Went once when I was on a trip to SF. You're a hundred percent right. 8 years later and I can still remember just how amazing it was. Truly a legendary spot that is worth every penny.
@@abrielrobertsson4160 It's not nearly as raw as it seems. The way it's cooked retains the red/pink color it has. It's still cooked all the way through.
I was expecting it to be at least a hundred bucks when he said free refill on the largest prime rib like wtf they pluggin I know yo spot don’t hook it up like that sheeeesh my guy.I’d pay 50 bucks for no refil Ong .Take shawty out I ain’t payin for her tho she can eat my prime rib bone later tho 😳😳😏🗿💦😈😈😎😎🙏💅🏿😭✌️‼️🤦♂️🤷♂️🤷♂️🤷♂️🤷♂️🤷🏿♂️
I might be totally wrong, but prime rib is just the name for the way they cook it and make it. I’m pretty sure they cook use high quality usda choice, or even select and get away with it. But then again who knows
@@johnmeyers1943 It seems like they only serve a single item with very few sides, so they can keep costs quite low and would have pretty low waste as well. They probably have higher profit margins than other restaurants so they can keep prices down.
@@sidvyas8549nly people who values money wont ever go to that kind of restuarant, thats why you only see rich brats go to that restaurant to eat for social media but you dont see elon musk, jeff bezos or any other billionares dining in that restaurant and joining the trend 😂😂 also by "value money" i meant people that cant afford anything thats why all they can do is hate on luxury restaurants coz they know they wont ever experience that kind of thing
@@DisturbedVette no, this video makes it seem like it’s some hard to get into LA scene restaurant, but it’s not. It’s very working class oriented restaurant that’s been around forever.. Sure it’s not cheap but it’s not hard to get a table either,
@@notrbhThe markup is no secret. Pretty sure OP is just saying that 53 dollars isn't bad for what is usually chargedby a good steakhouse. A local high end steakhouse near me charges 75~ for prime rib. Everyone knows you can cook a prime rib (or steak) at home for cheaper.
That cow still got a heartbeat Edit: guys i started a war in the replies Edit: guys i dont know anything about prime rib, steak or anything culinary, i just made a joke on a youtube video. Sorry for not researching before i make a 6 word sentence, but yall look like idiots getting angry over prime rib 💀
I understand why some people say it is raw, but it is how it is! I hadn’t tried prime rib when I lived in Korea, and I thought prime rib would be too gamey/greasy for my taste. But since I attempted Prime rib, it has been my favorite beef cuisine!
People just aren't used to seeing the cross section of a steak being the entire cut of steak. If people eat something medium rare, this is what it looks like inside. It's just that when you have a new york or a ribeye steak, you aren't getting a 14 oz cross-section of a roast, but rather a steak that has been seared and crusted on both sides. It's sad that those people probably will never eat a prime rib like this because they think it's going to be raw, but it is what it is.
@@ShatteredGlass916 Some people can't get past its appearance and the idea of it still being "bloody". For example, I can't process the idea ingesting raw oyster. I'm sure it's good, but I'd rather not.
@@Prognox hmmm that's true tho. The only reason why i would try this is because i know that it's cooked long hours, with the asumptions that it has killed any bacteria and whatnot. If it's like those typical quick steak like those Yt vids, then i'll pass.
If you think that looks good you don't know what a cook stick looks like That is 100% raw That is not cooked and it's not slow cooked and like that that is raw That is basically cut off the pig and throwing on a plate and is a pork chop it is not supposed to look like that
Lucky, I had to wait 5 hours and in a line once. If you plan on eating here without waiting I definitely just recommend getting a reservation. But not 9 months in advance. Just like call them 2 days before and it's set lol
As a european I'm confident america doesn't have the best beef in the world and by extension prime rib. Especially in california. There's a reason Aberdeen Angus and wagyu comes from elsewhere. Maybe you like it because american beef is pumped full of hormones.
Some corrections, you don’t need the biggest cut of steak to get free seconds thirds fourths and any more you want, it’s with any cut. And the best side is the baked potato
I love how everyone says you need advanced reservation lol. I've eaten there a half dozen times without a reservation. Walk in right when they open at 4pm and you will get a table lol.
I've been here many times since I live in San Fran. Yes, it is the best prime rib I've ever tasted in my life! The salad, mashed potatoes, everything was really tasty.
@@Jeff-ow1qqit’s because with most cuts of beef, especially steak cuts (which prime rib is a steak cut) cooking it beyond mid rare or medium ruins the texture and flavor of the beef. This is why many steak houses love people who order well done people, they can replace whatever the customer orders with a much cheaper cut of meat and most of the time it’s impossible to tell the difference because of the fact that overcooked filet mignon is the same as over cooked eye round. Tough and under flavored
@@svrt5832just because it’s pink doesn’t mean it wasn’t cooked sufficiently. If you’ve had prime rib you’d understand it is definitely not raw or undercooked at all, it was just cooked at a relatively lower temperature for a longer time period, killing all the bacteria, making it safe to eat. No hate on medium and well done eaters, preference is preference, but understand that it is cooked and safe to eat
@@cylo1407 I'm pretty sure that if they go once a month, either 1 of 2 things is happening. They are either eating other foods that is served there or they book it out every time they go there every month.
Looks like a fake west coast Peter Lugers from NY. Everything is a legit copy. The font. Prob good food. But Peter Lugers is prob better. All the sides to was a giveaway of the shop being a clone.
@@Bando-fx4mf this has restaurant has nothing at all to do with peter luger's and you're insinuating that a restaurant that opened in the late 1800s owns a typeface from the year 1150.
They’ll refill any plate btw, doesn’t have to be the largest cut. I usually order to house cut and they’ll always come and ask if you want more. King cut (larger cut) tends to be fattier. You’ll get more bang for your Buck with the house cut. Just for anyone that’s planning on going.✌️
@@Gravxes thank you so much for paying attention of my likes. You should have something prioritizing to do, but you decided focusing on my comment. Have a good day :)
Because it was cooked as a whole piece, instead of cut into steaks, first (it would have been rib eye steaks, if they cut it before they cooked it). It's cooked to medium rare or medium. It's not raw. Go look at a raw steak. Does it look the same. No, it fucking does not look the same.
I worked at a dispensary in San Francisco and used to deliver to one of the kitchen staff. The fact I didn't smoke shocked him, he made me enjoy one of his steaks. The month I left San Francisco, I went there again for a delivery AND reservation. It's awesome and classic.
I've eaten there quite a few times. The food is excellent and the service is absolutely fantastic. Gotta also get their delicious baked potato with extra sour cream & chives!!!!!!! 👍👌🍷
The Best Prime Rib I've ever had in my life was at a Strip Club Called Traffic Light in Michigan. The day they closed part of me was heart broken and still is because out of the million prime ribs I had in my life. Their's surpassed all of them times a Million. If you ever find a place that can make That Prime Rib Again. I Would Cry in Tremendous Tears of Astranomical Joy.
I actually wouldnt mind since I also love raw beef but this doesnt look at all like medium rare… it doesn’t really look raw either though, it looks liel the first steak I ever made back as a young student… Its almost an unnatural kind of color.
It's interesting scrolling down the comments and seeing the same 3 comments on repeat. this one, "the cow still has a heartbeat", "it's fucking raw -gordon ramsay"
Now *that* looks like a plate actually worth the high price. I'm tired of seeing those restaurants charging seventy-odd dollars for an oversized container full of fake steam with a tiny cube of steak in the middle.
'free refills' are never free, it just means that's the price of the meats combined 😂 that's like saying you have to pay 25$ for the barber to cut one hair, but he cuts the rest for free 😅
The way he’s using the word “free” in this case is appropriate. In our culture when you go to a restaurant, unless it is a buffet, you are not allowed to ask for another portion without having to pay for another portion. At THOPR when you order the Henry The Vlll cut, which is a large portion, and you eat it all and are still hungry, you can ask for another portion free of extra charge. So in this respect it is free.
Your analogy is BS. You don't understand what _free refill_ means. It means YOU DON'T HAVE TO PAY FOR ANOTHER ONE. I guess you're trying to make a point about how everything is priced in, at a business, in order for them to stay in business? Well, no shit Sherlock. That's how business works. If you raise corporate tax rates, that directly affects the price of goods and services. Taxes have to come from somewhere, and that somewhere is _always_ the customer's wallet. Do you really not understand the difference between paying $2 for a soda (no refills allowed) versus paying $2 for a soda, with free refills? The free refills are very important information to the value of the soda. Just like free additional servings of prime rib are a notable increase in the value of this dinner. Why bother pointing out that a $50 All You Can Eat costs $50, even if you only take one serving? And it's also still only $50, even if you get a second serving? What point are you making? That the second serving isn't free, because you had to pay $50 for the first serving? We all know how it works, Bub... your point is TOTALLY IRRELEVANT. All we need to know is the cost, and how much food you get for that cost. In this case, REFILLS ARE FREE. NO ADDITIONAL CHARGE.
Why did you go near closing time? As someone who is worked in restaurants most of my life, I don't get why people do it and would never do it myself. Like get there an hour before, relax and enjoy the food and let the staff not be rushed tryinf to serve and get things ready for close...
Except to dine there you must also go to San Francisco, with a high chance of your car being broken into, stepping in human crap on the sidewalk, and getting assaulted.
Pro tip: go to your local butcher shop, and buy one rib eye steak for about $20-$30. Cook it at home, with a baked potato. You'll be just as happy, but won't have to go to San Francisco.
This restaurant (ive been here once 10 years ago) serves the PERFECT piece of meat, and its memorable to this day
Been there several times before the pandemic. Every visit was great and worth the 1hr drive from San Jose to SF.
Went once when I was on a trip to SF. You're a hundred percent right. 8 years later and I can still remember just how amazing it was. Truly a legendary spot that is worth every penny.
But...the meat is still breathing.
@@abrielrobertsson4160
It's not nearly as raw as it seems. The way it's cooked retains the red/pink color it has. It's still cooked all the way through.
Literally no one asked
All in all, in 2023, in San Francisco, US$53 is reasonable for that glorious plate of food.
I was expecting it to be at least a hundred bucks when he said free refill on the largest prime rib like wtf they pluggin I know yo spot don’t hook it up like that sheeeesh my guy.I’d pay 50 bucks for no refil Ong .Take shawty out I ain’t payin for her tho she can eat my prime rib bone later tho 😳😳😏🗿💦😈😈😎😎🙏💅🏿😭✌️‼️🤦♂️🤷♂️🤷♂️🤷♂️🤷♂️🤷🏿♂️
Too bad its in San Francisco. Lawless dump
It's not $53 anymore. King Henry cut is a little over $60 while the City/English cut is just under. Still worth it!
Lowkey good spot to take a date lol
the sides are also huge and come with it!
"Damn, that must be expensive as hell and noy worth going."
*"For $53"*
👀
For $53 that is a great deal. You get a dining experience and some great looking food.
53$ but 90 day wait
@@TheDragonfridaynot even that long
If you want actual high quality meat that's the price you're gonna pay :) I paid 120 for a wagyu steak dinner and its the best meal till this day
@@FlightX101 I don’t think anyone is complaining about the price
genuinely surprised it's that cheap, thought it'd be in the hundreds
I wonder if they are actually using prime beef? That stuff is at least $20 a pound at retail value. My local store is $30 a pound.
I might be totally wrong, but prime rib is just the name for the way they cook it and make it. I’m pretty sure they cook use high quality usda choice, or even select and get away with it. But then again who knows
@@ivangarza3460if they’re good enough to warrant a 90 day wait i doubt they use choice grade
@@johnmeyers1943 It seems like they only serve a single item with very few sides, so they can keep costs quite low and would have pretty low waste as well. They probably have higher profit margins than other restaurants so they can keep prices down.
@@ivangarza3460you are in fact wrong
bro salt bae would’ve sold this for 2000$ lmao
This is proof his style of marketing works. Video ain’t even about him and you made a comment about him
@@Chadius_Thundercock ya bro but nobody’s gonna eat in his resto cause of his overpriced food
@@Chadius_Thundercock idk if consistently getting clowned on is a great marketing strategy.
@@umpyumpkimnobody with sense or any gastronomic knowledge lol
@@sidvyas8549nly people who values money wont ever go to that kind of restuarant, thats why you only see rich brats go to that restaurant to eat for social media but you dont see elon musk, jeff bezos or any other billionares dining in that restaurant and joining the trend 😂😂 also by "value money" i meant people that cant afford anything thats why all they can do is hate on luxury restaurants coz they know they wont ever experience that kind of thing
A refill of beef is craaazy 😂
Looks like a small piece of prime rib without a bone
@@AKtreeTVI would guess the refill is 6oz
Yeah the second helping is not a full size slice
That's not crazy I could give you a refill once a day 😁
Only one person got it 🤣
That's not medium rare, that's once-in-a-lifetime
nah bro that IS a lifetime. its still breathing 😭
@@Faireepowderdude you got them there 🤣🤣🤣🤣🤣🤣 you’re so funny 😂
Medium raw
Pathetic non medium rare enjoyer section. Overcooked meat can poison you FYI.
That ain’t rare that mythical 💀🙏
Bruh thats not rare
thats legendary
Its still pulsing with memories of the fields
Lmaooooo
Grow up
@@beannibba 🧓
You are the first person ever to think of this joke. Congratulations, pioneer of comedy
I know this is a joke, but its getting old. People need to know the diffrence between Rare and raw
don't sleep on the baked potato. THEY HAVE THE BEST BAKED POTATO IN THE WORLD I SWEAR
So you have tasted every baked potat in the world.
Judging by their beef, can I assume the potato still has a snap to it with every bite?
@@wadaya4844you don’t have to take everything so literally. Maybe go outside, socialize with people, make friends. Lighten up a little.
@@wadaya4844 Yes he has, unlike you he actually go outside adn touch grass : )
Damn.... Yall fucking wadaya up 😭😭
90 days? I just walk up and put my name on the waitlist.
Is that before or after they offer to sponge your bottom?
@@konaclanin3887 after
That’s cuz you’re rich bud
@@DisturbedVette who said that?
@@DisturbedVette no, this video makes it seem like it’s some hard to get into LA scene restaurant, but it’s not. It’s very working class oriented restaurant that’s been around forever.. Sure it’s not cheap but it’s not hard to get a table either,
53???? Thats actually amazing for a meal like that
@@notrbhThe markup is no secret. Pretty sure OP is just saying that 53 dollars isn't bad for what is usually chargedby a good steakhouse. A local high end steakhouse near me charges 75~ for prime rib.
Everyone knows you can cook a prime rib (or steak) at home for cheaper.
@@notrbhyour not paying for the meat your paying for someone whk is better than you at cooking to cook it
@@notrbhis this what you tell your wife when she wants to eat out and be spoiled for a night?
@@notrbhyou're a sad person
@@Dale_Higgins lol seriously dude just never goes out to eat? great you can cook it at home, thats not the discussion here
"how do you want your steak made?"
"mythical-legendary"
That cow still got a heartbeat
Edit: guys i started a war in the replies
Edit: guys i dont know anything about prime rib, steak or anything culinary, i just made a joke on a youtube video. Sorry for not researching before i make a 6 word sentence, but yall look like idiots getting angry over prime rib 💀
you calling it a steak is enough to hear that you don't know anything you're talking about
There's a massive difference between perfect medium rare and raw
@@prodbynotsober2027yeah, 10 dB of how audible the cow is
@@prodbynotsober2027nah that meat is legendary, no, mythical
Oh, you guys ever had prime rib before?
I understand why some people say it is raw, but it is how it is!
I hadn’t tried prime rib when I lived in Korea, and I thought prime rib would be too gamey/greasy for my taste. But since I attempted Prime rib, it has been my favorite beef cuisine!
People just aren't used to seeing the cross section of a steak being the entire cut of steak. If people eat something medium rare, this is what it looks like inside. It's just that when you have a new york or a ribeye steak, you aren't getting a 14 oz cross-section of a roast, but rather a steak that has been seared and crusted on both sides.
It's sad that those people probably will never eat a prime rib like this because they think it's going to be raw, but it is what it is.
How come it's raw if it cooked long and slow?
@@ShatteredGlass916 Some people can't get past its appearance and the idea of it still being "bloody". For example, I can't process the idea ingesting raw oyster. I'm sure it's good, but I'd rather not.
@@Prognox hmmm that's true tho. The only reason why i would try this is because i know that it's cooked long hours, with the asumptions that it has killed any bacteria and whatnot. If it's like those typical quick steak like those Yt vids, then i'll pass.
I waited on the owner one time. He order his fillet mw and his wife ordered hers well
Holy crap that looks good. And I have always been a sucker for prime rib.
You been a sucker for raw food
@@ihatevice its slow cooked, it's normal that it looks like that
I’m sorry but there is no way that pile of dinosaur gum glazed with burnt motor oil looks appetizing.
If you think that looks good you don't know what a cook stick looks like That is 100% raw That is not cooked and it's not slow cooked and like that that is raw That is basically cut off the pig and throwing on a plate and is a pork chop it is not supposed to look like that
@@Srfs777 im still gonna eat it
Bro cooked that steak with a heated conversation
😂😂😂
Lol 😂😂
Bro cooked that thing with his warmest regards
Lol@@miguelangelcifuentescruz9465
Bro never had prime rib
I’ve been there, and I agree. It’s the best so far that I’ve tasted. I didn’t have reservation, but they gave me a table after waiting for 2 hours.
Lucky, I had to wait 5 hours and in a line once. If you plan on eating here without waiting I definitely just recommend getting a reservation. But not 9 months in advance. Just like call them 2 days before and it's set lol
As a european I'm confident america doesn't have the best beef in the world and by extension prime rib. Especially in california. There's a reason Aberdeen Angus and wagyu comes from elsewhere. Maybe you like it because american beef is pumped full of hormones.
It is not the best prime rib lol it’s cheap but it’s delicious
You’re pretty awesome for that, ngl.
@@damien178153 in no means is cheap
“How was your steak sir?”
“We had a very nice conversation”
Just say your broke no nice restaurant will even serve your rubber meat
@@Gdgoat222calm down
@@Gdgoat222if i pay cook it like i want it dead 😂
@@Gdgoat222bro it’s raw 😭. I swear to god these people w a lot of money be trolling us
@@dustyloads6175 no you broke boys are cringe
Some corrections, you don’t need the biggest cut of steak to get free seconds thirds fourths and any more you want, it’s with any cut. And the best side is the baked potato
Nope, only with the largest cut.
@@philip7313 You're 100% wrong, I bet you don't even live here, lmfao.
That is an insanely cheap price. I am extremely impressed.
This place is amazing. The tableside salad is seriously underrated. Always worth a visit
You actually know. Their salad is very underrated
I love how everyone says you need advanced reservation lol. I've eaten there a half dozen times without a reservation. Walk in right when they open at 4pm and you will get a table lol.
Naw bro thats illegal
@@AsilentAx 😂
Looks like many people in comments have never had prime rib thinking that’s raw. That’s like medium rare at the rarest.
I've been here many times since I live in San Fran. Yes, it is the best prime rib I've ever tasted in my life! The salad, mashed potatoes, everything was really tasty.
I know for a fact you don’t live in SF. What’s it like to lie for the affection of strangers on the internet?
@@SoupoftheDay12?
@@kyt6087 No one who lives in San Francisco would ever call it “San Fran.” It’s the classic sign you aren’t from the Bay Area.
@@SoupoftheDay12actually you're 100% right about that lol
thats mfs still mooing
that shit looked like it was cooked under a night light
Honestly these people like to hate on the well done or medium well liners but that looks like it’s straight out of a live cow.
@@Jeff-ow1qqit’s because with most cuts of beef, especially steak cuts (which prime rib is a steak cut) cooking it beyond mid rare or medium ruins the texture and flavor of the beef. This is why many steak houses love people who order well done people, they can replace whatever the customer orders with a much cheaper cut of meat and most of the time it’s impossible to tell the difference because of the fact that overcooked filet mignon is the same as over cooked eye round. Tough and under flavored
@@iamlpdo19doesn’t mean you just don’t cook it at all
@@svrt5832just because it’s pink doesn’t mean it wasn’t cooked sufficiently. If you’ve had prime rib you’d understand it is definitely not raw or undercooked at all, it was just cooked at a relatively lower temperature for a longer time period, killing all the bacteria, making it safe to eat. No hate on medium and well done eaters, preference is preference, but understand that it is cooked and safe to eat
@@Jeff-ow1qq foreal man wdf. that shit. look nasty 🤢
Bro this thing is cooked with a flashlight
have people never had prime rib why is everyone calling it raw wtf
thats just how a standardly cooked prime rib looks
It is my favorite. Never met one I didn't like
People like saying things they do not understand. It is perfectly cooked and do not let anybody tell you otherwise
My wife and I go at least once a month. It really is one of, if not the best prime ribs in existence.
what.. dont you have to make reservations 90 days in advance
@@cylo1407 I'm pretty sure that if they go once a month, either 1 of 2 things is happening. They are either eating other foods that is served there or they book it out every time they go there every month.
Looks like a fake west coast Peter Lugers from NY. Everything is a legit copy. The font. Prob good food. But Peter Lugers is prob better. All the sides to was a giveaway of the shop being a clone.
@@Bando-fx4mf sounds like someone that hasn’t been to either place lol.
@@Bando-fx4mf this has restaurant has nothing at all to do with peter luger's and you're insinuating that a restaurant that opened in the late 1800s owns a typeface from the year 1150.
They’ll refill any plate btw, doesn’t have to be the largest cut. I usually order to house cut and they’ll always come and ask if you want more. King cut (larger cut) tends to be fattier. You’ll get more bang for your Buck with the house cut. Just for anyone that’s planning on going.✌️
Wrong lol
Right lol
@@mikelew415elaborate
I could hear mooing coming from that roaster
I feel sorry for your taste buds
@@rickyworthington5337 i feel sorry for your parents
@@Rokyeenhe actually has parents.
A good vet could bring this live
Seen it already
@@Gravxes that 24 likes said they didn’t see it. So thank you for letting me know you’ve seen it already
@@JaseTalkWatches exactly why it’s only at that and it’s been 2 days 😒
@@Gravxes thank you so much for paying attention of my likes. You should have something prioritizing to do, but you decided focusing on my comment. Have a good day :)
It’s not raw you donkey
Too bad it's in a dump city like San Fran. Otherwise it may be worth the trip. It's not worth having my car windows smashed just to eat prime rib.
Leftist cities 😔
I don't understand too much about American cuisine but why do the ribs look raw?
It's prime rib.
Because it was cooked as a whole piece, instead of cut into steaks, first (it would have been rib eye steaks, if they cut it before they cooked it).
It's cooked to medium rare or medium. It's not raw. Go look at a raw steak. Does it look the same. No, it fucking does not look the same.
I worked at a dispensary in San Francisco and used to deliver to one of the kitchen staff. The fact I didn't smoke shocked him, he made me enjoy one of his steaks. The month I left San Francisco, I went there again for a delivery AND reservation. It's awesome and classic.
That’s not a steak bud but that’s a cool experience you had. I love San Francisco back before the pandemic bot anymore yuck yuck
50 sum dollars for two servings of the best quality prime rib is a great deal
It's like 61$ pre tax and (supposedly optional) tip.. so like 68 pre tip .still a decent deal considering SF rates, but not cheap
You can actually get a third serving if you're still hungry
But they try to load you up with sides so it makes it damn impossible to get the third serving cuz you're so full
Oh god that's perfectly cooked
I'm confident that it's raw!
Heard of medium rare?
Not bad at all for $53
The comment section shows that most people on the internet don't know what a prime rib is.
I walked past it when I was in SF a few years ago. I always meant to check it out if I went back.
That thing is still alive. Our ancestors invented fire for a reason. Please use it.
That is perfectly cooked
I’m so super hungry
bro how is this 4mo old with no comments yet
@@michaelterrencefernandezli6688 at least I have you bro
im hungery
For what some blood
Bro has no comments 😢
I've eaten there quite a few times. The food is excellent and the service is absolutely fantastic. Gotta also get their delicious baked potato with extra sour cream & chives!!!!!!! 👍👌🍷
Just a few bandages and this cow will be able to walk again😂
The Best Prime Rib I've ever had in my life was at a Strip Club Called Traffic Light in Michigan. The day they closed part of me was heart broken and still is because out of the million prime ribs I had in my life. Their's surpassed all of them times a Million. If you ever find a place that can make That Prime Rib Again. I Would Cry in Tremendous Tears of Astranomical Joy.
That shit raw asf
It is not
Anyone grossed out by how rare it is has never had prime rib. It’s the best
It’s not even rare lol he said medium rare wall to wall
@@alexanderandersson9476that’s definitely rare with the juice poured on the sides, although when the juice is poured straight on it is a medium rare.
@@t_rey_9258 it’s cut from the same piece 🤦🏻♂️🤦🏻♂️🤦🏻♂️ Educate yourself.
its not rare. Huge difference in color between rare and this prime rib.@@t_rey_9258
@@alexanderandersson9476 how he could there's no space left in his brain 😂
bro that is a perfect medium rare, why are so many people calling it raw?
They’re stupid kids who regurgitate all their insides at the sight of red
I actually wouldnt mind since I also love raw beef but this doesnt look at all like medium rare… it doesn’t really look raw either though, it looks liel the first steak I ever made back as a young student…
Its almost an unnatural kind of color.
People don’t know how prime rib is supposed to be, it’s not like a regular steak
Cause It’s Still Movin 🐮🐄🤠
because people are dumb and have zero class. they are commenting on grown man shit but have tastebuds of children
I love prime rib so much but theres only one place that serves it and its only on Wednesdays and only from 6pm-8pm.
It's fucking raw! |Gordon ramsay|
you're not used to it because you're too poor to afford it.
I was there last week! Both food and service was excellent. I will go back
was the meat as raw as it is in this video?
@@shreddedguy679 Thats the way prime rib its cooked...
@@sgcmusic22 'cooked' 😂
It’s more like 6 months to get in…by the by, Lawry’s the prime rib will give you an extra piece at no cost if you’re still hungry… they did to me.
That’s not true At ALL😂😂😂 u can literally eat their the same day if you wait 2 hours😂 u have no clue what ur talking about
Bro just made the smoothest loop and thought we wouldn't notice
These comments are cooking the meat more than the chefs
It looks so delicious!
It's fucking RAW.
-Gordon Ramsay
Your an idiot sandwich - Gordon Ramsey
Naw, it's fucking MEDIUM, idget. It's not even RARE, let alone fucking RAW.
That shit looked so raw that a skilled Veterinarian would still be able to bring him back
Its just medium rare the whole way through, still medium rare
It's interesting scrolling down the comments and seeing the same 3 comments on repeat. this one, "the cow still has a heartbeat", "it's fucking raw -gordon ramsay"
Does beef look raw?
I live here, and I've eaten there once. It was fantastic.
What did you have to eat?
@@politecat4236 It's literally called _House of Prime Rib._ TF do you think he ate? Fried chicken?
going to have to add this place to my list
The cow still mooing
It's not, brokie
@@hrknesslovesulet go of that glock piplup
That shit still mooing
"Melts in your mouth is an understatement" is an overstatement
Lives in SF for 10 also lived in the Bay for 14 years total. And ive eaten here at least 10 times!! Def one of the best spots to eat in SF!!
$53.00???? I’d be there at least twice a week!😳
Did they run out of cooking gas?
"..and only 53$"....😮
bro's steak is still breathing
wtf it doesn't have a crust on it. nononono
are you slow? its a roast
@@bitchesihate maybe you should google what a prime rib looks like cooked and you will figure out which one of us is slow.
It was cooked as a whole prime rib, instead of cutting it into rib eye steaks before cooking.
If you like rib eye steaks better, fine. I like both.
I will " take away" this meal just to cook it at home😂
Damn I wasn't expecting 53$. That is way more affordable compared to 99% of fancy meals. And the fact that it's good quality too
Now *that* looks like a plate actually worth the high price. I'm tired of seeing those restaurants charging seventy-odd dollars for an oversized container full of fake steam with a tiny cube of steak in the middle.
It is the BEST!
'free refills' are never free, it just means that's the price of the meats combined 😂 that's like saying you have to pay 25$ for the barber to cut one hair, but he cuts the rest for free 😅
The way he’s using the word “free” in this case is appropriate. In our culture when you go to a restaurant, unless it is a buffet, you are not allowed to ask for another portion without having to pay for another portion. At THOPR when you order the Henry The Vlll cut, which is a large portion, and you eat it all and are still hungry, you can ask for another portion free of extra charge. So in this respect it is free.
Your analogy is BS. You don't understand what _free refill_ means. It means YOU DON'T HAVE TO PAY FOR ANOTHER ONE.
I guess you're trying to make a point about how everything is priced in, at a business, in order for them to stay in business? Well, no shit Sherlock. That's how business works. If you raise corporate tax rates, that directly affects the price of goods and services. Taxes have to come from somewhere, and that somewhere is _always_ the customer's wallet.
Do you really not understand the difference between paying $2 for a soda (no refills allowed) versus paying $2 for a soda, with free refills? The free refills are very important information to the value of the soda. Just like free additional servings of prime rib are a notable increase in the value of this dinner.
Why bother pointing out that a $50 All You Can Eat costs $50, even if you only take one serving? And it's also still only $50, even if you get a second serving? What point are you making? That the second serving isn't free, because you had to pay $50 for the first serving? We all know how it works, Bub... your point is TOTALLY IRRELEVANT.
All we need to know is the cost, and how much food you get for that cost. In this case, REFILLS ARE FREE. NO ADDITIONAL CHARGE.
Don’t let Tuna Tavus see this.
I just went there it’s great for me I just walked in near closing time and they got me a table. It’s incredible.
Why did you go near closing time? As someone who is worked in restaurants most of my life, I don't get why people do it and would never do it myself. Like get there an hour before, relax and enjoy the food and let the staff not be rushed tryinf to serve and get things ready for close...
@@charlieross4674 Some people aren't as considerate as others unfortunately.
Except to dine there you must also go to San Francisco, with a high chance of your car being broken into, stepping in human crap on the sidewalk, and getting assaulted.
if you ever think you're stupid just look at how many people think this is raw
Its raw bud. Color blind?
@@hotdogstandmanyou know nothing about cooking, its not raw stfu
@@hotdogstandman thanks for being another example
@@beformidable12 You too bud. Almost half of all people with color blindness are unaware of their condition
@@hotdogstandmanbitchass confirmed. Its prime rib not your average steak or chicken tender combo.
"Did you enjoy me, sir?" The cow asked.
Just bite the cow at this rate
You can have a great conversation with the cow if you order the largest cut
And there’s homeless taking a crap right outside the front door.
Wah wah wah shut up. 🤡
I can confirm that is not medium rare.
BS. It's medium rare to medium, to medium well, depending on when you pause the clip.
bro the meat can literally talk
Its cooked for looong time its pink not red
cringe
"It's fucking raw!!!" - Chef Gordon 😂
HAHAHAHAHAHHA
HAHAHAHHAHAHAHAHAAHAGAGAHGAGAGAGHAHAHHAHAHAA
cringe bozo
Loook!!!!! Looook!!!!! Loook!!!!! Look!!!! What the fuck is this!!!!!???🇬🇧
This isn't steak but a prime rib, this is how they are supposed to look like 💀
That's all the price😲I thought it would be at least 90$
I really clicked on the video thinking it was one of those “what my dogs eat” videos
This dude graduated with a degree in RUclipsrology
That’s fu*king raw!!
it’s prime rib it’s suppose to look like that
did they just.. put it in the microwave defrost and called it a day cooked? that shit looks disgusting
Well-done people trying to understand the concept of what is raw and what isn't challenge (IMPOSSIBLE)
That's at least MEDIUM... not even 'rare', let alone raw.
is it raw?
It's $68.00 now
that feeling when you have enough money for the food but not for the plane ticket
Pro tip: go to your local butcher shop, and buy one rib eye steak for about $20-$30. Cook it at home, with a baked potato. You'll be just as happy, but won't have to go to San Francisco.
Literary eating raw meat
When i heard the title i thought the steak was marinated in prime
I can still hear it mooing
hahah you said sorry but called them idiots in the end lol
The old school restaurants we need now more than ever