Your chocolate ganache is beautiful 👍 Can you share with me how to make ganache filling for macaron from Callebaut 811 dark chocolate ? Is it the ratio the same as you mentioned 1 cream : 3 chocolate ? Or do I need different ration to make a nice ganache for macaron? What cream should I use in term of fat % ? Thanks for your sharing Cathrin
Receipe for both cakes n chocolate in english looks faboulous. Tq
Good
Your chocolate ganache is beautiful 👍
Can you share with me how to make ganache filling for macaron from Callebaut 811 dark chocolate ?
Is it the ratio the same as you mentioned 1 cream : 3 chocolate ?
Or do I need different ration to make a nice ganache for macaron?
What cream should I use in term of fat % ?
Thanks for your sharing
Cathrin
Thank you. Please mention the ratio of cream and chocolate.
Will the ratio of 1:3 wont make thick glaze
Can you please tell me the measurements of cream and chocolate
How many cups of milk n how many cups is chocolate
I used callebauts811 for ganache but after poring cream the Chocolate losses his oil why it happened??😭
U r gifted in making chocolates GBL. Receipe pls in english
which is the best callebaut chocolate to use for this?
Hi Suzie! Any medium fluidity Callebaut chocolate (arround 3 drops on their fluidity scale)! For example, 811 would work perfectly for this recipe
I like to know how u make the cake pls
Here is Callebaut's recipe for chocolate sponge: www.callebaut.com/en-GB/chocolate-recipe/1278/chocolate-sponge
How much do you use ? I did this but my ganache was a mess😞
Usually a ganache is 50/50. Same weight to chocolate and cream
How much both measurements u taken
Hello Vipula, if I understand your question correctly, you want around 1:3 cream to chocolate.
Thank u 🙂
Is this milk chocolate or dark chocolate
This is dark chocolate, but you could use milk if you prefer!
@@KeylinkLtdcan we use this ratio for brownie au chocolate
Rrspey