I make a lot of bread recipes. I have the 8 qrt KitchenAid, Bosch, Ankarsrum, & the Joydeem. I do like them all KitchenAid isn't for me for making breads Yet the others do good job I like the Joydeem for the easy use and the ferment setting you just showed me how to lower the ferment time Thank you....
I just got one too! It’s wonderful! Suggest putting kitchen towels over the top to keep it warmer during fervent. Put crystallized honey in the microwave a few seconds and it will liquify again.
Honey never goes bad. They have found it in the tombs of ancient Egyptian kings! It will crystallize, but there is no need to ever throw it out. Microwave or float container in hot water and it will liquify.
Wow! your dinner rolls came out beautiful. Thanks for the honey tip. I noticed you put the yeast in with cold water and the salt, yet it all came looking delicious. What was the reason for the cold water?
I just purchased this machine. I’m glad I saw your video. Did I miss something or did you add your yeast and water cold? Either way they turned out absolutely beautiful. I’d like to know that I’m new to this.
Hi, your videos are great. If you can add some keywords like dough maker, bread dough and so on in the title and description of your video, your video plays will go through the roof.
I let it mix long enough that the dough has become strong. You know when it is strong when you can grab a handful of dough and pull it up and it not tear. It should elastic. Then let it ferment long enough to let the dough double. It is good also at the beginning of the mixing process to let it mix for a couple minutes then let it sit for 20-30 minutes. Then let it start back to mixing and kneading. Thanks for watching!
I wouldn’t rely on the mixers instructions to learn the basics of bread making. Lot of RUclips vids on that. Bread making videos may use other mixers, but you can apply that to this one. Once you learn the techniques the mixer is just the tool.
Just got one. Great video Thank you for sharing.
Thank You!
I make a lot of bread recipes. I have the 8 qrt KitchenAid, Bosch, Ankarsrum, & the Joydeem. I do like them all KitchenAid isn't for me for making breads Yet the others do good job I like the Joydeem for the easy use and the ferment setting you just showed me how to lower the ferment time Thank you....
They turned out beautiful
Thank You!
I just got one too! It’s wonderful! Suggest putting kitchen towels over the top to keep it warmer during fervent. Put crystallized honey in the microwave a few seconds and it will liquify again.
Honey never goes bad. They have found it in the tombs of ancient Egyptian kings! It will crystallize, but there is no need to ever throw it out. Microwave or float container in hot water and it will liquify.
The kitchen towel is a great idea! Thank You!
Wow! your dinner rolls came out beautiful. Thanks for the honey tip. I noticed you put the yeast in with cold water and the salt, yet it all came looking delicious. What was the reason for the cold water?
I just purchased this machine. I’m glad I saw your video. Did I miss something or did you add your yeast and water cold? Either way they turned out absolutely beautiful. I’d like to know that I’m new to this.
Is that your own recipe or it comes with the machine? Thank you.
How do you know how long to mix and ferment? the directions are very slim.
I got mine Goodwill for $15😊
I just received this also. My directions say to put the flour in first. That keeps from it crusting up on the side and having to scrape the bowl.
Your rolls look great! We paid waaay too much for the Ankarsrum. 😩😩😩
I've gotta try Amy's recipe.
So a fermentation cycle heat the dough a bit to speed a room temp proof?
Where can you find more recipes I want to make rye and pumpernickel
Can I get the written recipe
Recipe please
Your dough looks like it is too wet needs a little more flour
Yes it was a little too wet. Thank you!
This dough looks nice. As long as it's workable it's good. Make for a lighter dough.
what a messy video...everything jerked around
Hi, your videos are great. If you can add some keywords like dough maker, bread dough and so on in the title and description of your video, your video plays will go through the roof.
How do you know how long to mix and ferment? the directions are very slim.
I let it mix long enough that the dough has become strong. You know when it is strong when you can grab a handful of dough and pull it up and it not tear. It should elastic. Then let it ferment long enough to let the dough double. It is good also at the beginning of the mixing process to let it mix for a couple minutes then let it sit for 20-30 minutes. Then let it start back to mixing and kneading. Thanks for watching!
The dough should be windowplane test. Then you know is ready.
Where can you find more recipes I want to make rye and pumpernickel
Where can you find more recipes I want to make rye and pumpernickel
Where can you find more recipes I want to make rye and pumpernickel
How do you know how long to mix and ferment? the directions are very slim.
I wouldn’t rely on the mixers instructions to learn the basics of bread making. Lot of RUclips vids on that. Bread making videos may use other mixers, but you can apply that to this one. Once you learn the techniques the mixer is just the tool.