and i sell it, hehe...sabi nila it melts in the mouth. Nagbaon din ako nung potluck namin, nun lang daw sila nakatikim ng ganun ❤️
Thank you Chef RV.Buti sinabi nyo na magkaiba pala ang gelatin at gulaman.Akala ko iisa lang ang pagkagawa.Matitikman ko na naman ang panibagong dessert na naishare nyo dito sa vedio..God bless po sa inyo.😊😊😊❤❤❤
Chef… just a tip for unmolding gelatin based desserts. Natutunan ko po ito sa Japan . Magbasa at magpiga ng kitchen towel, painitin sa microwave for a couple of minutes at idampi sa mould. Kung nakataob na ang mould sa serving dish, at idampi ang hot towel, kusa ng kakalas ang dessert sa mould. Di na po need ng knife. Subukan nyo po. Thanks for all the easy and fun recipes and your lively presence. Good luck and God bless po.
I really wanted to try this exciting 5 star hotel dessert, can't wait till the sun rises. For sure, coming from my fave chef the truth has just been revealed. Love you chef. You really made a fantastic weekend.
Me i also preferred margarine.. kz kahit hindi mo ilagay sa ref very appliable ito.. tsaka di sya agad natutunaw khit mainit ang panahon wag lang sa direct flame heat dhil matutunaw talaga sya haha
for the molds it would be easier to unmold if they were put in a container na pwede ma squeeze. to save your self from heating the bottom. this is a very common dessert here in iloilo. was not aware some people have no idea about it hehe
so fun and excited to watch your videos chef, i really admired the way you talk😘 you're so classy and sweet chef for me❤️ thanks and take care aways chef Rv❣️
Wow Chef! Easy to make and hindi mahal ang ingredients perfect dessert na mura na pero kakaiba sa panlasa maging sa hapag kainan. I will make one of these and sell it to my shop.🙂
Thanks sa new dessert recipe Chef. Looks sosyal and delish. More like this new recipe chef kung may mas konting ingredient din po sana para mas tipid mas better. We appreciate your generosity to share this much. More powers po and God bless you more! 🐘❤️🐘
I first tasted Black Sambo in early 2000 at a birthday party here in Bacolod. It was even on the menu of some of the restaurants. I thought it was a well-known dessert throughout the Philippines. I just found out now na dito lng pala sa Western Visayas popular. Thanks for showing how it is done. It's one of my fave desserts na hindi nakaka umay.
![Natanael Cano - Amor Eterno [Official Video]](http://i.ytimg.com/vi/EO4prCs6WpM/mqdefault.jpg)
My secret's out with black sambo😪 i made this during a reunion with my relatives in manila ...it was a hit and they kept asking how i made it.heheh.. anyway i'm sure taga bacolod talaga yung nagturo sayo chef kasi dapat knoxx gelatine talaga..kung gulaman, pwedeng mag split yung layer at magiging basag2 yung gulaman.
P
Ppp
Ako naman I learned this from a relative in Iloilo. 😊
Tanglad
knoxx gelatin din gamit ng kapatid ko and she learned it from our relative who lived in bcd 😊😊
Favorite part ko sa Video mi chef yung titikman na nya at parang titirik yung eyes niya sa sarap..😂😂😂😂
😂 😂
😆😆
My tips on making it..let it set 1st to cool before you freeze..setting the gelatine will make it stable enough to stay in the buffet table in good form... if you just froze it to rush the process..make sure to eat it asap..or bring it back inside the fridge. Also i dont unmold it..unless i have a special gelatine mold..i just serve it in clear cups, or a glass baking dish. Good luck trying to dissolve the cocoa powder..it takes time..and use a sieve to filter out clumps of bitter cocoa... i also cool it a bit before i pour it in the cream layer, i had a disaster after pouring piping hot cocoa on the white layer. Hope this helps..and more power to chef rv. I love your shows tbh.
Tnx sa added tips😊
legit 100%
pwede po ba palitan yung all purpose cream ng coconut cream para may added flavor
Korek sir from bacolod talaga .. yummy dessert Yan..
Yes, original recipe is from Bacolod. Never heard yan sa mga taga Manila. Every time I made that here in UK is always a hit. Bristish friends loves it. Filipino friends from anywhere in the Philippines na hindi taga Bcd or Iloilo d nila alam yan Black Sambo.
There's something about your voice chef RV. Para kang may sipon. I hope you're taking good care of yourself. Thank you for making us happy.
True, ganyan ba talaga boses niya dati?
I will try to.make this Po soon Chef RV 😊 Thanknyou for sharing your6 Dessert Recipe
Watching here …from Minnesota,USA.. palagi kita pinapanood at dami kona natutunan ❤️❤️❤️
Hello chef,nag punta kami sa store nyo, OMG, SUPER SARAP NG BIBINGKA,NG RED VELVET CAKE,DI NAKAKA SAWA, NA AMAZE KAMI SA SARAP,MY SON SAID,SA PASKO AY BIBILI KAMI NG CAKE SA INYO, AMD OTHER OCCASION,👍👍👍👍👍
Love the side comments, and fun facts ❤❤❤
Your right. From Bacolod .. I haven’t eaten that since I left 44 yrs ago. Tnx for reminding me..❤❤❤
Wow meron na nman akong bagong ibebenta inaabangan ko tlaga bago recipe mo chef rv thanks for sharing this yummylicious recipe. Godbless you!
I really love chef rv. Napaka generous mag share ng mga bagong recipe. Always take care para po marami k pang matulungan na maging negosyante. STRESS PILL KITA. Love u chef!
Sure winner yan sa Christmas chef! Thank you for always giving us easy to make recipes but are super bongga! Practice nko agad bka pumalpak ako sa Christmas 😂
Wow tnx chef rv at tinuro mo kung paano pag gawa ng black sambo sa itsura p lng so yummy and delicious 😍😍 god bless you and merry xmas in advance❤
Mahilig talaga ang mga taga-negros gumawa ng dessert o mgluto...so fav!from bacolod...
Nakakatuw tlga si chef, kpag tumitikim ng food tlgang feel n feel, wid matching tirik mg mata😂
Hi Chef love watching you kasi jolly ka tsaka talagang step by step and very clear mga instructions mo. I'm from Silay. Yes it's popular here and actually we serve that during parties tsaka sa mga restau dito. Love your cooking. 🥰😋
Hi chef napanuod kita sa Family Feud. Marami talaga akong natutunan sa pgluluto dahil sau. Salamat chef
Heello Chef RV Manabat watching from Fairview Quezon City Philippines God Bless cook pa more Chef
nilolook forward na dessert sa handaan sa fiesta or sa mga potlock sa xmas party na dala ng mother ng classmate ko sa Iloilo wayback High school pa. amaze tlaga ako paano sya naggawa. and masarap sya. i will try it
Hello poh chef best seller qpoh yn black sambo masarap poh xa tlaga at mabilis lng poh gawin..thank you s pag shashare nio poh mg Inyong recipe..God bless poh always
Wow chefs super yummy yummy yummy yummy po Yan black sambo God bless po
Hello Chef, first time ko natikman tong Black Sambo sa Tacloban napakasarap nya. Thanks for sharing Chef😍
Halo sobat.. saya dari Indonesia. Senang sekali bisa menikmati channel ini.
Hi chef, nostalgic ako with this. Eto po ung dessert na ginawa ng housemate namin sa Dubai back in 2009 as a gift sa wedding ko. Labyu chef for bringing it back to me hehe arti lang chef sorry na haha ❤️
Natawa na lang ako sa sinabi mo chef "wala kang talent sa paggawa ng leche flan" at sa "ayan na ang biyenan mo" 😅😅😅 ang cool mo talaga magluto chef. Kuwela lang.
Hi chef I tried your black sambo recipe for my son's 3rd month and its a hit❤❤❤ I just used a molder that has design 😊 thanks for your recipe my in laws and husband love it! Amaze na amaze sila 😂😂😂
Classic Bacolod dessert that you can see it during holidays ! Tama k diyan Chef Knox gelatin talaga ang ginagamit! Thank you for featuring this chef !
Wow! Chef it's look so yummylicious ❤️ my pa pekit pekit pa sa Mata Kong tumikim 😍💕
Para sayo chef I did not skip the ads
Nakakatuwa ka talaga Chef daming hugot, daming learnings... sige na gagawa rin ako nyan para sa biyenan ko.... balitaan kita hehe.. HAPPY HOLIDAYS GOD BLESS U MORE..
I ❤anything hello more so with this extra special treat.
Hi chef🤗
One of my favorite dessert 🤤😋
#proudbacolodnon#city of smile 🤗
God bless us!
Bet na bet ko yung tirik mata effect... thanks chef..
Gumagawa po ako nian Chef, nilalagay ko direcho na sa microwaveable, and i sell it, hehe...sabi nila it melts in the mouth. Nagbaon din ako nung potluck namin, nun lang daw sila nakatikim ng ganun ❤️
At dahil na mention ang byenan. Mag gagawa ako nyan para sa soon to be byenan ko 🥰🥰🥰❤
Ang sarap yata nito sarap I try na nmaan may Bago na Naman tayong ita try 😂
I've been to Baguio several times but never pa ako sa Diplomat Hotel. Scary😅
Well done documenting Vic!
Thank you for sharing your skills to us. And you are so fun to watch. God bless 🙏
Thank you Chef RV.Buti sinabi nyo na magkaiba pala ang gelatin at gulaman.Akala ko iisa lang ang pagkagawa.Matitikman ko na naman ang panibagong dessert na naishare nyo dito sa vedio..God bless po sa inyo.😊😊😊❤❤❤
Hi chef ive been following all your demos…thanks for helping us mga amateur palpak bakers kung minsan….kindly teach us naman MADELEINE pls.thank you
Sana meron kang meet and Greet Chef RV super idol kita! Mga recipe mo lagi ko ginagawa sana ma notice mo thanks
salamat che rv sa new recipe na ngayon ko lng nakita.tryvthis tom.
Chef… just a tip for unmolding gelatin based desserts. Natutunan ko po ito sa Japan . Magbasa at magpiga ng kitchen towel, painitin sa microwave for a couple of minutes at idampi sa mould. Kung nakataob na ang mould sa serving dish, at idampi ang hot towel, kusa ng kakalas ang dessert sa mould. Di na po need ng knife. Subukan nyo po.
Thanks for all the easy and fun recipes and your lively presence. Good luck and God bless po.
Wow will try that. Thanks so much for the tip 😍😍😍😍
Salamat ulit chef Rv sa walang sawang pag shashare Ng kaalaman mo Po.. God bless Po sa iyo, sa buong staff mo and sa family mo..
Waaah my late aunt cya nag turo sakn paano gumawa ng black sambo. Yes I’m from bacolod and handa namn to lagi pag Christmas - Ms laine
Nakaka miss ang black sambo gawa ako ulit sa pasko
truth on bacolod super in black Sambo so yummiest 🥰
Yes! One of my best seller Chef!
All favorite black sambo❤️
Haayyy naalala ko nanaman yung Microtel napaka sarap ng black sambo nila
Gandang gabi po chef rv,, wow sarap nman yan at nagawa qo na po yan chef rv haha.. always watching from valenzuela city godbless po 🙏
Nice recipe, worth to try. I also like your delivwry and the way you talk. So cute ses
I really wanted to try this exciting 5 star hotel dessert, can't wait till the sun rises. For sure, coming from my fave chef the truth has just been revealed. Love you chef. You really made a fantastic weekend.
Tama, favorite ko yan, Sa isang, i think, Bacolod INasal ba? Yan ang kanilang desert
Thank u chef RV...try ko yn paguwi ko sa sunday...watching frm Chicago
Hahahaha Chef RV umpisa plang ng show mo sobrang tawa na ko...
Super enjoy watching your cooking😘😘😘.
I always love u chef I hope I can meet u someday.. ❤️❤️❤️❤️
Me i also preferred margarine.. kz kahit hindi mo ilagay sa ref very appliable ito.. tsaka di sya agad natutunaw khit mainit ang panahon wag lang sa direct flame heat dhil matutunaw talaga sya haha
Good vibes ka tlaga chef magturo. Love it💖
Nakaka relax po kayong panoorin
Galing galing mo talaga idol gusto ko din matutunan lahat ng niluluto mo Sarap panuorin lht ng cooking video mo
love ko talaga 'yung texture ng brand na 'yan ng gelatin
Thank you so much for this chef RV! Nakakamiss ang Bacolod 🥲
Looks so yummy. I will try it someday. Thanks for sharing
Yumyumyum nmn ng black sambo na yan 😋😋😋
Hi chef RV, gustong gusto kita panoorin.nakangiti habang nanonood.☺️dahil sa mga hugot.happy holiday chef.
Godbless 😊😍
for the molds it would be easier to unmold if they were put in a container na pwede ma squeeze. to save your self from heating the bottom. this is a very common dessert here in iloilo. was not aware some people have no idea about it hehe
Had this in a resto since it is not common in my place. I love the simplicity of it and di rin gaanong matamis.
so fun and excited to watch your videos chef, i really admired the way you talk😘 you're so classy and sweet chef for me❤️ thanks and take care aways chef Rv❣️
Hi chef thank you for your generosity I love all your recipes God bless you always
Punta lng ako ng city sa saturday chef itatry ko nga yan.
Wow Chef! Easy to make and hindi mahal ang ingredients perfect dessert na mura na pero kakaiba sa panlasa maging sa hapag kainan. I will make one of these and sell it to my shop.🙂
Thanks sa new dessert recipe Chef. Looks sosyal and delish. More like this new recipe chef kung may mas konting ingredient din po sana para mas tipid mas better. We appreciate your generosity to share this much. More powers po and God bless you more! 🐘❤️🐘
Galing niyo po Chef! Kayo po ang idol ko pagdating sa pagluluto. Lahat po ng luto niyo ginagaya ko po. Love you po Chef! 🥰😘
Thank u chef... Idol talaga kita sobra.. Ang dami kong natutunan sau chef
Ang ganda ng black sambo. Ang sosyal ng presentation.
super good vibes na marami pa natututunan
Tamang Tama sa New year..
Hi chef RV! I’m from Bacolod City and yes madami po dito nyan hehe
Nakakatuwa po kayo panoorin ang saya🙂😘
TGIF Chef RV. Thank you for another great recipe.
So easy to prepare...great taste and so yummy...
THANK YOU Chef❤️❤️❤️❤️❤️❤️ may bago n nmn akong natutunan...GOD BLESS YOU Chef RV...
Yes. Dami nga Dito sa bacolod ☺️❤️
True po, popular po yan sa mga ilonggo
Haha! Si bienan mo. It looks yummy! Will try that. Ty.
I always enjoy watching u chef... Love your recipes with hugot lines😊
Blessed ka talaga chef ,..tuwang tuwa ako sayu
Pa ahare naman po ng recipe and exact measurement po ng ingredients, please. You are a blessing to many!
ntutuwa ako syo chef rv pag tumitikim ka ng mga niluto mo,talagang tumitirik ang mata mo hahahaha.galing mo mag luto.
Always gets me excited pag may bago kang upload Chef! Autograph cook book mo lang for Christmas Chef! 😂 Huge fan from Calamba City!
Nice ganda chef! Gagawa ako nito.
Will make this! Taray ng Hublot!
I first tasted Black Sambo in early 2000 at a birthday party here in Bacolod. It was even on the menu of some of the restaurants. I thought it was a well-known dessert throughout the Philippines. I just found out now na dito lng pala sa Western Visayas popular. Thanks for showing how it is done. It's one of my fave desserts na hindi nakaka umay.
⁴⁴³⁴³³4³23
thank you so much Chef RV for sharing this recipe..my additional list for my business recipe..GOD BLESS YOU AND YOUR FAMILY...😘😘😘
Thank you thank you. Chef sa recipe. GOD Bless and family
Chef my wife love the rolling of your eyes.thanks for sharing the recipes marami kaming natutunan more power to you GODbless
Chef pede po marequest yung ingredients ng black sambo? :) thanks po
Wow, ang sosyal ng dating,thanks much Chef RV!
Will try this. Nakaka happy ka panoorin Chef 😀
Good evening chef RV Ang galing mo mag salita yuuummy Ang mga foods na niluluto more more more
chef sana po yung recepi ilagay nyo po.adv merry xmas and Godbless po