Promises kept ! I’ve made these beauties this weekend and I can tell that Bruno says the truth : Taste, Flavor and Texture ! These cookies are really incredible. I’ve bought many recipes books written by Michelin stars chefs to manage to do as well as classical French pastries and original ones but all is not often well explained. With Bruno’s videos, I manage to do lots of beautiful and tasty dishes thanks to his creativity and skills. Not too much sugar in the pastries and well balanced flavors, and a big heart to share his knowledge ! Thank you very much Bruno!
I hardly eat cookies as it would make me cough and due to its sweetness. Somehow you have brought passion and turned them to the next level 💖💖 how could i resist 😍😘
Hi! Cookie lady here! I love the way you used pistachios for these ones. I always use peanut butter. You just gave me a great idea for my mother's birthday I was going to make macarons. Boring! This sounds much better. Thank you, Bruno! And don't lose the nut!
Tu as le don de réussir à m'affamer au sortir du petit déjeuner Bruno. Tu es plus qu'un chef, tu es un magicien ! Merci pour cette recette, je pense l'essayer très prochainement.
You taught me how to make ratatouille one day when I was a teenager! You are by the best chef on RUclips. My mom and I loved the ratatouille. I still have my mouth hurting by making these cookies one day
Hi Bruno! You have the best cooking channel out there. My daughter loves watching your channel but she's allergic to tree nuts. Can you maybe make a few desserts without nuts in them?
Thank you for posting this video you made my whole week! They make me feel happy. I'm having people over this Saturday I will be making both cookie recipes .. Oh bruno you are the real universal deal !
Hai chef, thankyou for sharing the recipe! I tried this recipe, how it suppossed to be the texture of the cookie? Its the texture suppossed to be soft cookie or chewy or crunchy like egg drop cookies? Thankyouu so much chef
Hi ,these look so tempting that I hv to make these beauties though I cannot use eggs... Can I replace 100g egg with 100gm flax seed paste?....plz plz plz chef help!!!
Bruno - don't ever lose the face drop. Gold
Promises kept !
I’ve made these beauties this weekend and I can tell that Bruno says the truth : Taste, Flavor and Texture !
These cookies are really incredible.
I’ve bought many recipes books written by Michelin stars chefs to manage to do as well as classical French pastries and original ones but all is not often well explained.
With Bruno’s videos, I manage to do lots of beautiful and tasty dishes thanks to his creativity and skills.
Not too much sugar in the pastries and well balanced flavors, and a big heart to share his knowledge !
Thank you very much Bruno!
Yes, I am tired of making my same old cookie recipe over and over again. What a breath of fresh air this is! Thank you so much!
Wow I need to step up my stuffed cookie game. Thanks bruno!
I hardly eat cookies as it would make me cough and due to its sweetness. Somehow you have brought passion and turned them to the next level 💖💖 how could i resist 😍😘
Hi! Cookie lady here! I love the way you used pistachios for these ones. I always use peanut butter. You just gave me a great idea for my mother's birthday I was going to make macarons. Boring! This sounds much better. Thank you, Bruno! And don't lose the nut!
I don't cook a lot these days but I watch Bruno because he is just so funny and he bakes well to . Love it thanks Bruno I needed a smile today xoxo
Those cookies look so good. Flavour matters, not an overwhelming amount of sugar. Cheers!
Confirmed! The best cookies EVER! Made them last weekend. Thank you Bruno for the recipe.
this should raise the level of cookie consciousness to another level for generations to come
Sa doit être trop bon merci beaucoup pour le partage j'ai appris beaucoup de techniques a travers cette chaîne vous êtes magnifiques Bruno
Tu as le don de réussir à m'affamer au sortir du petit déjeuner Bruno. Tu es plus qu'un chef, tu es un magicien ! Merci pour cette recette, je pense l'essayer très prochainement.
Quel cadeau ! Des pistaches .... et je sais déjà que je vais utiliser des cerises Amarena qui se marient à merveille avec la pistache !!!
Merci merci
Definitely
Monsieur Bruno, you are underrated.. Your recipes are amazing.
You taught me how to make ratatouille one day when I was a teenager! You are by the best chef on RUclips. My mom and I loved the ratatouille. I still have my mouth hurting by making these cookies one day
I’ve thoroughly enjoyed your channel over the years Bruno. Thank you.
Your cookies are petite art pieces. And, you make me laugh. Thanks!!
Bruno, you are an amazing baker! Easy on the eyes too!❤️👏😂
@Teddy Hatzipetros some would say he’s a master-baker😂
Robert, you are right! My bad!😂
Γεια σου ρε πατριώτη!!!
I’m in love officially. I looooove cookies 🍪 😩🤗🤗😍
Hi Bruno! You have the best cooking channel out there. My daughter loves watching your channel but she's allergic to tree nuts. Can you maybe make a few desserts without nuts in them?
Beautiful Bruno! as always
Je sens qu’il va y avoir un livre de recette (special cookie, peut-être?) qui va sortir bientôt 😏. J’achèterai!
Martin pourquoi pas☺️
Thank you for posting this video you made my whole week! They make me feel happy.
I'm having people over this Saturday I will be making both cookie recipes ..
Oh bruno you are the real universal deal !
wow!!!!! j;ai de l'eau a la bouche!!!!!
Dude you are another level chef.Amazing work!
The cookie base is the best ive found, going to experiment with various flavourings.
Chef bruno your a master chef,cookie to the highest level !
I never seen such a wonderful cookies. Thank you for sharing it I give 5* * * * *. And definitely make some.
❤❤l like the biscuits you make it look very good
wow perfect yummy cookies😋😋😋
You should have baking academy. I am serious. Or give online courses. Every single episode is piece of art
🥰 love your recipes 💐
Amazing as always!❤️
♥ 🌹
just the sweetest person on the face of earth 🌹🤗 -- just so you don't forget it ❤️
Wow awesome delicious sweet cranberry cherry cookies recipe
You are so wonderful. Thank you for sharing your knowledge and skills!
Great...
You have no idea how much I'm enjoying your show ,Boss...
Thanking you once more....
Cheers....
Vos biscuits sont tellement originaux!
I'm a simple man: I see Bruno cooking, I hit like button. I see cookies, I'd like hit one more like if possible. Pitty i cannot :D
كم اعشق طبخك شاف
Yummy cookies👌👍
You are the best ever chef ever
Can't wait to try them, this is next level!!
You are refining your craft very well Bruno! Really enjoy seeing to transformation. Thx you!
More amazing cookies! Thanks!
Bro when you said pistachios at 2:13 a couple times I thought you were speaking in French 😂
Its delecious...
This looks delicious !!!
wow😮 looks great
YUMMM, Can I buy a dozen from you Bruno!!!!! Pleassssee
Hai chef, thankyou for sharing the recipe!
I tried this recipe, how it suppossed to be the texture of the cookie? Its the texture suppossed to be soft cookie or chewy or crunchy like egg drop cookies? Thankyouu so much chef
1:58 scoop out about two thousand cookies, wait what? :D yes please :3
MrWnw he said: Two dozen
@@davidabicidan8440 I know :D but thats what I heard the 1st time
Who dares to dislike this????
Cookie masterpiece
wow what a queue cookie recipe , I gotta try it
God bless you, chef Albouze. Amazing person and pastry chef. Thank you for every single upload.
Love your videos, thank you very the very bottom of my 🤍
you had me at Pistachio :)
👍👍👍
Very yummy thank you
Hi ,these look so tempting that I hv to make these beauties though I cannot use eggs... Can I replace 100g egg with 100gm flax seed paste?....plz plz plz chef help!!!
😍😍 can i skip the cranberry ?!
Bruno!! These cookies can be frozen and if so… how long can they last in the freezer??
Dear Bruno if I freeze the cookies should I cook them straight from freezer or should I thaw them .?Thanks.
He is the infinity gauntlet
Just beautiful
you are the best bruno
So cool what imagination where would I get that silicone mat from. You use it a lot seems to be a great thing for baking
Amazon
Velesco on Amazon 🤗
I love you master shifu..
看起來很好吃的樣子～～
"I dropped a nut" Bruno Albouze 2019 :P
Eres genial...!
😍😍😍👏👏👏
Gourmet cookies
Wow
Like it before watched 💞
Amazing
Bonjour ,j'aimerais avoir la traduction en français s'il vous plaît. Es possible ça 'm'intéresse merci beaucoup
Please make a keto friendly cookie
R. Ann Rousseau i m already friend with Keto
@@BrunoAlbouze I would love some desserts because I can't eat much of anything delicious. I love watching your creations. They're a work of art.
I would like to know the texture of the cookies. Crumble, Soft?
Cleopatra Caro just guess
Is it possible to write the quantities? I cannot translate from words. I can write. I am from Saudi Arabia and I do not speak English
A quand le livre de recettes je réserve salut de la Savoie
Scoop out around 2000 cookies 😂
dozen sounds more reasonable 🤪
@@BrunoAlbouze I'm pretty sure you can scoop 2000 cookies any day of the week. I mean look at you , you are amazing ♥️
👨🍳👨🍳👨🍳👨🍳👏👏👏👏👏👏👏
you are the best
Adopt me please :)
Coloca legendas em português
OMG
"I lost a nut"
i cant afford Pistachios
Top crakkkkk.noramallorva
Needs chocolate chips...and half stevia...but good idea
Yooo can you cook for my wedding if it ever happens?
Recipe I'm not seeing and he's change hia website. I love love this man food but not paying for recipe.
Bad editing....first you grabbed pistachio from silicone mat,than drop them from tray...hmmmm
Aleksandar Zivkovic that does not change the result amigo .. good catch tho ☺️🍪🌴☀️
I don’t like the cranberries Bruno you should’ve put dried cherries too much going on two star ⭐️ ingredients are OK but three is a crowd...
You’re the best chef.